Want real peanut butter for fewer calories?

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  • maggie4097
    maggie4097 Posts: 156
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    Bump!
  • thistimeismytime
    thistimeismytime Posts: 711 Member
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    bumpity bump
  • roman109
    roman109 Posts: 62
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    Bump:smile:
  • mommab23k
    mommab23k Posts: 35
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    dragonbug, God bless you :happy:
  • RUNN3Rmom
    RUNN3Rmom Posts: 441
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    Sounds great!! I just made my first greek yogurt dip w/ranch seasonings and it was fantastic!
  • beachlover317
    beachlover317 Posts: 2,848 Member
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    :):):)
  • Theresafinallygetsitright
    Theresafinallygetsitright Posts: 157
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    This is fantastic and something I will totally try on my husband and kids, pb fiends!!
  • skebe17
    skebe17 Posts: 16
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    BUMP
  • shercoup
    shercoup Posts: 64 Member
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    bump
  • Tribbey143
    Tribbey143 Posts: 388 Member
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    bump
    :smooched:
  • anitasongs
    anitasongs Posts: 129 Member
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    great recipe
  • ouandi
    ouandi Posts: 135 Member
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    Bump
  • BABetter1
    BABetter1 Posts: 618 Member
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    Bump
  • 57silverfox
    57silverfox Posts: 56 Member
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    thanks ill try that
  • Moretakitty
    Moretakitty Posts: 168 Member
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    Bump
  • microburst20
    microburst20 Posts: 130
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    AWESOME!!!!!!
  • microburst20
    microburst20 Posts: 130
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    [I am so excited to hear of someone else who makes their own yogurt. Do you use a yogurt maker or some other method?. When I was a kid my mother used to ferment it in a crock in our gas stove with just the pilot light for heat.

    ]
    Will definitely try this. I make my own yogurt, so this will be awesome!

    FYI -- You can strain regular yogurt to get it the thick, creamy consistency of greek yogurt. Use a cheesecloth, flour sack towel, etc in a strainer. Dump it in and stick it in the fridge until you get the consistency you want. Then just scrape it out. If it's thick enough, it will just plop right out of the cloth.
    [/quote]

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