5 ingrediants or less/crockpot

LovLeigh416

Easiest roast

A roast (big mountain-like piece of beef, I don't even remember what it's called...chuck roast?)
Quartered large yellow or white onion (or chop to whatever size you like )
2-3 jalapeños (depending on spice level preference)
Enough water to cover the roast
Lots o seasoned salt (or seasonings of your preference). But I cannot stress the "lots" part enough. You really need it salty because of the water.

Rub seasoned salt on the meat (I like to smack it in with a knife). Put the onions on the bottom. Put the roast on top of the onions. Pour water till the roast is almost submerged. Add jalapeños and more seasoned salt to taste. Cook on low for 10hrs or high for maybe 6

Done.

DisneyDude85

Pork butt, can of enchilada sauce (red or green, but I prefer green). I use it for tacos/burritos/rice bowls!

starjam25

bump for later!!!

CooCooPuff

http://www.tablespoon.com/recipes/slow-cooker-pumpkin-maple-pulled-pork/a60bbff2-7986-494b-a51b-de8c0740858d?nicam4=SocialMedia&nichn4=Pinterest&niseg4=Tablespoon&nicreatID4=Post&crlt.pid=camp.GnpIlEGe1Q8F

More than 5 ingredients, but I HAD to post this. I just had some and loved it.