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Ethical food consumption
Replies
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liftingbro wrote: »lynn_glenmont wrote: »liftingbro wrote: »Theoldguy1 wrote: »
Are you aware of the land requirements for successful farming/cattle pasturing? Just because land is "abandoned" doesn't mean it can be effectively used for those activities.
Yes, I grew up in the countryside, on a small, family farm. We had sheep, pigs, chickens, geese, etc. so I do know something about it, although not everything for every kind of animal.
What I do know, however, is that last 20 years (in my country, probably more in the more developed countries) there has been a huge trend toward industrial farming even in small or family businesses. Even between people who just grow animals for their own needs. It's quite irrational since they do have land, they do have customers willing to buy and pay a bigger price for it, they have lower initial costs regarding equipment, and yet many of them choose to go high tech and usually fail in few years because of too big initial costs and credits they cannot pay off.
To give you a small example - nowadays nobody has a hen with eggs/chickens, almost every household has an incubator for laying chickens.
Well, I like to support those who make an additional effort to go beyond something that is a current, IMO very cruel, trend.
EDIT:
Regarding pastures - I just feel the need to share an image where my ancestors were raising sheep and planted olive trees (it's a very rocky terrain, in live, it looks almost like a surface of the moon):
Those sheep actually play a big role in keeping vegetation alive on these islands.
My point is - not all land is good for everything, but through history, we adapted to survive and thrive even on the poorest land.
Sheep and goats can be raised on just about any land because they are smaller and require less food. You can't have cattle on that sort of terrain, they would go lame from the rocks and wouldn't have enough grass.
Sheep and goats are not going to support the meat/milk needs of the world on their own.
I love goats milk and mutton. I grew up on a farm too.
Sheep and goats are more efficient converters of plants into animal protein than cattle, so your assertion is illogical.
and sheep and goats have been used for their milk for 1000s of years.
That's obvious. Nobody is disputing you can't use goats and sheep for milk. Have you ever seen how much milk 1 cow these days can produce? Average cow now days produces 9 gallons a day, goat 1 gallon, maybe. A cow will eat 100lbs per day, goat 4lbs. So yes, for pound of food in to pound of food out Goats are better that way but the there is much more labor involved in running a goat farm for milk.
However much more efficient they may be in producing meat/milk they are much more difficult to keep:
https://newfoodeconomy.org/the-goat-gap/
I'm not against goat/sheep, I love goat milk and meat. Just not practical for the current population of the planet.
i read that article and i read others. it depends on the experience. some people like goats over cows, and vice versa. as far as homesteading, not industrial, goats are less dangerous. cows can do more damage easily. same for pigs. and then we have to consider milk/meat animals.
if we are talking about ethical consumption, industrial isn't necessarily the best option. goats and sheep lend themselves to the less industrial meat economy.4 -
I think different people have different ethical priorities. If you live within your own set of ethics that is a good thing. Often different ethical priorities conflict with one another.
Minimal package vs accessible foods
Local vs organic
Vegitable based vs local in winter
Meat vs processed vegan proteins
I'm familiar with the ethical objections to meat, but what is the ethical objection to processing?5 -
liftingbro wrote: »lynn_glenmont wrote: »liftingbro wrote: »Theoldguy1 wrote: »
Are you aware of the land requirements for successful farming/cattle pasturing? Just because land is "abandoned" doesn't mean it can be effectively used for those activities.
Yes, I grew up in the countryside, on a small, family farm. We had sheep, pigs, chickens, geese, etc. so I do know something about it, although not everything for every kind of animal.
What I do know, however, is that last 20 years (in my country, probably more in the more developed countries) there has been a huge trend toward industrial farming even in small or family businesses. Even between people who just grow animals for their own needs. It's quite irrational since they do have land, they do have customers willing to buy and pay a bigger price for it, they have lower initial costs regarding equipment, and yet many of them choose to go high tech and usually fail in few years because of too big initial costs and credits they cannot pay off.
To give you a small example - nowadays nobody has a hen with eggs/chickens, almost every household has an incubator for laying chickens.
Well, I like to support those who make an additional effort to go beyond something that is a current, IMO very cruel, trend.
EDIT:
Regarding pastures - I just feel the need to share an image where my ancestors were raising sheep and planted olive trees (it's a very rocky terrain, in live, it looks almost like a surface of the moon):
Those sheep actually play a big role in keeping vegetation alive on these islands.
My point is - not all land is good for everything, but through history, we adapted to survive and thrive even on the poorest land.
Sheep and goats can be raised on just about any land because they are smaller and require less food. You can't have cattle on that sort of terrain, they would go lame from the rocks and wouldn't have enough grass.
Sheep and goats are not going to support the meat/milk needs of the world on their own.
I love goats milk and mutton. I grew up on a farm too.
Sheep and goats are more efficient converters of plants into animal protein than cattle, so your assertion is illogical.
and sheep and goats have been used for their milk for 1000s of years.
That's obvious. Nobody is disputing you can't use goats and sheep for milk. Have you ever seen how much milk 1 cow these days can produce? Average cow now days produces 9 gallons a day, goat 1 gallon, maybe. A cow will eat 100lbs per day, goat 4lbs. So yes, for pound of food in to pound of food out Goats are better that way but the there is much more labor involved in running a goat farm for milk.
However much more efficient they may be in producing meat/milk they are much more difficult to keep:
https://newfoodeconomy.org/the-goat-gap/
I'm not against goat/sheep, I love goat milk and meat. Just not practical for the current population of the planet.
i read that article and i read others. it depends on the experience. some people like goats over cows, and vice versa. as far as homesteading, not industrial, goats are less dangerous. cows can do more damage easily. same for pigs. and then we have to consider milk/meat animals.
if we are talking about ethical consumption, industrial isn't necessarily the best option. goats and sheep lend themselves to the less industrial meat economy.
I agree for homesteading goats/sheep are much better. I think that's clear just from the size of the animal and relatively small amount of food and variable diet you can feed them. I was mainly saying they are not practical for supporting the current population of the planet.
3 -
liftingbro wrote: »lynn_glenmont wrote: »liftingbro wrote: »Theoldguy1 wrote: »
Are you aware of the land requirements for successful farming/cattle pasturing? Just because land is "abandoned" doesn't mean it can be effectively used for those activities.
Yes, I grew up in the countryside, on a small, family farm. We had sheep, pigs, chickens, geese, etc. so I do know something about it, although not everything for every kind of animal.
What I do know, however, is that last 20 years (in my country, probably more in the more developed countries) there has been a huge trend toward industrial farming even in small or family businesses. Even between people who just grow animals for their own needs. It's quite irrational since they do have land, they do have customers willing to buy and pay a bigger price for it, they have lower initial costs regarding equipment, and yet many of them choose to go high tech and usually fail in few years because of too big initial costs and credits they cannot pay off.
To give you a small example - nowadays nobody has a hen with eggs/chickens, almost every household has an incubator for laying chickens.
Well, I like to support those who make an additional effort to go beyond something that is a current, IMO very cruel, trend.
EDIT:
Regarding pastures - I just feel the need to share an image where my ancestors were raising sheep and planted olive trees (it's a very rocky terrain, in live, it looks almost like a surface of the moon):
Those sheep actually play a big role in keeping vegetation alive on these islands.
My point is - not all land is good for everything, but through history, we adapted to survive and thrive even on the poorest land.
Sheep and goats can be raised on just about any land because they are smaller and require less food. You can't have cattle on that sort of terrain, they would go lame from the rocks and wouldn't have enough grass.
Sheep and goats are not going to support the meat/milk needs of the world on their own.
I love goats milk and mutton. I grew up on a farm too.
Sheep and goats are more efficient converters of plants into animal protein than cattle, so your assertion is illogical.
If that were the case the industrial farms would use more goats and sheep. It would be much more profit for them if it really worked that way. industrial farms are all about profit so I think it's pretty illogical to think that goats an sheep could produce the same as cattle.
When something is a fact, it doesn't change to not being a fact just because other factors (mainly historical accidents and consumer preferences) influence the decision-making of industrial farms.
ETA: profit does not depend solely on costs of production. It also depends on the price consumers are willing to pay for a given product and the size of the market.4 -
liftingbro wrote: »lynn_glenmont wrote: »liftingbro wrote: »Theoldguy1 wrote: »
Are you aware of the land requirements for successful farming/cattle pasturing? Just because land is "abandoned" doesn't mean it can be effectively used for those activities.
Yes, I grew up in the countryside, on a small, family farm. We had sheep, pigs, chickens, geese, etc. so I do know something about it, although not everything for every kind of animal.
What I do know, however, is that last 20 years (in my country, probably more in the more developed countries) there has been a huge trend toward industrial farming even in small or family businesses. Even between people who just grow animals for their own needs. It's quite irrational since they do have land, they do have customers willing to buy and pay a bigger price for it, they have lower initial costs regarding equipment, and yet many of them choose to go high tech and usually fail in few years because of too big initial costs and credits they cannot pay off.
To give you a small example - nowadays nobody has a hen with eggs/chickens, almost every household has an incubator for laying chickens.
Well, I like to support those who make an additional effort to go beyond something that is a current, IMO very cruel, trend.
EDIT:
Regarding pastures - I just feel the need to share an image where my ancestors were raising sheep and planted olive trees (it's a very rocky terrain, in live, it looks almost like a surface of the moon):
Those sheep actually play a big role in keeping vegetation alive on these islands.
My point is - not all land is good for everything, but through history, we adapted to survive and thrive even on the poorest land.
Sheep and goats can be raised on just about any land because they are smaller and require less food. You can't have cattle on that sort of terrain, they would go lame from the rocks and wouldn't have enough grass.
Sheep and goats are not going to support the meat/milk needs of the world on their own.
I love goats milk and mutton. I grew up on a farm too.
Sheep and goats are more efficient converters of plants into animal protein than cattle, so your assertion is illogical.
and sheep and goats have been used for their milk for 1000s of years.
That's obvious. Nobody is disputing you can't use goats and sheep for milk. Have you ever seen how much milk 1 cow these days can produce? Average cow now days produces 9 gallons a day, goat 1 gallon, maybe. A cow will eat 100lbs per day, goat 4lbs. So yes, for pound of food in to pound of food out Goats are better that way but the there is much more labor involved in running a goat farm for milk.
However much more efficient they may be in producing meat/milk they are much more difficult to keep:
https://newfoodeconomy.org/the-goat-gap/
I'm not against goat/sheep, I love goat milk and meat. Just not practical for the current population of the planet.
"Practical for the current population of the planet" would be for consumers of animal products to get a higher proportion of their diet from non-animal sources.5 -
lynn_glenmont wrote: »liftingbro wrote: »lynn_glenmont wrote: »liftingbro wrote: »Theoldguy1 wrote: »
Are you aware of the land requirements for successful farming/cattle pasturing? Just because land is "abandoned" doesn't mean it can be effectively used for those activities.
Yes, I grew up in the countryside, on a small, family farm. We had sheep, pigs, chickens, geese, etc. so I do know something about it, although not everything for every kind of animal.
What I do know, however, is that last 20 years (in my country, probably more in the more developed countries) there has been a huge trend toward industrial farming even in small or family businesses. Even between people who just grow animals for their own needs. It's quite irrational since they do have land, they do have customers willing to buy and pay a bigger price for it, they have lower initial costs regarding equipment, and yet many of them choose to go high tech and usually fail in few years because of too big initial costs and credits they cannot pay off.
To give you a small example - nowadays nobody has a hen with eggs/chickens, almost every household has an incubator for laying chickens.
Well, I like to support those who make an additional effort to go beyond something that is a current, IMO very cruel, trend.
EDIT:
Regarding pastures - I just feel the need to share an image where my ancestors were raising sheep and planted olive trees (it's a very rocky terrain, in live, it looks almost like a surface of the moon):
Those sheep actually play a big role in keeping vegetation alive on these islands.
My point is - not all land is good for everything, but through history, we adapted to survive and thrive even on the poorest land.
Sheep and goats can be raised on just about any land because they are smaller and require less food. You can't have cattle on that sort of terrain, they would go lame from the rocks and wouldn't have enough grass.
Sheep and goats are not going to support the meat/milk needs of the world on their own.
I love goats milk and mutton. I grew up on a farm too.
Sheep and goats are more efficient converters of plants into animal protein than cattle, so your assertion is illogical.
and sheep and goats have been used for their milk for 1000s of years.
That's obvious. Nobody is disputing you can't use goats and sheep for milk. Have you ever seen how much milk 1 cow these days can produce? Average cow now days produces 9 gallons a day, goat 1 gallon, maybe. A cow will eat 100lbs per day, goat 4lbs. So yes, for pound of food in to pound of food out Goats are better that way but the there is much more labor involved in running a goat farm for milk.
However much more efficient they may be in producing meat/milk they are much more difficult to keep:
https://newfoodeconomy.org/the-goat-gap/
I'm not against goat/sheep, I love goat milk and meat. Just not practical for the current population of the planet.
"Practical for the current population of the planet" would be for consumers of animal products to get a higher proportion of their diet from non-animal sources.
May be but for people into fitness and athletics the protein requirement is even higher than the average person eats right now. If we want a bunch of skinny folks running around we could all go vegan. Personally, I don't think another person's morals are to be pushed on everyone else but I know a lot of people that think that way.
3 -
liftingbro wrote: »lynn_glenmont wrote: »liftingbro wrote: »lynn_glenmont wrote: »liftingbro wrote: »Theoldguy1 wrote: »
Are you aware of the land requirements for successful farming/cattle pasturing? Just because land is "abandoned" doesn't mean it can be effectively used for those activities.
Yes, I grew up in the countryside, on a small, family farm. We had sheep, pigs, chickens, geese, etc. so I do know something about it, although not everything for every kind of animal.
What I do know, however, is that last 20 years (in my country, probably more in the more developed countries) there has been a huge trend toward industrial farming even in small or family businesses. Even between people who just grow animals for their own needs. It's quite irrational since they do have land, they do have customers willing to buy and pay a bigger price for it, they have lower initial costs regarding equipment, and yet many of them choose to go high tech and usually fail in few years because of too big initial costs and credits they cannot pay off.
To give you a small example - nowadays nobody has a hen with eggs/chickens, almost every household has an incubator for laying chickens.
Well, I like to support those who make an additional effort to go beyond something that is a current, IMO very cruel, trend.
EDIT:
Regarding pastures - I just feel the need to share an image where my ancestors were raising sheep and planted olive trees (it's a very rocky terrain, in live, it looks almost like a surface of the moon):
Those sheep actually play a big role in keeping vegetation alive on these islands.
My point is - not all land is good for everything, but through history, we adapted to survive and thrive even on the poorest land.
Sheep and goats can be raised on just about any land because they are smaller and require less food. You can't have cattle on that sort of terrain, they would go lame from the rocks and wouldn't have enough grass.
Sheep and goats are not going to support the meat/milk needs of the world on their own.
I love goats milk and mutton. I grew up on a farm too.
Sheep and goats are more efficient converters of plants into animal protein than cattle, so your assertion is illogical.
and sheep and goats have been used for their milk for 1000s of years.
That's obvious. Nobody is disputing you can't use goats and sheep for milk. Have you ever seen how much milk 1 cow these days can produce? Average cow now days produces 9 gallons a day, goat 1 gallon, maybe. A cow will eat 100lbs per day, goat 4lbs. So yes, for pound of food in to pound of food out Goats are better that way but the there is much more labor involved in running a goat farm for milk.
However much more efficient they may be in producing meat/milk they are much more difficult to keep:
https://newfoodeconomy.org/the-goat-gap/
I'm not against goat/sheep, I love goat milk and meat. Just not practical for the current population of the planet.
"Practical for the current population of the planet" would be for consumers of animal products to get a higher proportion of their diet from non-animal sources.
May be but for people into fitness and athletics the protein requirement is even higher than the average person eats right now. If we want a bunch of skinny folks running around we could all go vegan. Personally, I don't think another person's morals are to be pushed on everyone else but I know a lot of people that think that way.
I'm not talking about morals. I was addressing your repeated argument that somehow cattle consumption is necessary to feed the world and that other protein sources are impractical.7 -
I also try to eat as ethically as possible. There are several organic, grass feed farms (I visited one, the pastures are very nice) that sell whole and half cows, pigs, and chickens. Eggs I get from a guy at church who has chicken. I think milk is vile, so I don't drink it. I am planting a garden this year- i have deer but my friends hubby is going to build me an enclosed garden, yay! I also bought a house with a double lot and am planting fruit trees. There won't be fruit for a few years, but it's coming.
But my main question is- what is the ethical argument against wool? Sheep grow wool not matter what, it doesn't harm them to sheer it off, so what the problem there?4 -
lynn_glenmont wrote: »liftingbro wrote: »lynn_glenmont wrote: »liftingbro wrote: »Theoldguy1 wrote: »
Are you aware of the land requirements for successful farming/cattle pasturing? Just because land is "abandoned" doesn't mean it can be effectively used for those activities.
Yes, I grew up in the countryside, on a small, family farm. We had sheep, pigs, chickens, geese, etc. so I do know something about it, although not everything for every kind of animal.
What I do know, however, is that last 20 years (in my country, probably more in the more developed countries) there has been a huge trend toward industrial farming even in small or family businesses. Even between people who just grow animals for their own needs. It's quite irrational since they do have land, they do have customers willing to buy and pay a bigger price for it, they have lower initial costs regarding equipment, and yet many of them choose to go high tech and usually fail in few years because of too big initial costs and credits they cannot pay off.
To give you a small example - nowadays nobody has a hen with eggs/chickens, almost every household has an incubator for laying chickens.
Well, I like to support those who make an additional effort to go beyond something that is a current, IMO very cruel, trend.
EDIT:
Regarding pastures - I just feel the need to share an image where my ancestors were raising sheep and planted olive trees (it's a very rocky terrain, in live, it looks almost like a surface of the moon):
Those sheep actually play a big role in keeping vegetation alive on these islands.
My point is - not all land is good for everything, but through history, we adapted to survive and thrive even on the poorest land.
Sheep and goats can be raised on just about any land because they are smaller and require less food. You can't have cattle on that sort of terrain, they would go lame from the rocks and wouldn't have enough grass.
Sheep and goats are not going to support the meat/milk needs of the world on their own.
I love goats milk and mutton. I grew up on a farm too.
Sheep and goats are more efficient converters of plants into animal protein than cattle, so your assertion is illogical.
and sheep and goats have been used for their milk for 1000s of years.
That's obvious. Nobody is disputing you can't use goats and sheep for milk. Have you ever seen how much milk 1 cow these days can produce? Average cow now days produces 9 gallons a day, goat 1 gallon, maybe. A cow will eat 100lbs per day, goat 4lbs. So yes, for pound of food in to pound of food out Goats are better that way but the there is much more labor involved in running a goat farm for milk.
However much more efficient they may be in producing meat/milk they are much more difficult to keep:
https://newfoodeconomy.org/the-goat-gap/
I'm not against goat/sheep, I love goat milk and meat. Just not practical for the current population of the planet.
"Practical for the current population of the planet" would be for consumers of animal products to get a higher proportion of their diet from non-animal sources.
Ground that isn't suitable for cattle isn't suitable for food crops.1 -
lynn_glenmont wrote: »liftingbro wrote: »lynn_glenmont wrote: »liftingbro wrote: »lynn_glenmont wrote: »liftingbro wrote: »Theoldguy1 wrote: »
Are you aware of the land requirements for successful farming/cattle pasturing? Just because land is "abandoned" doesn't mean it can be effectively used for those activities.
Yes, I grew up in the countryside, on a small, family farm. We had sheep, pigs, chickens, geese, etc. so I do know something about it, although not everything for every kind of animal.
What I do know, however, is that last 20 years (in my country, probably more in the more developed countries) there has been a huge trend toward industrial farming even in small or family businesses. Even between people who just grow animals for their own needs. It's quite irrational since they do have land, they do have customers willing to buy and pay a bigger price for it, they have lower initial costs regarding equipment, and yet many of them choose to go high tech and usually fail in few years because of too big initial costs and credits they cannot pay off.
To give you a small example - nowadays nobody has a hen with eggs/chickens, almost every household has an incubator for laying chickens.
Well, I like to support those who make an additional effort to go beyond something that is a current, IMO very cruel, trend.
EDIT:
Regarding pastures - I just feel the need to share an image where my ancestors were raising sheep and planted olive trees (it's a very rocky terrain, in live, it looks almost like a surface of the moon):
Those sheep actually play a big role in keeping vegetation alive on these islands.
My point is - not all land is good for everything, but through history, we adapted to survive and thrive even on the poorest land.
Sheep and goats can be raised on just about any land because they are smaller and require less food. You can't have cattle on that sort of terrain, they would go lame from the rocks and wouldn't have enough grass.
Sheep and goats are not going to support the meat/milk needs of the world on their own.
I love goats milk and mutton. I grew up on a farm too.
Sheep and goats are more efficient converters of plants into animal protein than cattle, so your assertion is illogical.
and sheep and goats have been used for their milk for 1000s of years.
That's obvious. Nobody is disputing you can't use goats and sheep for milk. Have you ever seen how much milk 1 cow these days can produce? Average cow now days produces 9 gallons a day, goat 1 gallon, maybe. A cow will eat 100lbs per day, goat 4lbs. So yes, for pound of food in to pound of food out Goats are better that way but the there is much more labor involved in running a goat farm for milk.
However much more efficient they may be in producing meat/milk they are much more difficult to keep:
https://newfoodeconomy.org/the-goat-gap/
I'm not against goat/sheep, I love goat milk and meat. Just not practical for the current population of the planet.
"Practical for the current population of the planet" would be for consumers of animal products to get a higher proportion of their diet from non-animal sources.
May be but for people into fitness and athletics the protein requirement is even higher than the average person eats right now. If we want a bunch of skinny folks running around we could all go vegan. Personally, I don't think another person's morals are to be pushed on everyone else but I know a lot of people that think that way.
I'm not talking about morals. I was addressing your repeated argument that somehow cattle consumption is necessary to feed the world and that other protein sources are impractical.
It is. Unless you want to tell people they can't eat meat or have to eat less than the RDA. Even the RDA isn't suitable for active people though.
3 -
liftingbro wrote: »lynn_glenmont wrote: »liftingbro wrote: »lynn_glenmont wrote: »liftingbro wrote: »lynn_glenmont wrote: »liftingbro wrote: »Theoldguy1 wrote: »
Are you aware of the land requirements for successful farming/cattle pasturing? Just because land is "abandoned" doesn't mean it can be effectively used for those activities.
Yes, I grew up in the countryside, on a small, family farm. We had sheep, pigs, chickens, geese, etc. so I do know something about it, although not everything for every kind of animal.
What I do know, however, is that last 20 years (in my country, probably more in the more developed countries) there has been a huge trend toward industrial farming even in small or family businesses. Even between people who just grow animals for their own needs. It's quite irrational since they do have land, they do have customers willing to buy and pay a bigger price for it, they have lower initial costs regarding equipment, and yet many of them choose to go high tech and usually fail in few years because of too big initial costs and credits they cannot pay off.
To give you a small example - nowadays nobody has a hen with eggs/chickens, almost every household has an incubator for laying chickens.
Well, I like to support those who make an additional effort to go beyond something that is a current, IMO very cruel, trend.
EDIT:
Regarding pastures - I just feel the need to share an image where my ancestors were raising sheep and planted olive trees (it's a very rocky terrain, in live, it looks almost like a surface of the moon):
Those sheep actually play a big role in keeping vegetation alive on these islands.
My point is - not all land is good for everything, but through history, we adapted to survive and thrive even on the poorest land.
Sheep and goats can be raised on just about any land because they are smaller and require less food. You can't have cattle on that sort of terrain, they would go lame from the rocks and wouldn't have enough grass.
Sheep and goats are not going to support the meat/milk needs of the world on their own.
I love goats milk and mutton. I grew up on a farm too.
Sheep and goats are more efficient converters of plants into animal protein than cattle, so your assertion is illogical.
and sheep and goats have been used for their milk for 1000s of years.
That's obvious. Nobody is disputing you can't use goats and sheep for milk. Have you ever seen how much milk 1 cow these days can produce? Average cow now days produces 9 gallons a day, goat 1 gallon, maybe. A cow will eat 100lbs per day, goat 4lbs. So yes, for pound of food in to pound of food out Goats are better that way but the there is much more labor involved in running a goat farm for milk.
However much more efficient they may be in producing meat/milk they are much more difficult to keep:
https://newfoodeconomy.org/the-goat-gap/
I'm not against goat/sheep, I love goat milk and meat. Just not practical for the current population of the planet.
"Practical for the current population of the planet" would be for consumers of animal products to get a higher proportion of their diet from non-animal sources.
May be but for people into fitness and athletics the protein requirement is even higher than the average person eats right now. If we want a bunch of skinny folks running around we could all go vegan. Personally, I don't think another person's morals are to be pushed on everyone else but I know a lot of people that think that way.
I'm not talking about morals. I was addressing your repeated argument that somehow cattle consumption is necessary to feed the world and that other protein sources are impractical.
It is. Unless you want to tell people they can't eat meat or have to eat less than the RDA. Even the RDA isn't suitable for active people though.
What source are you basing that on? Plenty of other sources of protein seem more efficient to produce than beef.9 -
liftingbro wrote: »lynn_glenmont wrote: »liftingbro wrote: »lynn_glenmont wrote: »liftingbro wrote: »Theoldguy1 wrote: »
Are you aware of the land requirements for successful farming/cattle pasturing? Just because land is "abandoned" doesn't mean it can be effectively used for those activities.
Yes, I grew up in the countryside, on a small, family farm. We had sheep, pigs, chickens, geese, etc. so I do know something about it, although not everything for every kind of animal.
What I do know, however, is that last 20 years (in my country, probably more in the more developed countries) there has been a huge trend toward industrial farming even in small or family businesses. Even between people who just grow animals for their own needs. It's quite irrational since they do have land, they do have customers willing to buy and pay a bigger price for it, they have lower initial costs regarding equipment, and yet many of them choose to go high tech and usually fail in few years because of too big initial costs and credits they cannot pay off.
To give you a small example - nowadays nobody has a hen with eggs/chickens, almost every household has an incubator for laying chickens.
Well, I like to support those who make an additional effort to go beyond something that is a current, IMO very cruel, trend.
EDIT:
Regarding pastures - I just feel the need to share an image where my ancestors were raising sheep and planted olive trees (it's a very rocky terrain, in live, it looks almost like a surface of the moon):
Those sheep actually play a big role in keeping vegetation alive on these islands.
My point is - not all land is good for everything, but through history, we adapted to survive and thrive even on the poorest land.
Sheep and goats can be raised on just about any land because they are smaller and require less food. You can't have cattle on that sort of terrain, they would go lame from the rocks and wouldn't have enough grass.
Sheep and goats are not going to support the meat/milk needs of the world on their own.
I love goats milk and mutton. I grew up on a farm too.
Sheep and goats are more efficient converters of plants into animal protein than cattle, so your assertion is illogical.
and sheep and goats have been used for their milk for 1000s of years.
That's obvious. Nobody is disputing you can't use goats and sheep for milk. Have you ever seen how much milk 1 cow these days can produce? Average cow now days produces 9 gallons a day, goat 1 gallon, maybe. A cow will eat 100lbs per day, goat 4lbs. So yes, for pound of food in to pound of food out Goats are better that way but the there is much more labor involved in running a goat farm for milk.
However much more efficient they may be in producing meat/milk they are much more difficult to keep:
https://newfoodeconomy.org/the-goat-gap/
I'm not against goat/sheep, I love goat milk and meat. Just not practical for the current population of the planet.
"Practical for the current population of the planet" would be for consumers of animal products to get a higher proportion of their diet from non-animal sources.
May be but for people into fitness and athletics the protein requirement is even higher than the average person eats right now. If we want a bunch of skinny folks running around we could all go vegan. Personally, I don't think another person's morals are to be pushed on everyone else but I know a lot of people that think that way.
really? you don't think there are fat vegans?8 -
My wife and I have been thinking about this since entering the New Year. We became regular consumers of fish several years ago and really got on board with only purchasing sustainable wild caught fish.
For the most part we buy our meat and poultry at Costco and they do tout a commitment to animal welfare...but we're thinking this year of purchasing most of our poultry and meat at a local place called Keller's Farms. We usually buy from there for special occasions like holidays and whatnot and it's usually pretty expensive...but we're usually buying something like prime rib or beef tenderloin. I need to price out more everyday meats, particularly poultry as poultry and fish are our primary proteins. There is some cost concern as we are a family of four with two growing boys that will soon be eating us out of house and home.6 -
liftingbro wrote: »lynn_glenmont wrote: »liftingbro wrote: »lynn_glenmont wrote: »liftingbro wrote: »lynn_glenmont wrote: »liftingbro wrote: »Theoldguy1 wrote: »
Are you aware of the land requirements for successful farming/cattle pasturing? Just because land is "abandoned" doesn't mean it can be effectively used for those activities.
Yes, I grew up in the countryside, on a small, family farm. We had sheep, pigs, chickens, geese, etc. so I do know something about it, although not everything for every kind of animal.
What I do know, however, is that last 20 years (in my country, probably more in the more developed countries) there has been a huge trend toward industrial farming even in small or family businesses. Even between people who just grow animals for their own needs. It's quite irrational since they do have land, they do have customers willing to buy and pay a bigger price for it, they have lower initial costs regarding equipment, and yet many of them choose to go high tech and usually fail in few years because of too big initial costs and credits they cannot pay off.
To give you a small example - nowadays nobody has a hen with eggs/chickens, almost every household has an incubator for laying chickens.
Well, I like to support those who make an additional effort to go beyond something that is a current, IMO very cruel, trend.
EDIT:
Regarding pastures - I just feel the need to share an image where my ancestors were raising sheep and planted olive trees (it's a very rocky terrain, in live, it looks almost like a surface of the moon):
Those sheep actually play a big role in keeping vegetation alive on these islands.
My point is - not all land is good for everything, but through history, we adapted to survive and thrive even on the poorest land.
Sheep and goats can be raised on just about any land because they are smaller and require less food. You can't have cattle on that sort of terrain, they would go lame from the rocks and wouldn't have enough grass.
Sheep and goats are not going to support the meat/milk needs of the world on their own.
I love goats milk and mutton. I grew up on a farm too.
Sheep and goats are more efficient converters of plants into animal protein than cattle, so your assertion is illogical.
and sheep and goats have been used for their milk for 1000s of years.
That's obvious. Nobody is disputing you can't use goats and sheep for milk. Have you ever seen how much milk 1 cow these days can produce? Average cow now days produces 9 gallons a day, goat 1 gallon, maybe. A cow will eat 100lbs per day, goat 4lbs. So yes, for pound of food in to pound of food out Goats are better that way but the there is much more labor involved in running a goat farm for milk.
However much more efficient they may be in producing meat/milk they are much more difficult to keep:
https://newfoodeconomy.org/the-goat-gap/
I'm not against goat/sheep, I love goat milk and meat. Just not practical for the current population of the planet.
"Practical for the current population of the planet" would be for consumers of animal products to get a higher proportion of their diet from non-animal sources.
May be but for people into fitness and athletics the protein requirement is even higher than the average person eats right now. If we want a bunch of skinny folks running around we could all go vegan. Personally, I don't think another person's morals are to be pushed on everyone else but I know a lot of people that think that way.
I'm not talking about morals. I was addressing your repeated argument that somehow cattle consumption is necessary to feed the world and that other protein sources are impractical.
It is. Unless you want to tell people they can't eat meat or have to eat less than the RDA. Even the RDA isn't suitable for active people though.
What source are you basing that on? Plenty of other sources of protein seem more efficient to produce than beef.
I already posted an article above about it.
#1- Goats require more manual labor than cows.
#2- The nature of goats means they get more diseases.
#3- If it were true you could produce more meat and milk on a same sized farm as an average cattle based farm farmers would do that but they don't.
There's also very little demand for goat meat/milk in most industrialized countries. So basically, more labor= more cost. More disease=more cost. Sure, if every family raised goats it would work but in a society where very few people want to keep animals we are dependent on industrial farms and goats are not suitable for that type of farming.4 -
Regarding wool, if you watch videos of industrial sheering it is can be pretty violent. In these systems the animals can be seen as organic machines or parts of the machine vs a living creature with its own wants for a good life. Plus, sometimes the wool is just a byproduct of a larger process that kills the lamb (I.e., Uggs lamb skin and wool boots)
as this is about ethical consumption, i would think we could generally agree that mechanized milking, sheering, etc that is typical in industrial farming, is not ideal
...
even though my friends cousins' cows were milked by a milking machine and didn't mind it, the cows all had names and were grassfed for the most part. and were happy. it was a smaller herd. they said the cows once they got used to the machine seemed to like it better. done quicker, got to eat and move around more in their stalls.4 -
liftingbro wrote: »lynn_glenmont wrote: »liftingbro wrote: »lynn_glenmont wrote: »liftingbro wrote: »Theoldguy1 wrote: »
Are you aware of the land requirements for successful farming/cattle pasturing? Just because land is "abandoned" doesn't mean it can be effectively used for those activities.
Yes, I grew up in the countryside, on a small, family farm. We had sheep, pigs, chickens, geese, etc. so I do know something about it, although not everything for every kind of animal.
What I do know, however, is that last 20 years (in my country, probably more in the more developed countries) there has been a huge trend toward industrial farming even in small or family businesses. Even between people who just grow animals for their own needs. It's quite irrational since they do have land, they do have customers willing to buy and pay a bigger price for it, they have lower initial costs regarding equipment, and yet many of them choose to go high tech and usually fail in few years because of too big initial costs and credits they cannot pay off.
To give you a small example - nowadays nobody has a hen with eggs/chickens, almost every household has an incubator for laying chickens.
Well, I like to support those who make an additional effort to go beyond something that is a current, IMO very cruel, trend.
EDIT:
Regarding pastures - I just feel the need to share an image where my ancestors were raising sheep and planted olive trees (it's a very rocky terrain, in live, it looks almost like a surface of the moon):
Those sheep actually play a big role in keeping vegetation alive on these islands.
My point is - not all land is good for everything, but through history, we adapted to survive and thrive even on the poorest land.
Sheep and goats can be raised on just about any land because they are smaller and require less food. You can't have cattle on that sort of terrain, they would go lame from the rocks and wouldn't have enough grass.
Sheep and goats are not going to support the meat/milk needs of the world on their own.
I love goats milk and mutton. I grew up on a farm too.
Sheep and goats are more efficient converters of plants into animal protein than cattle, so your assertion is illogical.
and sheep and goats have been used for their milk for 1000s of years.
That's obvious. Nobody is disputing you can't use goats and sheep for milk. Have you ever seen how much milk 1 cow these days can produce? Average cow now days produces 9 gallons a day, goat 1 gallon, maybe. A cow will eat 100lbs per day, goat 4lbs. So yes, for pound of food in to pound of food out Goats are better that way but the there is much more labor involved in running a goat farm for milk.
However much more efficient they may be in producing meat/milk they are much more difficult to keep:
https://newfoodeconomy.org/the-goat-gap/
I'm not against goat/sheep, I love goat milk and meat. Just not practical for the current population of the planet.
"Practical for the current population of the planet" would be for consumers of animal products to get a higher proportion of their diet from non-animal sources.
May be but for people into fitness and athletics the protein requirement is even higher than the average person eats right now. If we want a bunch of skinny folks running around we could all go vegan. Personally, I don't think another person's morals are to be pushed on everyone else but I know a lot of people that think that way.
really? you don't think there are fat vegans?
4 -
liftingbro wrote: »liftingbro wrote: »lynn_glenmont wrote: »liftingbro wrote: »lynn_glenmont wrote: »liftingbro wrote: »lynn_glenmont wrote: »liftingbro wrote: »Theoldguy1 wrote: »
Are you aware of the land requirements for successful farming/cattle pasturing? Just because land is "abandoned" doesn't mean it can be effectively used for those activities.
Yes, I grew up in the countryside, on a small, family farm. We had sheep, pigs, chickens, geese, etc. so I do know something about it, although not everything for every kind of animal.
What I do know, however, is that last 20 years (in my country, probably more in the more developed countries) there has been a huge trend toward industrial farming even in small or family businesses. Even between people who just grow animals for their own needs. It's quite irrational since they do have land, they do have customers willing to buy and pay a bigger price for it, they have lower initial costs regarding equipment, and yet many of them choose to go high tech and usually fail in few years because of too big initial costs and credits they cannot pay off.
To give you a small example - nowadays nobody has a hen with eggs/chickens, almost every household has an incubator for laying chickens.
Well, I like to support those who make an additional effort to go beyond something that is a current, IMO very cruel, trend.
EDIT:
Regarding pastures - I just feel the need to share an image where my ancestors were raising sheep and planted olive trees (it's a very rocky terrain, in live, it looks almost like a surface of the moon):
Those sheep actually play a big role in keeping vegetation alive on these islands.
My point is - not all land is good for everything, but through history, we adapted to survive and thrive even on the poorest land.
Sheep and goats can be raised on just about any land because they are smaller and require less food. You can't have cattle on that sort of terrain, they would go lame from the rocks and wouldn't have enough grass.
Sheep and goats are not going to support the meat/milk needs of the world on their own.
I love goats milk and mutton. I grew up on a farm too.
Sheep and goats are more efficient converters of plants into animal protein than cattle, so your assertion is illogical.
and sheep and goats have been used for their milk for 1000s of years.
That's obvious. Nobody is disputing you can't use goats and sheep for milk. Have you ever seen how much milk 1 cow these days can produce? Average cow now days produces 9 gallons a day, goat 1 gallon, maybe. A cow will eat 100lbs per day, goat 4lbs. So yes, for pound of food in to pound of food out Goats are better that way but the there is much more labor involved in running a goat farm for milk.
However much more efficient they may be in producing meat/milk they are much more difficult to keep:
https://newfoodeconomy.org/the-goat-gap/
I'm not against goat/sheep, I love goat milk and meat. Just not practical for the current population of the planet.
"Practical for the current population of the planet" would be for consumers of animal products to get a higher proportion of their diet from non-animal sources.
May be but for people into fitness and athletics the protein requirement is even higher than the average person eats right now. If we want a bunch of skinny folks running around we could all go vegan. Personally, I don't think another person's morals are to be pushed on everyone else but I know a lot of people that think that way.
I'm not talking about morals. I was addressing your repeated argument that somehow cattle consumption is necessary to feed the world and that other protein sources are impractical.
It is. Unless you want to tell people they can't eat meat or have to eat less than the RDA. Even the RDA isn't suitable for active people though.
What source are you basing that on? Plenty of other sources of protein seem more efficient to produce than beef.
I already posted an article above about it.
#1- Goats require more manual labor than cows.
#2- The nature of goats means they get more diseases.
#3- If it were true you could produce more meat and milk on a same sized farm as an average cattle based farm farmers would do that but they don't.
There's also very little demand for goat meat/milk in most industrialized countries. So basically, more labor= more cost. More disease=more cost. Sure, if every family raised goats it would work but in a society where very few people want to keep animals we are dependent on industrial farms and goats are not suitable for that type of farming.
I'm not comparing only with lamb and goats.
If you look at this, beef is by far less efficient than everything but sheep and goats:
https://www.wri.org/blog/2016/04/sustainable-diets-what-you-need-know-12-charts
https://www.wri.org/resources/charts-graphs/animal-based-foods-are-more-resource-intensive-plant-based-foods
Even if you exclude plant-based sources (which I wouldn't, since one option is just to eat less animal based, more plant based), chicken and pork are more efficient sources. Of course, right now the industrial farming of them is pretty horrible, but as Lynn said we aren't talking about morals, we are talking about the claim that cattle consumption is necessary to feed the world.5 -
liftingbro wrote: »liftingbro wrote: »lynn_glenmont wrote: »liftingbro wrote: »lynn_glenmont wrote: »liftingbro wrote: »lynn_glenmont wrote: »liftingbro wrote: »Theoldguy1 wrote: »
Are you aware of the land requirements for successful farming/cattle pasturing? Just because land is "abandoned" doesn't mean it can be effectively used for those activities.
Yes, I grew up in the countryside, on a small, family farm. We had sheep, pigs, chickens, geese, etc. so I do know something about it, although not everything for every kind of animal.
What I do know, however, is that last 20 years (in my country, probably more in the more developed countries) there has been a huge trend toward industrial farming even in small or family businesses. Even between people who just grow animals for their own needs. It's quite irrational since they do have land, they do have customers willing to buy and pay a bigger price for it, they have lower initial costs regarding equipment, and yet many of them choose to go high tech and usually fail in few years because of too big initial costs and credits they cannot pay off.
To give you a small example - nowadays nobody has a hen with eggs/chickens, almost every household has an incubator for laying chickens.
Well, I like to support those who make an additional effort to go beyond something that is a current, IMO very cruel, trend.
EDIT:
Regarding pastures - I just feel the need to share an image where my ancestors were raising sheep and planted olive trees (it's a very rocky terrain, in live, it looks almost like a surface of the moon):
Those sheep actually play a big role in keeping vegetation alive on these islands.
My point is - not all land is good for everything, but through history, we adapted to survive and thrive even on the poorest land.
Sheep and goats can be raised on just about any land because they are smaller and require less food. You can't have cattle on that sort of terrain, they would go lame from the rocks and wouldn't have enough grass.
Sheep and goats are not going to support the meat/milk needs of the world on their own.
I love goats milk and mutton. I grew up on a farm too.
Sheep and goats are more efficient converters of plants into animal protein than cattle, so your assertion is illogical.
and sheep and goats have been used for their milk for 1000s of years.
That's obvious. Nobody is disputing you can't use goats and sheep for milk. Have you ever seen how much milk 1 cow these days can produce? Average cow now days produces 9 gallons a day, goat 1 gallon, maybe. A cow will eat 100lbs per day, goat 4lbs. So yes, for pound of food in to pound of food out Goats are better that way but the there is much more labor involved in running a goat farm for milk.
However much more efficient they may be in producing meat/milk they are much more difficult to keep:
https://newfoodeconomy.org/the-goat-gap/
I'm not against goat/sheep, I love goat milk and meat. Just not practical for the current population of the planet.
"Practical for the current population of the planet" would be for consumers of animal products to get a higher proportion of their diet from non-animal sources.
May be but for people into fitness and athletics the protein requirement is even higher than the average person eats right now. If we want a bunch of skinny folks running around we could all go vegan. Personally, I don't think another person's morals are to be pushed on everyone else but I know a lot of people that think that way.
I'm not talking about morals. I was addressing your repeated argument that somehow cattle consumption is necessary to feed the world and that other protein sources are impractical.
It is. Unless you want to tell people they can't eat meat or have to eat less than the RDA. Even the RDA isn't suitable for active people though.
What source are you basing that on? Plenty of other sources of protein seem more efficient to produce than beef.
I already posted an article above about it.
#1- Goats require more manual labor than cows.
#2- The nature of goats means they get more diseases.
#3- If it were true you could produce more meat and milk on a same sized farm as an average cattle based farm farmers would do that but they don't.
There's also very little demand for goat meat/milk in most industrialized countries. So basically, more labor= more cost. More disease=more cost. Sure, if every family raised goats it would work but in a society where very few people want to keep animals we are dependent on industrial farms and goats are not suitable for that type of farming.
I'm not comparing only with lamb and goats.
If you look at this, beef is by far less efficient than everything but sheep and goats:
https://www.wri.org/blog/2016/04/sustainable-diets-what-you-need-know-12-charts
https://www.wri.org/resources/charts-graphs/animal-based-foods-are-more-resource-intensive-plant-based-foods
Even if you exclude plant-based sources (which I wouldn't, since one option is just to eat less animal based, more plant based), chicken and pork are more efficient sources. Of course, right now the industrial farming of them is pretty horrible, but as Lynn said we aren't talking about morals, we are talking about the claim that cattle consumption is necessary to feed the world.
Yes, of course chicken and pork are more efficient sources of meant but obviously not dairy. I believe pork is already the most eaten meant world wide so...
So, yes, we could shift to more chicken and pork but they are probably even more industrialized than cattle. I've worked on an industrial chicken farm which is one reason I don't eat chicken from those farms. My job was to vaccinate chickens and pack them in cages for transport. Literally 20 chickens in a little square mesh cage. A stink in the barn so bad it wouldn't wash off. It's disgusting, even for farming. I know pig farmers and while the pigs are actually treated pretty well their farms are huge scale.
Most dairy and beef farmers seem to much smaller operations than pork, chicken and turkey operations. At least around here.
6 -
liftingbro wrote: »liftingbro wrote: »lynn_glenmont wrote: »liftingbro wrote: »lynn_glenmont wrote: »liftingbro wrote: »Theoldguy1 wrote: »
Are you aware of the land requirements for successful farming/cattle pasturing? Just because land is "abandoned" doesn't mean it can be effectively used for those activities.
Yes, I grew up in the countryside, on a small, family farm. We had sheep, pigs, chickens, geese, etc. so I do know something about it, although not everything for every kind of animal.
What I do know, however, is that last 20 years (in my country, probably more in the more developed countries) there has been a huge trend toward industrial farming even in small or family businesses. Even between people who just grow animals for their own needs. It's quite irrational since they do have land, they do have customers willing to buy and pay a bigger price for it, they have lower initial costs regarding equipment, and yet many of them choose to go high tech and usually fail in few years because of too big initial costs and credits they cannot pay off.
To give you a small example - nowadays nobody has a hen with eggs/chickens, almost every household has an incubator for laying chickens.
Well, I like to support those who make an additional effort to go beyond something that is a current, IMO very cruel, trend.
EDIT:
Regarding pastures - I just feel the need to share an image where my ancestors were raising sheep and planted olive trees (it's a very rocky terrain, in live, it looks almost like a surface of the moon):
Those sheep actually play a big role in keeping vegetation alive on these islands.
My point is - not all land is good for everything, but through history, we adapted to survive and thrive even on the poorest land.
Sheep and goats can be raised on just about any land because they are smaller and require less food. You can't have cattle on that sort of terrain, they would go lame from the rocks and wouldn't have enough grass.
Sheep and goats are not going to support the meat/milk needs of the world on their own.
I love goats milk and mutton. I grew up on a farm too.
Sheep and goats are more efficient converters of plants into animal protein than cattle, so your assertion is illogical.
and sheep and goats have been used for their milk for 1000s of years.
That's obvious. Nobody is disputing you can't use goats and sheep for milk. Have you ever seen how much milk 1 cow these days can produce? Average cow now days produces 9 gallons a day, goat 1 gallon, maybe. A cow will eat 100lbs per day, goat 4lbs. So yes, for pound of food in to pound of food out Goats are better that way but the there is much more labor involved in running a goat farm for milk.
However much more efficient they may be in producing meat/milk they are much more difficult to keep:
https://newfoodeconomy.org/the-goat-gap/
I'm not against goat/sheep, I love goat milk and meat. Just not practical for the current population of the planet.
"Practical for the current population of the planet" would be for consumers of animal products to get a higher proportion of their diet from non-animal sources.
May be but for people into fitness and athletics the protein requirement is even higher than the average person eats right now. If we want a bunch of skinny folks running around we could all go vegan. Personally, I don't think another person's morals are to be pushed on everyone else but I know a lot of people that think that way.
really? you don't think there are fat vegans?
There are also well-muscled athletes who get enough good quality protein who are vegan.
Don't worry, I'm not going to go all "Game Changers" on you. I agree that it's a bit more difficult to get ideal nutrition without animal protein. It's not that hard, either. So, suboptimal isn't off the scale.
I'm also not saying everyone should be vegan.
I haven't researched it lately, but it used to be (decades back) that we fed meat animals more protein than we got out of them. For humans, meat is a more protein-efficient source in calorie terms, but that should be less of an issue for an athlete, I would think (high TDEE).
I was all with you on the sheep/goats vs. cows on some of the practicalities and consumer preferences, and those same preferences problems apply to plant protein vs. meat.
But I do think your position implying plant protein isn't technically sufficient for muscularity, health, or athleticism is not fully justified, even when we're talking global scale.
Repeating: I don't think everyone should be vegan. I'm not vegan. (I'm vegetarian. I would have no huge difficulty getting good-quality EAA-sufficient protein at bro levels, 1g+ per pound of LBM, entirely from plants. I just don't wanna. )10 -
Peeking at your profile, "around here" is probably not typical for beef operations, anyway, at least if one looks at the source of overall production, on average.
One question is whether chicken could be produced more efficiently than beef even if less industrialized. I suspect so, given that the issue with cattle in part is that the amount of calories they are fed is less than that they produce, and of course the land requirements.
There is some land that is likely better suited to cattle than other agricultural uses (I have family from areas of Nebraska where I believe that was so, and they had a ranch back in the late 1800s, early 1900s), but raising cattle only on such land, while much more efficient in terms of feeding than what we currently do would not come close to meeting demand. The question is if that is so, is the answer to say we need industrial cattle operations? I don't think we do. (Saying we don't "need" it to feed the world is a different question than whether it is ethically wrong for some reason, but I think the claim we need it is being used to avoid consideration of the other issues.)4
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