"Eat All The Sweets" - A 30 Day Tale of Love & Happiness
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Day 25: chocolate cheesecake, Talenti butter pecan, a Milkyway Midnight bar, and cannoli french toast:
It was yummy but I put too much chocolate (wait, is that a thing?) and you couldn't taste the ricotta. I think I preferred the strawberry version. Although this was delicious too.
Oh maaaan!!! Wish I knew how to make that!
I didn't know how to make it, I just guessed. I took a couple of slices of bread (which I imagine should have been french but was actually italian) and spread a mixture of ricotta cheese (30 grams), powdered sugar (10 grams), chocolate chips (14 grams, which was too much, I'd probably do half), and 1/4 tsp vanilla in between the two pieces. Then I coated it in 50 grams of egg beat with 1 tbsp whole milk and 1/4 tsp cinnamon and fried it in 7 grams of butter. Then I topped it with 5 grams of powdered sugar.
Super easy.
Thanks! I forgot to buy ricotta. Doh. I've made something like that but without the chocolate chips, and with strawberries (and using the limited edition Pepperidge Farm French toast bread)... it was delicious. Just didn't look as fancy!0 -
Day 25: chocolate cheesecake, Talenti butter pecan, a Milkyway Midnight bar, and cannoli french toast:
SNIP
It was yummy but I put too much chocolate (wait, is that a thing?) and you couldn't taste the ricotta. I think I preferred the strawberry version. Although this was delicious too.
Oh maaaan!!! Wish I knew how to make that!
I didn't know how to make it, I just guessed. I took a couple of slices of bread (which I imagine should have been french but was actually italian) and spread a mixture of ricotta cheese (30 grams), powdered sugar (10 grams), chocolate chips (14 grams, which was too much, I'd probably do half), and 1/4 tsp vanilla in between the two pieces. Then I coated it in 50 grams of egg beat with 1 tbsp whole milk and 1/4 tsp cinnamon and fried it in 7 grams of butter. Then I topped it with 5 grams of powdered sugar.
Super easy.
Thanks! I forgot to buy ricotta. Doh. I've made something like that but without the chocolate chips, and with strawberries (and using the limited edition Pepperidge Farm French toast bread)... it was delicious. Just didn't look as fancy!
I loved the strawberry one and will probably repeat. I just used 19 grams of strawberry jam instead of chocolate chips. And I might try mascarpone instead of ricotta next time. I love the creamy texture.0 -
Day 18 30g Wittakers dark chocolate (72% cocoa). This was the last of the block of chocolate I was given on Mother's Day - 2.5 weeks ago. That's kind of a record for me ... and having to explain to my husband that I did enjoy the chocolate, I just didn't want to eat it all at once was an interesting task!
Did he congratulate you? If not, it's time to start a thread. :devil:
Actually, no he didn't ... but I'm not going to start a ranting thread about it! I get sick of reading those ...!
What I love about this challenge is that it's really focused me on being consistent with my calorie intake - I've had many instances of extreme calorie zig-zagging, lots of way over and way under-eating. For the past 3 weeks or so, I've been pretty constant with my intake while keeping some aside for the sweets I love, and my weight has stabilised to a lower level than it has been for a number of months. Thanks for setting this up - you've made me very happy with the results!!
So this weekend is coming up and I've got lots of baking planned ... stay tuned for details and pictures ... and Acrylics, I've got those cinnamon buns planned for Saturday morning still - my mouth is drooling for them right now!
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Wow...and here I was feeling down because I had a pack of m&m's.... All these sweets look so gooood!0
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Day 1: 70 Grams of Dilettante Chocolate Covered Cherries & 127 grams of Haagen Dasz Caramelized Banana Chip
Day 2: Three Lofthouse Sugar Cookies with frosting on top and later 30 grams of Haagen Dasz
Day 3: One Lofthouse Sugar Cookie & around 30 grams of Haagen Dasz. Also some Barkthins Milk Chocolate With Sea Salt for lunch.
Day 4: One serving of Ben & Jerry's Peppermint Crunch and a Lofthouse Sugar Cookie
Day 5: One Cookie, 76 grams of Ben & Jerry's Peppermint Crunch, and one serving of Phish Food
Day 6: 141 Grams Giant Red Velvet cake ice cream. 1/2 serving Brookside Dark Chocolate Goji, one Chips Ahoy Root Beer Float cookie, and one serving Talenti Belgian Milk Chocolate. OMG the Talenti was delicious.
Day 7: 121 grams of Talenti Belgian Milk Chocolate, One serving of Talenti Sea Salt Caramel, & some Noosa yogurt with Strawberry & Rhubarb for lunch.
Day 8: Couldn't find my blade for my blender to make a protein smoothie/shake for breakfast so I had Talenti Southern Butter Pecan instead for breakfast. OMG this flavor was heavenly. The only flavor I've tried so far from Talenti that I couldn't stand was the Lisbon Lemon. If I can find the blade I'll make the shake later.
Day 9: One pint Talenti Mediterranean Mint yum. Also had a Little Debbie Oatmeal Cream Pie.
Day 10: Some Talenti Sea Salt Caramel & Talenti Belgian Milk Chocolate
Day 11: Reese's Fast Break. I was going to eat some Giant Red Velvet Ice Cream when I got home, but my stomach felt like it was going to eat itself at work so I had the candy bar instead.
Day 12: Giant Red Velvet Ice Cream, a Chips Ahoy Root Beer Float cookie, & a Temptations Lemon Meringue Pie cup
Day 13: Brookside Goji Dark Chocolate & A Chips Ahoy Root Beer Float cookie, & five fun size Hershey bars.
Day 14: Endangered Species Blueberry Dark Chocolate Bar
Day 15: Barkthins Peanut Milk Chocolate and Giant Red Velvet Ice Cream
Day 16: Lindt Hello My Name Is Strawberry Cheesecake Nice To Sweet You bar
Day 17: Blueberry Noosa with Dole Sweet Dark Cherries on top. Made a Shamrock like Smoothie for breakfast which wasn't bad.
Day 18: Raspberry Noosa and around 30 grams of Lindt Hello My Name Is Cookies & Cream bar. I also made a smoothie for breakfast.
Day 19: Protein shake, serving of Wow Lemon Burst Cookies (these are amazing), a half serving of Brookside Dark Chocolate Goji with Raspberry, Strawberry Rhubarb Noosa with lunch, & Endangered Species Dark Chocolate with Deep Forest Mint bar
Day 20: Lindt Hello It's Me Crunchy Nougat bar, 1.5 servings of Brookside, and Jello Boston Cream Pie
Day 21: Chocolate Protein Smoothie with fruit & peppermint extract (whoo the peppermint was strong), a Peanut Butter Chocolate Crackerful, Hello My Name is Cookies & Cream 53 grams, a half serving of Brookside, and two new Chips Ahoy Birthday Frosting filled cookies. The cookies were pretty meh.
Day 22: A big *kitten* smoothie I made for breakfast with two cups cherries, one cup raspberries, two tablespoons unsweetened cocoa powder, one scoop chocolate protein powder, & a lot of Vanilla yogurt. For dessert I had the remaining few grams of the Cookies & Cream Lindt Bar & some Sam's Choice Coffee & Donuts ice cream (drools).
Day 23: Coffee and Donuts ice cream, Dilettante chocolate, and pudding cup.
Day 24: Sam's Choice Coffee & Donuts, Smoothie, Dilettante chocolate, & Cinnamon Straws0 -
Anyone try the Turkey Hill Sweet Potato ice cream yet?
I haven't found it yet, and I went back to Safeway and looked to see if they still had the butter brickle, and it was all gone!0 -
Day 1: French toast topped with Jeni's banana + honey ice cream
Day 2: Ben & Jerry's Milk & Cookies ice cream, and Speculoos Cookie & Cocoa Swirl in Greek yogurt.
Day 3: Chocolate peanut butter Pop Tart with Edy's Slow Churned Peanut Butter Cup ice cream, two Trader Joe's sea salt & turbinado sugar dark chocolate almonds, Speculoos Cookie & Cocoa Swirl in Greek yogurt.
Day 4: Talenti Sicilian Pistachio gelato for breakfast. 2 TJ's sea salt & turbinado sugar dark chocolate almonds, and 4 pieces of Brookside dark chocolate covered goji berries tonight.
Day 5: 2 TJ's sea salt & turbinado sugar dark chocolate almonds, my last chocolate peanut butter Pop Tart with Edy's slow churned peanut butter cup ice cream sandwich, and tonight I'll have a serving of Speculoos Cookie & Cocoa Swirl cookie butter in my Greek yogurt and a spoonful of Jeni's sweet potato with torched marshmallow ice cream. *giggity*
Day 6: One spoonful (13g) of Talenti banana chocolate swirl this morning (still tastes like baby food bananas, but I'm not complaining!), and a serving of Turkey Hill Dutch Chocolate ice cream.
Day 7: So far I've had 2 TJ's dark chocolate almonds, 4 Brookside dark chocolate goji berries, and French toast with 94g of Jeni's bananas + honey ice cream.
Day 8: My daughter made me pancakes for breakfast, and I poured a little Hershey's syrup on a couple. At lunch I had strawberry pretzel salad, a small piece of chocolate raspberry birthday cake, and an even smaller piece of white cake with buttercream frosting.
Day 9: Finished off the Edy's peanut butter cup (98g) for breakfast. I mean, really, could I let 32g of ice cream sit in that big container all alone?
Day 10: 2 TJ's dark chocolate almonds, 4 Brookside dark chocolate goji berries, 2 small pancakes with chocolate syrup, finished off B&J's Milk & Cookies, and Speculoos Cookie & Cocoa Swirl in Greek yogurt.
Day 11: Talenti Sicilian Pistachio for breakfast, and a bit of the Safeway honey vanilla praline frozen Greek yogurt, and a Snickers ice cream bar.
Day 12: 2 TJ's sea salt & turbinado sugar dark chocolate almonds, and I finished up the 147g of Steve's NOLA Coffee & Donuts ice cream, just to be done with it.
Day 13: Two TJ's sea salt & turbinado sugar dark chocolate almonds and Steve's Southern Banana Pudding ice cream.
Day 14: Rice pudding with black eyed peas and coconut milk, avocado bubble tea smoothie, and a Forte ginger protein gelato.
Day 15: 2 TJ's sea salt and turbinado sugar dark chocolate almonds, 4 Brookside dark chocolate goji berries, my first ever fried Oreo, 44g of Turkey Hill Dutch Chocolate ice cream (RIP), 17g of Turkey Hill Box of Chocolates ice cream (not bad for first taste) and 8g of Nesquik chocolate powder in my Greek yogurt.
Day 16: 2 TJ's dark chocolate almonds, 2 Brookside dark chocolate goji berries, 102g of Talenti Banana Chocolate Swirl.
Day 17: 2 TJ's dark chocolate almonds, 4 Brookside dark chocolate goji berries, 100g of Talenti Sicilian Pistachio
Day 18: One serving of Safeway blueberry vanilla cheesecake Greek frozen yogurt.
Day 19: 2 servings of Edy's Slow Churned Drumstick ice cream. Still thinking about that avocado bubble tea smoothie.
Day 20: 2 TJ's dark chocolate almonds, 4 Brookside dark chocolate gojis, and avocado bubble tea smoothie, and rice pudding with taro and coconut milk.
Day 21: 2 TJ's dark chocolate almonds, 4 Brookside dark chocolate gojis, and French toast made with Martin's potato slider rolls topped with 1/2 serving of Jeni's roasted strawberries and buttermilk ice cream. (see avatar) The strawberry stood out better than the bananas + honey did. I'm going to a graduation party later, so there might be something else.
Day 22: 2 TJ's dark chocolate almonds, the last 4 Brookside dark chocolate gojis, a spoonful of Speculoos Cookie & Cocoa Swirl, and Nesquik chocolate powder in my protein lattes. Someone left a chocolate vanilla creme Pop Tart in the toaster, so I ate it.
Day 23: Dunkin Donuts sour cream donut, then I finished the last of Steve's Mexican Chili Chocolate ice cream.
Day 24: Talenti Sicilian Pistachio and Safeway blueberry vanilla cheesecake Greek frozen yogurt. Not in the same bowl.
Day 25: Edy's Slow Churned Drumstick ice cream for breakfast, and Turkey Hill Box of Chocolates ice cream for dinner. Wasn't the plan, but I logged it as my dinner and backed out my planned dinner so I wouldn't be over.0 -
Turkey Hill Box of Chocolates ice cream for dinner.
That sounds awesome. I'm kinda sad I can't get Turkey Hill here-- sounds like they have good flavors.
And sometimes life happens. :flowerforyou:0 -
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Day 1 - Wild Ophelia - Salted Chowchilla Almond. Already discovering new things. Wild Ophelia is a local company to Chicago with a handful of "unique flavors" - http://www.wildophelia.com/. Kind of difficult to review, but it is a nice balance of sweet milk chocolate bar, smokey chopped almonds and sea salt. Also, if you haven't ever tried it,... I highly recommend freezing the chocolate bars prior to consumption.
Day 2 - Chocolove - Dark Chocolate w/ Crystallized Ginger. Nom Nom Nom, big ginger fan over here. Rich Dark Chocolate taste (65%) with just enough sweetness. Spicy and sweet ginger pieces throughout, but not overpowering.
Day 3 - Wild Ophelia - Peanut Butter & Banana - Well, that was delightful
.... Milky chocolaty chocolate with a creamy peanut butter and banana taste (derrrr). Quite macro friendly too. Only 300 cals for the whole bar!
Day 4 - Trader Joe's Dark Chocolate Raisins & Pecans. OMGAHHHHH so good! Rich dark chocolate flavor with a crunch texture from the pecans. I also froze the bar per usual for extra added crunch! A number of gooey and sweet raisins all throughout the bar to top it off. YUM!
Day 5 - Wild Ophelia Smokehouse BBQ Potato Chips. This was essentially just a crunchy dark chocolate bar with a very mild occasional crunch/smokey BBQ flavor. Kinda reminded me of a nestle crunch bar, just not as textured. You do get a BBQ chip after taste though... pretty unique. I quite enjoyed it
Day 6 - Trader Joe's Blueberry Cheesecake Ice Cream Bites. Figured I'd switch it up today and try something different. Had 3 of the mini bars. Creamy cheesecake bites with blueberry and graham cracker sprinkles. Very tasty, but too small and not worth the cals for the size IMO. Also Greek Yogurt bowl with 450g Fage, 350g Frozen Blueberries, 70 Dark Chocolate Crunch Cheerios & 30g TJ Crunchy Cookie Butter
Day 7 - Chocolove Salted Peanut in Milk Chocolate. This one was great.... nice mix of creamy, salty, and sweet (giggity). Frozen of course for extra added to texture to the peanut halves found throughout :P. Also, another Greek Yogurt Bowl for preworkout with Fage, Dark Chocolate Cheerios and All Bran.
Day 8 - Chocolove Raspberries in Dark Chocolate - Yummy combination of the dark chocolate flavor with a tartness of freeze dried raspberry pieces all throughout which provide a nice crunchy texture. Enjoyed frozen as usual
Day 9 - Breyer's Blasts! Strawberry Cheesecake w/ Lucky Charms. Hah! Nothing fancy going on here... was super lazy and kinda screwed up my macros so I needed to opt for something on the lower fat side. I remembered I still had some of the Breyer's left over from before starting the 30 day pint a day challenge. This combo was pretty good! 339g Breyer's w/ 57g Lucky Charms.
Day 10 - A whole buncha stuff. Finished off the remaining 3 TJ Blueberry Cheesecake Icecream bites. Also had 4 Cups Cappuccino Kefir topped w/ All Bran & 110g Vanilla Chex, and 3 Honey Nut Rice Cakes topped w/ Cinnamon Bun Whey spread. Lazypostworkoutprebedmeal/10
Day 11 - Lindt Dark Hazelnut. Made a quick grab for a candy bar while across the street at Walgreens. Hadn't had Lindt candy in a while do I decided to give it a whirl. Not too bad... standard Dark Chocolate taste, more on the sweet side though. Sectioned into 3 portions with a hazelnut and some sort of mousse like filling inside. Also had some Dark Chocolate Crunch Cheerios.
Day 12 - Fannie May Pixies - Made another quick stop across the street from work at Walgreens today because I'm going to be busy later. Opted for the Pixies since it's been years since I've had anything by them. Not a fan of mint meltaway's so I opted for the Pixies. Figured I couldn't go wrong with a combo of pecans, caramel, and chocolate. I was correct.
Day 13 - Chocolove Toffee & Almonds in Milk Chocolate. Pretty good, but a little too sweet for my liking... Personally, I'm a bigger fan of Dark Chocolate so the combo of toffee and milk chocolate was quite extensive. Nice crunch and salt from the almonds though. I would recommend this one if you're a fan of milk chocolate & toffee.
Day 14 - Chocolate Truffle Kefir topped with Vanilla Chex & Triple Decker Toasted Salted Almond Butter/Sea Salted Caramel Truffle Sandwich. How's that one? Ok so.... The Kefir was a let down. The flavor sounded like it would kick *kitten* in theory, but it didn't even taste like chocolate.. thankfully the Vanilla Chex was there as a savior. I need to just sticky with the fruity flavors because the vanilla, chocolates, cappuccino etc all suck! On to the sandwich... marvelous! Used three slices of Martin's Potato bread and lathered two of the slices with TJ Salted almond butter. Placed two Sea Salted Caramel Truffles and then put it on my foreman grill for about 2 mins like a panini maker. Perfecto
Day 15 - Peanut Butter Brownie - This is actual a store bought brownie from the Bakery section. They had a few different flavors to select from, Cookie n Cream, PB, 2x Chocolate, etc. So, being a PB predator I figured it would be a great buy. A+ :P..... Moist, chewy and peanut buttery. So good, especially for a store bought one.
Day 16 - Trader Joe's Dark Chocolate Truffle Bar - Very rich Dark Chocolate flavor. Quite yummy and filling, but nothing out of the ordinary... not much else to say about this one!
Day 17 - 2 Sea Salted Caramels, w/ 120g Vanilla Chex. Nothing special today... was in a hurry last night so I planned poorly and had to scrap together dem macros.
Day 18 - Peanut Butter Brownie - Repeat here, so no pics. Have 2 of em left and need to finish them off.
Day 19 - Yasso Vanilla Bean Greek Yogurt (whole box). Posted pic of whole dinner... 6 eggs of 683g yellow potato, 4 Yasso Greek Yogurt Vanilla Bean bars, 64g salted almond butter on 2 Martin's potato rolls, and 36g Vanilla Chex (not pictured)
Day 20 - Chocolate Truffle Kefir, PB Brownie & PB Cheerios Bowl of Deliciousness.
Day 21 - Chocolove Cherries & Almond in Dark Chocolate. Good one! Not overly sweet, with a handful of different textures. crunchy almonds, chewie cherry pieces and additional crunch from frozen chocolate. Really enjoyed this one from the Chocolove line.
Day 22 - Kozyshack Cinnamon Raisin Rice Pudding w/ Cinnamon Bun Dymatize Whey. Spotted this at the grocery store so I decided to give it a whirl. Been a while since I had Rice Pudding and this one looked yummy. I had it as a post workout "meal" so I decided to throw in some extra Cinnamon Bun Whey. Great combo!
Day 23 - Blue Bunny Flan Ice Cream - Good creamy texture as usual with all Blue Bunny Ice Cream. Not that big of a fan of the flavor though... some of the caramel swirl had an icy texture too it, which was kinda weird. Not bad, but certainly not my favorite. Oh well.
Day 24 - 4 Hawaiian Bread Rolls & Fage Greek Yogurt dusted with Gingerbread Granola & Two Sea Salted Caramel Truffles. For the pre-workout :P
Day 25 - Edy's German Chocolate Cake Spectacular - Very Good! It ranks below the Talenti German Chocolate cake, but this is quite tasty especially for 150 cals per serving. Rich Chocolate base with a very creamy texture, cake pieces, coconut flakes and a caramel swirl. It's a seasonal item, so if you find it and haven't had it... give it a go!
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Better add a box of these to today's goodies... not intended, took me over my calories, but boy did they taste good.
I had chocolate orange ones.
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Day 1: Jeni's Brambleberry Crisp (1 cup) and Tillamook Peanut Butter Chocolate Fudge (1 oz.)
Day 2: Breyers Raspberry Cheesecake Gelato (1/2 cup) and Tillamook Peanut Butter Chocolate Fudge (1 oz.)
Day 3: Ben & Jerry's Milk & Cookies (1/2 cup), Tillamook Peanut Butter Chocolate Fudge (1 oz.), and Trader Joe's PB & J Chocolate Bar
Day 4: Trader Joe's Speculoos Crunchy Cookie Butter sandwich (first time trying it and was amazed), Ben & Jerry's Milk & Cookies (1 cup), Tillamook Peanut Butter Chocolate Fudge (1 oz.)
Day 5: Breyers Raspberry Cheesecake Gelato (1 cup) and Tillamook Peanut Butter Chocolate Fudge (1 oz.)
Day 6: Tillamook Peanut Butter Fudge (1 oz.). Got a little intoxicated and had several hazenut meringue cookies, scoops of homemade vanilla and honey ice cream, and a scoop of TIllamook Oregon Hazelnut & Salted Caramel ice cream.
Day 7: Missed it due to being hungover and miserable (also like 6 hours of driving). Whoops.
Day 8: Ben & Jerry's Cake Batter (1 1/2 cups)
Day 9: A couple little packs of Sixlets (thanks to my coworker donating his kid's Easter candy) and Ben & Jerry's Boston Cream Pie (1/2 cup)
Day 10: Tillamook Peanut Butter Fudge (1.32 oz.), Tillamook Grandma's Cake Batter (1/2 cup), and Talenti Southern Butter Pecan (1/2 cup). It's not the one, Acrylics. Sigh.
Day 11: Last of my Salt & Straw Honey Lavender ice cream, Ben & Jerry's Boston Creme Pie (1 1/2 cups)
Day 12: DQ Cherry Dilly Bar. It brought me back to my childhood. Also two pieces of Daim chocolates. And Umpqua Chocolate Peanut Butter (1 cup) and Umpqua Birthday Cake (1/2 cup)
Day 13: Lindt Milk Chocolate bar, Ben & Jerry's Everything But The... (2 cups)
Day 14: Three Twins Chocolate Malt (1 cup)
Day 15: Haagen Daz Green Tea (1 3/4 cup)
Day 16: Ben & Jerry's Mississippi Mud Pie (1/2 cup). So much delicious. It's a shame I don't have room in my day for more.
Day 17: Ben & Jerry's Mississippi Mud Pie (1/2 cup) and two little brownie pieces from my friend's kid's preschool graduation.
Day 18: Ben & Jerry's Mississippi Mud Pie (1 cup) and Three Twins Chocolate Malt (1 cup)
Day 19: Safeway maple bar and a lemon-filled donut. They were free at my staff meeting, so no complaints here.
Day 20: Talenti Southern Butter Pecan (1/2 cup)
Day 21: Talenti Southern Butter Pecan (1 cup)- I liked this one more each time I had it, though it's still not one of my favorites.
Day 22: Ben & Jerry's Cinnamon Buns (2 cups)- Amazing. Definitely makes my top 3 for B&J.
Day 23: Safeway Select Key Lime Pie Greek Frozen Yogurt (2 cups)- Nothing special here, but fine for the $2 I spent on it (sale + coupon, yay!)
Day 24: Ben & Jerry's Red Velvet Cake (1 cup) and 3 Samoas
Day 25: Ben & Jerry's Red Velvet Cake (1/2 cup) and 3 Samoas
Only 4 pints of ice cream left!
Then I will only have Tillamook and Umqua cartons. :laugh: 0 -
Day 1: Brown Butter Snickerdoodles (2), Edy's slow churned vanilla with a sprinkle of cinnamon
Day 2: 3 brown butter snickerdoodles, 1 serving of Breyer's triple chocolate gelato, and one rolo
Day 3: one serving of B&J Mississippi Mud Pie and one serving of Talenti Sea Salt Caramel
Day 4: Edy's slow churned french silk.
Day 5: small DQ midnight truffle blizzard, scone from the local tea shop, B&J Milk and Cookies
Day 6: B&J Milk and Cookies and white/dark chocolate cream cheese bar
Day 7: white/dark chocolate cream cheese bar and Talenti Southern Butter Pecan gelato
Day 8: white/dark chocolate cream cheese bar, Ritter Sport milk chocolate with chocolate mousse and Blue Bell Salted Caramel Ice Cream:
Day 9: white/dark chocolate cream cheese bar and 150g Talenti Southern Butter Pecan gelato.
Day 10: Edy's slow churned french silk and one piece of chocolate cheesecake:
Day 11: bit of a mish mash today. 2 Nestle Caramel eggs (left over in my desk's candy jar), the last piece of chocolate cheesecake, 0.9 servings of Talenti Southern Butter Pecan (empty now frown ) and half a serving of Talenti Double Dark Chocolate
Day 12: B&J Milk and Cookies, Talenti Southern Butter Pecan (yes I went back and got more. Don't judge me), and one ricotta pound cake cupcake with whipped ricotta frosting
Day 13: one ricotta pound cake cupcake, one glazed Krispy Kreme donut (which was a disappointment-- I'm not a huge Krispy Kreme lover), about 3/4 of a cone of cashews from the Nutty Bavarian-- I may have ice cream later.
Day 14: Dunkin Donuts glazed donut to make up for yesterday-- it was fantastic-- and two chocolate glazed donut holes, one brownie and one campfire marshmallow
Day 15: two brownies and one serving of Talenti Butter Pecan
Day 16: one serving Talenti Butter Pecan and one double chocolate scone
Day 17: one double chocolate scone, the last brownie, half a serving of Talenti double dark chocolate and half of a godiva raspberry truffle bar
Day 18: one double chocolate scone, one serving Ritter Sport praline (It was really nice. The praline flavor was subtle though, would have liked it to be stronger.), and one serving Talenti Butter Pecan. No pics today-- scarfed down my squares of chocolate while I was working.
Day 19: the last double chocolate scone, the other half of the raspberry godiva bar, Talenti chocolate peanut butter cup.
Day 20: Today was one of those hungry days. I had a lemon zucchini muffin, rice krispies treat, something called "Sugar Cookie Pringles stix" which were much better than I expected for 80 calories, and Edy's slow churned fudge tracks ice cream. I am slightly over calories at the moment.
Day 21: one cinnamon roll from scratch, two lemon zucchini muffins, 3/4 serving of Talenti Butter Pecan and 3/4 Talenti Caribbean Coconut
Day 22: lemon zucchini muffins, chocolate cheesecake, brown butter snickerdoodles (I made the rest of the dough that was in the freezer from last time)
Day 23: lemon zucchini muffin, chocolate cheesecake, brown butter snickerdoodles, Talenti Butter Pecan
Day 24: lemon zucchini muffin, chocolate cheesecake, brown butter snickerdoodle, Talenti Chocolate peanut butter cup, Strawberry Ricotta stuffed french toast.
Day 25: chocolate cheesecake, Talenti butter pecan, a Milkyway Midnight bar, and cannoli french toast:
It was yummy but I put too much chocolate (wait, is that a thing?) and you couldn't taste the ricotta. I think I preferred the strawberry version. Although this was delicious too.
That looks amazing! I'm allergic to strawberries so I would take the chocolate one - I have never heard of cannoli french toast where did you find that recipe? My husband doesn't like french toast so I never make it - but I order it at restaurants every chance I get. YUM!!!0 -
Day 25: chocolate cheesecake, Talenti butter pecan, a Milkyway Midnight bar, and cannoli french toast:
It was yummy but I put too much chocolate (wait, is that a thing?) and you couldn't taste the ricotta. I think I preferred the strawberry version. Although this was delicious too.
Oh maaaan!!! Wish I knew how to make that!
I didn't know how to make it, I just guessed. I took a couple of slices of bread (which I imagine should have been french but was actually italian) and spread a mixture of ricotta cheese (30 grams), powdered sugar (10 grams), chocolate chips (14 grams, which was too much, I'd probably do half), and 1/4 tsp vanilla in between the two pieces. Then I coated it in 50 grams of egg beat with 1 tbsp whole milk and 1/4 tsp cinnamon and fried it in 7 grams of butter. Then I topped it with 5 grams of powdered sugar.
Super easy.
So much yum!!!0 -
Anyone try the Turkey Hill Sweet Potato ice cream yet?
I haven't found it yet, and I went back to Safeway and looked to see if they still had the butter brickle, and it was all gone!
That makes me so sad they were out of Butter Brickle, I was looking forward to living vicariously through you!0 -
Day 1: Mom's lemon cake with strawberries and whipped cream
Day 2: Chocolate cookie sammich with almond butter
Day 3: Chocolate and salted caramel pecan froyo
Day 4: A Barney butter cup
Day 5: Half a dozen Barney butter cups
Day 6: Angel food cake with a strawberry
Day 7: MY SON MADE ME RASPBERRY BROWNIES!!!
Day 8: Warm raspberry brownie with Talenti Vanilla Bean and Taza stone ground 80% dark chocolate
Day 9: Talenti Vanilla Bean with a Barney butter cup chopped into the cup
Day 10: Talenti Double Dark Chocolate gelato and Jeni's Salty Caramel ice cream
Day 11: Bissinger's chocolate squares that were just, ick
Day 12: The last raspberry brownie, a 2-pack of oatmeal chocolate chip cookies, and Talenti Double Dark
Day 13: Dark chocolate and peanut butter froyo
Day 14: Salted caramel cake
Day 15: Snickerdoodle croissant and Jeni's Salty Caramel ice cream
Day 16: Two small double chocolate cookies from the sammich shop
Day 17: Peach pie
Day 18: A serving of Ghirardelli Minis, milk chocolate with almonds and sea salt
Day 19: Two small double chocolate cookies from the sammich shop
Day 20: A bowl of kettle corn... Don't judge me.
Day 21: Peach pie with Jeni's Ugandan Vanilla ice cream
Day 22: Mom's lemon cake with raspberries and whipped cream
Day 23: Angel food cake with sliced strawberries
Day 24: Angel food cake with raspberries
Day 25: Angel food cake with raspberries. Yeah, um, I like dis.0 -
Day 25: chocolate cheesecake, Talenti butter pecan, a Milkyway Midnight bar, and cannoli french toast:
It was yummy but I put too much chocolate (wait, is that a thing?) and you couldn't taste the ricotta. I think I preferred the strawberry version. Although this was delicious too.
Never too much chocolate! My husband would love this might be a good Father's Day breakfast0 -
That looks amazing! I'm allergic to strawberries so I would take the chocolate one - I have never heard of cannoli french toast where did you find that recipe? My husband doesn't like french toast so I never make it - but I order it at restaurants every chance I get. YUM!!!
No recipe, just made up as I went.
eta: I was going to do the strawberry one again but my husband doesn't like strawberry so I was thinking of other things that would pair with ricotta.0 -
Better add a box of these to today's goodies... not intended, took me over my calories, but boy did they taste good.
I had chocolate orange ones.
Mmmm yes.0 -
Day 1 - Sweet Freedom vanilla ice cream and a chocolate protein milkshake
Day 2 - Pancakes and single serving vanilla cake
Day 3 - Kugel, more pancakes
Day 4 - Kugel for breakfast. Protein cheesecake at lunch. Pancakes for dinner.
Day 5 - Kugel and pancakes for breakfast. Chocolate protein milk shake as a snack. Yoplait frozen Greek yogurt with honey and caramel bar for lunch.
Day 6 - Protein cheesecake, cheese danish
Day 7 - Protein cheesecake, chocolate croissant. Apple pie a la mode, two bread slices with cream cheese and berry jam, and a serving of Talenti Sea Salt Caramel
Day 8 - Protein cheesecake. A Yoplait frozen Greek yogurt with caramel and honey bar, and a square of Cote d'Or dark chocolate.
Day 9 - Protein berry smoothie, Talenti sea salt caramel gelato, 3/4 cup of fat free chocolate frozen yogurt
Day 10 - Two buttermilk eggo waffles stuffed with sweet cream cheese, a jello sugar free chocolate mousse, and one of Desserts for Two ricotta cupcakes.
Day 11 - Two mini danishes (one chocolate, one cream cheese), talenti sea salt caramel gelato , way too many sugar puffs, and a cream cheese and jelly sandwich. Was a bad day.
Day 12 - Yoplait frozen Greek yogurt strawberry with granola bar, one Dove mini chocolate egg, and some Blue Bunny Sweet Freedom vanilla ice cream
Day 13 - Some Graze snacks (fruit and nut flapjacks, peach 'cobbler', some Sweet Freedom vanilla ice cream, Sweet Freedom vanilla ice cream cone (snack size), Blue Bunny caramel praline crunch frozen yogurt.
Day 14 - Graze 'chocolate pecan pie', 1/3 of a craquelin brioche from Wegmans, broken pieces of baked apple oatmeal clafouti
Day 15 - Baked apple oatmeal clafouti, microwave peach crisp (so good)
Day 16 - Baked apple oatmeal clafouti, blueberry protein pancakes with sweet vanilla cream cheese topping, two skinny cow vanilla snack cones, Blue Bunny caramel praline crunch frozen yogurt
Day 17 - Baked apple oatmeal clafouti, nutella sandwich, 2 Sweet Freedom snack vanilla cones, one Lancaster caramel
Day 18 - Cream cheese pound cake, one Good Humour ice cream snack pop (chocolate)
Day 19 - Crepes - Nutella, caramel, whipped cream
Day 20 - Talenti Caribbean coconut gelato, Blue Bunny praline caramel crunch frozen yogurt
Day 21 - two Pillsbury cinnamon rolls, profiteroles, 5 sugar puffs
Day 22 - eggo waffle with sugar free chocolate syrup and whipped cream, corn bread, two good humor snack ice cream pops
Day 23 - angel cake dessert cup with berries and whipped cream, cote d'or dark chocolate bar (10g)
Day 24 - chocolate protein cheesecake (my best yet), angel cake dessert cup with strawberries and whipped cream, two Blue Bunny sweet freedom vanilla snack ice cream cones
Day 25 - chocolate protein cheesecake (too much of it), 2 angel cake dessert cups with whipped cream and strawberries, Talenti Southern Butter Pecan
Day 26 - angel cake cups with strawberries and whipped cream, special k chocolate drizzle pastry crisps stuffed with talenti caramel cookie crunch ice cream - that is incredible.0 -
Day 1: Graze Apple cinnamon flapjack and 3/4 of a blueberry poptart under black cherry ice cream.
Day 2: Speculoos cookie butter sandwich and a blueberry poptart
Day 3: 3/4 of a poptart, a red velvet cupcake, and a big cup of red velvet ice cream from my local ice cream place.
Day 4: Three Salty N Sweet Caramel Chunk Chips Ahoy cookies. Good, but I hate how they're so tiny.
Day 5: Two salty n sweet chips ahoy, two gooey chocolate chips ahoy. Less sweets since I enjoyed a giant crab cake wrap with fries for dinner.
Day 6: Three salty n sweet chips ahoy, half a lemon cranberry scone with black cherry ice cream. This was heavenly- pretty much cake and ice cream.
Day 7- Lemon Cranberry Scone and two sweet n salty chips ahoy.
Day 8- Lemon Cranberry Scone and peanut butter chocolate ice cream.
Day 9- Lemon Cranberry Scone and Swedish Fish
Day 10- Lemon Cranberry Scone and various othe sweets that I don't know what will be yet. Happy Friday everyone!
Day 11- 3 pecan sandies, A square of white chocolate raspberry cheesecake, a large piece of vanilla and chocolate cake at my aunt's graduation party. Two soft M&M cookies.
Day 12- Soft M&M cookie.
Day 13- Lemon Cranberry scone and vanilla soft serve frozen yogurt
Day 14- Finished off the box by having the last lemon cranberry scone, also had 3/4 of a Pepperidge Farm Blueberry Cobbler dessert cookie. This cookie is absolutely delicious
Day 15- Pepperidge Farm Blueberry Cobbler cookie, half a carrot cake cookie, a slice of Cinnamon Raisin loaf bread from Panera and black cherry ice cream.
Day 16- 1 3/4 Blueberry Cobbler Cookie
Day 17- Two blueberry cobbler cookies, and snickerdoodle ice cream homemade by a local farm. It was awesome.
Day 18- Blueberry Cobbler Cookie and salt and vinegar sweet potato chips
Day 19- Two carrot cake cookies and an Oreo Vanilla Bean Coolatta
Day 20- Carrot cake cookie, Devil Dog, and Coconut ice cream
Day 21- Three carrot cake cookies and vanilla soft serve on a waffle cone
Day 22- The last of the carrot cake cookies, Betty Crocker Fudge brownie and black cherry ice cream.
Day 23- Betty Crocker fudge brownie0 -
What I love about this challenge is that it's really focused me on being consistent with my calorie intake - I've had many instances of extreme calorie zig-zagging, lots of way over and way under-eating. For the past 3 weeks or so, I've been pretty constant with my intake while keeping some aside for the sweets I love, and my weight has stabilised to a lower level than it has been for a number of months. Thanks for setting this up - you've made me very happy with the results!!
Awesome!0 -
What I love about this challenge is that it's really focused me on being consistent with my calorie intake - I've had many instances of extreme calorie zig-zagging, lots of way over and way under-eating. For the past 3 weeks or so, I've been pretty constant with my intake while keeping some aside for the sweets I love, and my weight has stabilised to a lower level than it has been for a number of months. Thanks for setting this up - you've made me very happy with the results!!
So this weekend is coming up and I've got lots of baking planned ... stay tuned for details and pictures ... and Acrylics, I've got those cinnamon buns planned for Saturday morning still - my mouth is drooling for them right now! 0 -
Anyone try the Turkey Hill Sweet Potato ice cream yet?
I haven't found it yet, and I went back to Safeway and looked to see if they still had the butter brickle, and it was all gone!
That makes me so sad they were out of Butter Brickle, I was looking forward to living vicariously through you!
I won't give up! :bigsmile:0 -
Turkey Hill Box of Chocolates ice cream for dinner.
That sounds awesome. I'm kinda sad I can't get Turkey Hill here-- sounds like they have good flavors.
And sometimes life happens. :flowerforyou:
I'm glad I was able to reel myself in, it could've been much worse. At least I didn't go for the Cheez Its at work. That was a major win for me.
This is a seasonal flavor, and it's good, but not something I would buy again. Now I want to look for the Edy's German Chocolate Cake LolBS had last night!0 -
Day 1: French toast topped with Jeni's banana + honey ice cream
Day 2: Ben & Jerry's Milk & Cookies ice cream, and Speculoos Cookie & Cocoa Swirl in Greek yogurt.
Day 3: Chocolate peanut butter Pop Tart with Edy's Slow Churned Peanut Butter Cup ice cream, two Trader Joe's sea salt & turbinado sugar dark chocolate almonds, Speculoos Cookie & Cocoa Swirl in Greek yogurt.
Day 4: Talenti Sicilian Pistachio gelato for breakfast. 2 TJ's sea salt & turbinado sugar dark chocolate almonds, and 4 pieces of Brookside dark chocolate covered goji berries tonight.
Day 5: 2 TJ's sea salt & turbinado sugar dark chocolate almonds, my last chocolate peanut butter Pop Tart with Edy's slow churned peanut butter cup ice cream sandwich, and tonight I'll have a serving of Speculoos Cookie & Cocoa Swirl cookie butter in my Greek yogurt and a spoonful of Jeni's sweet potato with torched marshmallow ice cream. *giggity*
Day 6: One spoonful (13g) of Talenti banana chocolate swirl this morning (still tastes like baby food bananas, but I'm not complaining!), and a serving of Turkey Hill Dutch Chocolate ice cream.
Day 7: So far I've had 2 TJ's dark chocolate almonds, 4 Brookside dark chocolate goji berries, and French toast with 94g of Jeni's bananas + honey ice cream.
Day 8: My daughter made me pancakes for breakfast, and I poured a little Hershey's syrup on a couple. At lunch I had strawberry pretzel salad, a small piece of chocolate raspberry birthday cake, and an even smaller piece of white cake with buttercream frosting.
Day 9: Finished off the Edy's peanut butter cup (98g) for breakfast. I mean, really, could I let 32g of ice cream sit in that big container all alone?
Day 10: 2 TJ's dark chocolate almonds, 4 Brookside dark chocolate goji berries, 2 small pancakes with chocolate syrup, finished off B&J's Milk & Cookies, and Speculoos Cookie & Cocoa Swirl in Greek yogurt.
Day 11: Talenti Sicilian Pistachio for breakfast, and a bit of the Safeway honey vanilla praline frozen Greek yogurt, and a Snickers ice cream bar.
Day 12: 2 TJ's sea salt & turbinado sugar dark chocolate almonds, and I finished up the 147g of Steve's NOLA Coffee & Donuts ice cream, just to be done with it.
Day 13: Two TJ's sea salt & turbinado sugar dark chocolate almonds and Steve's Southern Banana Pudding ice cream.
Day 14: Rice pudding with black eyed peas and coconut milk, avocado bubble tea smoothie, and a Forte ginger protein gelato.
Day 15: 2 TJ's sea salt and turbinado sugar dark chocolate almonds, 4 Brookside dark chocolate goji berries, my first ever fried Oreo, 44g of Turkey Hill Dutch Chocolate ice cream (RIP), 17g of Turkey Hill Box of Chocolates ice cream (not bad for first taste) and 8g of Nesquik chocolate powder in my Greek yogurt.
Day 16: 2 TJ's dark chocolate almonds, 2 Brookside dark chocolate goji berries, 102g of Talenti Banana Chocolate Swirl.
Day 17: 2 TJ's dark chocolate almonds, 4 Brookside dark chocolate goji berries, 100g of Talenti Sicilian Pistachio
Day 18: One serving of Safeway blueberry vanilla cheesecake Greek frozen yogurt.
Day 19: 2 servings of Edy's Slow Churned Drumstick ice cream. Still thinking about that avocado bubble tea smoothie.
Day 20: 2 TJ's dark chocolate almonds, 4 Brookside dark chocolate gojis, and avocado bubble tea smoothie, and rice pudding with taro and coconut milk.
Day 21: 2 TJ's dark chocolate almonds, 4 Brookside dark chocolate gojis, and French toast made with Martin's potato slider rolls topped with 1/2 serving of Jeni's roasted strawberries and buttermilk ice cream.
Day 22: 2 TJ's dark chocolate almonds, the last 4 Brookside dark chocolate gojis, a spoonful of Speculoos Cookie & Cocoa Swirl, and Nesquik chocolate powder in my protein lattes. Someone left a chocolate vanilla creme Pop Tart in the toaster, so I ate it.
Day 23: Dunkin Donuts sour cream donut, then I finished the last of Steve's Mexican Chili Chocolate ice cream.
Day 24: Talenti Sicilian Pistachio and Safeway blueberry vanilla cheesecake Greek frozen yogurt. Not in the same bowl.
Day 25: Edy's Slow Churned Drumstick ice cream for breakfast, and Turkey Hill Box of Chocolates ice cream for dinner.
Day 26: Safeway blueberry vanilla cheesecake Greek frozen yogurt. Just trying to get rid of it.0 -
Day 1: Mom's lemon cake with strawberries and whipped cream
Day 2: Chocolate cookie sammich with almond butter
Day 3: Chocolate and salted caramel pecan froyo
Day 4: A Barney butter cup
Day 5: Half a dozen Barney butter cups
Day 6: Angel food cake with a strawberry
Day 7: MY SON MADE ME RASPBERRY BROWNIES!!!
Day 8: Warm raspberry brownie with Talenti Vanilla Bean and Taza stone ground 80% dark chocolate
Day 9: Talenti Vanilla Bean with a Barney butter cup chopped into the cup
Day 10: Talenti Double Dark Chocolate gelato and Jeni's Salty Caramel ice cream
Day 11: Bissinger's chocolate squares that were just, ick
Day 12: The last raspberry brownie, a 2-pack of oatmeal chocolate chip cookies, and Talenti Double Dark
Day 13: Dark chocolate and peanut butter froyo
Day 14: Salted caramel cake
Day 15: Snickerdoodle croissant and Jeni's Salty Caramel ice cream
Day 16: Two small double chocolate cookies from the sammich shop
Day 17: Peach pie
Day 18: A serving of Ghirardelli Minis, milk chocolate with almonds and sea salt
Day 19: Two small double chocolate cookies from the sammich shop
Day 20: A bowl of kettle corn... Don't judge me.
Day 21: Peach pie with Jeni's Ugandan Vanilla ice cream
Day 22: Mom's lemon cake with raspberries and whipped cream
Day 23: Angel food cake with sliced strawberries
Day 24: Angel food cake with raspberries
Day 25: Angel food cake with raspberries. Yeah, um, I like dis.
love the berries on angel food w/whipped cream! My go-to is a strawberry, blackberry & blueberry mix, but maybe i'll try raspberries next time.0 -
Better add a box of these to today's goodies... not intended, took me over my calories, but boy did they taste good.
I had chocolate orange ones.
Mmmm yes. 0 -
Day 1 - A sour cream donut rolled in cinnamon sugar (still warm, they were baked off 10 mins before my shift ended so naturally i had to get one to scarf down on the way home) and two rootbeer float flavored marshmallows. Deeeeelicious!
Day 2 - a serving of Talenti Caramel Apple Pie, a serving of Steve's Sunday Morning Ice Cream, and two vanilla lavender marshmallows
Day 3 - a serving of Steve's Mint Cacao Chip Ice Cream, what was left of my Jeni's Banana French Toast ice cream (.85 of a serving), 2 vanilla lavender marshmallows and a rootbeer float marshmallow.
Day 4 - a serving of Steve's Mint Cacao Chip Ice Cream, a dark chocolate covered caramel, and four french macarons
Day 5 - A serving of Talenti Coffee Chocolate Chip Gelato, a serving of Turkey Hill Lemoni Biskoti, two french macarons, and two rootbeer float marshmallows
Day 6 - a serving of Jeni's Rainbow Frozen Yogurt and a couple marshmallows in rose vanilla and passion fruit. (passion fruit is ok. i prefer the rose vanilla. it is tastier than the lavender vanilla i have, but none are as good as the root beer float)
Day 7 - three macarons for breakfast (raspberry, strawberry & plum. the other two were good, but the strawberry one was exceptional!), four homemade caramels after lunch (one lavender, one rosemary and two orange blossom-they are all FANTASTIC) and two cookies that my mom convinced me to try (one was a raspberry thumbprint and the other a chocolate orange cardamom flavor. they were both divine), and for a late night snack i had a rose vanilla marshmallow.
Day 8 - two caramels and a rootbeer float marshmallow
Day 9 - today i had my last 3 french macarons for breakfast, then i had Jeni's Ice Cream (1/2 serving of Sweet Corn and Black Raspberries and what was left of the rainbow frozen yogurt which was just shy of a full serving) and a rosemary salted caramel for dinner, and peanut butter cheerios as an after dinner snack.
Day 10 - A Dark Chocolate covered vanilla butter cream and half of a mini mixed fruit tart.
Day 11 - free samples at work today...i had a vanilla creme filled donut, a chocolate chip cookie & some vanilla cake with a Madagascar vanilla bean butter-cream icing---the cake was to die for!
Day 12 - Two dark chocolate covered pretzels. I was craving a bit of salt with my sweets today so these really hit the spot.
Day 13 - i bought a lot of new candy today and did a lot of small sampling: Marie Belle New York Dark Chocolate With Banana (2 little bars), Chuao Chocolatier Honeycomb Bar (1/4 of a serving), Sucre Artisan Chocolate Bar Candied Violet (1/3 a serving), 3 pieces of botan rice candy, a mini sesame crunch and a little taste of rock candy (about 5 grams)....i have to say, everything i tried so far was good but the MarieBelle Dark Chocolate Banana bar really stands out. It is fantastic!
Day 14 - Two pieces of Dagoba Lavender Blueberry dark chocolate bar, a dark chocolate covered pretzel, two bites of bread pudding and two rosemary salted caramels.
Day 15 - Steve's Southern Banana Pudding (1.5 servings), three pieces of botan rice candy, rock candy (one little piece, about 4 grams) and 1 piece of Dagoba lavender blueberry dark chocolate bar.
Day 16 - A chocolate cupcake with peanut butter icing that had a marshmallow & nutter butter cookie on top. It was fabulous....also a rootbeer float marshmallow and a square of Vosges Dark Chocolate Bar With Hickory Smoked Bacon.
Day 17 - a square of Vosges Dark Chocolate Bar With Hickory Smoked Bacon., some rock candy, three mini sesame crunch bars and a serving of Jeni's black coffee ice cream
Day 18 - Lucky charms for breakfast, Fresh berries & whipped cream over a dessert cup, three pieces of Botan Rice Candy, a chocolate glazed donut, a couple gummi frogs & a small piece of rock candy.
Day 19 - Lucky charms for breakfast, Fresh berries & whipped cream over a dessert cup, Steve's Ice Cream Southern Banana Pudding Ice cream (3/4 cup), 1/2 serving of Chuao Orange-A-Go-Go Bar, a couple gummi frogs & some rock candy.
Day 20 - Lucky charms for breakfast, 1/2 a mango bubble tea, 1/2 of a scoop of green tea & red bean ice creams and a fortune cookie.
Day 21 - a lavender salted caramel candy, a hamburger cupcake, some lucky charms, and a scoop of coconut ice cream from the thai restaurant i ordered from.
Day 22 - lucky charms for breakfast, a bears at sea cupcake, and whipped cream & fresh berries over a dessert cup.
Day 23 - crunch berries cereal for breakfast, whipped cream and fresh berries, a dark chocolate covered pretzel, and 3/4 a serving of Talenti Pistachio Gelato with 1/2 serving Talenti PB cup Gelato.
Day 24 - A Fudge Brownie with Walnuts and Cream Cheese Icing, and a piece of rock candy.
Day 25 - Crunch berries cereal, 4 bars of Dagoba Lavender Blueberry Dark Chocolate Bar, and some strawberries with whipped cream.
Day 26 - A walnut fudge brownie with cream cheese icing and some crunch berries cereal.....i'm trying to leave it at that for the day but it is early still so ya never know....0 -
Day 1: 70 Grams of Dilettante Chocolate Covered Cherries & 127 grams of Haagen Dasz Caramelized Banana Chip
Day 2: Three Lofthouse Sugar Cookies with frosting on top and later 30 grams of Haagen Dasz
Day 3: One Lofthouse Sugar Cookie & around 30 grams of Haagen Dasz. Also some Barkthins Milk Chocolate With Sea Salt for lunch.
Day 4: One serving of Ben & Jerry's Peppermint Crunch and a Lofthouse Sugar Cookie
Day 5: One Cookie, 76 grams of Ben & Jerry's Peppermint Crunch, and one serving of Phish Food
Day 6: 141 Grams Giant Red Velvet cake ice cream. 1/2 serving Brookside Dark Chocolate Goji, one Chips Ahoy Root Beer Float cookie, and one serving Talenti Belgian Milk Chocolate. OMG the Talenti was delicious.
Day 7: 121 grams of Talenti Belgian Milk Chocolate, One serving of Talenti Sea Salt Caramel, & some Noosa yogurt with Strawberry & Rhubarb for lunch.
Day 8: Couldn't find my blade for my blender to make a protein smoothie/shake for breakfast so I had Talenti Southern Butter Pecan instead for breakfast. OMG this flavor was heavenly. The only flavor I've tried so far from Talenti that I couldn't stand was the Lisbon Lemon. If I can find the blade I'll make the shake later.
Day 9: One pint Talenti Mediterranean Mint yum. Also had a Little Debbie Oatmeal Cream Pie.
Day 10: Some Talenti Sea Salt Caramel & Talenti Belgian Milk Chocolate
Day 11: Reese's Fast Break. I was going to eat some Giant Red Velvet Ice Cream when I got home, but my stomach felt like it was going to eat itself at work so I had the candy bar instead.
Day 12: Giant Red Velvet Ice Cream, a Chips Ahoy Root Beer Float cookie, & a Temptations Lemon Meringue Pie cup
Day 13: Brookside Goji Dark Chocolate & A Chips Ahoy Root Beer Float cookie, & five fun size Hershey bars.
Day 14: Endangered Species Blueberry Dark Chocolate Bar
Day 15: Barkthins Peanut Milk Chocolate and Giant Red Velvet Ice Cream
Day 16: Lindt Hello My Name Is Strawberry Cheesecake Nice To Sweet You bar
Day 17: Blueberry Noosa with Dole Sweet Dark Cherries on top. Made a Shamrock like Smoothie for breakfast which wasn't bad.
Day 18: Raspberry Noosa and around 30 grams of Lindt Hello My Name Is Cookies & Cream bar. I also made a smoothie for breakfast.
Day 19: Protein shake, serving of Wow Lemon Burst Cookies (these are amazing), a half serving of Brookside Dark Chocolate Goji with Raspberry, Strawberry Rhubarb Noosa with lunch, & Endangered Species Dark Chocolate with Deep Forest Mint bar
Day 20: Lindt Hello It's Me Crunchy Nougat bar, 1.5 servings of Brookside, and Jello Boston Cream Pie
Day 21: Chocolate Protein Smoothie with fruit & peppermint extract (whoo the peppermint was strong), a Peanut Butter Chocolate Crackerful, Hello My Name is Cookies & Cream 53 grams, a half serving of Brookside, and two new Chips Ahoy Birthday Frosting filled cookies. The cookies were pretty meh.
Day 22: A big *kitten* smoothie I made for breakfast with two cups cherries, one cup raspberries, two tablespoons unsweetened cocoa powder, one scoop chocolate protein powder, & a lot of Vanilla yogurt. For dessert I had the remaining few grams of the Cookies & Cream Lindt Bar & some Sam's Choice Coffee & Donuts ice cream (drools).
Day 23: Coffee and Donuts ice cream, Dilettante chocolate, and pudding cup.
Day 24: Sam's Choice Coffee & Donuts, Smoothie, Dilettante chocolate, & Cinnamon Straws
Day 25: Ben & Jerry's Cinnamon Bun ice cream with 1.5 serving of Cinnamon Straws0
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