5 ingrediants or less/crockpot

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  • gringuitica
    gringuitica Posts: 168 Member
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    http://www.gimmesomeoven.com/slow-cooker-teriyaki-chicken-teriyaki/

    Not 5 ingredients, but good enough to make you weep.
  • marisas80
    marisas80 Posts: 116 Member
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    bump...I live off my crock pot and need more recipes!
  • nate1618
    nate1618 Posts: 15 Member
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    bump
  • abigail659
    abigail659 Posts: 63 Member
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    Good info here - saving for later
  • omgitscharlie
    omgitscharlie Posts: 12 Member
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    Saved for later. Great thread!
  • blankiefinder
    blankiefinder Posts: 3,599 Member
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    More than 5 as well, but most are spices. Gluten Free for those who need it, or use regular soy sauce and flour for those who don't. :)

    Sweet and Spicy chicken: http://thenourishinghome.com/2012/09/sweet-n-spicy-crockpot-chicken-gf/
  • darinletzring
    darinletzring Posts: 1
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    See "turkey pineapple burrito" in the database.

    Foster Farms - Turkey Breast Tenderloin, 20 oz.
    Del Monte - Pineapple Tidbits 100% Juice - 20 oz (567g) Can, 2 1/4 cup (122g)
    S&w - Premium Organic Black Beans, 455
    Pace Chunky Salsa(net Carb - Salsa - Mild, 2 Tbls

    About one cup = 192 calories.
    Takes five minutes to get going in the slow-cooker.
    Wash down with Miller 64.
  • alska
    alska Posts: 295 Member
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    pulled pork sandwiches ...

    lay sliced onions on the bottom then a pork roast, and a bottle out sweet baby rays bbq sauce (or whatever kind you like) over it with a slash of apple cider vinegar ... and cook it all day on low ... then shred it with a fork n put it on a bun! :)
  • BigDuck25
    BigDuck25 Posts: 12
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    Bump
  • Girlg0yle
    Girlg0yle Posts: 131 Member
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    I'm making chicken curry tonight and it's SO GOOD.

    2-3 pounds chicken breast or thighs
    1 diced onion
    16 oz salsa or picante sauce
    2 tbs curry
    Cook on low 8 hours, add 1 cup sour cream 30 minutes before it's done.

    That sounds so good! I am trying that this weekend
  • Sunitagt
    Sunitagt Posts: 486 Member
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    Bump!
  • Girlg0yle
    Girlg0yle Posts: 131 Member
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    1 bag frozen Italian Style Meatballs
    1 large can cream of mushroom soup
    1 large can French Onion soup

    cook on high 6 hours serve over rice (or wide egg noodles)
  • jend114
    jend114 Posts: 1,058 Member
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    bump for later
  • fbranch7
    fbranch7 Posts: 82 Member
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    Teriyaki Chicken

    4-5 boneless, skinless Chicken breasts
    1 cup pineapple juice
    1/3 cup soy sauce
    1/2 cup brown sugar
    2 cloves garlic, minced

    Put chicken into slow cooker. 
    Mix all remaining ingredients together and pour over chicken. 
    Cook on low for 6 - 8 hours or high for 3 - 4 hours.
    I like to add pineapple chunks during the last hour or so. If you'd like to thicken up your sauce mix 1 tablespoon cornstarch with a little bit of soy sauce or pineapple juice until dissolved. Remove chicken from slow cooker, turn temp. to high, if it's not already, and stir mixture into sauce. Cover and let simmer about 10 minutes. Add chicken back to crock and mix to coat. Serve over brown rice.


    Chicken and Rice (It's not exactly healthy though)

    2-4 chicken breasts (fresh or frozen)
    1 can cream of chicken soup
    1 block of cream cheese (cubed)
    1 packet of Italian Dressing (Good Seasons brand)
    1-2 cloves garlic (optional)

    Cook on low for 4-6 hours (closer to 4, if fresh and 5 if frozen), or on high for about 3 hours (fresh). I add a bag of frozen corn during the last hour. Serve over brown rice or egg noodles. I've found it best to add the cream cheese and soup before everything else and let it soften a bit (to the point where you can stir it) before adding the rest of the ingredients, but it's not necessary. If it seems thicker than you'd like, you can add a couple tablespoons of sour cream in the last hour or so.


    Sounds yummy!
  • dclark566
    dclark566 Posts: 330 Member
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    good thread..marking to read later
  • marikapedia
    marikapedia Posts: 5
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    Most of my attempts cooking meat chunks in a slow cooker result in stringy dryness.

    But toss in a sausage (like Hillshire Farms turkey kielbasa), a cabbage cut into 6-8 wedges, and some all purpose seasoning (I used the Kirklands salt-free stuff from Costco) and you have a super inexpensive and comforting dish after 8 hours on low. Be sure to open all of your windows when you get home -- cabbage does give off an unfortunate odor. :(
  • mseslee
    mseslee Posts: 101 Member
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    Easiest thing I do in the crock pot is .. 3 chicken breasts. 1 Jar Hot Salsa.

    Cook low +/-8 hours or high +/-6 hours

    Shred the chicken, and mix with the cooking liquid.

    This is great for tacos, nachos, burritos ..

    I recommend HOT salsa, as most of the spice cooks out. Medium Salsa will leave this rather flavorless ...

    this is really good, I do this but I add a packet of taco seasoning to kick up the spices :smile:
  • bohemian124
    bohemian124 Posts: 153 Member
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    bump
  • lbrown73
    lbrown73 Posts: 31 Member
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    I'm seeing that a lot of these recipes say to cook for 6-8 hours. Does anyone have any recipes that can cook for at least 10 hours? That's how long I'm gone during the work day. Would appreciate any suggestions!
  • T1DCarnivoreRunner
    T1DCarnivoreRunner Posts: 11,502 Member
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    Does anyone have any simple chicken hindquarter recipes? Preferably something with perhaps the chicken, maybe some vegetables, but nothing too complicated or unusual.

    Also, I'm not sure if I should be covering the chicken with water if I put them in the crock pot, or if I should just let them cook and the natural juices will create enough moisture. If I add vegetables, I assume that I want at least enough water to cover the vegetables.

    I'm a novice when it comes to cooking, obviously. But if I can throw a few items in the crock pot, especially in the winter, then I've got it made, eh?

    Thanks in advance for the advice.

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