Low cal crockpotting - recipes

kellyallday · May 2012

Thanks!

scorn1016 · May 2012

bump

shellbee381 · May 2012

I like these recipes....I just made some Indian Red Curry Chicken today in the crock pot. Just put 3 breast halves in with 1/2 cup water, salt & pepper, and heat on high for 4 hours, Add a bag of baby carrots and a jar of Red Curry cooking sauce (Pataks) Heat through . Shred chicken and serve over brown rice. About 300 cals per serving. also can add small can diced tomatoes while heating at end of cooking time. Thanks for sharing!