crazyravr wrote: »
Harissa marinated pork chop on the grill with baked sweet potato and cucumber, tomato, avocado salad.
acpgee wrote: »
On bank holiday Monday in the UK I did a not so authentic tapas/mezzes spread. Hubby assembled the prosciutto with melon. I did roast cherry tomatoes in the air fryer according to the River Cafe Simple cookbook, grilled courgette and aubergine, whipped feta with sumac, Portuguese carrots dressed with toum instead of the classic garlicky vinaigrette. We had some brown bread, kind of homemade in the bread machine with that. Oh yeah, the soused herring hidden under a ton of parsley because my filletting skills leave a lot to be desired.
TheMagicOneMikeD wrote: »
Here's what I had posted before. The site may delete things, but I rarely ever do
Grilled Chicken Breast w Rice Smothered In Hot Sauce
Grilled Chicken Breast w Rice, Mixed Veggies, and Sumac.
sytchequeen wrote: »
Pheasant breast stuffed with garlic and cheese, wrapped in Parma ham, with sweet potato fries, peas, and sweet corn
amgreenwell wrote: »
Black bean quesadillas with shredded cheese on corn tortillas with sour cream and salsa.
mrsallenmoore wrote: »
Vegan tofu Marsala
rdmitch wrote: »
Mongolian stir fried chicken with hot peppers, onion and broccoli served over 1/2 cup noodles
Total 500 calories
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