What We're Eating

seltzermint555

Breakfast - homemade crepes with vanilla Greek yogurt & strawberries, coffee.

Lunch - Gardenburger patty over jasmine rice with mushroom gravy and a fried egg, fresh pineapple.

Snack - string cheese, more pineapple.

Dinner - vegetarian meatball sandwich w/ mushrooms, peppers & onions.

EyeOTS

Breakfast: 5 calories for the creamer
Lunch: 200 calories salad
Dinner: 0 calories
Snacks: 1,400 calories

LOL, just being honest

pfillipp

Yesterday:
Breakfast: coffee, biscuit, apple
Lunch: popcorn chicken
Snack: cherries
Dinner: stir fried chicken breast, green beans, bell pepper and onion in pesto sauce, mashed potatoes, ice cream
Snack: popcorn, veggie straws

EyeOTS

Today
Breakfast: korean fried chicken strips, carrot and celery strips (wing stop)
Lunch: quinoa cauliflower salad (arugila, quinoa, cauliflower, hummus, olives)
Dinner: egg scramble with toast and fig spread

Snacks: protien bar, apple, yogurt

pfillipp

Aaaand today as well:
Breakfast: coffee, veggie sausage, cherries

Lunch: cranberry-kale-pumpkin seed salad, sesame tofu, oatmeal raisin cookie

Snack: nut thins, diet cherry limeade

Dinner: black bean and tofu veggie burger, sautéed carrots and onions

Snack: cherries, and I have a few calories left to play with

rainingribbons

Breakfast: Coffee with creamer, greek yogurt with granola, strawberries, and blueberries
Lunch: Spinach and kale salad with chicken, red onion, cucumber, tomato, and Italian dressing
Snack: Protein smoothie with pineapple, peaches, and mango
Dinner: Beef and mushroom stroganoff

seltzermint555

Yesterday
Breakfast - fridge oats made with vanilla Greek yogurt, blueberries, flax, lemon juice. Coffee.
Lunch - huge chef salad with ham, homemade croutons, cucumber, carrots, red onion & honey mustard dressing. One square of dark chocolate and a whole orange.
Dinner - kung pao chickpeas w/ lots of cabbage, later...tea & 1 guava cinnamon muffin thing that was WAY too much trouble to make and quite disappointing!


Today
Breakfast - macchiato chia oats with whipped cream, coffee.
Lunch - two chicken chunks, green beans & a roll.
Dinner - tofu stir fry w/ lots of veggies and later, a piece of cherry cheesecake & coffee.

LazyBlondeChef

Yesterday
Breakfast: espresso over ice, cherry smoothie (cherries, chia seeds, hemp & whey powders)
Lunch: leftover grilled rabbit and basmati brown rice
Dinner: chicken-bacon salad: romaine, spring mix, cucumber, carrot, cherry tomatoes, chicken & bacon dressed w/olive oil and balsamico
Snack: dried apricots, pecans


Today
Breakfast: espresso over ice
Lunch: leftover chicken-bacon salad
Dinner: paleo taco salad: romaine, spring mix, avocado, cucumber, tomato, olives, cilantro, salsa & seasoned ground beef dressed w/olive oil and lime juice
Snack: dried apricots

EyeOTS

Breakfast: oatmeal, 1/2 banana, PB2, chocolate chips, craisins
Lunch: turkey salad. Bolthouse ranch cilantro dressing, crasins, beets, arugila/romain lettuce
Dinner: spagetti. Ground turkey, chickpea pasta, sauce, broccoli, onion, garlic
Snacks: built bar, 1 oz peanuts, apple, peanut butter crackers

azuki

Doing a fun challenge for this week. Burger week- trying to get similar order (Egg, cheddar, avocado, bacon) across all
Sun: Hopdoddy classic with bison
Mon: Liberty Burger
Tues: LA Burger k-town
Wed: Becks Prime

pfillipp

Yesterday:
Breakfast: coffee, veggie sausage breakfast sandwich

Lunch: tofu salad with cabbage, carrots, corn, tortilla strips, peppers, onions and carrot ginger dressing

Snack: cherries

Dinner: cavatappi pasta, shrimp, green beans and peas in pesto cream sauce

Snack: popcorn

rainingribbons

Breakfast: Coffee with creamer, 2 eggs scrambled with spinach and feta on a mini bagel
Lunch: Leftover paprika chicken with mashed potatoes and a side salad
Snack: Vanilla protein smoothie with berries
Dinner: Leftover beef stroganoff

seltzermint555

Breakfast - English muffin w/ guacamole & fried egg, coffee.

Lunch - veggie burger patty, sweet potato cauliflower tots, garden salad w/ oil & vinegar.

Dinner - homemade waffles w/ cooked-down peaches as topping and a little whipped cream. Decaf coffee.

LazyBlondeChef

Breakfast: espresso over ice
Lunch: leftover paleo taco salad
Dinner: romaine boats: pork roast, carrots, cilantro, avocado, lime juice & black sesame seeds; mashed sweet potato
Snack: dried apricots

EyeOTS

Breakfast: built bar, toast + fig spread, black coffee
Lunch: thai peanut salad: ground turkey, thai peanut sauce, lettuce, tomato, garlic, onion, green onion, lime juice, carrots
Dinner: overnight oats with pb2 and honey

Snacks: peanuts 1 oz, quest bar, apple.
A slightly lighter day than usual since there were fewer waking hours (odd work schedule)

rainingribbons

Breakfast: Coffee with creamer, one egg scrambled with spinach on a mini bagel
Lunch: Salad with seasoned chicken, cucumber, tomato, red onion, and Italian dressing. Half a sweet potato
Snack: Tuna packet and carrots, then a berry smoothie post-workout
Dinner: Sausage and peppers with potatoes

azuki

Bfst: same *kitten*, yogurt/grain free granola
Lnch: Becks Prime bacon cheesebrgr+avocado+chili+mushroom (no egg option sadly)
Dnnr: pb&j sandwich and rebel cherry chip (this, coco almond, triple choco are my favorites )

seltzermint555

Breakfast - fridge oats with strawberries, flax, chia & granola, Greek yogurt. Coffee.

Lunch - ham on English muffin, homemade steak fries, salad w/ lots of cucumber & carrot and honey mustard dressing.

Dinner - tamale casserole w/ tons of peppers and a dollop of guacamole. Slice of cherry cheesecake & coffee later.

LazyBlondeChef

Breakfast: espresso over ice
Lunch: leftover romaine boats: pork roast, carrots, cilantro, avocado, lime juice & black sesame seeds
Dinner: grilled prime steak, salad of romaine, spring mix, tomatoes, avocado, olives dressed w/PK Caesar dressing
Snack: dried apricots

EyeOTS

Breakfast: 2 built bars, black coffee
Lunch: french sausage, brioche hot dog bun, onions, dijon mustard. Apple slices, baked beans
Dinner: thai peanut salad
Snacks: apple, 1oz peanuts

azuki

yogurt granola
rodeo goat - wild fire burger

EyeOTS

Breakfast: apple, banana, PB2, peanut butter, chocolate chips. "Fruit salad" lol
Lunch: either more Sheperd's Pie or a big Salad
Dinner: Sheperd's pie. Potao/cauliflower mash, ground turkey, carrots, green beans, onion, garlic. Cheese on top
Snacks: apple, yogurt, 1 oz peanuts

LazyBlondeChef

Breakfast: espresso over ice, cashew larabar
Lunch: scrambled eggs w/chorizo, shallots & spinach, dried apricots
Dinner: wild boar sauce over zoodles, salad of romaine, cherry tomatoes & olives dressed w/PK Caesar dressing
Snack: unsalted/unroasted cashews

LazyBlondeChef

Breakfast: espresso over ice
Lunch: scrambled eggs w/chorizo, shallots & spinach
Dinner: grilled prime steak, sautéed leftover zoodles, salad of romaine, cherry tomatoes, fresh sage & olives dressed w/PK Caesar dressing
Snack: unsalted/unroasted cashews, dried apricots

azuki

yogurt granola
broiled chilean sea bass with garlic/chiles and sea salt. perilla leaves/romaine
rebel ice cream and coconut cream pie

EyeOTS

Breakfast: raisin bran crunch, milk
Lunch: sheperds pie leftovers (adding cumin seeds)
Dinner: salad: egg, turkey, letuce, cucumber, bell pepper, cheese, bolthouse avacodo cucumber
Snacks: peanuts, protien bar, apple, yogurt

seltzermint555

Yesterday
Breakfast - fridge oats with flax, chia, Greek yogurt & blueberries. Coffee.
Lunch - steak fajita taco salad.
Dinner - 2 slices veggie sausage supreme pizza & a beer.
PM Snack - 3 Mexican wedding cookies (homemade) and a mug of juniper tea.

Today
Breakfast - pumpkin spice English muffin w/ peach preserves, fried egg & coffee.
Lunch - veggie pizza bites & salad. 2 Mexican wedding cookies & more coffee.
Dinner - Italian chicken sausages (2), corn on the cob & steamed broccoli.

LazyBlondeChef

Breakfast: espresso over ice, cherry smoothie w/hemp, whey & chia seeds
Lunch: scrambled eggs w/asparagus, cherry tomatoes and asiago cheese, nut thins
Dinner: langostinos w/PK chipotle lime mayo, capers & celery over a salad of spring mix, romaine, cherry tomatoes, avocado & cucumber
Snack: olives, prosciutto

EyeOTS

Breakfast: potato, cheese breakfast burrito. Potato, cauliflower, onion, garlic, colby jack cheese, olive oil, bell pepper, carb control torilla, hot sauce.
Lunch: eggs over Dave's Killer Bread, fig spread
Dinner: zucchini enchillada: zucchini (from the garden), cheese, kidney beans, onion, garlic, carb control tortilla, red curry paste (works just fine as a enchillada sauce substitute). Grapes

Snacks: protien bar, peanuts, apple

SL62814

Right now I am having some peanuts with black tea.