What We're Eating

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Replies

  • EyeOTS
    EyeOTS Posts: 362 Member
    Breakfast: Shakshuka (ish) (2 eggs, onion, marinara, garlic, peppers, olive oil)
    Lunch: Hummus bowl (squash, spinach, olives, tomato)
    Dinner: Talapia (quinoa, squash, onion, cauliflower, romesco sauce)
    Snacks: built bar, grapes
  • rainingribbons
    rainingribbons Posts: 1,051 Member
    edited July 2021
    Breakfast: Coffee with creamer, beef/bean/rice burrito with tomatoes
    Lunch: An egg and a half scrambled with red bell pepper and spinach, a slice of turkey bacon, blueberries OR a berry smoothie if my new protein powder gets delivered in time for lunch haha
    Snack: Going out for tea with a friend! Likely getting green tea with mango and boba
    Dinner: Leftover Greek feta tomato/spinach/shrimp stuff over orzo
  • pfillipp
    pfillipp Posts: 101 Member
    I’m back and missed this forum! Vacation prevented much in the way of consistent healthy eating. Happy to eat vegetables again.

    Breakfast: coffee, avocado toast with radish

    Lunch: Big salad of cabbage, cucumber, carrots, grilled veggies, tortilla strips, tofu, carrot ginger vinaigrette

    Dinner: spicy cumin chicken skewers, sautéed asparagus, rice

    Snack: tbd - will have calories left
  • rainingribbons
    rainingribbons Posts: 1,051 Member
    @pfillipp - Happy to have you back!! Hope you had an amazing vacation! 😁
  • Athijade
    Athijade Posts: 3,300 Member
    7/21/21

    Supplements: Fish oil, D3, B12, and probiotic

    Breakfast: Honey wheat toast with onion and chive cream cheese, tomato, cucumber, and everything but the bagel seasoning

    Snack:

    Lunch: Roasted cabbage, potato hash with peppers and onions, 2 eggs, and avocado

    Snack: Bowl of sugar kiss melon and blackberries

    Dinner: Meat lovers pizza and breadsticks (This was a planned splurge with a friend and I am proud at how I was able to listen to my hunger and not eat like crazy)

    Snack: Ginger Ale (my tummy was a little... upset... due to the high fat dinner and this helped settle it)
  • rainingribbons
    rainingribbons Posts: 1,051 Member
    Breakfast: Leftover Greek feta tomato/spinach/shrimp stuff over orzo
    Lunch: beef/bean/rice burrito with tomatoes
    Snack: Berry protein smoothie
    Dinner: Likely tofu stir fry
  • EyeOTS
    EyeOTS Posts: 362 Member
    Breakfast: oatmeal, pb2, 1/2 banana, 1 serving chocolate chips
    Lunch: talapia - on a bed of: quinoa, cucumber, tomato, onion, hummus
    Dinner: healthy choice bbq pork 'power bowl'

    Snacks: 1 oz peanuts, built bar, apple
  • BuddhaBunnyFTW
    BuddhaBunnyFTW Posts: 157 Member
    Breakfast: Whole Wheat Bagel with Roasted Red Pepper Hummus; Black Coffee
    Lunch: Hibiscus Tea, Left over indian take out: mixed vegitable curry and basmati rice, granny smith apple
    Snack: Baby Carrots with a drizzle of seaseme asian vinegrette and 30 grams of raw walnuts
    Dinner: Sloppy Joes and a pickle; a couple glasses of rose :)
  • Athijade
    Athijade Posts: 3,300 Member
    7/28/21

    Supplements: Fish oil, D3, B12, and probiotic

    Breakfast: Honey wheat toast with onion and chive cream cheese, tomato, cucumber, and everything but the bagel seasoning

    Snack:

    Lunch: Roasted cabbage, potato hash with peppers and onions, roasted zucchini, 2 eggs, and avocado

    Snack:

    Dinner: Mushroom and swiss chicken sandwiches, corn on the cob, and a side salad

    Snack: Bowl of sugar kiss melon, blueberries, and blackberries, cashews
  • rainingribbons
    rainingribbons Posts: 1,051 Member
    Breakfast: Coffee with creamer, beef/bean/rice burrito with tomatoes
    Lunch: leftover tofu stir fry and rice
    Snack: Tropical fruit protein smoothie
    Dinner: Paprika chicken and spinach over mashed potatoes
    Dessert: Likely chocolate banana muffins!
  • EyeOTS
    EyeOTS Posts: 362 Member
    Breakfast: breakfast burritto: carb balance tortilla, sausage, egg, colby jack cheese, bolthouse ranch, onions, tomato, bell pepper, garlic.
    Lunch: oatmeal PB2 with fruit (1/2 banana, scoop of craisins)
    Dinner: spagetti. Chickpea rotini, ground turkey, pasta sauce, brocoli, onion, garlic, carrots, cauliflower

    Snacks: 1 oz peanuts, something else I'm sure
  • EyeOTS
    EyeOTS Posts: 362 Member
    edited July 2021
    Breakfast: egg, morningstar griller, toast with fig jam. Chai tea no sugar
    Lunch: turkey burger. Mikes killer bread, hierloom tomatoes, colby jack cheese, pickles, onions
    Dinner: chickpea spagetti (left overs)

    Snacks: 1 oz peanuts, something else Im sure
  • pfillipp
    pfillipp Posts: 101 Member
    Yesterday:
    Breakfast: coffee, veggie sausage breakfast sandwich

    Lunch: tofu poke bowl - tofu, kale, rice noodles, carrots, cucumber, edamame, sesame sauce

    Dinner: spicy black eyed peas, rice, collard greens

    Snack: veggie straws
  • CurveAppeal86
    CurveAppeal86 Posts: 272 Member
    Breakfast: Egg, peppers, shallot, cheese scramble
    Snack: Protein shake
    Lunch: Kale salad with chicken fillet (Pink lady apple, celery, carrots, cranberries)
    Snack: Built bar
    Dinner: Grilled pork tenderloin, confetti corn
  • rainingribbons
    rainingribbons Posts: 1,051 Member
    Breakfast: Coffee with creamer, beef/bean/rice burrito with tomatoes
    Lunch: Tropical fruit protein smoothie, a slice of banana bread with peanut butter
    Dinner: Leftover chicken cilantro soup with avocado

    Still have 600 calories and 30g of protein left to hit, sooooooo we'll see what else I come up with!
  • Kabootom
    Kabootom Posts: 27 Member
    Hey how's everyone here, long time!

    I just baked some cashews and almonds to make cake for my mom her birthday today. <3


    I hope it looks like this only

    19t55vmucw5j.png


  • seltzermint555
    seltzermint555 Posts: 10,740 Member
    Yesterday (first day back from vacation)
    Breakfast - oatmeal with blueberries & peanut butter, coffee.
    Lunch - fish fillet, steamed broccoli & jasmine rice.
    Dinner - single hamburger and a few onion rings, 3 Oreos and milk.
    Dinner was not a great meal option but better than I could have chosen - what others with me had (double cheeseburger, full order of onion rings & a brownie bar covered in caramel).

    Today
    Breakfast - toaster waffle w/ sugar-free syrup, blueberries, fried egg & coffee.
    Lunch - salad w/ feta, onions, black olives & artichoke. 1 nectarine.
    Dinner - homemade thin crust veggie pizza with pepper jack cheese and 2 craft beers I bought on my trip.
  • LenGray
    LenGray Posts: 858 Member
    Breakfast- wfpb strawberry muffins with date syrup topping
    Snack 1- chocolate protein shake
    Lunch- Vegan hamburger helper
    Snack 2- Grapes
    Dinner- BBQ tempeh, vinegary broccoli/green beans, baked potatoes with vegan cheese sauce
  • rainingribbons
    rainingribbons Posts: 1,051 Member
    Breakfast: coffee with creamer, banana bread with peanut butter
    Lunch: Chicken cheese steak and a few fries
    Dinner: Pastrami egg roll, blackened chicken pasta, and 1/2 serving Bailey's chocolate mousse
  • EyeOTS
    EyeOTS Posts: 362 Member
    Breakfast: oatmeal, pb2, fig spread. Quest bar
    Lunch: talapia, salad (avacado, celery, walnuts, blue cheese)
    Dinner: chicken, quinoa, vegtable bowl

    Snacks: apple, 1 oz peanuts, chocolate pudding
  • seltzermint555
    seltzermint555 Posts: 10,740 Member
    Breakfast - homemade crepes with vanilla Greek yogurt & strawberries, coffee.

    Lunch - Gardenburger patty over jasmine rice with mushroom gravy and a fried egg, fresh pineapple.

    Snack - string cheese, more pineapple.

    Dinner - vegetarian meatball sandwich w/ mushrooms, peppers & onions.
  • EyeOTS
    EyeOTS Posts: 362 Member
    edited August 2021
    Breakfast: 5 calories for the creamer
    Lunch: 200 calories salad
    Dinner: 0 calories
    Snacks: 1,400 calories

    LOL, just being honest
  • pfillipp
    pfillipp Posts: 101 Member
    Yesterday:
    Breakfast: coffee, biscuit, apple
    Lunch: popcorn chicken
    Snack: cherries
    Dinner: stir fried chicken breast, green beans, bell pepper and onion in pesto sauce, mashed potatoes, ice cream
    Snack: popcorn, veggie straws
  • EyeOTS
    EyeOTS Posts: 362 Member
    Today
    Breakfast: korean fried chicken strips, carrot and celery strips (wing stop)
    Lunch: quinoa cauliflower salad (arugila, quinoa, cauliflower, hummus, olives)
    Dinner: egg scramble with toast and fig spread

    Snacks: protien bar, apple, yogurt
  • pfillipp
    pfillipp Posts: 101 Member
    Aaaand today as well:
    Breakfast: coffee, veggie sausage, cherries

    Lunch: cranberry-kale-pumpkin seed salad, sesame tofu, oatmeal raisin cookie

    Snack: nut thins, diet cherry limeade

    Dinner: black bean and tofu veggie burger, sautéed carrots and onions

    Snack: cherries, and I have a few calories left to play with
  • rainingribbons
    rainingribbons Posts: 1,051 Member
    Breakfast: Coffee with creamer, greek yogurt with granola, strawberries, and blueberries
    Lunch: Spinach and kale salad with chicken, red onion, cucumber, tomato, and Italian dressing
    Snack: Protein smoothie with pineapple, peaches, and mango
    Dinner: Beef and mushroom stroganoff
  • seltzermint555
    seltzermint555 Posts: 10,740 Member
    Yesterday
    Breakfast - fridge oats made with vanilla Greek yogurt, blueberries, flax, lemon juice. Coffee.
    Lunch - huge chef salad with ham, homemade croutons, cucumber, carrots, red onion & honey mustard dressing. One square of dark chocolate and a whole orange.
    Dinner - kung pao chickpeas w/ lots of cabbage, later...tea & 1 guava cinnamon muffin thing that was WAY too much trouble to make and quite disappointing! :D


    Today
    Breakfast - macchiato chia oats with whipped cream, coffee.
    Lunch - two chicken chunks, green beans & a roll.
    Dinner - tofu stir fry w/ lots of veggies and later, a piece of cherry cheesecake & coffee.
  • LazyBlondeChef
    LazyBlondeChef Posts: 2,809 Member
    edited August 2021
    Yesterday
    Breakfast: espresso over ice, cherry smoothie (cherries, chia seeds, hemp & whey powders)
    Lunch: leftover grilled rabbit and basmati brown rice
    Dinner: chicken-bacon salad: romaine, spring mix, cucumber, carrot, cherry tomatoes, chicken & bacon dressed w/olive oil and balsamico
    Snack: dried apricots, pecans


    Today
    Breakfast: espresso over ice
    Lunch: leftover chicken-bacon salad
    Dinner: paleo taco salad: romaine, spring mix, avocado, cucumber, tomato, olives, cilantro, salsa & seasoned ground beef dressed w/olive oil and lime juice
    Snack: dried apricots
  • EyeOTS
    EyeOTS Posts: 362 Member
    edited August 2021
    Breakfast: oatmeal, 1/2 banana, PB2, chocolate chips, craisins
    Lunch: turkey salad. Bolthouse ranch cilantro dressing, crasins, beets, arugila/romain lettuce
    Dinner: spagetti. Ground turkey, chickpea pasta, sauce, broccoli, onion, garlic
    Snacks: built bar, 1 oz peanuts, apple, peanut butter crackers
  • azuki
    azuki Posts: 38 Member
    Doing a fun challenge for this week. Burger week- trying to get similar order (Egg, cheddar, avocado, bacon) across all
    Sun: Hopdoddy classic with bison
    Mon: Liberty Burger
    Tues: LA Burger k-town
    Wed: Becks Prime

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