Cauliflower Pizza Crust

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  • kfitzpa
    kfitzpa Posts: 326
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    bump
  • stephieb186
    stephieb186 Posts: 127
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    I want this so bad! Thank you for the post!
  • livestar
    livestar Posts: 140 Member
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    mmmmm yum!
  • tat2dmrsgrimm
    tat2dmrsgrimm Posts: 226 Member
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    bumpity bump bump bump
  • losermomof3
    losermomof3 Posts: 386 Member
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    Gotta try this...thanks!!!
  • noogie98
    noogie98 Posts: 413 Member
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    definitely going to give this a try! Thanks! :flowerforyou:
  • Moretakitty
    Moretakitty Posts: 168 Member
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    Bump, thanks! Awesome idea.
  • mmmyotwnz
    mmmyotwnz Posts: 119 Member
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    So it's is pureed cauliflower with an egg mixed in?? The pics are kind of hard to see it. But this looks like it has so many potential future pizzas.. Cool.
  • seitys
    seitys Posts: 4
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    My pizza always comes out soggy and I'm using more cheese than you. Any idea what could be wrong?
  • bmacholiday
    bmacholiday Posts: 296 Member
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    I tried something just like this recently, my son made it. It was very good!
  • IrishChik
    IrishChik Posts: 464 Member
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    Thanks for sharing your experience. I saw this on Pinterest a few months back and it's been on my "to-try" list for ages!
  • Ginagogogo
    Ginagogogo Posts: 42
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    Bump--thanks!
  • Christine1110
    Christine1110 Posts: 1,786 Member
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    I have made it...but I will be trying it your way without all the cheese in the crust.
  • hilaryhealth
    hilaryhealth Posts: 18
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    Looks Good!
  • angelalf1979
    angelalf1979 Posts: 244 Member
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    Bubumbump!!!
  • lmc8774
    lmc8774 Posts: 129 Member
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    Bump. Thanks!
  • LGBFA
    LGBFA Posts: 2
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    This really does sound good and low in calories! If you do find the recipe please post it. Do you steam/boil the cauliflower then put it in a food processor? What did you use to hold it together since you omitted the mozzarella? It looks like you baked it on parchment? What oven temp and how long?
    Thanks!
  • WhatitisLiz
    WhatitisLiz Posts: 26 Member
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    bumpity bump
  • dianniejt
    dianniejt Posts: 175 Member
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    We have made this crust too and it is sooo yummy.

    Just a word to the wise, if you bake it on parchment paper. It says to broil the toppings. If you broil it the paper may burn. I think it could catch on fire. Just be careful.
  • jenj1313
    jenj1313 Posts: 898 Member
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    yummy-yum-bump

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