What’s did everyone have for breakfast?

mkcmurphy

Oatmeal with chia seeds and blueberries; coffee with 1% milk.

delillolauren

5 oz burger and a slice of Colby jack cheese. 😉

ARenae8484

Oatmeal with peanut butter powder, protein powder and sugar free caramel syrup, 1 egg and half cup of egg whites scrambled

walkerford

2x packets Quaker Apples & Cinnamon | 12oz coffee with 6oz whole milk | Tangerine Liquid IV packet | One Daily Multivitamin, Men's

AdahGreen2022

16oz coffee with cream and sugar

jiggyj9

Oatmeal with blueberries, banana, raw almond, and collagen mixed in. Iced coffee with a splash of whole milk. 😋

perryc05

I've been having pumpkin and millet porridge a lot lately. It's very good. The concept can be see in various iterations here:
https://www-russianfood-com.translate.goog/recipes/bytype/?fid=502&_x_tr_sl=auto&_x_tr_tl=en&_x_tr_hl=en

I do mine with half milk and half water all in one pot right in a rice cooker. I cook enough for about 4-5 days and I usually have it warmed up each day with stewed apples, ricotta and some seeds or nuts on top.

BartBVanBockstaele

perryc05 wrote: »

I've been having pumpkin and millet porridge a lot lately. It's very good. The concept can be see in various iterations here:
https://www-russianfood-com.translate.goog/recipes/bytype/?fid=502&_x_tr_sl=auto&_x_tr_tl=en&_x_tr_hl=en

I do mine with half milk and half water all in one pot right in a rice cooker. I cook enough for about 4-5 days and I usually have it warmed up each day with stewed apples, ricotta and some seeds or nuts on top.

Glad to see another fan of millet. I had to (temporarily, I hope) stop using it because of the calories, but I totally love it, and I also made it in the rice cooker, although I used to prepare it the same way as rice, and sometimes mixed with rice.

violavondoom8238

Bowl of chili, a couple slices of toast and some high quality H20.

vivmom2014

Black coffee with 1 scoop Vital Proteins collagen peptides stirred in

VegjoyP

Organic coffee, Almond milk and Macadamia milk
Green Smoothie- Green Vibrance powder, carrots, leafy greens, pea protein, flax-chia-coconut flakes blend, stevia, almond milk
Tumeric Golden Milk
My usual supplements- Glutamine, liquid vegan multi, B12, D/K, CBD, Lions mane, slippery elm powder
Prebiotic fiber, probiotic

janicemlove

Tea w/ condensed/sweetened milk, grape nut flakes w/ almond milk.

Dwg1217

So far just coffee. I’m terrible at eating constantly

corinasue1143

Protein pancakes and homemade lean turkey sausage

AdahGreen2022

coffee and leftover deviled eggs

kimchidiet

One slice toast with hummus and banana slices on top, half a cup of yogurt with black pepper and the rest of the banana slices mixed in, a Cutie orange

I_AM_ISRAEL

10 egg whites, 1/3 cup of oatmeal, coffee

nicsflyingcircus

I worked nights so I got off work at 5:30am, lol.

Got up at noon, breakfast is coffee with half and half. Ive got a work Christmas party at 5pm so I'm just letting it slide til then

Vanessalove10

I made myself a bagel sandwich which had an everything bagel, butter, smashed avocado, 2 fried egg whites, sautéed onions & bell peppers, hemp hearts, spinach, and swiss cheese. With a side of kettle cooked chips, two cups of flavored yogurt, half a carton of strawberries, and a full glass of apple juice.

neanderthin

A piece of leftover brisket and 3 eggs and espresso.

AdahGreen2022

grapefruit and roasted peanuts and 3 cups of coffee.

kelliward1

A breakfast burrito made with Just Egg, baby spinach and bacon bits. Used thr Ole low carb tortilla. Coffee with flavored creamer.

neanderthin

Lobster Benedict.

sbelletti

Breakfast is always a Nespresso with raw sugar and a splash of half and half. I'm a late riser and first meal is usually lunch around 1pm.

AdahGreen2022

A recipe
This guy clearly has an appreciation for the finer things in life.

Edit Feb 2016: I went looking for this post because, for real, I wanted to make oatmeal for the first time in a while and I wanted the oatmeal recipe. And it was gone! Alas the impermanent nature of the website. But the Internet Archive came to the rescue; and because this recipe for oatmeal is truly a work of art, I preserve it here:

How to Eat Oatmeal · 19 November 2001
When it comes to mornings I am a confident coffee-drinker, cigarette-smoker and pill-swallower; I am also a task-avoider, phone-ignorer and a staunch advocate of delayed rising. In negotiating the vast expanse of time that falls before noon I am also preoccupied with breakfast.

With the exception of kedgeree and white cake muffins, I like all known forms of breakfast, but I like oatmeal most.

There’s no point pretending that oatmeal is anything but a dour grain stigmatised by centuries of Scottish poverty and the feedbags of horses. But it must be eaten – for health and spiritual well-being – and it must be eaten right.

What you will need: a coffee cup, a clean cotton cloth, a bowl, a spoon, a heavy-bottomed pot (with lid) and a stove, water, salt, brown sugar, cream, and of course oatmeal: none of this ‘quick’ folderol in a cardboard tube or (for heaven’s sake!) instant nukable crap in foil packets with flavourings of fruit and spice. You will need oats. Rolled oats. You can buy them bulk, or in a bag, for not much money. You will need already to have consumed some of your morning coffee: this is careful work and you can’t make oatmeal in a haze.

Decide how many souls deserve your oatmeal this morning (it may only be you, it may only be you), and with the coffee cup measure out (cold!) water from the tap: two cupsful for each person, into the pot. When the water is measured out, dip your cup into the pot and steal some back. Onto the fire. Between your thumb and forefinger take a pinch from the ramekin of sea salt beside the stove and add to the water. (Should you not have a ramekin of sea salt beside the stove, you don’t deserve oatmeal.)

While the water heats, carefully dry out the coffee cup with the cloth, making sure not to leave a hint of moisture behind. Just as the water boils, add oatmeal, one cupful per person, in a gentle, rocking side-to-side pour (had you not dried the inside of the cup, there would be a sticky mess of oat crumbs inside, but because you did there’s only a dusting of oat flour, see? So much better).

With your spoon, stir. Turn the fire down to its weakest point, leave off the lid and go open the paper. Do not set a timer or consult the wall clock, because you are honing instinct. When all water has been absorbed, after, say, two front-page articles, turn off the fire, put on the lid, and read one more front-page article.

Note, as you scoop into the bowl, how the oat grains have puffed up to a lovely fat creamy consistency. Sprinkle brown sugar on, then pour cream (do it the other way around, you don’t deserve oatmeal).

--Dean Allen

"Well, it's a type A planet, so it should at least have Roddenberries." --Leela, _Futurama_

Posted by blahedo at 7:19pm on 11 Mar 2005

neanderthin

A recipe

Liked, thanks

sunnybunny5us

Scrambled egg whites, turkey sausage, tangerines and green tea

nsk1951

3 Tbsp half-cafe ground coffee beans in 24oz pour-over coffee. 1.5 cups Post Raisin Bran, 1 cup 2% milk, 16 oz glass plain water

PS ... 'How to Eat Oatmeal' .. from 19 November 2001 ... What a great read! ... Reminds me that I love my oatmeal even if I don't follow these instructions .. I have a ritual all my own that admires this one very much. LOL

PAPYRUS3

My hope is to have around 40% of calories in the am/30-40% of calories mid day and 20-30% pm...

I've been out of 'practice' eating breakfast so I need to start 'training' lol!

JaysFan82

Obsessed with these. I had some with my coffee after my workout