What is your favorite Laughing Cow Cheese recipe?

Strobins05 · December 2011

forgot to bump this

justaskforbrandy · December 2011

saving this for later!!!

luvJOJO · December 2011

BUMP!!!!!

SLaw4215 · December 2011

I use LCC cheese in my vegetable lasagna. I use the no boil noodles because you can make a whole pan or just a personalize lasagna using a meatloaf pan.
Layer #1 dry noodle topped with low fat ricotta or cottage cheese mixed with minced garlic, onion salt, dry oregano
Layer #2 dry noodle topped with spinach, red/green pepper, mushrooms, onion, zucchini, tomato (whatever you like)
Layer #3 dry noodle topped with LCC wedges spread (it will melt)
Top with low fat sauce

Saute the vegetables to soften but no need to over cook. Add the vegetable and the liquid from the pan. You will need some moisture and you may need to add a little water to ensure the lasagna noodles have enough moisture to cook. Cover tightly with aluminum foil and bake 350 degrees until the sauce and cheese are bubbling. East portion is less than 200 calories - and since you made it yourself...better than Weight Watchers or Lean Cuisine

Hola723 · December 2011

I was in charge of bringing a vegetable side dish to a family dinner Saturday night, something a little more gourmet than steamed veggies. I chopped up broccoli, cauliflower, carrots, and snow peas and put in a large bowl. I melted three wedges of Laughing Cow Light Swiss cheese in the microwave and added the cheese to the bowl. I put a dash of salt and pepper and stirred well. I then put the whole mixture in a vented microwaveable Pyrex for 6 minutes. The end result was a healthy version of the usual cheesey broccoli and cauliflower casserole that tasted just as good!

kitkat9138 · December 2011

Bump

ljcatch22 · December 2011

bump

pastryari · December 2011

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yayclaudiashere · December 2011

BUMP!

StephanieNP · December 2011

Bump

baptistgirl23 · December 2011

BUMP!

kittyforet · December 2011

I use a wedge or two of the creamy swiss flavor when I make tuna or chicken salad....use it instead of mayo. Helps keep the salad moist without the mayo taste.

Also, when making taco meat (ground turkey or beef with the taco seasoning packet), I add 1-2 wedges of the chipotle flavor to give it a little kick.

I've also used it in egg mugs (www.hungrygirl.com) and like the creamy flavor.

Sometimes I do cheese and crackers or cheese and pretzels.

I haven't yet tried the chicken cordon bleu but ready for that one.

SLT01 · December 2011

{{bump}} Just started buying it and have been looking for ideas!! Thank you all!!

jr1985 · December 2011

While I'm not a huge breakfast person, I love Burger King's Breakfast bowls! ... But then I checked the nutritional information...

540 Calories, 42 g fat, 375 MG Cholesterol, and 1020 MG Sodium.m the only saving grace was 24g protein...

So... I made my own!

Ingredients:
2 slices of turkey Bacon (I used Oscar Meyer since it was on sale, but you would be going even healthier if you used Hormel)
2/3 cup egg beaters original liquid eggs
1 wedge laughing cow light swiss cheese
Mustard, "no Salt", and black pepper to taste.

Heat the bacon in the microwave for 2 minutes on high.
"no salt' and pepper the eggs heat for 1.5 min, stir and heat for another 60 seconds
crumble the bacon and top on the eggs, smash the laughing cow light swiss cheese and spread on top as well, heat all together for 30 seconds. top with mustard. Voila!

It doesn't taste exactly like the breakfast bowls but it definately is good enough to satisfy my craving for them! You could also add steamed peppers and onions for not many calories, or if you don't like bacon you could use veggie burgers cut up.

As prepared, my recipe has 184 calories, 8g fat, 35 mg Cholesterol 950mg sodium and 22g protein. Enjoy!