Coronavirus prep
Replies
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maureenkhilde wrote: »The fear, and panic to me is truly being whipped to a frenzy by the media. The facts are every single year, take any state in the USA. Old people die in Nursing homes, this is not something new. But the media is making this out to be the plague of 2020.
The President of the USA/Trump made one of his wild silly tweets at one point in February 2020. And stated that once all the states hit 50 degrees it would be the end of the Virus. Of course no one has any idea, where he got that idea from. My guess is because on average flu season runs until the end of May in the USA.
We normally have a good amount of shelf stable goods on hand. Kind of goes hand in hand with being in a Hurricane prone state. The only thing maybe a bit low on is paper towels.
Slighty scary is all of the instructional videos telling people how to make their own hand santizer. If at home just use soap and water that is best. But telling people to mix rubbing alchol and aloe vera together for homemade santizer, I see more ER and Urgent care trips from that. If gets in eyes and mouth.
Most hand santizer made in the USA is made in Ohio, and they are working around the clock, and OT, to try and get more out there to meet the frenzied need,
Common Sense is what we need more of.
I don't really understand the bolded. Pure aloe vera gel is edible. (Of course, one shouldn't use it in one's eyes.) Alcohol is the active ingredient in many commercial hand sanitizers (and rubbing alcohol of course should be kept from eyes, and not eaten).
It seems like aloe vera plus rubbing alcohol is not going to be any more dangerous than common commercial hand sanitizer. In the versions that use Everclear or vodka rather than rubbing alcohol, it would be entirely edible (sounds kinda disgusting, though
), so maybe even a tiny bit safer. 7 -
DecadeDuchess wrote: »I never understood the hoarding of TP. I live in the land of the French Toast Run. For those not in the frozen North of the US, a French Toast Run is when people stock up on bread, milk, and eggs ahead of a snowstorm. Why TP is always included is beyond me. It's not like you can eat it if you get stuck inside . . .
Some people purchase just enough, between regular shopping trips & thus realistically mightn't have enough, if they've to skip a trip. Also some illnesses, might include an abnormal increase of usage because of diarrhea.
I'm dying to know which part of your post the 2 people disagreed with.
Maybe the connection between snowstorms and diarrhea?
But it wasn't me. I just almost responded to that.
Nothing DD said was responsive to the question about why MORE purchases when a snowstorm, which is a real thing (plus an odd disagree to earlnabby's post which I personally assumed was DD and others might have also).
A snowstorm might prohibit someone via making a regular trip to restock, even their usual amount of necessities but it'd also prevent a trip for necessities, should they become sick or've to take care, of someone else whom's then.
I only disagree, if posts advocates something dangerous & reply also or only disagree, if I am unable to respond because of thread closure or to not clutter a thread, if I agree with someone else's disagreeing post &'ve nothing to add, to that disagreement.1 -
I never understood the hoarding of TP. I live in the land of the French Toast Run. For those not in the frozen North of the US, a French Toast Run is when people stock up on bread, milk, and eggs ahead of a snowstorm. Why TP is always included is beyond me. It's not like you can eat it if you get stuck inside . . .
I’m also in French toast run country. But after two almost back to back storms where nearly the entire state had no power for 2+ weeks (each storm), we are a little different now-slightly less in the perishables and slightly more in the “things you will need if the entire state has no power for 2 weeks after the storm”. It’s been a few years since those storms and we still remember.
It’s impossible to get gas when gas stations have no power to pump; or get food/other goods when grocery (and other) stores have no power, and it takes 2 hours to drive 4 miles because the 12 way intersections have no power for the stop lights.
So now we just assume it’ll take CL&P 2 weeks to get the power back on again and we stock accordingly. TP would be part of that.
I don’t think the virus is going to be causing storm damage and power outages so not a lot of crazy here. Yet.1 -
While the main panic concerning daily necessities're customers, where I am via business & government here, causes it as well. Prior to the Blizzard of 1996, I took the bus to school whilst it was snowing. There were no delayed openings, ½ days, early release or snow days.
After we were coddled by many snow less winters, shovels & sleds, weren't sold here. Now I know better than to take the bus anywhere, unless I know that I'll be able to walk home because they'll cancel the buses & our government, orders vehicles off of the roads because of just a dusting, of snow.2 -
rheddmobile wrote: »I waited too long to buy more hand sanitizer so my household is going to run out before it becomes available again. I even called office supply stores and they were all out. One office supply store manager apparently has been living under a rock for the past month, asked, “Why does everyone keep calling today to ask if we have hand sanitizer?”
I go through a lot of hand sanitizer at the best of times. Oh well.
On the upside, there was a fully stocked supply of TP at Walgreens, no sign of panic buying. But that could change tomorrow if we get a case near here.
Ate at a catfish joint yesterday, three tables other than us, with four, three, and two people at them. Total of five symptomatic sick people. Each table had at least one sick person barking like a seal. My husband pointed out that literally every woman in the place - all four women were sick - was coughing with no attempt to cover their mouths. For some reason the one man who was sick was also the only person polite enough to cough quietly into his elbow. Hmm.
Speaking of living under a rock, if I had a rock I would go live under it until this blows over. People scare me.
You can make your own hand sanitizer. 2 parts rubbing alcohol (Everclear also works) to 1 part aloe vera gel.
Unfortunately I’m allergic to Aloe Vera! If I accidentally get the hand sanitizer with aloe my hands itch and turn bright red. My husband is the same way, which makes me wonder how many other people out there are allergic to this supposedly soothing ingredient.
I would be willing to make my own if I could figure out what to mix it with - Purell seems to be mostly glycerin.0 -
I would like to stock up on a couple of weeks of food/toiletries just in case. Not out of panic, but there have been three confirmed cases in my city (UK), and I am vulnerable to chest related things. But it’s not an option because my budget doesn’t allow it. I get just enough money week to week to feed myself, overstocking isn’t an option, so I worry what will happen if we are asked to self quarantine. But there’s nothing I can do about it, so I’m just trying to carry on as normal with extra stringent hand washing.9
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shrinkingweez wrote: »I would like to stock up on a couple of weeks of food/toiletries just in case. Not out of panic, but there have been three confirmed cases in my city (UK), and I am vulnerable to chest related things. But it’s not an option because my budget doesn’t allow it. I get just enough money week to week to feed myself, overstocking isn’t an option, so I worry what will happen if we are asked to self quarantine. But there’s nothing I can do about it, so I’m just trying to carry on as normal with extra stringent hand washing.
In this situation couldn't you just rely on online grocery shopping with instructions to leave it at the door rather than enter the house? Or get a friend/neighbour/relative to do your shopping for you? There are much better ways of handling this than buying a years supply of rice, tinned goods, toilet paper and hand sanitiser.4 -
I volunteer once every other week at my local food pantry. People as you stock up for yourself keep reasonable , but do also consider dropping stuff off for your local food pantry.
There is not enough tp , tampons, soap, hand sanitizer donated on a regular basis and those who are using a food pantry can not stock up.
So donate to your local food pantry including sanitation items.
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I never understood the hoarding of TP. I live in the land of the French Toast Run. For those not in the frozen North of the US, a French Toast Run is when people stock up on bread, milk, and eggs ahead of a snowstorm. Why TP is always included is beyond me. It's not like you can eat it if you get stuck inside . . .
It's funny and true. I think I even saw people stocking up before the polar vortex last year, which was only supposed to last a couple of days.
Of course, I'm actually kind of low on TP now and yet haven't made it to the store despite talking about it on here for days now. Would serve me right if they happened to be out. I actually went into a Walgreen's on my way home but there was a line and I didn't feel like dealing with it.
I just stopped at Costco today and I was amazed at the people who had almost nothing BUT TP in their cart. Me? I had a couple of cheeses, a couple of bottles of wine, some tomato paste and cans of diced tomatoes, and a rotisserie chicken. Obviously the essentials
Was the line normal? I've been meaning to go to Costco but afraid it might be full of hoarders.
My Costco was regular when I went this past Sunday. No one hoarding or panicking. This was in NYC.3 -
rheddmobile wrote: »rheddmobile wrote: »I waited too long to buy more hand sanitizer so my household is going to run out before it becomes available again. I even called office supply stores and they were all out. One office supply store manager apparently has been living under a rock for the past month, asked, “Why does everyone keep calling today to ask if we have hand sanitizer?”
I go through a lot of hand sanitizer at the best of times. Oh well.
On the upside, there was a fully stocked supply of TP at Walgreens, no sign of panic buying. But that could change tomorrow if we get a case near here.
Ate at a catfish joint yesterday, three tables other than us, with four, three, and two people at them. Total of five symptomatic sick people. Each table had at least one sick person barking like a seal. My husband pointed out that literally every woman in the place - all four women were sick - was coughing with no attempt to cover their mouths. For some reason the one man who was sick was also the only person polite enough to cough quietly into his elbow. Hmm.
Speaking of living under a rock, if I had a rock I would go live under it until this blows over. People scare me.
You can make your own hand sanitizer. 2 parts rubbing alcohol (Everclear also works) to 1 part aloe vera gel.
Unfortunately I’m allergic to Aloe Vera! If I accidentally get the hand sanitizer with aloe my hands itch and turn bright red. My husband is the same way, which makes me wonder how many other people out there are allergic to this supposedly soothing ingredient.
I would be willing to make my own if I could figure out what to mix it with - Purell seems to be mostly glycerin.
I don't user Purell or any other products that contain artificial fragrance. This has gotten easier over the years, but was much harder 20 years ago when I developed chemical sensitivity. I've used (unflavored) gelatin as hair gel, and it has about the same consistency as aloe gel. If I were you, that's what I'd try.
I was about to write I have no idea how gelatin mixes with rubbing alcohol, and then I recalled Jello mixes just fine with lower proof alcohol, so this should work
If you're not familiar with unflavored gelatin, I've seen Knox brand on the top shelf of Jello sections in supermarkets.
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This has been an interesting and entertaining thread!
Lots of good info here.
I stocked up on some chicken and veggies, peanut butter, almond milk, and cleaning supplies.
Still need to get vodka, which of course can be used to “kill the pain” and wash the hands if we run out of soap or hand sanitizer.
The one thing that worries me is the total lack of beds/ventilators/staff to deal with a huge number of really sick people if it spreads quickly in a community.
And will be people be good citizens and self quarantine if they develop symptoms? I realize it’s easier for some than others who need to be paid to survive day to day. It would be great to have policies in place so that no one feels they need to walk around sick.
Here is a recipe for making your own hand sanitizer if you can’t find any in your stores.
https://www.theverge.com/2020/3/2/21161346/hand-sanitizer-diy-how-to-hand-wash-cdc-alcohol-virus-illness
Thanks! I don't use commercial hand sanitizer because of the smell - I can't abide artificial fragrance. Rubbing alcohol also has a smell, but it dissipates right away. And essential oils don't bother me, so I could add those.
Thanks to @maureenkhilde's warning I will be sure to mix it carefully.1 -
DancingMoosie wrote: »We just got some extra dry beans, rice, and gallon jugs of water. We aren't really afraid of the virus, but more of the panicked shoppers that might clear the shelves, lol.lynn_glenmont wrote: »I don’t get the stocking up in water for most folks. Since when does a potential quarantine come with a utility shut off?
Some people don't drink tap water (no, I'm not one of them). So they stock up, probably buying twice as much as they would in an ordinary week (given the 14-day quarantine period of the virus).
I drink tap water if I can't taste the chlorine. With most municipalities, I can taste the chlorine. In the paste, I've used Brita filters, but my OH doesn't like the idea of the pitcher cluttering up the counter, so we get 8 gallons of spring water from a dispenser down the street. 4 gallons for him and 4 for me - I use HDPE plastic jugs and he just reuses water bottles.
If I'm boiling the water, as for tea, I use tap water.
I'm not planning on getting more than our usual 8 gallons, but that doesn't last two weeks, and I am thinking about getting a Brita. But this is on the bottom of my list.
Mom has well water which is very metallic and she filters it, but I don't mind the taste, so I get it from the tap rather than the pitcher. This was my grandfather's house previously, and he didn't filter, so the water tastes like my childhood
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rheddmobile wrote: »I waited too long to buy more hand sanitizer so my household is going to run out before it becomes available again. I even called office supply stores and they were all out. One office supply store manager apparently has been living under a rock for the past month, asked, “Why does everyone keep calling today to ask if we have hand sanitizer?”
I go through a lot of hand sanitizer at the best of times. Oh well.
On the upside, there was a fully stocked supply of TP at Walgreens, no sign of panic buying. But that could change tomorrow if we get a case near here.
Ate at a catfish joint yesterday, three tables other than us, with four, three, and two people at them. Total of five symptomatic sick people. Each table had at least one sick person barking like a seal. My husband pointed out that literally every woman in the place - all four women were sick - was coughing with no attempt to cover their mouths. For some reason the one man who was sick was also the only person polite enough to cough quietly into his elbow. Hmm.
Speaking of living under a rock, if I had a rock I would go live under it until this blows over. People scare me.
You can make your own hand sanitizer. 2 parts rubbing alcohol (Everclear also works) to 1 part aloe vera gel.
I have heard that, but wasn't sure which strength? Do I just use the weak 70% alcohol?0 -
T1DCarnivoreRunner wrote: »rheddmobile wrote: »I waited too long to buy more hand sanitizer so my household is going to run out before it becomes available again. I even called office supply stores and they were all out. One office supply store manager apparently has been living under a rock for the past month, asked, “Why does everyone keep calling today to ask if we have hand sanitizer?”
I go through a lot of hand sanitizer at the best of times. Oh well.
On the upside, there was a fully stocked supply of TP at Walgreens, no sign of panic buying. But that could change tomorrow if we get a case near here.
Ate at a catfish joint yesterday, three tables other than us, with four, three, and two people at them. Total of five symptomatic sick people. Each table had at least one sick person barking like a seal. My husband pointed out that literally every woman in the place - all four women were sick - was coughing with no attempt to cover their mouths. For some reason the one man who was sick was also the only person polite enough to cough quietly into his elbow. Hmm.
Speaking of living under a rock, if I had a rock I would go live under it until this blows over. People scare me.
You can make your own hand sanitizer. 2 parts rubbing alcohol (Everclear also works) to 1 part aloe vera gel.
I have heard that, but wasn't sure which strength? Do I just use the weak 70% alcohol?
Not with the 2:1 formula. See https://www.theverge.com/2020/3/2/21161346/hand-sanitizer-diy-how-to-hand-wash-cdc-alcohol-virus-illness
"To be effective, hand sanitizer needs to have a strength of at least 60 percent alcohol. Since you’re going to have to mix your sanitizer with aloe vera gel in order to stabilize it and protect your hands, most recipes suggest that the mixture contain at least two-thirds 99 percent isopropyl alcohol and one-third gel. A 91 percent alcohol would work as well."
****
Also, as someone who does not use hand sanitizer this was info I needed to know:
"Sanitizer is only effective if you cover your hands thoroughly and then let them dry. Squirting a few drops into your palms and then wiping your hands isn’t going to help at all."2 -
I can’t use hand sanitizer. It dries my hands to the point of chapping/cracking. I have to use lotion with just using soap. It’s really bad in the winter, but even in the summer, I have this problem. I never would stock pile, or rush out to stock up on food, paper products, or OTC medicine. I buy when I’m getting low on things, when they’re on sale, and in quantities that will last us for a while. That’s how I shop normally. As of yesterday, no known cases in my state yet. I’m sure it will get here, but really not too worried and I’m in an at risk (68) group.1
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Chef_Barbell wrote: »I never understood the hoarding of TP. I live in the land of the French Toast Run. For those not in the frozen North of the US, a French Toast Run is when people stock up on bread, milk, and eggs ahead of a snowstorm. Why TP is always included is beyond me. It's not like you can eat it if you get stuck inside . . .
It's funny and true. I think I even saw people stocking up before the polar vortex last year, which was only supposed to last a couple of days.
Of course, I'm actually kind of low on TP now and yet haven't made it to the store despite talking about it on here for days now. Would serve me right if they happened to be out. I actually went into a Walgreen's on my way home but there was a line and I didn't feel like dealing with it.
I just stopped at Costco today and I was amazed at the people who had almost nothing BUT TP in their cart. Me? I had a couple of cheeses, a couple of bottles of wine, some tomato paste and cans of diced tomatoes, and a rotisserie chicken. Obviously the essentials
Was the line normal? I've been meaning to go to Costco but afraid it might be full of hoarders.
My Costco was regular when I went this past Sunday. No one hoarding or panicking. This was in NYC.
Thanks. Maybe I will brave it, then.1 -
kshama2001 wrote: »rheddmobile wrote: »rheddmobile wrote: »I waited too long to buy more hand sanitizer so my household is going to run out before it becomes available again. I even called office supply stores and they were all out. One office supply store manager apparently has been living under a rock for the past month, asked, “Why does everyone keep calling today to ask if we have hand sanitizer?”
I go through a lot of hand sanitizer at the best of times. Oh well.
On the upside, there was a fully stocked supply of TP at Walgreens, no sign of panic buying. But that could change tomorrow if we get a case near here.
Ate at a catfish joint yesterday, three tables other than us, with four, three, and two people at them. Total of five symptomatic sick people. Each table had at least one sick person barking like a seal. My husband pointed out that literally every woman in the place - all four women were sick - was coughing with no attempt to cover their mouths. For some reason the one man who was sick was also the only person polite enough to cough quietly into his elbow. Hmm.
Speaking of living under a rock, if I had a rock I would go live under it until this blows over. People scare me.
You can make your own hand sanitizer. 2 parts rubbing alcohol (Everclear also works) to 1 part aloe vera gel.
Unfortunately I’m allergic to Aloe Vera! If I accidentally get the hand sanitizer with aloe my hands itch and turn bright red. My husband is the same way, which makes me wonder how many other people out there are allergic to this supposedly soothing ingredient.
I would be willing to make my own if I could figure out what to mix it with - Purell seems to be mostly glycerin.
I don't user Purell or any other products that contain artificial fragrance. This has gotten easier over the years, but was much harder 20 years ago when I developed chemical sensitivity. I've used (unflavored) gelatin as hair gel, and it has about the same consistency as aloe gel. If I were you, that's what I'd try.
I was about to write I have no idea how gelatin mixes with rubbing alcohol, and then I recalled Jello mixes just fine with lower proof alcohol, so this should work
If you're not familiar with unflavored gelatin, I've seen Knox brand on the top shelf of Jello sections in supermarkets.
I'm not a biochemist (anyone?) but the idea of using gelatin gives me pause. It's a substance sometimes used to grow cultures in petri dishes. Clearly, the alcohol has impact in the other direction, but I don't know how it would net out, or whether it matters.3 -
rheddmobile wrote: »rheddmobile wrote: »I waited too long to buy more hand sanitizer so my household is going to run out before it becomes available again. I even called office supply stores and they were all out. One office supply store manager apparently has been living under a rock for the past month, asked, “Why does everyone keep calling today to ask if we have hand sanitizer?”
I go through a lot of hand sanitizer at the best of times. Oh well.
On the upside, there was a fully stocked supply of TP at Walgreens, no sign of panic buying. But that could change tomorrow if we get a case near here.
Ate at a catfish joint yesterday, three tables other than us, with four, three, and two people at them. Total of five symptomatic sick people. Each table had at least one sick person barking like a seal. My husband pointed out that literally every woman in the place - all four women were sick - was coughing with no attempt to cover their mouths. For some reason the one man who was sick was also the only person polite enough to cough quietly into his elbow. Hmm.
Speaking of living under a rock, if I had a rock I would go live under it until this blows over. People scare me.
You can make your own hand sanitizer. 2 parts rubbing alcohol (Everclear also works) to 1 part aloe vera gel.
Unfortunately I’m allergic to Aloe Vera! If I accidentally get the hand sanitizer with aloe my hands itch and turn bright red. My husband is the same way, which makes me wonder how many other people out there are allergic to this supposedly soothing ingredient.
I would be willing to make my own if I could figure out what to mix it with - Purell seems to be mostly glycerin.
You can substitute glycerin for the gel. Experiment with the quantity because too much will leave your hands sticky since glycerin is hydroscopic. Even better, see if you can get some dimethecone. I have also seen recipes that use a few drops of Vitamin E. Worst case, just rinse your hands in isopropyl alcohol.2 -
missysippy930 wrote: »I can’t use hand sanitizer. It dries my hands to the point of chapping/cracking. I have to use lotion with just using soap. It’s really bad in the winter, but even in the summer, I have this problem. I never would stock pile, or rush out to stock up on food, paper products, or OTC medicine. I buy when I’m getting low on things, when they’re on sale, and in quantities that will last us for a while. That’s how I shop normally. As of yesterday, no known cases in my state yet. I’m sure it will get here, but really not too worried and I’m in an at risk (68) group.
You sound like my friend. In her case, it is a sensitivity to propylene glycol, which is in a lot of personal care products like lotions, hand sanitizers, etc. I make my own lotion that she loves because it is very soothing and heals her hands. I am sensitive to many of the preservatives in commercial products.0 -
I never understood the hoarding of TP. I live in the land of the French Toast Run. For those not in the frozen North of the US, a French Toast Run is when people stock up on bread, milk, and eggs ahead of a snowstorm. Why TP is always included is beyond me. It's not like you can eat it if you get stuck inside . . .
It's funny and true. I think I even saw people stocking up before the polar vortex last year, which was only supposed to last a couple of days.
Of course, I'm actually kind of low on TP now and yet haven't made it to the store despite talking about it on here for days now. Would serve me right if they happened to be out. I actually went into a Walgreen's on my way home but there was a line and I didn't feel like dealing with it.
I just stopped at Costco today and I was amazed at the people who had almost nothing BUT TP in their cart. Me? I had a couple of cheeses, a couple of bottles of wine, some tomato paste and cans of diced tomatoes, and a rotisserie chicken. Obviously the essentials
Was the line normal? I've been meaning to go to Costco but afraid it might be full of hoarders.
Yes, it was typical. When I went to check out there were 3 lines open and one of them had nobody in it.1 -
My company just cancelled all domestic travel (we're in the US) unless it is absolutely business critical. I didn't think we were at that point, but I guess they're being extra-cautious.
I have personal travel scheduled for this weekend. I'm still going to go, even though it is to an area with one confirmed case. I just plan to be extra cautious with the usual stuff -- face touching, hand washing, etc.4 -
kshama2001 wrote: »This has been an interesting and entertaining thread!
Lots of good info here.
I stocked up on some chicken and veggies, peanut butter, almond milk, and cleaning supplies.
Still need to get vodka, which of course can be used to “kill the pain” and wash the hands if we run out of soap or hand sanitizer.
The one thing that worries me is the total lack of beds/ventilators/staff to deal with a huge number of really sick people if it spreads quickly in a community.
And will be people be good citizens and self quarantine if they develop symptoms? I realize it’s easier for some than others who need to be paid to survive day to day. It would be great to have policies in place so that no one feels they need to walk around sick.
Here is a recipe for making your own hand sanitizer if you can’t find any in your stores.
https://www.theverge.com/2020/3/2/21161346/hand-sanitizer-diy-how-to-hand-wash-cdc-alcohol-virus-illness
Thanks! I don't use commercial hand sanitizer because of the smell - I can't abide artificial fragrance. Rubbing alcohol also has a smell, but it dissipates right away. And essential oils don't bother me, so I could add those.
Thanks to @maureenkhilde's warning I will be sure to mix it carefully.
Try to find 91% Isopropyl alcohol. It dissipates much quicker than the 70%. I get it from either Walgreens or Walmart.1 -
kshama2001 wrote: »This has been an interesting and entertaining thread!
Lots of good info here.
I stocked up on some chicken and veggies, peanut butter, almond milk, and cleaning supplies.
Still need to get vodka, which of course can be used to “kill the pain” and wash the hands if we run out of soap or hand sanitizer.
The one thing that worries me is the total lack of beds/ventilators/staff to deal with a huge number of really sick people if it spreads quickly in a community.
And will be people be good citizens and self quarantine if they develop symptoms? I realize it’s easier for some than others who need to be paid to survive day to day. It would be great to have policies in place so that no one feels they need to walk around sick.
Here is a recipe for making your own hand sanitizer if you can’t find any in your stores.
https://www.theverge.com/2020/3/2/21161346/hand-sanitizer-diy-how-to-hand-wash-cdc-alcohol-virus-illness
Thanks! I don't use commercial hand sanitizer because of the smell - I can't abide artificial fragrance. Rubbing alcohol also has a smell, but it dissipates right away. And essential oils don't bother me, so I could add those.
Thanks to @maureenkhilde's warning I will be sure to mix it carefully.
Try to find 91% Isopropyl alcohol. It dissipates much quicker than the 70%. I get it from either Walgreens or Walmart.
Thanks!0 -
Coscto was pretty crowded when I went last Friday and normally it isn't that bad. I wasn't sweating it too much but my Dad's really worried and keeps saying stuff that has me worrying. They took extra medications on a recent flight then he started asking me about how I'm avoiding germs at the gym. Um, I bring a towel to wipe down my sweat and that's it! He's using wet wipes and hand sanitizer, my gym has neither, just a spray and paper towels. Last night someone died in the nearest hospital 15 minutes away so that's bringing it home. I have freezer meals, lots of paper products, and a ton of dried beans so I'd be ok for the most part.5
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My husbands company-wide GM conference was canceled, was supposed to take place 3/23. I'll be honest, I am really bummed I'm missing out on a free trip to Vegas. I've been looking forward to some warmth and getting away from life for a while.. UGH.6
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janejellyroll wrote: »My company just cancelled all domestic travel (we're in the US) unless it is absolutely business critical. I didn't think we were at that point, but I guess they're being extra-cautious.
I have personal travel scheduled for this weekend. I'm still going to go, even though it is to an area with one confirmed case. I just plan to be extra cautious with the usual stuff -- face touching, hand washing, etc.
I know a lot of companies doing this. It makes sense from a business perspective. While I am sure they are concerned about employee deaths the bigger threat is having a large number of people out sick. It could decimate departments and potentially bring the entire business to its knees.2 -
janejellyroll wrote: »My company just cancelled all domestic travel (we're in the US) unless it is absolutely business critical. I didn't think we were at that point, but I guess they're being extra-cautious.
I have personal travel scheduled for this weekend. I'm still going to go, even though it is to an area with one confirmed case. I just plan to be extra cautious with the usual stuff -- face touching, hand washing, etc.
I know a lot of companies doing this. It makes sense from a business perspective. While I am sure they are concerned about employee deaths the bigger threat is having a large number of people out sick. It could decimate departments and potentially bring the entire business to its knees.
I get the logic. First you have the risk of someone bringing it back to the main office, along with the perception if people feel pressured to travel and then wind up getting sick.2 -
i've seen a couple shops pretty emptied out on canned goods and non-dairy milks, but other than that there doesn't seem to be too much panic in oklahoma. i'm not too worried for myself since i'm young and fairly healthy, but i'm definitely worried about my 65+ mom in california. this is definitely going to spread much more than necessary in the states given our healthcare system and the total lack of pto/benefits in our service industry. if missing a day's pay means not making the rent, no one in their right mind is going to play it safe. people will avoid quarantines out of fear of bankruptcy, job loss, etc. basically wash your hyucking hands, the sick will be out living their lives even after showing symptoms.4
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I know I'm setting myself up for teasing here, but try KY jelly or similar. A lot of those products are glycerin-based.rheddmobile wrote: »rheddmobile wrote: »I waited too long to buy more hand sanitizer so my household is going to run out before it becomes available again. I even called office supply stores and they were all out. One office supply store manager apparently has been living under a rock for the past month, asked, “Why does everyone keep calling today to ask if we have hand sanitizer?”
I go through a lot of hand sanitizer at the best of times. Oh well.
On the upside, there was a fully stocked supply of TP at Walgreens, no sign of panic buying. But that could change tomorrow if we get a case near here.
Ate at a catfish joint yesterday, three tables other than us, with four, three, and two people at them. Total of five symptomatic sick people. Each table had at least one sick person barking like a seal. My husband pointed out that literally every woman in the place - all four women were sick - was coughing with no attempt to cover their mouths. For some reason the one man who was sick was also the only person polite enough to cough quietly into his elbow. Hmm.
Speaking of living under a rock, if I had a rock I would go live under it until this blows over. People scare me.
You can make your own hand sanitizer. 2 parts rubbing alcohol (Everclear also works) to 1 part aloe vera gel.
Unfortunately I’m allergic to Aloe Vera! If I accidentally get the hand sanitizer with aloe my hands itch and turn bright red. My husband is the same way, which makes me wonder how many other people out there are allergic to this supposedly soothing ingredient.
I would be willing to make my own if I could figure out what to mix it with - Purell seems to be mostly glycerin.1 -
Small businesses are especially vulnerable. It wouldn't take much for the company I work for to become severely handicapped.janejellyroll wrote: »My company just cancelled all domestic travel (we're in the US) unless it is absolutely business critical. I didn't think we were at that point, but I guess they're being extra-cautious.
I have personal travel scheduled for this weekend. I'm still going to go, even though it is to an area with one confirmed case. I just plan to be extra cautious with the usual stuff -- face touching, hand washing, etc.
I know a lot of companies doing this. It makes sense from a business perspective. While I am sure they are concerned about employee deaths the bigger threat is having a large number of people out sick. It could decimate departments and potentially bring the entire business to its knees.2
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