What We're Eating

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  • rainingribbons
    rainingribbons Posts: 1,051 Member
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    @pjg2015 - That bread looks great!!

    Breakfast: Coffee with oat milk, a breakfast quesadilla
    Lunch: Chicken stir fry over rice
    Snack: Likely a protein shake with berries
    Dinner: Pumpkin curry with butternut squash, red bell pepper, broccoli, and tofu
  • DiscusTank5
    DiscusTank5 Posts: 335 Member
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    B: banana bread (Daniel Fast recipe); black tea with half and half
    L: Amy's black-eyed peas & veggies bowl
    snack: Double Good Easy Peasy Caramel Squeezy popcorn, several servings
    S: penne pasta with marinara sauce
  • AdahGreen2022
    AdahGreen2022 Posts: 264 Member
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    Yesterday:
    Breakfast-Coffee, banana, mixed nuts
    Lunch-2 Bagel bites and salad
    Dinner-Clam chowder and red wine
  • LenGray
    LenGray Posts: 842 Member
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    Breakfast: Homemade cinnamon-sugar donuts, coffee
    Lunch: Spanish quinoa with black beans, chunky salsa, and tortilla chips
    Dinner: Vegan chili dogs and cheese
    Snacks: 1/2 an apple
  • DiscusTank5
    DiscusTank5 Posts: 335 Member
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    B: Hasselback Apples with pecans, raisins, orange zest, maple syrup; black tea with half and half
    L: DQ chicken strips with gravy; half a strawberry sundae
    snack: homemade hummus; bell pepper strips and baby carrots
    S: Frontier tortilla soup (with beans, no chicken)
  • LenGray
    LenGray Posts: 842 Member
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    Breakfast: Coffee, scrambled tofu with lots of veggies, homemade donuts, and 1/2 an apple
    Lunch: Black bean taco casserole with chips and salsa
    Dinner: Chickpea pot pie
    Snack(s): Roasted edamame and chocolate chia pudding with 1/2 a banana
  • DiscusTank5
    DiscusTank5 Posts: 335 Member
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    B: slice of Daniel Fast banana bread & Redi Whip; bite of a homemade blueberry muffin; tea with half and half
    L: Amy's Pad Thai meal
    snacks: 1 SoDelicious almond mocha ice cream bar; 2.5 Celia's cordial cherries; 5 Godiva truffles (darn you, Valentine's Day chocolates!), and one, yes, uno M&M I found on my office floor and ate anyway
    S: 2 small sweet bell peppers; 1/3 cup homemade hummus
    approx. 1600 calories but may have another tea with half and half, so 1650?
  • LenGray
    LenGray Posts: 842 Member
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    Breakfast: Coffee and pumpkin+flax seed granola with extra pumpkin seeds and soy milk
    Lunch: Tofu scramble with tortilla chips
    Dinner: Black bean taco casserole with vegan sour cream
    Snacks: Vanilla soy yogurt
  • yirara
    yirara Posts: 9,389 Member
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    Just preliminary logging. Will weigh everything when actually whacking this together. Plus some spices. Lets see whether this will be edible or not.
    1stxvbuu6or2.png
  • LenGray
    LenGray Posts: 842 Member
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    Breakfast: Coffee and vegan tempeh hash with gravy
    Lunch: Black bean taco casserole with vegan sour cream and tortilla chips
    Dinner: Chickpea pot pie
    Snack: Homemade donuts and soy milk
  • yirara
    yirara Posts: 9,389 Member
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    Total success!
    sfuah87cn69o.jpeg
  • Walkywalkerson
    Walkywalkerson Posts: 453 Member
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    Breakfast - 2x avocado toast, scrambled eggs, cheery tomatoes and black coffee
    Lunch - white choc chip cookies
    Dinner - beetroot salad with a bowl of chilli with cheese.
    More cookies 😳
  • DiscusTank5
    DiscusTank5 Posts: 335 Member
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    DiscusTank5 wrote: »
    B: slice of Daniel Fast banana bread & Redi Whip; bite of a homemade blueberry muffin; tea with half and half
    L: Amy's Pad Thai meal
    snacks: 1 SoDelicious almond mocha ice cream bar; 2.5 Celia's cordial cherries; 5 Godiva truffles (darn you, Valentine's Day chocolates!), and one, yes, uno M&M I found on my office floor and ate anyway
    S: 2 small sweet bell peppers; 1/3 cup homemade hummus
    approx. 1600 calories but may have another tea with half and half, so 1650?

    I forgot to add the slice of homemade fruitcake a colleague made: easily the best thing I've eaten in a month.
  • LenGray
    LenGray Posts: 842 Member
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    Breakfast: Coffee and blueberry oatmeal with roasted pumpkin seeds
    Lunch: Black bean taco casserole with vegan sour cream, chips, and guacamole
    Dinner: Quick bean n' green soup with vegan grilled cheese
    Snack: Vegan hot chocolate with marshmallows
  • DiscusTank5
    DiscusTank5 Posts: 335 Member
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    LenGray wrote: »
    Breakfast: Coffee and blueberry oatmeal with roasted pumpkin seeds
    Lunch: Black bean taco casserole with vegan sour cream, chips, and guacamole
    Dinner: Quick bean n' green soup with vegan grilled cheese
    Snack: Vegan hot chocolate with marshmallows

    What brand is your vegan hot chocolate, @LenGray? Where do you find it?
  • LenGray
    LenGray Posts: 842 Member
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    DiscusTank5 wrote: »
    LenGray wrote: »
    Breakfast: Coffee and blueberry oatmeal with roasted pumpkin seeds
    Lunch: Black bean taco casserole with vegan sour cream, chips, and guacamole
    Dinner: Quick bean n' green soup with vegan grilled cheese
    Snack: Vegan hot chocolate with marshmallows

    What brand is your vegan hot chocolate, @LenGray? Where do you find it?

    I usually just make my own. My 'recipe' is:

    1-1.5 cups soy milk
    1-2 tbsp unsweetened cocoa powder
    1 tbsp sweetener (I use Splenda)
    1 tbsp vegan chocolate chips (optional)
    1/2 tsp vanilla (optional)
    Sprinkle of cinnamon or espresso powder on top

    I heat the milk up in the microwave for 1 minute, then add the rest of the ingredients and whisk them in the cup. Heat it again for around one minute and stir, then add toppings. Each mug is about 124 calories, without marshmallows :)
  • AshHeartsJesus
    AshHeartsJesus Posts: 460 Member
    edited February 2022
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    B- "anabolic" french toast topped with pb2 and light butter "maple" syrup and coffee
    L- baked chicken breast seasoned with salt and pepper, and greenbeans
    S- 1 pillsbury peppermint candy cookie
    D- 2 aldi fillet chicken breast, one of those I wrapped in a low carb wrap with lettace, and baked fries
    D-a serving of popcorn and 3 york peppermint patties (the smaller ones)

    Workouts: 40 minute fullbody on sydney cummings youtube, and a cooooold walk with the babies ❄

    [edited by MFP staff]
  • LenGray
    LenGray Posts: 842 Member
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    Breakfast: Coffee, cereal with soy milk and a banana
    Lunch: Black bean taco casserole with vegan sour cream and guacamole and tortilla chips
    Dinner: Tomato and lentil soup with chickpea salad toast
    Snack: Vegan hot chocolate with marshmallows
  • LenGray
    LenGray Posts: 842 Member
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    Breakfast: Coffee, cereal with soy milk, walnuts, and a banana
    Lunch: Vegan hotdogs with spicy hummus and tortilla chips
    Dinner: Chickpea and rice casserole with turk'y cutlets and gravy
    Snack: Roasted edamame and part of an apple
  • DiscusTank5
    DiscusTank5 Posts: 335 Member
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    B: chocolate oatmeal (Good and Cheap Cookbook); pot of tea with half and half
    L: sweet potato hummus (Forks Over Knives blog); 5 Nasoya Korean BBQ dumplings
    S: serv. of green bean casserole; half serv. Shepherd's pie (with venison); roasted root veggies
    snacks: 1 original Nonni's biscotti; 3 Lindor chocolate balls; SoDelicious almond mocha ice cream bar

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