"Eat All The Sweets" - A 30 Day Tale of Love & Happiness
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Day 1: Mom's lemon cake with strawberries and whipped cream
Day 2: Chocolate cookie sammich with almond butter
Day 3: Chocolate and salted caramel pecan froyo
Day 4: A Barney butter cup
Day 5: Half a dozen Barney butter cups
Day 6: Angel food cake with a strawberry
Day 7: MY SON MADE ME RASPBERRY BROWNIES!!!
Day 8: Warm raspberry brownie with Talenti Vanilla Bean and a couple squares of Taza stone ground 80% dark chocolate
Day 9: Talenti Vanilla Bean with a Barney butter cup chopped into the cup
Day 10: Talenti Double Dark Chocolate gelato and Jeni's Salty Caramel ice cream
Day 11: Bissinger's chocolate squares that were just, ick
Day 12: The last raspberry brownie... A 2-pack of oatmeal chocolate chip cookies from my favorite sammich shop... And Talenti Double Dark in a teacup. I left nothing to chance today. :laugh:0 -
NOM.Day 12: B&J Milk and Cookies, Talenti Southern Butter Pecan (yes I went back and got more. Don't judge me), and one ricotta pound cake cupcake with whipped ricotta frosting:
I loved the pound cake part. I'm not a huge fan of the frosting but I think I didn't put enough powdered sugar in it-- I put what the recipe called for and then I thought it still seemed too runny but that it would probably set up like buttercream does in the fridge, because it has butter in it. But it didn't, so it was a little too soupy for my taste. Next time I make the cupcakes I'll probably just make buttercream. Mr. Acrylics loved it though.
For some reason, I'm thinking those could be exceptional with a lemon cream cheese frosting.0 -
Day 1: Zuppa inglese
Day 2: Apple and cinnamon home-made mini cake
Day 3: Ciacco's gelato (custard and chocolate sorbet)
Day 4: Home-made carrot cupcakes
Day 5: Moar carrot cupcakes
Day 6: Last cupcake standing + home-made espresso pudding
Day 7: White chocolate cranberry cookies
Day 8: Extra fine milk chocolate with raisins, hazelnuts and almonds.
Day 9 &10&11: Home-made apple and cinnamon custard tart aka "OHP tart"
Day 12: homemade chocolate chip cookies and chocolate chip oatmeal = best breakfast in the world
Day 13: White chocolate cranberry muffins.
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NOM.Day 12: B&J Milk and Cookies, Talenti Southern Butter Pecan (yes I went back and got more. Don't judge me), and one ricotta pound cake cupcake with whipped ricotta frosting:
I loved the pound cake part. I'm not a huge fan of the frosting but I think I didn't put enough powdered sugar in it-- I put what the recipe called for and then I thought it still seemed too runny but that it would probably set up like buttercream does in the fridge, because it has butter in it. But it didn't, so it was a little too soupy for my taste. Next time I make the cupcakes I'll probably just make buttercream. Mr. Acrylics loved it though.
For some reason, I'm thinking those could be exceptional with a lemon cream cheese frosting.
Now that sounds awesome.
Something is awry with the texture in the ricotta frosting. I'm not sure whether it would be solved by more sugar or if it would still be slightly grainy.0 -
1: Pb chocolate oat cookies, chocolate icecream with banana
2: Connoisseur Caramel and macadamia icecream stick
3: Aero chocolate, Connoisseur honey and pistachio (honey and chocolate combination? Found it unusual but it was okay), Reece's peanut butter (so creamy and sweet -- I don't want any other pb now lol)
4: Connoisseur cookies & cream (tasted like crushed oreos soaked in vanilla cream -- was okay but lacked the crunchiness and chewiness of a real chocolate cookie that you can eat how you like alongside ice cream), more peanut butter.
5: Taro flavoured sponge cake (just a slightly funny tasting sponge cake), Connoisseur Madagascan Vanilla (simple but good)
6: Connoisseur Sumatran coconut (I don't like coconut things like Bounty usually but this was nice)
7: Dessert Delights Rainbow gum, Chocolate peanut butter pop tarts (whole box, 6 pastries), creme egg.
8: More gum, 8 oatmeal maple brown sugar pop tarts, 4 Hershey's chocolate fudge pops (not actually that nice, tastes like the sugar free chocolate syrup but way more calories)
9: 6 Peanut butter pop tarts (no icing, and after all the sugar and peanut butter I've had this week they seemed very plain)
10: Honey BBQ cracker crisps
11: Aeroplane jelly mousse as prepared with bisquick biscuit base as prepared (plus whipped cream on top)
12: Banh deo banana cake (like a banana flavoured mochi), caramello egg, Ben & Jerry's strawberry cheesecake icecream with jelly belly strawberry cheesecake topping
13: Ben & Jerry's cookie dough... so good...0 -
Day 1 - Chocolate & Vanilla Pudding Cup, and M & M cookie
Day 2 - Vanilla Pudding Cup, Cadbury Fruit & Nut Bar
Day 3 - Butterscoth Pudding, and Costco Tuxedo cake
Day 4 - Chocolate Fudge Pudding and Costco Tuxedo cake
Day 5 - Toffee Caramel Pudding and Piece of coworkers retirement Cake
Day 6 - Vanilla Pudding Cup & Brown Sugar Fudge (6 pcs)
Day 7 - Chocolate Fudge Pudding cup & Brown Sugar Fudge (2 pcs)
Day 8 - Butterscotch Pudding Cup
Day 9 - Chocolate Caramel Pudding Cup & 2 homemade Chocolate Chip Cookies & 1 C Peanut Butter Fudge Crunch Ice Cream
Day 10 - Vanila Pudding Cup & 1 cup of Peanut Butter Fudge Crunch Ice Cream
Day 11 - Chocolate Fudge Pudding cup & serving of McCain Deep and Delicious Marble Cake
I have a pudding eating fetish!
Really? :laugh:
I love pudding. Just having a hard time finding puddings I really love... if it makes sense. When I lived in France, it was easy, here... yeah not so much. The Kozy Shack puddings are ok, but that's about it. I hate the jello stuff (the sugar free chocolate mousse is fine, but I don't like the rest). What kind of pudding do you buy?
Day 1 - Sweet Freedom vanilla ice cream and a chocolate protein milkshake
Day 2 - Pancakes and single serving vanilla cake
Day 3 - Kugel, more pancakes
Day 4 - Kugel for breakfast. Protein cheesecake at lunch. Pancakes for dinner.
Day 5 - Kugel and pancakes for breakfast. Chocolate protein milk shake as a snack. Yoplait frozen Greek yogurt with honey and caramel bar for lunch.
Day 6 - Protein cheesecake, cheese danish
Day 7 - Protein cheesecake, chocolate croissant. Apple pie a la mode, two bread slices with cream cheese and berry jam, and a serving of Talenti Sea Salt Caramel
Day 8 - Protein cheesecake. A Yoplait frozen Greek yogurt with caramel and honey bar, and a square of Cote d'Or dark chocolate.
Day 9 - Protein berry smoothie, Talenti sea salt caramel gelato, 3/4 cup of fat free chocolate frozen yogurt
Day 10 - Two buttermilk eggo waffles stuffed with sweet cream cheese, a jello sugar free chocolate mousse, and one of Desserts for Two ricotta cupcakes.
Day 11 - Two mini danishes (one chocolate, one cream cheese), talenti sea salt caramel gelato , way too many sugar puffs, and a cream cheese and jelly sandwich. Was a bad day.
Day 12 - Yoplait frozen Greek yogurt strawberry with granola bar, one Dove mini chocolate egg, and some Blue Bunny Sweet Freedom vanilla ice cream (I actually really like it, and only 90 calories a serving!).
I buy Hunt's Pudding Snack Pack's0 -
NOM.Day 12: B&J Milk and Cookies, Talenti Southern Butter Pecan (yes I went back and got more. Don't judge me), and one ricotta pound cake cupcake with whipped ricotta frosting:
I loved the pound cake part. I'm not a huge fan of the frosting but I think I didn't put enough powdered sugar in it-- I put what the recipe called for and then I thought it still seemed too runny but that it would probably set up like buttercream does in the fridge, because it has butter in it. But it didn't, so it was a little too soupy for my taste. Next time I make the cupcakes I'll probably just make buttercream. Mr. Acrylics loved it though.
For some reason, I'm thinking those could be exceptional with a lemon cream cheese frosting.
Now that sounds awesome.
Something is awry with the texture in the ricotta frosting. I'm not sure whether it would be solved by more sugar or if it would still be slightly grainy.
I love how committed you are to trouble shooting this recipe! I'd be moving on to the next Pin!
But... what about something with marscapone? I've never made frosting with it, but I'm just thinking that might compliment the ricotta somehow.0 -
Day 1: Graze Apple cinnamon flapjack and 3/4 of a blueberry poptart under black cherry ice cream.
Day 2: Speculoos cookie butter sandwich and a blueberry poptart
Day 3: 3/4 of a poptart, a red velvet cupcake, and a big cup of red velvet ice cream from my local ice cream place.
Day 4: Three Salty N Sweet Caramel Chunk Chips Ahoy cookies. Good, but I hate how they're so tiny.
Day 5: Two salty n sweet chips ahoy, two gooey chocolate chips ahoy. Less sweets since I enjoyed a giant crab cake wrap with fries for dinner.
Day 6: Three salty n sweet chips ahoy, half a lemon cranberry scone with black cherry ice cream. This was heavenly- pretty much cake and ice cream.
Day 7- Lemon Cranberry Scone and two sweet n salty chips ahoy.
Day 8- Lemon Cranberry Scone and peanut butter chocolate ice cream.
Day 9- Lemon Cranberry Scone and Swedish Fish
Day 10- Lemon Cranberry Scone and various othe sweets that I don't know what will be yet. Happy Friday everyone! :drinker:0 -
NOM.Day 12: B&J Milk and Cookies, Talenti Southern Butter Pecan (yes I went back and got more. Don't judge me), and one ricotta pound cake cupcake with whipped ricotta frosting:
I loved the pound cake part. I'm not a huge fan of the frosting but I think I didn't put enough powdered sugar in it-- I put what the recipe called for and then I thought it still seemed too runny but that it would probably set up like buttercream does in the fridge, because it has butter in it. But it didn't, so it was a little too soupy for my taste. Next time I make the cupcakes I'll probably just make buttercream. Mr. Acrylics loved it though.
For some reason, I'm thinking those could be exceptional with a lemon cream cheese frosting.
Now that sounds awesome.
Something is awry with the texture in the ricotta frosting. I'm not sure whether it would be solved by more sugar or if it would still be slightly grainy.
I love how committed you are to trouble shooting this recipe! I'd be moving on to the next Pin!
But... what about something with marscapone? I've never made frosting with it, but I'm just thinking that might compliment the ricotta somehow.
I like to think I was a baker in another life. I actually have some mascarpone in the fridge-- I use it to make creamy tomato sauce. Mmmmmmm.0 -
NOM.Day 12: B&J Milk and Cookies, Talenti Southern Butter Pecan (yes I went back and got more. Don't judge me), and one ricotta pound cake cupcake with whipped ricotta frosting:
I loved the pound cake part. I'm not a huge fan of the frosting but I think I didn't put enough powdered sugar in it-- I put what the recipe called for and then I thought it still seemed too runny but that it would probably set up like buttercream does in the fridge, because it has butter in it. But it didn't, so it was a little too soupy for my taste. Next time I make the cupcakes I'll probably just make buttercream. Mr. Acrylics loved it though.
For some reason, I'm thinking those could be exceptional with a lemon cream cheese frosting.
Now that sounds awesome.
Something is awry with the texture in the ricotta frosting. I'm not sure whether it would be solved by more sugar or if it would still be slightly grainy.
I love how committed you are to trouble shooting this recipe! I'd be moving on to the next Pin!
But... what about something with marscapone? I've never made frosting with it, but I'm just thinking that might compliment the ricotta somehow.
I like to think I was a baker in another life. I actually have some mascarpone in the fridge-- I use it to make creamy tomato sauce. Mmmmmmm.
I am developing such a girl crush on you Acrylics! I love creamy tomato sauce, vodka sauce, etc. Actually rigatoni with spicy italian sausage in vodka sauce is one of my "go to" meals. I haven't tried it with marscapone though - usually a litlte half and half or if I'm lazy - I buy some prepared alfredo sauce and spoon some of that in.0 -
NOM.Day 12: B&J Milk and Cookies, Talenti Southern Butter Pecan (yes I went back and got more. Don't judge me), and one ricotta pound cake cupcake with whipped ricotta frosting:
I loved the pound cake part. I'm not a huge fan of the frosting but I think I didn't put enough powdered sugar in it-- I put what the recipe called for and then I thought it still seemed too runny but that it would probably set up like buttercream does in the fridge, because it has butter in it. But it didn't, so it was a little too soupy for my taste. Next time I make the cupcakes I'll probably just make buttercream. Mr. Acrylics loved it though.
For some reason, I'm thinking those could be exceptional with a lemon cream cheese frosting.
Now that sounds awesome.
Something is awry with the texture in the ricotta frosting. I'm not sure whether it would be solved by more sugar or if it would still be slightly grainy.
I love how committed you are to trouble shooting this recipe! I'd be moving on to the next Pin!
But... what about something with marscapone? I've never made frosting with it, but I'm just thinking that might compliment the ricotta somehow.
I like to think I was a baker in another life. I actually have some mascarpone in the fridge-- I use it to make creamy tomato sauce. Mmmmmmm.
I am developing such a girl crush on you Acrylics! I love creamy tomato sauce, vodka sauce, etc. Actually rigatoni with spicy italian sausage in vodka sauce is one of my "go to" meals. I haven't tried it with marscapone though - usually a litlte half and half or if I'm lazy - I buy some prepared alfredo sauce and spoon some of that in.
:blushing:
That sounds awesome too-- will have to give it a try sometime. Probably on a long run day. :laugh:0 -
Oh my goodness, that brings back memories from decades ago!! I was a little rice candy addict for a very short time... not least because of the adorable packaging.Day 11: Haagen Dazs Cappuccino Gelato (124g) with Reddi Original Whipped Cream (21g) and Hershey's Light Chocolate Syrup (20g); Botan Rice Candy (4 pieces)
i woke up with rice candy still on my mind. Such a lovely orange flavor. and I love that the inner wrapper is edible. i need to go pick some up.0 -
Day 1: Yellow cake and Bryer's Reese's PB cups ice cream
Day 2: Hostess Powdered mini-donuts and more ice cream
Day 3: powdered mini-donuts again
Day 4: Whitman's Sampler chocolates, 3 pieces.
Day 5: Keebler Chips Delux triple chocolate cookies (2 cookies).
Day 6: Pepperidge Farm Milano - Boston Cream Pie.
Day 7: The rest of the Milanos (kids did help eat some, so I didn't have the whole package tongue
Day 8: Utah Truffles Mint milk chocolate truffle - half a truffle (they're pretty big). Also 1 slice of Jell-o no-bake strawberry cheesecake.
Day 9: Pepperidge Farms Chocolate Cheesecake soft bake cookies. They're pretty good, a lot better than the Boston Cream Pie Milanos. I really like the soft cookie texture and they taste good. I also had the last piece of no-bake cheesecake.
Day 10: More of the cookies from above
Day 11: The other half of the mint truffle from Day 8, and 3/4 of a cookie as above.
Day 12: Lemon Bismark from Wal-Mart Bakery. I have a "hierarchy" of store bakeries that I like to get treats from. Wal-Mart is not at the top of my list, but my favorite doesn't have a store where I live now, and Wal-Mart is definitely better than Kroger. However, I think they need to mark the donuts down after a certain time; I went in about 9:30pm and the donuts were definitely no longer fresh. Not really stale, but not fresh anymore.0 -
Day 1: French toast topped with Jeni's banana + honey ice cream
Day 2: Ben & Jerry's Milk & Cookies ice cream for breakfast. I'll also have a serving of Speculoos Cookie & Cocoa Swirl in my Greek yogurt tonight.
Day 3: Chocolate peanut butter Pop Tart with Edy's Slow Churned Peanut Butter Cup ice cream (see avatar), two Trader Joe's sea salt & turbinado sugar dark chocolate almonds (2 is just enough to satisfy), and a serving of TJ's Speculoos Cookie & Cocoa Swirl in my Greek yogurt tonight.
Day 4: Talenti Sicilian Pistachio gelato for breakfast. 2 TJ's sea salt & turbinado sugar dark chocolate almonds, and 4 pieces of Brookside dark chocolate covered goji berries tonight.
Day 5: 2 TJ's sea salt & turbinado sugar dark chocolate almonds, my last chocolate peanut butter Pop Tart with Edy's slow churned peanut butter cup ice cream sandwich, and tonight I'll have a serving of Speculoos Cookie & Cocoa Swirl cookie butter in my Greek yogurt and a spoonful of Jeni's sweet potato with torched marshmallow ice cream. *giggity*
Day 6: One spoonful (13g) of Talenti banana chocolate swirl this morning (still tastes like baby food bananas, but I'm not complaining!), and tonight I'm having a serving of Turkey Hill Dutch Chocolate ice cream.
Day 7: So far I've had 2 TJ's dark chocolate almonds, 4 Brookside dark chocolate goji berries, and French toast with 94g of Jeni's bananas + honey ice cream. Pic is my avatar, since I can't seem to resize from my phone. Much better this time. I used regular Martin's potato bread instead of the rolls, added cinnamon to the egg and used a little lite syrup.
Day 8: My daughter made me pancakes for breakfast, and I poured a little Hershey's syrup on a couple of them. At lunch I had strawberry pretzel salad, a small piece of chocolate raspberry birthday cake, with frosting that tasted like whipped milk chocolate, and an even smaller piece of white cake with buttercream frosting.
Day 9: Finished off the Edy's peanut butter cup (98g) for breakfast. I mean, really, could I let 32g of ice cream sit in that big container all alone?
Day 10: So far...2 TJ's dark chocolate almonds, 4 Brookside dark chocolate goji berries, 2 small leftover pancakes straight out of the fridge with chocolate syrup, and I'm about to finish off my pint of Ben & Jerry's Milk & Cookies. Also Speculoos Cookie & Cocoa Swirl is going in my Greek yogurt tonight.
Day 11: Talenti Sicilian Pistachio for breakfast. I had to make some changes last night because my macros were off, so I swapped the Speculoos for Kashi Indigo Morning cereal, and had a bit of the Safeway honey vanilla praline frozen Greek yogurt. I think this one is going to be a keeper! The consumer review I read compared the honey to cough syrup. I didn't think it tasted like cough syrup, but the texture reminded me of a medicine I took when I was a kid. The pralines were nice and crunchy, and it had the tartness from the yogurt. I can't wait to have a full serving!
Day 12: 2 TJ's sea salt & turbinado sugar dark chocolate almonds, and I finished up the 147g of Steve's NOLA Coffee & Donuts ice cream, just to be done with it. Even the donuts at the bottom were hard and stale tasting. :frown: I may have to have something else to make up for that disappointment. Added a Snickers ice cream bar last night, FINALLY!
Day 13: Two TJ's sea salt & turbinado sugar dark chocolate almonds this morning, and tonight I'm staying at my bff's, where my Steve's Southern Banana Pudding has been living in her freezer. Tonight it's moving into my tummy!0 -
Day 1: 5 Girl Scout Thin Mints & a Twix Ice Cream Bar
Day 2: 1 - Never too much Peanut Butter Brownie & 1 Candied Bacon Snickerdoodle
Day 3: 2 Candied Bacon Snickerdoodles & 1 Peanut Butter brownie
Day 4: 2 Peanut Butter Brownies & 1 Candied Bacon Snickerdoodle
Day 5: Hurricane Sundae = Fresh baked brownie, 2 warm out of the oven chocolate chips, chocolate ice cream YUM
Day 6: 1 Peanut Butter Brownie
Day 7: Talenti Southern Butter Pecan Gelato
Day 8: Split a Molten Lava Cake with my husband for Mother's Day... YUM... we ate it too quick before I could get a picture
Day 9: Made puff pastry topped with lemon pudding, fresh fruit & Tiramisu which doesn't look pretty but it's taste good
Day 10: Talenti Southern Butter Pecan, Tiramisu
Day 11: Bourbon Bread Pudding topped with Talenti Sea Salt Caramel and Bourbon whipped cream YUM!
Day 12: Finished the Bread Pudding, whipped cream and my Sea Salt Caramel off
Day 13: Cannoli0 -
Day 1: Chocolate Chip cookie, Small brownie & a piece of randomly cut Chocolate Sheet Cake
Day 2: FiberOne Chocolate Chip Cookie bar (Not sure if this counts, but omg, have you had these? so yummy!) & Edy's Slow Churned Mud Pie Ice cream
Day 3: Edy's Slow Churned Mud Pie Ice cream
Day 4: Edy's Slow Churned Caramel Swirl
Day 5: Edy's Slow Churned Caramel Swirl
Day 6: Edy's Slow Churned Peanut Butter Cup Ice cream, Jello Chocolate Mousse, FiberOne Chocolate Chip Cookie bar and Strawberries.
Day 7: Edy's Slow Churned Fudge Tracks
Day 8: Homemade Lemon Squares with fresh berries
Day 9: Peach Angel Food Cake
Day 10: Entenmann's Little Bites Fudge Brownies, Peach Angel Food Cake & Breyer's Raspberry Cheesecake gelato.
Day 11: FO Chocolate Chip Cookie Brownie & Breyer's Raspberry Cheesecake gelato.
Day 12: FO Chocolate Chip Cookie Brownie, Jello Chocolate Mousse & Breyer's Vanilla Caramel Gelato.
Day 13: FO Chocolate Chip Cookie Brownie & Breyer's Vanilla Caramel Gelato.0 -
Day 1 - Chocolate fudge brownie - I did not see the thread in time and already ate it so now picture. Fail on my part.
Day 2 - Half of a Reeces peanut butter cup cupcake with butter cream and chocolate frosting. Only half because she ate the other half. Also, a serving of Talenti - Sea Salt Caramel Gelato.
Day 3 - Talenti - Southern Butter Pecan Gelato
Day 4 - Chocolate fudge brownie - I took a nice bite of it before I realized I didn't take a picture.
Day 5 - Chocolate chip cookie and a Peanut butter white chocolate chip cookie. I should have had 2 or 3 of the PB instead of the other one. Not a proud day for me. Plus I ate like 4 lunches so i didn't have many calories to spare.
Day 6 - Lobster tail - It was a croissant like baked pastry filled with bavarian cream and topped with powdered sugar. I also have 3 chocolate covered, nutella filled cookies.
Day 7 - Cupcake. Yellow cake with chocolate ganashe and butter cream. A cronut. It's a croissant with a vanilla topping and custard filling.
Day 8 - 1/2 a Reeces peanut butter cup cupcake and 1/2 a chocolate fudge brownie.
Day 9 - Cookies!!!! 3 caramel french macaroons. 2 almond brittle. 1 nutella filled chocolate dip cookie.
Day 10 - Ben & Jerry's - Half Baked Ice Cream. I was going to add my usual Pop Tarts to it but decided to not blow my deficit for the day.
Day 11 - Greenfield - Salted Caramel. I went to Fairway to see if I get a new flavor and I saw this ice cream which they just got. Apparently it's popular in the south. I had a splitting headache, paid for my stuff, went home then realized I left the ice cream in the bag at the supermarket. I wanted to really have it so I drove back after work. At around midnight I tried it. I should have left it at the store. Worst caramel ice cream I've had to date.
That is very sad
Day 1 - Sweet Freedom vanilla ice cream and a chocolate protein milkshake
Day 2 - Pancakes and single serving vanilla cake
Day 3 - Kugel, more pancakes
Day 4 - Kugel for breakfast. Protein cheesecake at lunch. Pancakes for dinner.
Day 5 - Kugel and pancakes for breakfast. Chocolate protein milk shake as a snack. Yoplait frozen Greek yogurt with honey and caramel bar for lunch.
Day 6 - Protein cheesecake, cheese danish
Day 7 - Protein cheesecake, chocolate croissant. Apple pie a la mode, two bread slices with cream cheese and berry jam, and a serving of Talenti Sea Salt Caramel
Day 8 - Protein cheesecake. A Yoplait frozen Greek yogurt with caramel and honey bar, and a square of Cote d'Or dark chocolate.
Day 9 - Protein berry smoothie, Talenti sea salt caramel gelato, 3/4 cup of fat free chocolate frozen yogurt
Day 10 - Two buttermilk eggo waffles stuffed with sweet cream cheese, a jello sugar free chocolate mousse, and one of Desserts for Two ricotta cupcakes.
Day 11 - Two mini danishes (one chocolate, one cream cheese), talenti sea salt caramel gelato , way too many sugar puffs, and a cream cheese and jelly sandwich. Was a bad day.
Day 12 - Yoplait frozen Greek yogurt strawberry with granola bar, one Dove mini chocolate egg, and some Blue Bunny Sweet Freedom vanilla ice cream
Day 13 - Some Graze snacks (fruit and nut flapjacks, peach 'cobbler', some Sweet Freedom vanilla ice cream, Sweet Freedom vanilla ice cream cone (snack size), Blue Bunny caramel praline crunch frozen yogurt.0 -
I buy Hunt's Pudding Snack Pack's
Never seen those 0 -
Day 1: 70 Grams of Dilettante Chocolate Covered Cherries & 127 grams of Haagen Dasz Caramelized Banana Chip
Day 2: Three Lofthouse Sugar Cookies with frosting on top and later 30 grams of Haagen Dasz
Day 3: One Lofthouse Sugar Cookie & around 30 grams of Haagen Dasz. Also some Barkthins Milk Chocolate With Sea Salt for lunch.
Day 4: One serving of Ben & Jerry's Peppermint Crunch and a Lofthouse Sugar Cookie
Day 5: One Cookie, 76 grams of Ben & Jerry's Peppermint Crunch, and one serving of Phish Food
Day 6: 141 Grams Giant Red Velvet cake ice cream. 1/2 serving Brookside Dark Chocolate Goji, one Chips Ahoy Root Beer Float cookie, and one serving Talenti Belgian Milk Chocolate. OMG the Talenti was delicious.
Day 7: 121 grams of Talenti Belgian Milk Chocolate, One serving of Talenti Sea Salt Caramel, & some Noosa yogurt with Strawberry & Rhubarb for lunch.
Day 8: Couldn't find my blade for my blender to make a protein smoothie/shake for breakfast so I had Talenti Southern Butter Pecan instead for breakfast. OMG this flavor was heavenly. The only flavor I've tried so far from Talenti that I couldn't stand was the Lisbon Lemon. If I can find the blade I'll make the shake later.
Day 9: One pint Talenti Mediterranaen Mint yum. Also had a Little Debbie Oatmeal Cream Pie.
Day 10: Some Talenti Sea Salt Caramel & Talenti Belgian Milk Chocolate
Day 11: Reese's Fast Break. I was going to eat some Giant Red Velvet Ice Cream when I got home, but my stomach felt like it was going to eat itself at work so I had the candy bar instead.
Day 12: Giant Red Velvet Ice Cream, a Chips Ahoy Root Beer Float cookie, & a Temptations Lemon Meringue Pie cup
Day 13: Brookside Goji Dark Chocolate & A Chips Ahoy Root Beer Float cookie, & five fun size Hershey bars.0
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