"Eat All The Sweets" - A 30 Day Tale of Love & Happiness
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Day 1 - Chocolate & Vanilla Pudding Cup, and M & M cookie
Day 2 - Vanilla Pudding Cup, Cadbury Fruit & Nut Bar
Day 3 - Butterscoth Pudding, and Costco Tuxedo cake
Day 4 - Chocolate Fudge Pudding and Costco Tuxedo cake
Day 5 - Toffee Caramel Pudding and Piece of coworkers retirement Cake0 -
Day 1 - Nothing
Day 2 - Risen candies and starburst candies
Day 3- MORE Risend candies and starburst candies
Day 4 - Starburst candies (The last in the candy dish) plus a Risen - I couldn't resist the temptation any longer
Day 5 - One fourth of a chocolate Easter bunny (I ate his ears today) - In actuality, that should be 1/5 of a chocolate bunny (To be specific it's a Mr. Rockstar with star shaped sprinkles in it), when I was dividing up into portion sizes, I got 5 portions for the total grams it said on serving was.
Day 6 - One fifth of my chocolate bunny - I have his head to enjoy today (that sounds really morbid)0 -
Day 1: Mom's lemon cake with strawberries and whipped cream
Day 2: Chocolate cookie/almond butter sammich
Day 3: Dark chocolate and salted caramel pecan froyo
Day 4: Barney butter cup
Day 5: Half a dozen Barney butter cups ????
Thank God for weight lifting and Krav Maga... I did both yesterday and came in 2 calories under net.0 -
WANT!Day 1: 5 Girl Scout Thin Mints & a Twix Ice Cream Bar
Day 2: 1 - Never too much Peanut Butter Brownie & 1 Candied Bacon Snickerdoodle
Day 3: 2 Candied Bacon Snickerdoodles & 1 Peanut Butter brownie
Day 4: 2 Peanut Butter Brownies & 1 Candied Bacon Snickerdoodle
Day 5: Hurricane Sundae = Fresh baked brownie, 2 warm out of the oven chocolate chips, chocolate ice cream YUM
Oh my word that sounds/looks amazing
Also, just read about your day, Amber... Glad you got through it ok and wish you a thorough and speedy recovery.0 -
Day 1: Gooey butter cake
Day 2: Gooey butter cake
Day 3: Entenmann's glazed donut and 2 bites of Talenti Double Dark Chocolate
Day 4: Reese's Fun Size Cup and 1/4 cup of Talenti Double Dark Chocolate
Day 5: 1 square Ghiradelli Intense Dark Sea Salt Soiree and a slice of angel food cake with vanilla cool whip frosting and blackberries
*edited because I ate more sweets after posting earlier!0 -
Day 1: Haagen Dazs Cappucino Gelato (101g) topped with ReddiWhip Original Whipped Cream (16g) and drizzled with Hershey's Light Chocolate Syrup (1tsp); Silk Light Chocolate Soy Milk (8.2oz); King's Hawaiian Sweet Rolls (2)
Day 2: Little Debbie Cinnamon Streusel Cake (1); Silk Light Chocolate Soy Milk (8.4oz); King's Hawaiian Sweet Rolls (2)
Day 3: Kashi Oatmeal Raisin Flax Soft Baked Cookies (2); McDonald's Strawberry & Cream Pie (1)
Day 4: Starbucks Mocha Frapuccino (Bottled, 9.5oz); Silk Light Chocolate Soy Milk (8.10 oz) with (2) Kashi Oatmeal Raisin Flax Cookies; King's Hawaiian Sweet Rolls (2)
did you make sure to put frosting on the sweet rolls so you could label them cupcakes
?
:laugh: :laugh: :laugh: :laugh:
I remember that. And no. Hell No. :laugh: :laugh: :laugh:
Haha! Do it, and call them cupcakes, dammit! Sorry, I just had to. :bigsmile:0 -
Day 1: French toast topped with Jeni's honey + bananas ice cream
Day 2: Ben & Jerry's Milk & Cookies ice cream for breakfast. I'll also have a serving of Speculoos Cookie & Cocoa Swirl in my Greek yogurt tonight.
Day 3: Chocolate peanut butter Pop Tart with Edy's Slow Churned Peanut Butter Cup ice cream (see avatar), two Trader Joe's sea salt & turbinado sugar dark chocolate almonds (2 is just enough to satisfy), and a serving of TJ's Speculoos Cookie & Cocoa Swirl in my Greek yogurt tonight.
Day 4: Talenti Sicilian Pistachio gelato for breakfast. 2 TJ's sea salt & turbinado sugar dark chocolate almonds, and 4 pieces of Brookside dark chocolate covered goji berries tonight.
Day 5: 2 TJ's sea salt & turbinado sugar dark chocolate almonds, my last chocolate peanut butter Pop Tart with Edy's slow churned peanut butter cup ice cream sandwich, and tonight I'll have a serving of Speculoos Cookie & Cocoa Swirl cookie butter in my Greek yogurt and a spoonful of Jeni's sweet potato with torched marshmallow ice cream. *giggity*
Day 6: One spoonful (13g) of Talenti banana chocolate swirl this morning (still tastes like baby food bananas, but I'm not complaining!), and tonight I'm having a serving of Turkey Hill Dutch Chocolate ice cream.0 -
Slice of Safeway Cheesecake and Talenti Caramel Apple Pie
Day 1: Peanut Bismarck, Kroger Cherry Cordial Ice Cream
Day 2: Three Twins Sea Salt Caramel
Day 3: Chocolate Nutella Angel Food Cake, Talenti Sea Salt Caramel
Day 4: Rookery Bread Pudding, Pate & Raspberry Wheat, Talenti Caramel Apple Pie
Day 5: Safeway Collassal Cheesecake, Talenti Caramel Apple Pie0 -
Day 1: Haagen Dazs Cappucino Gelato (101g) topped with ReddiWhip Original Whipped Cream (16g) and drizzled with Hershey's Light Chocolate Syrup (1tsp); Silk Light Chocolate Soy Milk (8.2oz); King's Hawaiian Sweet Rolls (2)
Day 2: Little Debbie Cinnamon Streusel Cake (1); Silk Light Chocolate Soy Milk (8.4oz); King's Hawaiian Sweet Rolls (2)
Day 3: Kashi Oatmeal Raisin Flax Soft Baked Cookies (2); McDonald's Strawberry & Cream Pie (1)
Day 4: Starbucks Mocha Frapuccino (Bottled, 9.5oz); Silk Light Chocolate Soy Milk (8.10 oz) with (2) Kashi Oatmeal Raisin Flax Cookies; King's Hawaiian Sweet Rolls (2)
did you make sure to put frosting on the sweet rolls so you could label them cupcakes?
:laugh: :laugh: :laugh: :laugh:
I remember that. And no. Hell No. :laugh: :laugh: :laugh:
Haha! Do it, and call them cupcakes, dammit! Sorry, I just had to. :bigsmile:
Oh Lord, that was funny! what an abomination.0 -
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You know that feeling when you know you want to have a mind blowing desert but can't figure out what you should get. That's me today. I'm about to go on Google and search for "Best _______ in nyc". I just can't figure out what.
I was watching Eat Street on the Food Network yesterday and I saw the most amazing donuts. 1 was filled with PB and bananas, then dipped in a banana glaze, topped with chocolate chips. Sadly it wasn't here. I need something like that in my life today.
That's sad-- and happens almost any time there's anything good on Food Network since I don't live close to New York, Chicago, or LA.
I've been wanting an apple fritter. Sadly no room in my calories until I can exercise again.0 -
Day 1: 450 ml lemon sorbet, 486 kcal. Okay, won't buy again; should be more extravagant for that amount of calories.
Day 2: B&J's Caramel Chew Chew. Sugar coma approaches, think I overdid it a bit.
Day 3: Small serving of salmiak liquorice ice cream, and Daim bar.
Day 4: White-chocolate cranberry cookies, mint thingies, and a couple of white-chocolate miniature bars.
Day 5: Mint thingies, few white-chocolate miniature bars.
Day 6: Half-healthy today; oranges and bananas with whipped heavy cream, which was about to go bad.
Need to remember the page number now, since I got messed up regarding earlier comment location after Acrylics changed her avatar. Tsk tsk. Happy Friday, people!0 -
Day 1: 450 ml lemon sorbet, 486 kcal. Okay, won't buy again; should be more extravagant for that amount of calories.
Day 2: B&J's Caramel Chew Chew. Sugar coma approaches, think I overdid it a bit.
Day 3: Small serving of salmiak liquorice ice cream, and Daim bar.
Day 4: White-chocolate cranberry cookies, mint thingies, and a couple of white-chocolate miniature bars.
Day 5: Mint thingies, few white-chocolate miniature bars.
Day 6: Half-healthy today; oranges and bananas with whipped heavy cream, which was about to go bad.
Need to remember the page number now, since I got messed up regarding earlier comment location after Acrylics changed her avatar. Tsk tsk. Happy Friday, people!
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Awwwww kitty Don't be sad. That is such a sad little thing! 0
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May 4
Day 1: Talenti sea salt caramel bar
Day 2: Talenti sea salt caramel bar
Day 3: 1/2 cup Talenti butter pecan, 1/4 Talenti double dark chocolate (with chocolate pieces!)
Day 4: 1/2 cup Talenti double dark chocolate, 1/4 Talenti coconut
Day 8: 1/2 cup Ben & Jerry's Phish Food
I hardly ever get any Phish Food any more because my kids eat it all. Horrible, horrible, terrible kids.0 -
Awwwww kitty Don't be sad. That is such a sad little thing!
:flowerforyou:0 -
May 4
Day 1: Talenti sea salt caramel bar
Day 2: Talenti sea salt caramel bar
Day 3: 1/2 cup Talenti butter pecan, 1/4 Talenti double dark chocolate (with chocolate pieces!)
Day 4: 1/2 cup Talenti double dark chocolate, 1/4 Talenti coconut
Day 8: 1/2 cup Ben & Jerry's Phish Food
I hardly ever get any Phish Food any more because my kids eat it all. Horrible, horrible, terrible kids.
I love Phish Food. It's my second favorite B&J flavor, but I have the same problem with my husband that you have with your kids. :laugh:0 -
Day 1: Brown Butter Snickerdoodles (2), Edy's slow churned vanilla with a sprinkle of cinnamon
Day 2: 3 brown butter snickerdoodles, 1 serving of Breyer's triple chocolate gelato, and one rolo
Day 3: one serving of B&J Mississippi Mud Pie and one serving of Talenti Sea Salt Caramel
Day 4: Edy's slow churned french silk.
Day 5: small DQ midnight truffle blizzard, scone from the local tea shop, B&J Milk and Cookies
Day 6: B&J Milk and Cookies
and I made the white/dark chocolate cream cheese bars:
Mine didn't turn out as pretty as the Pinterest picture. :laugh: They were delicious. They did not taste like cream cheese though-- if I was going to make them again (probably will) I'd double the cream cheese. But still, they're gooey and delicious. They're extremely sweet, so if you're one of those people who prefers less sweet desserts they're probably not for you-- they've got sweetened condensed milk and both white and semi-sweet chocolate chips. I was happy with the brownie part even though it's made with a cake mix-- I think the addition of strong brewed coffee helped enhance the flavor.0 -
Day 1: Brown Butter Snickerdoodles (2), Edy's slow churned vanilla with a sprinkle of cinnamon
Day 2: 3 brown butter snickerdoodles, 1 serving of Breyer's triple chocolate gelato, and one rolo
Day 3: one serving of B&J Mississippi Mud Pie and one serving of Talenti Sea Salt Caramel
Day 4: Edy's slow churned french silk.
Day 5: small DQ midnight truffle blizzard, scone from the local tea shop, B&J Milk and Cookies
Day 6: B&J Milk and Cookies
and I made the white/dark chocolate cream cheese bars:
Mine didn't turn out as pretty as the Pinterest picture. :laugh: They were delicious. They did not taste like cream cheese though-- if I was going to make them again (probably will) I'd double the cream cheese. But still, they're gooey and delicious. They're extremely sweet, so if you're one of those people who prefers less sweet desserts they're probably not for you-- they've got sweetened condensed milk and both white and semi-sweet chocolate chips. I was happy with the brownie part even though it's made with a cake mix-- I think the addition of strong brewed coffee helped enhance the flavor.
If that is your picture I think they look pretty darn close to the original pinterest photo... Certainly not a "Pinstrosity" have you ever seen that board? Hilarious how badly some of people's attempts to recreate Pins turn out.
Hoping to get to some baking this weekend, so far my contribution to this thread has been all been store bought stuff. Then I guess I need to figure out how to post pictures - I need to download photobucket or something, right?0 -
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In.
ETA: Last night I had bread pudding with caramel sauce, it was to die for!!
Today: Hershey dark chocolate nugget
Breyers cookies and cream ice cream
Chips Ahoy Chocolate chunk cookies (2)0 -
If that is your picture I think they look pretty darn close to the original pinterest photo... Certainly not a "Pinstrosity" have you ever seen that board? Hilarious how badly some of people's attempts to recreate Pins turn out.
Hoping to get to some baking this weekend, so far my contribution to this thread has been all been store bought stuff. Then I guess I need to figure out how to post pictures - I need to download photobucket or something, right?
That's my picture. You should have seen the first time I made s'mores cookie bars. :laugh:
Here's my second attempt, which is what they're supposed to look like:
First attempt:
:laugh: :laugh: :laugh:
They were incredible though. I make them whenever there's a special occasion because the calories are quite high.
And yes, photobucket or imgur. I prefer imgur but I use photobucket because that's where most of my photos are. Then you put image tags around the link and make sure they're lowercase. When you're ready to post just quote someone who has a pic in theirs and you should be able to see how to do it.0 -
If that is your picture I think they look pretty darn close to the original pinterest photo... Certainly not a "Pinstrosity" have you ever seen that board? Hilarious how badly some of people's attempts to recreate Pins turn out.
Hoping to get to some baking this weekend, so far my contribution to this thread has been all been store bought stuff. Then I guess I need to figure out how to post pictures - I need to download photobucket or something, right?
That's my picture. You should have seen the first time I made s'mores cookie bars. :laugh:
Here's my second attempt, which is what they're supposed to look like:
First attempt:
:laugh: :laugh: :laugh:
They were incredible though. I make them whenever there's a special occasion because the calories are quite high.
And yes, photobucket or imgur. I prefer imgur but I use photobucket because that's where most of my photos are. Then you put image tags around the link and make sure they're lowercase. When you're ready to post just quote someone who has a pic in theirs and you should be able to see how to do it.
I also love your plates!
Yeah, I finally figured out how to post images/gifs a while back - I just haven't figured out how to post any of my own photos. If I understand right, PhotoBucket and imgur just an app/software to store your pics (can they be from mobile phone or regular camera) and then you access from there?
I've never been much of a baker - I love to cook but I don't have the patience for the exact measuring required to really be a good baker. I have a whole Pinterest board called "Wish I Actually Liked to Bake" that has hundreds of yummy looking things on it and I've probably made 3 or 4 of them. Of course the same could be said for most of my Pinterest boards...0 -
Day 1: Chocolate Chip cookie, Small brownie & a piece of randomly cut Chocolate Sheet Cake
Day 2: FiberOne Chocolate Chip Cookie bar (Not sure if this counts, but omg, have you had these? so yummy!) & Edy's Slow Churned Mud Pie Ice cream
Day 3: Edy's Slow Churned Caramel Swirl
Day 4: Edy's Slow Churned Caramel Swirl
Day 5: Edy's Slow Churned Peanut Butter Cup Ice cream, Jello Chocolate Mousse, FiberOne Chocolate Chip Cookie bar and Strawberries. Not all in the same bowl, but writing this kind of makes me want to...0 -
I also love your plates!
Yeah, I finally figured out how to post images/gifs a while back - I just haven't figured out how to post any of my own photos. If I understand right, PhotoBucket and imgur just an app/software to store your pics (can they be from mobile phone or regular camera) and then you access from there?
I've never been much of a baker - I love to cook but I don't have the patience for the exact measuring required to really be a good baker. I have a whole Pinterest board called "Wish I Actually Liked to Bake" that has hundreds of yummy looking things on it and I've probably made 3 or 4 of them. Of course the same could be said for most of my Pinterest boards...
Yes you do it the same way as gifs. The biggest problem people have is that they put their phone pics in an album called Mobile Uploads, which is a problem because there's a space in the name. As long as there are no spaces it'll work the same as posting a gif.
My pinterest recipe boards had to be divided up because there were so many pins. Once I try a recipe I either delete it or move it to my board for tried and true recipes. But I can't try them fast enough and they keep piling up. I'm hoping that this thread will give me an excuse to try some of the ones I've had for ages.0 -
Late Friday lunch with dessert. Store bought Bella Chi Cha - Creamy Gorgonzola with Fig Torta, small piece of local creamery's blue cheese with bourbon-infused cherry + juice, and a glass of the prosecco from last night. The fig is actually quite sweet, but the gorgonzola (mixed with cream cheese) is pretty savory. I'll find a "true" sweet this weekend - got my eye on a little bakery a few miles away and I'm told their Sunday morning creations are quite good.
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they look like they worth every calorie.
They were incredible though. I make them whenever there's a special occasion because the calories are quite high.
(I should add the espresso pudding I made for dinner because I had half a bottle of milk in the fridge which I didn't want to throw away. quick and yummy.)0 -
Coulda been worse. Coulda been cauliflower frosting.Day 1: Haagen Dazs Cappucino Gelato (101g) topped with ReddiWhip Original Whipped Cream (16g) and drizzled with Hershey's Light Chocolate Syrup (1tsp); Silk Light Chocolate Soy Milk (8.2oz); King's Hawaiian Sweet Rolls (2)
Day 2: Little Debbie Cinnamon Streusel Cake (1); Silk Light Chocolate Soy Milk (8.4oz); King's Hawaiian Sweet Rolls (2)
Day 3: Kashi Oatmeal Raisin Flax Soft Baked Cookies (2); McDonald's Strawberry & Cream Pie (1)
Day 4: Starbucks Mocha Frapuccino (Bottled, 9.5oz); Silk Light Chocolate Soy Milk (8.10 oz) with (2) Kashi Oatmeal Raisin Flax Cookies; King's Hawaiian Sweet Rolls (2)
did you make sure to put frosting on the sweet rolls so you could label them cupcakes?
:laugh: :laugh: :laugh: :laugh:
I remember that. And no. Hell No. :laugh: :laugh: :laugh:
Haha! Do it, and call them cupcakes, dammit! Sorry, I just had to. :bigsmile:
Oh Lord, that was funny! what an abomination.0 -
You had surgery yesterday... And you're baking...
If that is your picture I think they look pretty darn close to the original pinterest photo... Certainly not a "Pinstrosity" have you ever seen that board? Hilarious how badly some of people's attempts to recreate Pins turn out.
Hoping to get to some baking this weekend, so far my contribution to this thread has been all been store bought stuff. Then I guess I need to figure out how to post pictures - I need to download photobucket or something, right?
That's my picture. You should have seen the first time I made s'mores cookie bars. :laugh:
Here's my second attempt, which is what they're supposed to look like:
First attempt:
:laugh: :laugh: :laugh:
They were incredible though. I make them whenever there's a special occasion because the calories are quite high.
And yes, photobucket or imgur. I prefer imgur but I use photobucket because that's where most of my photos are. Then you put image tags around the link and make sure they're lowercase. When you're ready to post just quote someone who has a pic in theirs and you should be able to see how to do it.
:blinksinawe:0 -
You had surgery yesterday... And you're baking...
:blinksinawe:
Well I was bored out of my mind. :flowerforyou:
Unfortunately I can't do any exercise so my ability to work the baked goods into my much lower calorie goal is a challenge.0
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