ladyreva78 wrote: »
I have 4 different breakfasts in my rotation:
1. Nothing. There's days I'm just not hungry. I don't see the point of forcing myself to eat just to eat.
2. Oats with flax seeds, yogurt, whatever fruit is in season or frozen fruit and some kind of spice (usually cinnamon or cardamon. More rarely pepper or clove). That's my usual workday breakfast.
3. 2 slices of bread with 1 slice of cheese, butter and jam (one slice is topped with the cheese, one with the butter and jam). That's usually my weekend breakfast.
4. Pancakes with fruit and whipped cream (a rare Sunday breakfast).
I'm a creature of habit where breakfasts are concerned. Not willing to put more thought into something that early in the morning
cwolfman13 wrote: »
The whole "most important meal of the day" started with Kellogs to market breakfast cereal. There is nothing particularly special about breakfast. I enjoy a big full on breakfast of eggs, potatoes, and either bacon or sausage and sometimes both...but that's typically reserved for weekends or camping and the like. During the week I don't have time for that so I often don't have breakfast and prefer larger meals for lunch and dinner and afternoon snacks. If I have something it's usually a couple boiled eggs or something as I'm walking out the door. I like oats too...but usually have those for an afternoon snack or something.
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