Cauliflower Pizza Crust

rangomango · June 2012

this looks delicious! bump for later!

bslclay · July 2012

Bump

finallychelle · July 2012

We have made this crust too and it is sooo yummy.

Just a word to the wise, if you bake it on parchment paper. It says to broil the toppings. If you broil it the paper may burn. I think it could catch on fire. Just be careful.

I broil on low and haven't ever had a problem-- but thanks for the tip!

dianniejt · July 2012

We have made this crust too and it is sooo yummy.

Just a word to the wise, if you bake it on parchment paper. It says to broil the toppings. If you broil it the paper may burn. I think it could catch on fire. Just be careful.

I broil on low and haven't ever had a problem-- but thanks for the tip!

I have baked at high temps and started parchment paper on fire. I have broiled and burnt the paper but never caught it on fire but its a very real possibility

finallychelle · July 2012

We have made this crust too and it is sooo yummy.

Just a word to the wise, if you bake it on parchment paper. It says to broil the toppings. If you broil it the paper may burn. I think it could catch on fire. Just be careful.

I broil on low and haven't ever had a problem-- but thanks for the tip!

I have baked at high temps and started parchment paper on fire. I have broiled and burnt the paper but never caught it on fire but its a very real possibility

Of course, if your parchment paper ever DID catch fire you should keep the oven closed and turn off the broiler and wait for it to extinguish itself. The cauliflower pizza crust seems to stick to anything else I cook it on...

reereejandro · July 2012

bump

larabell69 · July 2012

Bump!

NuttyCake · July 2012

I've already seen someone ask this but no reply as of yet...Anyway I made this tonight and I was really disappointed

It just tasted like soggy egg. And strangely, I didn't even use the whole egg.

Any suggestions? I don't want to give up just yet, unless thats what it's supposed to taste like... blech

finallychelle · July 2012

I've already seen someone ask this but no reply as of yet...Anyway I made this tonight and I was really disappointed It just tasted like soggy egg. And strangely, I didn't even use the whole egg.

Any suggestions? I don't want to give up just yet, unless thats what it's supposed to taste like... blech

Did your crust look like mine when it was done? (Brown?)

I suspect that you made your crust too thick. This crust needs to be very thin unless you're making "bread" sticks.

The crust should be hand holdable-- like regular pizza.

It should definitely not be soggy. If so, it needed to be cooked longer. And if the outside was brown and the inside was mushy then it was too thick.

I've had good success with this recipe. I hope we can troubleshoot yours!

mfoulkebrown · July 2012

I've already seen someone ask this but no reply as of yet...Anyway I made this tonight and I was really disappointed It just tasted like soggy egg. And strangely, I didn't even use the whole egg.

Any suggestions? I don't want to give up just yet, unless thats what it's supposed to taste like... blech

Did your crust look like mine when it was done? (Brown?)

I suspect that you made your crust too thick. This crust needs to be very thin unless you're making "bread" sticks.

The crust should be hand holdable-- like regular pizza.

It should definitely not be soggy. If so, it needed to be cooked longer. And if the outside was brown and the inside was mushy then it was too thick.

I've had good success with this recipe. I hope we can troubleshoot yours!

I've had the same problem. I made it last night and it couldn't have been more than 1/4 inch think, maybe closer to 1/8. It browned on the top, but the middle was soggy. I also had trouble getting it off of the pan, but I think parchment paper may be the solution to that.

Is it possible that I used too much cheese? Could that cause the sogginess?

NuttyCake · July 2012

I've already seen someone ask this but no reply as of yet...Anyway I made this tonight and I was really disappointed It just tasted like soggy egg. And strangely, I didn't even use the whole egg.

Any suggestions? I don't want to give up just yet, unless thats what it's supposed to taste like... blech

Did your crust look like mine when it was done? (Brown?)

I suspect that you made your crust too thick. This crust needs to be very thin unless you're making "bread" sticks.

The crust should be hand holdable-- like regular pizza.

It should definitely not be soggy. If so, it needed to be cooked longer. And if the outside was brown and the inside was mushy then it was too thick.

I've had good success with this recipe. I hope we can troubleshoot yours!

I hope so too because I LOVE pizza

And no it wasn't too thick. At least I don't think so. In fact in a few areas there were holes. And I even cooked it longer than the recipe called for because it wasn't browned.

And speaking of trouble shooting, I have a question. I had the choice of either fat free cheese or low fat and I chose the fat free because the low fat was 70 calories as opposed to 40 in the fat free (I couldn't see using up that many calories on 1/4 of a cup of cheese expecially when I would have to use more on top). Could that have been the reason? Also, after it didn't work I looked up some more recipes and a few reviewers said to drain the cooked cauliflower with cheese cloth. I don't have cheese cloth but perhaps I could use paper towels? Would this be a necessary step?

Thank you so much for the help!

DebraZ2012 · July 2012

Cant wait to try this, looks delicious.

apatricia04 · July 2012

I am definitely going to try this especially to see what my husband thinks. He can eat pizza everyday but doesn't need all the calories that come with a "regular" pizza. Thanks for this great alternative

slm0257 · July 2012

I tried to make this after seeing it on Pinterest. Nastiest thing ever! LOL. Mine was definitely soggy and I cooked it longer than it said. It was thin but I don't know what I did wrong. I think it would be ok if I could just get the thing crispy!