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What do you have for lunch?

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  • just_Tomekjust_Tomek Member Posts: 8,933 Member Member Posts: 8,933 Member
    Veggies + roasted turkey breast. Every day this week.
  • zhiyuj59zhiyuj59 Member Posts: 1 Member Member Posts: 1 Member
    Usually leftover low carb fried rice from a night before. I either make larger dinner portion and set some food aside or I bulk up the leftovers with fried eggs. :)
  • JennJ323JennJ323 Member Posts: 643 Member Member Posts: 643 Member
    I meal prep Sunday for the whole week. This week I'm having baked chicken (I seasoned all 5 pieces differently), baked sweet potatoes and sauteed green beans.
  • acpgeeacpgee Member Posts: 4,943 Member Member Posts: 4,943 Member
    acpgee wrote: »
    Pork banh mi.
    w7v1fkvfchru.jpeg

    yum, i always wanted to try one of these and a place opened up near me that makes them. About how many calories in that?

    My guess is 500-600 kcal.
  • wwwtheselion11wwwtheselion11 Member Posts: 424 Member Member Posts: 424 Member
    Well reading all yours sounds so delicious. You should join the food group on here. For breakfast i had my two cups of coffee. Then i do my cardio. After working out i make a smoothie. With spinach, carrots, pineapple, strawberries, cuties, bananas. Protein powder usually organic protein powder. Flex seed an peanut butter chunky. If i want more calories. On top. Almond coconut milk an pum juice. 50/50. You got a damn good smoothie. Then for the lunch avocado, tuna dip with onions, peppers, corn. Lemon juice, curry, garlic powder and lemon pepper.
  • seltzermint555seltzermint555 Member Posts: 10,344 Member Member Posts: 10,344 Member
    acpgee wrote: »
    i got a Vietnamese takeaway at my desk today. Grilled chicken bun cha with a spring roll.
    jlspvfm37qow.jpeg

    Laughing that someone "disagreed" with your delicious lunch. People are funny!
  • silverstar65silverstar65 Member Posts: 96 Member Member Posts: 96 Member
    Usually have turkey cheese roll up. Today I made chicken fajita with Spanish rice. I was hungry. :D
  • acpgeeacpgee Member Posts: 4,943 Member Member Posts: 4,943 Member
    Prawn banh mi.
    uh5bwejbl3u6.jpeg
  • JennJ323JennJ323 Member Posts: 643 Member Member Posts: 643 Member
    This weeks lunch is cranberry almond chicken salad and I use a few pieces of celery to scoop it and eat.. an edible spoon :) And I'm having 2 clementines with it.
  • ebeever115ebeever115 Member Posts: 42 Member Member Posts: 42 Member
    Over the weekend I made an apple stuffed pork loin with sweet potatoes and green beans. Leftovers are for lunch today.
    edited February 25
  • TasseledTasseled Member Posts: 1 Member Member Posts: 1 Member
    I have the same thing every lunch to make easier on myself: a sandwich with protein and lots of veggies. Currently, I am going through my supply of deli meat, cheese, lettuce, tomato, cucumber, avocado, pickles, and some grainy mustard. It comes to about 420 calories with a side of strawberries.
  • acpgeeacpgee Member Posts: 4,943 Member Member Posts: 4,943 Member
    Take away pho.
    avk0tjizyjt3.jpeg
  • ccruz985ccruz985 Member Posts: 646 Member Member Posts: 646 Member
    I work from home so I have some freedom in my lunches. Today I had boneless pork loin strips grilled on my George Foreman and roasted Brussels sprouts and leeks tossed in olive and truffle oils, salt, pepper, garlic powder, and umami seasoning from Trader Joe's.
  • ahimes39ahimes39 Member Posts: 89 Member Member Posts: 89 Member
    This week, I made Greek turkey meatballs (with oregano, grated onion, parsley, oregano, cumin, coriander, cinnamon, and a touch of lemon zest). Also made tzatziki and a cucumber/red onion/tomato/feta salad. Been taking some to work every day for lunches, along with a whole-wheat flatbread. About 520 calories for all this!

    wb0badrtf3xg.jpeg

    That looks amazing! I had a kale and spring greens salad with cranberries and leftover turkey meat.
  • pessxxpessxx Member Posts: 442 Member Member Posts: 442 Member
    toast with hummus, brussels with bacon
  • vamanvaman Member Posts: 192 Member Member Posts: 192 Member
    JennJ323 wrote: »
    I meal prep Sunday for the whole week. This week I'm having baked chicken (I seasoned all 5 pieces differently), baked sweet potatoes and sauteed green beans.

    Seasoning each chicken piece differently is a great idea.

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