I would like to open a discussion about ethical eating, but if possible I would like to extend it beyond vegan vs no vegan debates since it always ends up in a very heated debate with two separate clans.
I think we all can make our eating a bit more ethical and environmental friendly, whatever our views are.
I, personally am not a vegan, nor vegetarian (at least at the moment I am writing this), but I still think that there is a huge difference we can make even while eating meat.
Killing is cruel, but in my views, that kind of cruelty is natural (however I dislike the fact). On the other side, keeping animals in industrial environments, completely separated from anything natural or living is cruel beyond words (IMO).
We are all doomed to die as we are all part of that natural feeding cycle, but even the wildest beasts don't take their prey's life completely.
So, here are my views on ethical eating, and what I try to avoid:
- eating more than I need to be alive and healthy (obviously, I am not very good at this since I am here, but I am striving to find that moderation in everyday consumption of pretty much anything)
- buying meat, eggs, and dairy that are raised in industrial environments - I try to find local free-range farms where those animals are raised close to their natural habitat. Although I hate hunting as a sport, from the meat consumption perspective, I think that's by far the most ethical way to find meat.
- buying veggies that are not grown in a very artificial way with lots of chemistry that kills everything around
- having a lot of food waste - I am trying to learn more recipes, tips & tricks to be able to use most of the food I have available and to have the least waste possible.
- avoiding something just because it's not labeled non-vegan (or any similar label) - for example, many people don't want to use wool for the ethical reasons, and yet, in my country, unused wool is a pretty big environmental problem. Sheep get shaved every summer because it's too hot for them otherwise. A huge amount of wool is being dumped into the environment and is very slow at decomposing. (not food-related example, but I wanted to share)
I am not very good at any of this, and I think I am still doing baby steps, but this is something I would like to incorporate in my habits.
What does ethical eating mean for you? Do you do any daily efforts in order to achieve it?
Do you have any tips or suggestions on how to be better at it?
January 8, 2020 2:00PM
edited January 2020