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Baked Vegetable Egg Rolls (w/Pics) - 73 calories each!

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Replies

  • Dom82
    Dom82 Posts: 235
    hmm mayb have to make these for our Xmas BBQ.. thanks for sharing! :)
  • iheartshae
    iheartshae Posts: 34 Member
    These are on my list too! They look delicious! Do they come out crunchy? I like crunchy....
  • missdiva2000
    missdiva2000 Posts: 6 Member
    Made this last night!! Kids and I love it...even got leftovers for today..thanks!!
  • lina1131
    lina1131 Posts: 2,246 Member
    These are on my list too! They look delicious! Do they come out crunchy? I like crunchy....

    They were pretty crunchy but not as crunch as if you were to fry them. I bet if you used wonton wrappers (maybe big ones?) they would be crunchier. The egg roll wrappers made them a little softer than a fried egg roll.
  • iheartshae
    iheartshae Posts: 34 Member
    And where are the egg roll and wonton wrappers found? In the grocery store by the......lol...I'm lost...
  • mandypooh2103
    mandypooh2103 Posts: 289 Member
    OMG those look great I can't wait to try them thanks much!!!!
  • lina1131
    lina1131 Posts: 2,246 Member
    And where are the egg roll and wonton wrappers found? In the grocery store by the......lol...I'm lost...

    I bought mine at Kroger in the refrigerated section where they have the tofu and stuff.
  • iheartshae
    iheartshae Posts: 34 Member
    Thanks! So tonight I'm making egg rolls! I love love love egg rolls and don't live or work close to a place where i can get them easily.... So if I can make them that would be even better.
  • NeuroticVirgo
    NeuroticVirgo Posts: 3,671 Member
    These look fantastic! I've missed egg rolls lol
  • mrsbuzz
    mrsbuzz Posts: 576 Member
    I was wondering do you have to use the osyter sauce? I don't want to have to buy something that I probably wont use.
  • lina1131
    lina1131 Posts: 2,246 Member
    I was wondering do you have to use the osyter sauce? I don't want to have to buy something that I probably wont use.

    Probably not. This recipe is pretty to taste, so add what you want and take out what you don't.
  • mrsbuzz
    mrsbuzz Posts: 576 Member
    thanks...they look so yummy!
  • firemama
    firemama Posts: 66 Member
    bump...looks great! :happy:
  • Positively_Me
    Positively_Me Posts: 1,499 Member
    thanks for hte recipe LIna!!! these look goooood!
  • Happyoceangirl
    Happyoceangirl Posts: 1,993 Member
    Drool.
  • jgkimo
    jgkimo Posts: 61
    Tagging for later. Thanks for sharing.
  • nfoster2010
    nfoster2010 Posts: 15
    looks delicious!
  • ME02134
    ME02134 Posts: 26
    bump
  • mmannequinn
    mmannequinn Posts: 55 Member
    my fiance and i were just talking about egg rolls! we/re both huge fans of chinese food but we decided we're not gonna do take-out anymore...we're gonna make it on our own but a healthier version! i can't wait to try these!!!
  • mltdown
    mltdown Posts: 311 Member
    Bump! Yummm o I can't wait to make them :)
  • Dencrossgirl
    Dencrossgirl Posts: 501 Member
    bump yummy
  • marindak
    marindak Posts: 168
    bumppppppppp love your recipes
  • aproc
    aproc Posts: 1,033 Member
    Bump
  • loveme445
    loveme445 Posts: 2,439 Member
    :heart: :heart: :heart:
  • afnelson
    afnelson Posts: 7 Member
    Bump!
  • aweightogo
    aweightogo Posts: 24
    Wow! This sounds and looks so good. I'm going to have to try this.
  • Evermyre
    Evermyre Posts: 43
    This sounds so good! I have to comment just so I can find this later. Might have to make these this weekend!
  • mhoward1982
    mhoward1982 Posts: 15 Member
    Bump! These will go perfect with my soba noodles and Annie Chun's Shiitake Soy Ginger sauce! (Actually, might use the sauce in the egg rolls... yummmmmm).
  • mafery
    mafery Posts: 167 Member
    bump
  • Eidajan
    Eidajan Posts: 36
    These look, and sound delicious. Vegetarian egg rolls are hard to come by even in Chinese restaurants since most places add pork. Thanks!
This discussion has been closed.

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