Do You Even Beer?
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Anyone catch the story about Dogfish Head's breakfast beer? It's got scrapple in it...somehow. I love the brewery, but I don't think I can do it.0
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tincanonastring wrote: »Anyone catch the story about Dogfish Head's breakfast beer? It's got scrapple in it...somehow. I love the brewery, but I don't think I can do it.
Scrapple? Yummmmm, i don't know about a beer tho. I'm not surprised i haven't heard of this, i'm sheltered.
I'm a Guinness gal, it's dinner in a bottle. Once in a while i will drink a Yuengling lager. Time for me to go back over the list and learn about the things i've never heard of.0 -
buckshot500 wrote: »Yes tincan, I will buy small bottles of both. Someone suggested blending it with ice too.
I grew up In Philly, so I love Scrapple. I'd like to try that beer.
I'm in South Jersey, so I feel you. Come back here and give us a review once you try it.0 -
Only on days that end in Y.0
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I beer, and I give zero you-know-what's for anybody who dares to give me grief over my beloved Sweet Baby Jesus peanut butter chocolate porter.
I do drink others too, that's just my most recent fave.0 -
In the holiday season (and in the spirit of not beer flavored beers), we tried to brew a bitter chocolate oatmeal stout (stone clone). Well, turns out that five pounds of specialty grains will really drill that grain sock down to the bottom of the pot. Burned a hole in the grain sock, ruined five pounds of specialty grains. Time to try again!0
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JustinAnimal wrote: »In the holiday season (and in the spirit of not beer flavored beers), we tried to brew a bitter chocolate oatmeal stout (stone clone). Well, turns out that five pounds of specialty grains will really drill that grain sock down to the bottom of the pot. Burned a hole in the grain sock, ruined five pounds of specialty grains. Time to try again!
Without the burning and ruining part, that sounds wonderful.0
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