Cauliflower Pizza Crust
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Bump. Looks good and gluten free!0
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Such an awesome idea, and another way for me to eat cauliflower since I usually just make mashed cauliflower with it! I am definitely going to give this a whirl! Thanks so much!!0
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Bump!0
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bump! looks awesome! I saw the same post, thanks for the follow up post!0
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i love cauliflower! thanks!0
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Going to try this tonight!0
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OMG I made this tonight so so good0
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This is such a great alternative to regular crust. I just finished making my pizza which was delish, I however changed the recipes a bit to lower the cals. Instead of 1 whole egg i used two egg whites and then followed the recipe. it was great0
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I love the Blog!
I have made the spinach one toooo! I have used lots of her recipes0 -
I am having trouble finding recipes for the second time.... I find something I like and then I go back to get the recipe again and I cant find it....The cauliflower pizza looks delicious...I hope you post the recipe and hope I find it0
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There was a post here, yesterday, that linked to this website: http://blog.yourlighterside.com/2009/05/low-carb-pizza-dough-cauliflower.html
It looked like a great idea so I tried it today, for lunch, and wanted to come back and post about how wonderful it was-- but now I can't find the original post!
So here is a pic of the cauliflower-crust pizza that is now living happily in my tummy:
before I topped it and put it under the broiler for a minute:
Ok, so I asked this on the other post, but never got an answer.. What is 'rice' Cauli?? Is it just mushed cauli?? I want to make this this weekend, but some of recipe I don't get, lol. Obviously I don't cook much..... But I'm learning:) Thank you!!
My pizza was nearly the size of my dinner plate. Here are the ingredients I used: cauliflower (1/4 head), egg (1 large), tomato (1/2, pureed), mozzarella cheese (1/4 cup, part skim), turkey pepperoni (9 slices) and fresh basil/mushrooms/garlic/green peppers. (I left the mozzarella out of the crust to reduce calories-- and will continue to do so-- but it does provide some "glue" if you want to more successfully hand-hold the pizza slices.
The entire pizza was 259 calories.
Whoever wrote the original post-- I thank you! I will be making this several times per week.
-Chelle
P.S.-- I guess my pic must be too large 'cause it's not showing the entire pizza. I'm sure you get the idea, though.0 -
BUMP! I'm trying this tomorrow for dins!0
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bump!! What is "cauli" rice??? Is it just mushed cauliflower???0
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yum! bump0
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I made this last night....SOOOOO yummy! I think I will make it thinner thought next time or bake it longer since the center was a little mushy.0
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Bump!!! THANK YOU!0
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BUMP!0
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thank you for posting that:bigsmile:0
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This looks great! I bet it would even work substituting cabbage and onions. Here's one I found via Google. http://www.examiner.com/low-carb-in-national/cauliflower-pizza-crust-worth-its-wow-gold
thanks0 -
I have cauliflower in the fridge I need to use today, it will be turned into pizza! Yay! Thanks for posting!0
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