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What We're Eating
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Breakfast: Coffee with creamer, lentil veggie soup
Lunch: Greek yogurt, pineapple, and granola
Snack: Berry proteins shake
Dinner: Either Pierogies with mushrooms, peppers, and onion or homemade chicken saag over rice1 -
B: 1 slice pumpkin gingerbread; tea with half and half
L: apple with almond butter
S: cilantro lime rice with Morningstar veggie crumbles mixed in; lettuce with guacamole, salsa, sour cream
snacks: puff'd Cheese-its; broccoli & carrot sticks and Ranch; 150 g. fresh papaya
0 -
Breakfast: 2 espresso with 1/2 tsp of sugar each
Lunch: scrambled eggs, nut thins
Dinner: Amy's cheese enchiladas
Snack: cashews
No veggies in the house at the moment.
3 -
Breakfast: Coffee with creamer, lentil veggie soup
Lunch: Greek yogurt, strawberries
Snack: Chocolate peanut butter protein shake
Dinner: Taco stuffed sweet potatoes! I've been looking forward to this all week.
2 -
I finished up in the studio early and skipped my life drawing class, so I'm cooking today! ^_^
Breakfast: Coffee and peanut butter toast with bananas and shredded coconut
Lunch: Leftover black bean and lentil soup with a vegan ham sandwich
Dinner: Homemade vegan pizza with sauteed veggies and spicy seitan pork
Snack: Half an apple and a chocolate muffin
I'm also making an enchilada casserole for my Dad, but I won't be eating it.3 -
Breakfast: 2 espresso with 1/2 tsp of sugar each
Lunch: Against the grain roll with Kipper snack
Dinner: Lamb chop & Deep Tandoori Margharita naan pizza
Still no veggies as I had no time today but I need to go to the grocery store soon!2 -
Breakfast: Coffee and seedy oatmeal with blueberries peanut butter, and a banana
Lunch: Leftover pizza (it's so good!)
Dinner: Leftover black bean and lentil soup
Snacks: Half an apple and a cup of apple juice
There is also a pretty solid chance of a BBQ seitan sandwich happening somewhere in here, but I'm not sure how to swing it yet ^_^;2 -
Breakfast: Coffee with oat milk, lentil veggie soup
Lunch: Taco stuffed sweet potatoes
Snack: A bit of cake, later on a built bar with some pineapple
Dinner: Homemade chicken saag with basmati rice
@LazyBlondeChef - that naan pizza sounds really good!!0 -
Breakfast: 2 espresso with 1/2 tsp of sugar each
Lunch: Tuna w/capers and Primal Kitchen chile lime mayo
Dinner: Poached flounder w/sautéed edamame over black rice
@rainingribbons the Deep brand of naan piazza are pretty good for frozen food. I have another in the freezer that is some kind of pesto.1 -
Doing a slow-cooked meal for lunch today so I can get more studio time ^_^ The exhibition deadline is Thursday, so I'm leaning hard into leftovers and trying not to stress-eat. Time allowing, I'm going to try and prep some pizza crusts for an easy throw-together meal.
Breakfast: Coffee and seedy oatmeal with banana, blueberries, and peanut butter
Lunch: Vegan congee with tempeh and mushrooms
Dinner: BBQ seitan sandwich and leftover black bean and lentil soup
Snack: Half an apple2 -
Breakfast: 2 espresso with 1/2 tsp of sugar each
Lunch: Nancy's low fat cottage cheese w/nut thins
Dinner: grass fed new york strip, mashed potatoes, sauté of asparagus, shiitake & oyster mushrooms with fresh rosemary & basil
1 -
B1: bowl of cream of wheat with 1/4 t sugar, pat of Brummel and Brown spread
B2: apple with 2.5 T almond butter; black tea with half and half
L: 1/2 bag of burnt popcorn (the less burnt half!) and 1 DQ chicken strip
S: 1.5 Great Value fish fillets; large serving green bean casserole
snack: small tea with half and half
--yesterday was a big eating day (thanks to a homemade dessert fruit pizza) so today is balancing that out--0 -
Gonna try... again... to post here. No idea if I will keep up with it.
I am currently doing WW to see if counting points is less of a trigger for my food anxiety then counting calories. So far so good. Never thought I would do anything BUT count calories, but it wasn't healthy mentally for me so here we are.
Breakfast: Plain mini bagel with chive cream cheese, 2 hardboiled eggs
Lunch: Turkey or chicken sandwich on wheat with a laughing cow light wedge and mayo, side of mixed melon and berries
Snack: Hot tea and hardboiled egg
Dinner: Cheeseburger (1/4lb pre cooked) topped with cheddar cheese and ketchup, air fryer fries, and roasted zucchini
Snack: 2 cups of popcorn and a square of dark chocolate
5 -
Yesterday was as follows:
B: fried egg on toast, tea with half and half
L: turkey, lettuce, and cheese sandwich on wheat with pesto mayo
snacks: grapes, 1 chocolate cookie (Subway style)
S: green bean casserole and a deviled egg
***
Today:
B: Kashi Harvest cinnamon cereal with almond milk; black tea with half and half
L: sweet chili pistachios; apple pie Larabar
S: butternut squash soup (if I can get it made)1 -
Today, part 2
I made the butternut squash soup and also homemade coleslaw with vegan mayo. Snaack: 1/3 of an ice cream sandwich.1 -
@Athijade I keep trying too and only last a couple of days.
Breakfast: 2 espresso w/1tbsp califa coconut cream/almond milk creamer each, low fat cottage cheese
Lunch: scrambled eggs w/nut thins
Snack: Clif Hazlenut Chocolate Nut Butter bar
Dinner: gluten free zucchini penne w/tomato pesto, meatballs, cherry tomatoes2 -
Breakfast: Coffee with oat milk, homemade breakfast burrito with egg, turkey sausage, green bell pepper, and onion
Lunch: Green chicken chili with a biscuit
Snack: An apple with peanut butter, likely another coffee
Dinner: Homemade bibimbap bowl with seasoned ground beef, spinach, mushrooms, cucumber, carrot, and kimchi
Dessert: If I'm still hungry, either a protein bar or So Delicious cookies and cream ice cream0 -
The plan for today...
Coffee with cream and sugar
Brunch tuna melt with veggie soup
Dinner brisket with potatoes and green beans0 -
Breakfast: 2 espresso w/1tbsp califa coconut cream/almond milk creamer each, low fat cottage cheese
Lunch: cottage cheese w/nut thins
Dinner: gluten free orzo w/tomato pesto, meatballs, sautéed asparagus0 -
Hey everyone! I finally finished my studio piece (a full 12 hours before the deadline!) and have been able to take a bit of a breather, so I can finally get back to logging instead of just eating fast food all the time lol
Breakfast: Coffee and seedy oatmeal with blueberries
Lunch: Bean and green soup with a smashed chickpea and avocado sandwich
Dinner: Spaghetti with vegan meatballs
Snacks: Red grapes and some apple slices3 -
Breakfast: Coffee and vegan pancakes with butter, syrup, and homemade sausage patties
Lunch: A smashed chickpea and avocado sandwich with apple slices
Dinner: Spaghetti with vegan meatballs and toasted garlic-butter bread
Snacks: Red grapes and a cup of hot tea
2 -
Breakfast: Coffee and vegan pancakes with butter, syrup, and homemade sausage patties
Lunch: A smashed chickpea and avocado sandwich with apple slices
Dinner: Spaghetti with vegan meatballs and toaster garlic-butter bread
Snacks: Red grapes and a serving of soy yogurt2 -
B: apple-cinnamon oatmeal (from scratch); pot of black tea with half and half
L: 4 oz rotisserie chicken; small serv. homemade coleslaw
S: 1.5 slices leftover Mazzio's supreme pizza (large)
snack: 1 homemade chocolate biscotti (recipe from Mario Batali's cookbook); 1/3 large choc chip cookie from my local coffee shop1 -
Breakfast: Coffee and apple slices
Lunch: Smashed chickpea and avocado sandwiches with hummus and spinach on french bread
Dinner: Spaghetti with vegan meatballs
Snacks: Red grapes and a serving of soy yogurt1 -
Breakfast: Coffee and an apple strudel
Lunch: Nada
Dinner: Vegan jambalaya
Snacks: Larger than usual serving of grapes and a serving of soy yogurt
I haven't been super hungry today and still have about 500 calories to go, so I might snack on a veggie/chip tray with hummus later or have a protein smoothie to round out the edges nutrition-wise, since this is the second day I've run short.1 -
B: Cold Brew Protein Shake (Protein Powder, Powdered PB, Cold Brew, Unsweetened Vanilla Almond Milk)
L: Buffalo Blue Cheese Salad with roast chicken
S: Protein Bar, Apple
D : Chicken Fajita Bowl with Cauliflower Rice
S: Strongbow Cider; bowl of grapes0 -
Breakfast: Coffee with a smidge of half and half, greek yogurt with berries and granola
Lunch: Greek turkey meatballs with a greek veggie medly over quinoa and spinach
Snack: 2 chocolate rice cakes with peanut butter
Post workout: A protein bar
Dinner: Cajun veggie/sausage/shrimp skillet
Still have around 200 calories leftover, so will prolly have something else protein-y to get the last 15 grams I need!1 -
B: three pancakes (Hungry Jack mix with: Vega protein powder, applesauce, chia, choc chips); several cups of black tea with half and half
L: Aldi's mozzarella-filled pasta with a little Newman's Own marinara sauce
S: one serving Campbell's cheesy chicken and rice casserole (I clipped the recipe from a mag years ago & my kids love it)
snacks: part of a Cadbury egg and part of a Reese's PB egg, split with my daughter; Girl Scout Trefoils cookies with tea1 -
Breakfast: Coffee with cream
Lunch: Greek turkey meatballs with a Greek veggie medley over quinoa and spinach
Snack: Banana
Post-workout: Protein shake and a brownie
Dinner: Turkey/cabbage/carrot stir fry
Dessert: 1/2 of a slice of tiramasu0
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