Why I won't eat fish (seafood)
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What about farm-raised fish? Lower in mercury, better for the environment due to overfishing...I like it.
I agree that fish without mercury is great. No argument from me.0 -
Just curious...
You can get b12 or omega fats through other means.
That would take a lot of flaxseed.0 -
Just curious...
You can get b12 or omega fats through other means.
That would take a lot of flaxseed.
Nutritional yeast has b12 and other b vitamins.0 -
I get so incredibly tired of people overblowing the Mercury thing way out of proportion.
You have to eat an insane amount of fish including tunafish over a long period of time (YEARS) to be affected by the mercury.
It's getting really ridiculous. It's like people not wanting to use smartphones anymore because of the cancer thing.
Here is another article about the reluctance of labeling mercury warnings on can tuna and the (biased organization) Oceana with regards to mercury in tuna.
http://dinersjournal.blogs.nytimes.com/2008/01/24/national-study-finds-high-levels-of-mercury-in-tuna/?scp=28&sq=boy mercury poisoning&st=cse
Here is a youtube video on a local news group testing mercury in their area.http://www.youtube.com/watch?v=y2BHzpHlNeQ&feature=related
This ABC's report and it includes a story about a boy whose mercury levels affected him. So, yes you can get sick more quickly than you thought, but the good news is, there is a way to know how much poison you are eating.
Still, that defies some logic of health, but oh well.http://www.youtube.com/watch?v=_JbvwuHi_K4&NR=1
Here is a 2009 report on mercury in the USA.http://www.youtube.com/watch?v=an3xRjL_Q5U&feature=related
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READ ON TEH BOARDS TAHT FISH SI GR3AT FOR US B/C OF TEH NUTRITION AND FATS TH3Y CAN OF3R!1!!!1! OMG WTF
HERA SI A VIEDO ON MARCURY 3FECTS ON NEURONS (NOT HUMAN I DONT THINK) U?1!11!1
H3R3 SI DA FDA RASPONSE ON MERCURY FOR PRAGNANT WOM3N!11!!11!
HTP/WWFDAGOV/FOD/FODSAEFTY/PRODUCT-SPECIFICINFORMATION/SEAFOD/FODBORNEPATHOGANSCONTMINANTS/METHYLM3RCURY/UCM1562HTM!!!!1!! OMG WTF
I CANT BLEIV3 DA FDA WANTS PREGNANT WOMAN 2 FEL SAEF 3ATNG FISH!!1!!!1 LOL
OMG this is hilarious! thanks for making my morning. Let's just leave this guy in his miserable media misinformed glory and I'll go have some tuna sashimi today! mmm0 -
I read on the boards that fish is great for us because of the nutrition and fats they can offer.
Here is a video on mercury effects on neurons (not human I don't think)http://www.youtube.com/watch?v=W6E-OUMVMNI&NR=1
Here is the FDA response on mercury for pregnant women.
http://www.fda.gov/food/foodsafety/product-specificinformation/seafood/foodbornepathogenscontaminants/methylmercury/ucm115662.htm
I can't believe the FDA wants pregnant women to feel safe eating fish!0 -
Actually, I am not trying to scare anyone. I am stating the reasons why I don't eat fish and seafood anymore. Even you admit there is mercury in the food.
Eating poison is still seriously not right with me, no matter what levels there are. This is my opinion. Thanks.0 -
Please tell me that you don't drive a car or drink city water . . .0
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I'm not sure it's possible to get any food that is free of contaminants any more. You pretty much pick your poison no matter what you eat.0
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I also hope you don't actually use paper cash to pay for stuff, you know that 90% of all paper money has cocaine on it right? While we're boycotting stuff that'd be a good place to start, you know what cocaine can do to you?!?0
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I love fish:) I think the Japanese totally have it right with sushi. PERFECT. HEALTHY. AWESOME. A little bit of rice (low fat) with a big old chunk of raw fish (lean protein) wrapped in Nori (seaweed....yum-o) and dipped in some wasabi. There is no food on he planet better IMO.0
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Let me add that once, I got my annual flu shot AND an H1N1 shot and then went and ate sushi. LOL. I should probably be dead from mercury poisoning right? LOL0
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i don't eat fish because it tastes like fish lol...well accept tuna...that's not so bad.
Same here! I hate the taste and texture of all aquatic meat.0 -
I could eat sushi everyday and never get bored of it. Of course I'm a systematic eater most of the time anyway.0
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i don't eat fish because it tastes like fish lol...well accept tuna...that's not so bad.
Same here! I hate the taste and texture of all aquatic meat.
You don't eat steak then either? Ahi Tuna has the same texture as beef (unless you ruin your beef by cooking it all leathery and well done). RAw salmon also has a texture like beef...0 -
i don't eat fish because it tastes like fish lol...well accept tuna...that's not so bad.
Same here! I hate the taste and texture of all aquatic meat.
You don't eat steak then either? Ahi Tuna has the same texture as beef (unless you ruin your beef by cooking it all leathery and well done). RAw salmon also has a texture like beef...
Actually I don't eat steak very often and I have never eaten raw salmon. Are you getting defensive about me not enjoying the taste of sea food? It has nothing to do with the mercury if that's what you're thinking lol0 -
If we are going that route, tilapia and catfish may not be healthy for us according to some recent research. The cons may outweigh the pros nutritionally.
If one is worried about parasites, chicken probably isn't all that safe compared to fish, though I would want to look for some research in this area.
For the record, I eat lots of types of animals. I also read research papers, opinion pieces, and other articles with a grain of salt, so to speak. Everyone has an agenda. It's pretty difficult to find "unbiased" reports. People are funny like that.
You are right. Even the US agencies are at odds with each other, the FDA and the EPA.
http://www.nytimes.com/2008/12/23/opinion/23tue3.html?ref=mercuryintuna
No offense taem, but posting links to "nytimes.com" isn't exactly reputable. Their opinions and bloggers. Let's post some expert advice and/or facts.
I'd like to hear what Alan Aragon, Lyle McDonald, and Martin Berkhan have to say about Mercury and Fish. Also the NIH studies.
+10 respect for listing all my favourite fitness/nutrition experts in one go0 -
Defensive? Not at all. I have always kind of had champagne taste though, as opposed to beer tastes:) Always surprised when people don't like the high quality stuff.0
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i don't eat fish because it tastes like fish lol...well accept tuna...that's not so bad.
Same here! I hate the taste and texture of all aquatic meat.
You don't eat steak then either? Ahi Tuna has the same texture as beef (unless you ruin your beef by cooking it all leathery and well done). RAw salmon also has a texture like beef...
the only way tuna has the texture of beef is if it's over-cooked, which should be a crime IMO.0 -
Defensive? Not at all. I have always kind of had champagne taste though, as opposed to beer tastes:) Always surprised when people don't like the high quality stuff.
LOL
I'm sorry but this makes you sound really arrogant.
I guess I just have "beer taste" as you put it.0
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