Why Aspartame Isn't Scary

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  • heybales
    heybales Posts: 18,842 Member
    When I have lots of aspartame, I have the symptoms of a mini stroke. When I was in college and started weight watchers and I switched to drinking several diet sodas instead of my regular. That day, I lost the ability to write what I wanted to write, talk how I wanted to talk, and I could barely stand or stay awake. I don't know why I didn't take those symptoms seriously at that time, but in retrospect, it really sounds like a mini stroke. Another time I unknowingly had a lot of aspartame. I instantly had to go to bed, even though it was the middle of the day. I had a dream and sort of woke up, but my dream was frozen in my brain and I was paralyzed and couldn't move. If I accidentally have a small amount of aspartame, I mentally get a little fuzzy and very tired. You won't be able to convince me that aspartame is a good thing.

    Probably be a good idea to get this checked out.

    As mentioned, just eating some chicken has way more phenyl provided - so unless you've avoided meats, the issue isn't the PKU aspect of it.

    It could be something else in the diet soda that could be found in other things you are unaware of yet. And may not like the surprise then.
    Did you perhaps drink more of the diet than the regular, because it was 0 calories?

    Of course, finding a Dr that doesn't just jump on the bandwagon of "sugar substitutes are bad for you" could make it harder to search it out.
  • Crafty_camper123
    Crafty_camper123 Posts: 1,440 Member
    Exactly. Like many things it's safe for most. Nothing is safe for all. Anyone can be allergic or intolerant to anything. Take gluten for example. It's well documented that some are either intolerant, allergic, or have celiac disease. Which makes their body attack itself when in the presence of gluten. Yet I have never told anyone I eat pasta and bread in some form almost daily and been told "Ya know that stuff will kill you right? My aunt's uncle's mom DIED from eating bread!" It's usually "Yeah I can't have bread because I'm celiac/ gluten makes me sick". Yet with aspartame, even though it has been tested and tested over and over and proven as safe for the majority of people, many seem to be on a crusade to save lives from the "dangers" of aspartame. Instead of just saying "Oh you drink diet? I cant have that stuff. It makes me sick." Although I do realize GF seems to be more popular and trendy then ever before, I do not see the same fear mongering that I see for aspartame.
  • Aaron_K123
    Aaron_K123 Posts: 7,122 Member
    heybales wrote: »

    Probably be a good idea to get this checked out.

    As mentioned, just eating some chicken has way more phenyl provided - so unless you've avoided meats, the issue isn't the PKU aspect of it.

    It could be something else in the diet soda that could be found in other things you are unaware of yet. And may not like the surprise then.
    Did you perhaps drink more of the diet than the regular, because it was 0 calories?

    Of course, finding a Dr that doesn't just jump on the bandwagon of "sugar substitutes are bad for you" could make it harder to search it out.

    I always drank lots of soda in college. I drank about six/day, so I thought I could just switch to diet. The second instance involved my friend daring me to try one of her coffee sugar pills to see what it tasted like. After my dream freeze episode, I checked the ingredients and literally the only ingredient to the coffee sweetener pill was aspartame. Lots of my genetic relatives react to aspartame. My birth mother gets headaches. When my son was a baby, he had an antibiotic sweetened with aspartame and he had episodes where he'd lose muscle tone in his neck and his head would drop. I had videos of it and his doctor switched the medicine and it stopped. My birth father had narcolepsy. I don't think that was the diet soda, but I noticed some of the things that happened with aspartame were related to narcolepsy like my son's cataplexy and my waking paralysis and excessive daytime sleepiness. I can't help but wonder if there's a connection. That's just a random theory of someone without any medical training, though. I did have an MRI a few years ago and they did find two spots on my brain that could've been mini strokes. There's nothing to really do about it, since I don't have any reason to want to be able to have aspartame. I know many people drink it with no symptoms, and that's great for people who need sugar free substitutes. My dad drinks several diet sodas a day with apparently no problems. But saying that it's completely safe doesn't sit well with me.

    Would you object to someone saying peanuts are safe?
  • stevephi01
    stevephi01 Posts: 240 Member
    edited July 2018
    I've not read all the posts, but what I have will not put me off using the stuff, the only time I pull out my rather old packet of sugar these days is when I make a curry and use it to offset my tomato allergy.
  • Crafty_camper123
    Crafty_camper123 Posts: 1,440 Member
    He has ingested things before, gets the reaction, looks at the ingredients and sees aspartame.

    This has happened to me many times. Maybe in some people it is psychosomatic, but if we didn't know we consumed it until after we get symptoms, that isn't the case.

    My fogginess isn't the same as just being tired. It comes on very suddenly and has a very different feeling from being too tired to focus.

    As for the other people in this thread, I'm not going to pretend I understand the biochemistry going on. I'm not going to try to Google things to prove my point because I know the internet is full of things that aren't true. Obviously I can't Google my way to be on the same level as you in terms of understanding biochemistry, bou can't convince me that I'm imagining the direct correlation between aspartame and my symptoms. I've experienced it way too many times for it to be a coincidence.

    It would be interesting to try the water thing though. You would then know if it's the aspartame or if it is a preservative/additive, etc. that is commonly found with aspartame containing products. I would love to see someone willing to do this mini-study and report back their findings. I'm genuinely curious.
  • ImpreciseSeamstress
    ImpreciseSeamstress Posts: 13 Member
    Question with your water test. I thought you couldn't cook with aspartame because it doesn't withstand high heat. Wouldn't boiling it change it enough to possibly change the results?
  • fromnebraska
    fromnebraska Posts: 153 Member
    Diet pop gives me diarrhea. That's why I avoid it.
  • estherdragonbat
    estherdragonbat Posts: 5,283 Member
    Diet pop gives me diarrhea. That's why I avoid it.

    All diet pop? I get that reaction when I overdo sorbitol (we will not talk about the time I chain-chewed a double pack of sugar free gum...), but not aspartame.