Cauliflower Pizza Crust

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Replies

  • dodd319
    dodd319 Posts: 228
    WOW -- that looks awesome! I'm sure my kids won't even notice the difference! Thanks for the pics!
  • dodd319
    dodd319 Posts: 228
    This sounds really good too!!
    hmm, now to find a time to cook it when my husband isnt around the kitchen so he doesnt see what goes into it! it looks great.
    Is it really thin and crispy?

    Yes, it is. The secret to the crust is: the thinner the better. If you want a little bit thicker crust you'll need to add some cheese into the cauli-rice for some extra "glue." I prefer to minimize the calories and have great luck with just the eggs if I keep things really thin.

    ANOTHER way to get rid of your pizza craving is to build a "pizza" inside of a bell pepper half instead of on a crust. I put tomato puree, oregano, garlic, basil, salt, pepper, sauteed mushrooms and onions, spinach and turkey pepperoni into it and bake at 350 until yummy.

    I'll post a pic at my next opportunity!

    -Chelle
  • kswift85
    kswift85 Posts: 56 Member
    Bump! I look forward to giving this a try...
  • ajlarz
    ajlarz Posts: 155 Member
    Bump for dinner tonight! Do you think I could use frozen? Not a single caulifloer in my market on Sunday???

    Here is a note that came directly from the blog:

    "*I use frozen cauliflower prepared according to package directions. After cooked and slightly cooled, I shred cauliflower with a cheese grater, and then measure for the recipe. (Don’t pack down the cup with cauliflower. Just fill it with a spoon or the cup itself.)" http://yourlighterside.com/recipe-the-original-cauliflower-pizza-dough-2/
  • Thirstygirl
    Thirstygirl Posts: 122 Member
    bump
  • jennalink807
    jennalink807 Posts: 226 Member
    bump!
  • DEEDLYNN
    DEEDLYNN Posts: 235 Member
    I've made lots of her recipes. I met her on another site. The Cauliflower Doritos are EXCELLENT also. And, they give a Crunch!!!

    I also make this pizza crust in a rectangle pan, cut it and make "bread sticks" out of it. They store in the fridge. Pop it in the micro for a couple seconds and then I have a "breadstick" to go with my lunch salad.

    Her recipes are all top notch!
  • zlem
    zlem Posts: 92
    tried this tonight, mine worked out 120cal per slice so I ate 3.. lol ooops. very yummy and the kids liked it too, always good to find a new way to get some veggies into them!
  • tanyaMax
    tanyaMax Posts: 524 Member
    Super bump!!
  • ckish
    ckish Posts: 341 Member
    It looks yummy! I was planning on making pizza for the 49er game tomorrow and wanted to try a healthier crust. After seeing the calorie count I think I'll stick to my regular recipe. My dinner plate sized think crust pizza has only 250 calories. Nutrition wise your crust is better but I think I just make a salad on the side. I LOVE your recipes so keep up the great work!
  • marigold8g
    marigold8g Posts: 51 Member
    Definitely want to try this-have to get some cauliflower!
  • 10191969
    10191969 Posts: 8
    That looks great, had to print the recipe

    Thanks
  • kaelawilliford
    kaelawilliford Posts: 41
    bump....must try!
  • TuscanySun
    TuscanySun Posts: 3,608 Member
    bump
  • Laura_Ivy
    Laura_Ivy Posts: 555 Member
    saving this recipe,yum!
  • 970Mikaela1
    970Mikaela1 Posts: 2,013 Member
    definitely going to make this one soon!!!! Sounds so good thank you!
  • ceirawillsucceed
    ceirawillsucceed Posts: 519 Member
    thanks for posting. this look so good. will definately try it soon.
  • jameskane
    jameskane Posts: 35
    looks fantastic, bet my daughter won't even know its cauliflower
  • schpanks
    schpanks Posts: 468 Member
    Must eat this...wish I had one now!
  • kgillikin
    kgillikin Posts: 191 Member
    Bump
  • mjsamee
    mjsamee Posts: 215 Member
    deff gonna try thissss!:) ty:love:
  • kimray75
    kimray75 Posts: 66 Member
    yum!
  • bert16
    bert16 Posts: 726 Member
    Bump
  • katkat1717
    katkat1717 Posts: 143 Member
    bump
  • skump425
    skump425 Posts: 166 Member
    bump
  • getfitdiva
    getfitdiva Posts: 1,148 Member
    BUMP FOR LATER
  • Carolyn_79
    Carolyn_79 Posts: 935 Member
    I tried making this and the crust was soft and stuck to the pan. I sprayed the pan and left it in for the directed time and the edges were golden so I'm not sure what i did wrong. Should i have left it in the oven longer?
  • Tiffaney82690
    Tiffaney82690 Posts: 99
    So weird I saved this recipe last week because I have been craving pizza like crazy so excited to try it out
  • horror_hamster
    horror_hamster Posts: 278
    Brilliant! I will have to try this. i love pizza and since i dont think pizza sauce is a vegetable, THIS is the only way i can imagine calling it a veggie! :) thanks for sharing, it looks AWESOME.
  • BeachyBecky
    BeachyBecky Posts: 74 Member
    WAY GOOD. Tagging for the recipe later. Thx!
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