What was the last meal you cooked?

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Replies

  • 777Gemma888
    777Gemma888 Posts: 9,578 Member
    edited August 2018
    Poulet au vinaigre balsamique gone Keto for dinner. Used boneless/skinless. Browned it in the oven instead of a sturdy pot. Less time consuming, easing the arm grease necessary for the drippings and marrying the meat with the bouquet garni & mirepoix. Swede mash with a combination of cheeses including sharp cheddar ( loving the tang bite), sour cream & crunchy bacon bits. Salad ... EVERYTHING but for the devilled eggs we had forgotten to make. 😆🤣😆

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  • amgreenwell
    amgreenwell Posts: 1,267 Member
    Last night was grilled sirloin steak with roasted red potatoes and romaine salad with cherry tomatoes and a little grated parmesan.
  • 777Gemma888
    777Gemma888 Posts: 9,578 Member
    Keto dough with onions, tonnes of olives, peppers, zucchini, sun dried tomatoes, sweet and spicy Italian sausage and mozzarella above the sauce and veggies.

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  • charlotteliddell00
    charlotteliddell00 Posts: 34 Member
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    Lunch today, sounds so wrong but tastes so right
  • dolcezza25
    dolcezza25 Posts: 136 Member
    spaghettini with zucchini, broccoli, garlic and fried egg.
  • cultonmike
    cultonmike Posts: 18 Member
    Technically my last meal was a bowl of cheerios lol dinner for the last few nights though have been avacodo lime tacos made with flanks steak,Pico de gallo, avacodo-cilantro-lime dressing, corn tortillas, and fresh grilled jalapeños to top. So yummy and filling.
  • 777Gemma888
    777Gemma888 Posts: 9,578 Member
    edited August 2018
    Dinner was BBQ chicken wings, skillet grilled swede with onions, garlic and seasoning. Salad. All these were later juiced ( for pulp and juice)@ chunkier ingredients. The chicken and swede were turned into a thickish puree of baby food with some of the pulp added. Loathed using up so many dishes to eat from, however on separate purees ramekin servings work, so as to NOT lose flavour integrity. Mandatory soft foods diet, I am however refusing to succumb to what isn't my normal. Chicken breast or thighs would have been far easier to work with tbh.

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  • cwolfman13
    cwolfman13 Posts: 41,865 Member
    I grilled burgers last night...
  • 777Gemma888
    777Gemma888 Posts: 9,578 Member
    cwolfman13 wrote: »
    I grilled burgers last night...

    Yum.😋 So envious of you.
  • CTcutie
    CTcutie Posts: 649 Member
    Last night, Budget Bytes recipe... Hearty Black Bean Quesadillas (but I used far less* cheese so I could eat more; this was bad bc without cheese, the tortillas (Tumaro's; 60 cal; Let's Skip the Sandwich Wraps from grocery store deli area) don't stay closed well). Still yummy! I have made these before with roasted sweet potatoes and chicken added, but ran out of time to cook this week :neutral:

    Basically 1 can of black beans (or 15 oz cooked beans), garlic, onion, taco seasoning/DIY, added a little salsa, and 2 slices of fontina cheese (chopped). Recipe said 1/2c per small tortilla. Makes 10 servings (only 8 in my hands).

    Roughly 90 cal* plus 60 for my wrap -> 150 cal each. A little lime juice makes it even better.

    These freeze well.
  • hesn92
    hesn92 Posts: 5,966 Member
    Last night I made chicken "linguine" alfredo (aldi doesn't sell fettucini lol), a pan of roasted vegetables, and garlic bread. Tonight my husband is grilling hamburgers and brats.
  • sytchequeen
    sytchequeen Posts: 526 Member
    We just had sweet potato gnocchi in walnut oil and sage with sautéed mushrooms, and Maltese rabbit spaghetti sauce
  • dechowj
    dechowj Posts: 148 Member
    Pesto spaghetti squash with cauliflower.
  • 777Gemma888
    777Gemma888 Posts: 9,578 Member
    edited August 2018
    Dinner tonight had a little more thought, given the soft foods diet. Scalloped swede with bacon bits. I should have added more salt, only I think it's better to under salt it VS ruining the dish. Fried coconut dusted fish. Salad. I did let the mozzarella topping get crusted over to a nice golden brown. I didn't think it needed more salt btw.

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  • amgreenwell
    amgreenwell Posts: 1,267 Member
    Seared sirloin steak and coucous with tomatoes, grilled squash and grilled shallots.
  • WilmaValley
    WilmaValley Posts: 1,092 Member
    Chicken stir fry, yum!
  • 777Gemma888
    777Gemma888 Posts: 9,578 Member
    edited August 2018
    Made BBQ chicken wings for lunch. I did want to fry them ... Only, baking them was more convenient. Cream of chicken vegetable soup - made a roux then added the heavy cream + full milk ( to thin it out) and later the parmesan cheese which was then added to the drained, cooked in stock boil up veggies and chicken for that buttery creaminess. Low carb cheddar bay biscuits.

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  • FireVixen_Fayth
    FireVixen_Fayth Posts: 154 Member
    I made coconut curry stir fry mix but haven't ate it yet. I'm not hungry.
  • krazeestraw
    krazeestraw Posts: 113 Member
    Maple mustard salmon with shredded roasted Brussels sprouts!
  • ktekc
    ktekc Posts: 879 Member
    crock pot mac and cheese and grilled red hot dogs for lunch. Left over creamy baked spaghetti and garden salad for dinner.
  • freenowphoever
    freenowphoever Posts: 52 Member
    Made ginormous egg frittata cups - eggs, potatoes, fajita veg, italian seasoning, smoked paprika, s&p. Ate one in an English muffin with a slice of cheese. Four budget bytes recipes coming up as today is my cooking day.
  • 777Gemma888
    777Gemma888 Posts: 9,578 Member
    Made ginormous egg frittata cups - eggs, potatoes, fajita veg, italian seasoning, smoked paprika, s&p. Ate one in an English muffin with a slice of cheese. Four budget bytes recipes coming up as today is my cooking day.

    That sounds so good right now. Soo many delicious meals posters
  • robot_potato
    robot_potato Posts: 1,535 Member
    Pulled pork fresh off the bbq, rice and peas. Nothing super fancy, but it was good.