What We're Eating

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  • hawksgirl229
    hawksgirl229 Posts: 467 Member
    Breakfast
    2 slices Aldi's no carb seeded bread toasted with pbj and 1 cup of coffee with Splenda and half and half
    Lunch
    Vegetarian lasagna with parmesan cheese and ghardinera, small salad with creamy garlic salad dressing and a large diet coke
    After lunch
    Chilly/drizzly here sooo 1 cup coffee with Splenda and half and half. Few dark purple grapes 🍇
    Dinner
    TBD
    Workout 1hr full body workout with weights, errands and had to meet plumber at my mom's house to fix her toliet(she accidentally dropped a wipe and clogged it). That's the excitement for the day.🍂🎃 🍂
  • umbramirror
    umbramirror Posts: 256 Member
    Breakfast: oatmeal with PEScience cake pop protein, flax seeds, hemp seeds, chia seeds, a little peanut butter, and 1/2 of an apple sauteed with cinnamon
    Lunch: sweet potato crust quiche with mushrooms, tomatoes, onions, spinach, and goat cheese; 1 square of dark chocolate
    Snack: Siggi's vanilla & cinnamon skyr
    Dinner: ground turkey with zucchini, cannellini beans, gruyere cheese, and avocado; the rest of the apple from this morning
  • donidaily
    donidaily Posts: 825 Member
    edited October 2020
    @seltzermint555 please share that lunch with me, yum!

    Breakfast: toasted everything bagel with olive cream cheese and sliced tomato, baby carrots on the side. A cup of tea with collagen peptides and oat milk.
    Snack: iced cold brew with oat milk.
    Lunch: pappardelle with tomatoes, olives, capers, and harissa, ricotta on top.
    Snack: another cup of tea with oat milk.
    Evening: a glass of chardonnay while zooming a friend and snacked on a few mini bell peppers. Later a mini mint ice cream sandwich and a mini Kit Kat.
  • siyeonsimpp
    siyeonsimpp Posts: 211 Member
    Breakfast: a pear
    Lunch: green chili with chicken along with a cheese and bean quesadilla
    Dinner: red sauce pasta with a small lettuce salad

    sorry about my boring meals ;-;
  • rainingribbons
    rainingribbons Posts: 1,051 Member
    @jungkooksdonut17 - As long as you think they're tasty, that's what matters! Your lunch sounds reaaaally good.

    Breakfast: Coffee with creamer, a banana
    Snack: Grande pumpkin spice latte and a slice of pumpkin bread
    Lunch: Diced bbq chicken with sauteed peppers over rice
    Snack: Likely lemon ginger tea and a pumpkin spice English Muffin
    Dinner: 6 Triscuits, sliced deli turkey, swiss cheese, baby carrots, and hummus
  • gallicinvasion
    gallicinvasion Posts: 1,015 Member
    Breakfast: hazelnut-peanut butter-oat crumble.

    Lunch: sheet-pan chicken sausage, brussel sprouts, and butternut squash with honey mustard

    Snack: an apple and a vanilla almond protein bar

    Dinner: slow-cooked chicken and gravy with roasted sweet potato and red onions

    Dessert: a chocolate coconut pecan bite plus a pancake topped with dark chocolate frosting and chopped peanuts.
  • foreverslim1111
    foreverslim1111 Posts: 2,631 Member
    B. Skillet cooked egg over corn beef hash. Low sodium V8 juice.

    L. grilled turkey burger with onions. Batch cooked blended veggie soup.

    S. Pink lady apple with natural peanut butter.

    D. Premier chocolate protein drink.

    Carbs = 53 protein = 71 calories <1200

    Last weight loss was on 9/22 so I'm on a plateau. This takes persistence and patience.
  • silverpl2525
    silverpl2525 Posts: 138 Member
    Yesterday was one of my most bad-food craving days I've had, so I figure I'll post what I ate to remind myself not to do this! Normally I have salads and whole foods, but all day I had packaged stuff and although my mood lifted, it was mostly processed stuff and my tummy hurt today. Gotta get back to my healthy standards. I don't think my body likes THIS much dairy!

    2 bags of keto cookies
    2 cans of root beer- 0 calories, stevia sweetened
    1 whole bag of sargentino swiss cheese
    2 bags of parmesan crisps
    1 small steak
    1 cup of mushrooms/broccoli (yay for something natural!)
    A couple cups of flavor enhanced water
    1 keto protein bar-choc chip cookie dough flavor
    1 coconut greek yogurt

    Goal for tomorrow: Homemade protein shake with almond milk, 1 small steak, mushrooms, broccoli, salad, avocado and ranch dressing, 1 can stevia root beer
  • Athijade
    Athijade Posts: 3,300 Member
    Yesterday update:

    Breakfast: Frozen burrito with bacon, eggs, and 3 cheeses, peppermint tea, apple cider, and peanut butter crackers

    Lunch: Naan pizza and side salad

    Dinner: Rice bowl with bourbon chicken, roasted delicata squash, and broccoli

    Dessert: Hot chocolate and some raspberry jaffa cakes

    Today plan:

    Breakfast: 2 eggs, 1 chicken maple sausage, 2 slices whole grain toast with butter, chai tea

    Lunch: Frozen meal and side salad

    Dinner: Rice bowl with bourbon chicken, roasted delicata squash, and broccoli

    Dessert: Hot chocolate

    I am counting again but I have adjusted my calorie goal. Right now I am only aiming for .5 lbs a week which gives me just over 2k calories. I think having the ability to eat that much will help in the long run.
  • umbramirror
    umbramirror Posts: 256 Member
    Breakfast: thin-sliced protein French toast sandwich with a little peanut butter and banana slices
    Lunch: sweet potato crust quiche with mushrooms, onions, tomatoes, spinach, and goat cheese; 1 square of dark chocolate
    Snack: Raw Rev Glo peanut butter, dark chocolate, and sea salt protein bar
    Dinner: pumpkin and sage ravioli with 3 small chicken meatballs with cauliflower and roasted red peppers drizzled with a little homemade alfredo sauce; a few golden berries
  • rainingribbons
    rainingribbons Posts: 1,051 Member
    Lunch: 10 Triscuits, sliced swiss, deli turkey meat
    Dinner: 2 homemade cheese steaks, 2 and a half white claws
    Dessert: 1 homemade pumpkin cookie
  • gallicinvasion
    gallicinvasion Posts: 1,015 Member
    Yesterday was nice.

    Breakfast: a pumpkin dark choc chip baked oatmeal bite plus some almond edamame trail mix

    Lunch: sheet pan chicken sausage, brussel sprouts, and butternut squash, with honey mustard

    Snack: an apple and a peanut butter brownie protein bar

    Dinner: a McDouble with Mac sauce plus roasted potatoes and purple carrots with spicy ketchup

    Dessert: a chocolate chip cookie with dark chocolate frosting on top
  • Athijade
    Athijade Posts: 3,300 Member
    Yesterday actual

    Breakfast: 2 eggs, 1 chicken maple sausage, 2 slices whole grain toast with butter, chai tea

    Lunch: Steak burrito bowl and side salad

    Dinner: Chicken wings, fried mushrooms, and sides

    Dessert: Hot chocolate and some raspberry jaffa cakes

    Today plan:

    Breakfast: Egg and green chili breakfast burrito, apple

    Lunch: Frozen meal and side salad

    Dinner: Rice bowl with bourbon chicken, roasted delicata squash, and broccoli

    Dessert: Hot chocolate and some raspberry jaffa cakes

    Yea... so day one and I already decided to go off plan. *sigh* Ugh. Okay.... restart.
  • gallicinvasion
    gallicinvasion Posts: 1,015 Member
    Today’s plan:

    Breakfast: almond and edamame trail mix with a sprinkle of sugar and salt

    Lunch: sheet-pan chicken sausage, brussel sprouts, and butternut squash with honey mustard

    Snack: an apple and a salted caramel protein bar

    Dinner: a cheddar pesto caramelized onion grilled cheese on a potato hamburger bun, with a side of roasted potatoes and purple carrots (spicy ketchup to dip)

    Dessert: chocolate chip cookie with dark chocolate frosting, and a half cinnamon graham cracker with a little peanut butter
  • silverpl2525
    silverpl2525 Posts: 138 Member
    Today's food plan:

    Breakfast: Ham and mustard (I'm trying to eat protein in the morning)

    Lunch: Fish, broccoli, mushrooms

    Dinner: Big spinach salad, ranch dressing

    Snacks: Protein shake after dinner, plenty of flavored water in the day
  • umbramirror
    umbramirror Posts: 256 Member
    Breakfast: oatmeal with PEScience cake pop protein, pumpkin, 1/2 of a banana, pumpkin pie spice, and almond butter
    Lunch: ground turkey, zucchini, cannellini beans, gruyere cheese, and avocado
    Snack: Siggi's vanilla & cinnamon skyr
    Dinner: pumpkin and sage ravioli with three small chicken meatballs with cauliflower and roasted red peppers; 1/2 of a frozen banana
    Snack: a bit of homemade popcorn
  • rainingribbons
    rainingribbons Posts: 1,051 Member
    Today’s plan:

    Breakfast: almond and edamame trail mix with a sprinkle of sugar and salt

    Lunch: sheet-pan chicken sausage, brussel sprouts, and butternut squash with honey mustard

    Snack: an apple and a salted caramel protein bar

    Dinner: a cheddar pesto caramelized onion grilled cheese on a potato hamburger bun, with a side of roasted potatoes and purple carrots (spicy ketchup to dip)

    Dessert: chocolate chip cookie with dark chocolate frosting, and a half cinnamon graham cracker with a little peanut butter

    That burger sounds delicious! Do you have a recipe??
  • rainingribbons
    rainingribbons Posts: 1,051 Member
    Breakfast: Coffee with creamer
    Snack: Homemade pumpkin cookie
    Lunch: Taco Bell crunchwrap supreme
    Snack: 2 pumpkin cookies, lemon and ginger tea
    Dinner: Chicken, spinach, and mushroom alfredo over noodles
  • gallicinvasion
    gallicinvasion Posts: 1,015 Member
    @rainingribbons yes! It’s actually a grilled cheese only (no burger). Just had it and it was AWESOME.

    3 g olive oil+2 g butter
    30 g onion, sliced thin

    1 Martin’s potato roll (outside slightly shaved off so the bread can absorb the butter)
    4 g butter
    21 g extra sharp cheddar cheese, sliced
    28 g pesto

    Sauté onions in butter and olive oil til soft and translucent.

    Spread outsides of potato roll with remaining butter, and place butter-side-down in hot pan next to onions. Put cheese on each half of the roll, then spread pesto on top of the cheese. Scoop onions and place on both halves. Once the bottoms of the roll are properly browned, slap the two halves together. Turn the heat down and place a lid over the sandwich to make sure the cheese fully melts inside.

    Slice and enjoy!

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  • AshHeartsJesus
    AshHeartsJesus Posts: 460 Member
    Hey guys! No dentist mine is closed due to the pandemic 😩 They are "in the process" of reopening and will call me back....sigh I don't know what to do
    Wacky food day "low carb" for me day

    B- 1 piece of pu pkin cream cheese no carb bread toast
    L- low carb hummus with sour cream and greenbeans
    D- Low carb tortilla pizza and a bite of normal pizza
    D2- 2 chicken strips
    S- strawberries with reddi whip
    S- 2 graham crackers with pumpkin reddi whip
    Calories 1300 Burned 300ish legs,walking, and housework
  • foreverslim1111
    foreverslim1111 Posts: 2,631 Member
    B. Pork sausage, buttered sour dough toast and V8 juice.

    L. Baked, Panko breaded shrimp, mixed vegetables.

    S. Apple, peanut butter, corn chips.

    D. Premier chocolate protein drink.

    Carbs = 76, protein = 75

    Still having low BP (102/59) in the morning, Stopped my BP med and am drinking more water and using more salt on food. This afternoon BP was up to 114/63. Weird as I never had such low BP before this.

    Six lbs to go to get to weight goal.
  • Athijade
    Athijade Posts: 3,300 Member
    Yesterday actual

    Breakfast: Egg and green chili breakfast burrito, apple

    Lunch: Frozen meal and side salad

    Dinner: Rice bowl with bourbon chicken, roasted delicata squash, and broccoli

    Dessert: Hot chocolate and some raspberry jaffa cakes

    Today plan:

    Breakfast: Nothing... up and out early for groceries

    Lunch: Chicken korma rice bowl, mango lassi, and naan (I only ate maybe half the rice bowl and half the naan)

    Treat: Apple cider cookie (OMG Aldi hit this out of the park)

    Dinner: Rest of the korma rice bowl and naan

    Dessert: Hot chocolate and some raspberry jaffa cakes
  • rainingribbons
    rainingribbons Posts: 1,051 Member
    Breakfast: Coffee with creamer
    Lunch: Leftover alfredo
    Snack: 3 Chick Fil A chicken strips
    Dinner: Egg hash with leftover spinach and red pepper
    Dessert: 1 serving peanut butter half baked ice cream
  • umbramirror
    umbramirror Posts: 256 Member
    Breakfast: 2 pumpkin oat pancakes with a little honey and cottage cheese with blueberries; small pumpkin spice macchiato with oat milk
    Lunch: Egg whites, avocado, tomatoes, feta, and cilantro - roasted Brussel sprouts with feta and bacon - a little bit of a side salad
    Snack: GoMacro sunflower butter + chocolate protein bar and some raspberries
    Dinner: 2 slices of homemade white pizza with eggplant; 1 scoop of "Midnight Munchies" ice cream and 1 scoop of "Campfire S'mores" ice cream
  • foreverslim1111
    foreverslim1111 Posts: 2,631 Member
    B. Hot herb tea. Skillet cooked egg over corn beef hash. V8 juice.

    L. Protein salad with romaine, tomato, radish, carrot, green onion, diced ham, 2 cheeses, real bacon bits, HB egg slices. With home made honey mustard dressing. Coffee with milk.

    S. Corn chips, milk and blended veg soup.

    D. Premier chocolate protein drink.

    Carbs = 68, protein = 68

    BP back to low normal. Stopped my prescription BP med and am drinking more water and using more salt on food.
  • Dante_80
    Dante_80 Posts: 479 Member
    Today is octopus day!!!

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    extremely delicious too.
  • rainingribbons
    rainingribbons Posts: 1,051 Member
    Breakfast: Kodiak pancakes with a little nutella
    Snack: Coffee with creamer, 1 pumpkin cookie
    Snack: Chocolate peanut butter protein shake
    Lunch: Lunchable packed with triscuits, deli turkey meat, monterary jack cheese, carrots, and hummus
    Dinner: Chili topped with a little plain greek yogurt and cheddar