JUST GIVE ME 10 DAYS ~ ROUND 97

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  • StatChicBayes
    StatChicBayes Posts: 362 Member
    LisaW57 wrote: »
    @StatChicBayes - curried pumpkin soup and shrimp sounds wonderful! Care to share the recipe?!


    @LisaW57 can remember most of the recipe but will post later today when back at home to get it right! It is a slightly modified version of the Curried Butternut Squash soup by Ben Barker of the former Magnolia Grill restaurant from the cookbook "Not Afraid of Flavor". We use to go there every Friday after Thanksgiving for a break from the Thanksgiving leftovers! We also made the Lemon Pecan Tart with molasses ice cream from Karen Barker (his wife was the pastry chef there). Miss the restaurant, but can at least attempt to bring back memories!