CROCKPOT RECIPES + CALORIES

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  • MaryWeigel
    MaryWeigel Posts: 6
    bump
  • vass78
    vass78 Posts: 29 Member
    When you say "bump" it brings the message back to the top of the list. Sometimes, messages and comments get lost in the fray (if they get old and lack a lot of comments). A BUMP comment will 'bump' it to the top.
  • Mbogan17
    Mbogan17 Posts: 1
    bump
  • horsemom53
    horsemom53 Posts: 16 Member
    bump
  • AshValen
    AshValen Posts: 6
    I love my slowcooker too! What does bump mean? anyone?
  • ChLoE1130
    ChLoE1130 Posts: 1,696 Member
    bump
  • amcmillan730
    amcmillan730 Posts: 591 Member
    Just got a new crockpot with a timer! yay!
  • TCrawford70
    TCrawford70 Posts: 59 Member
    bump; yummmy
  • wendibartel
    wendibartel Posts: 132
    Yum...

    Slow Cooker Mexican Chicken

    Number of Servings: 6

    Ingredients:
    4 boneless, skinless chicken breasts
    1 cup salsa
    1 package reduced sodium taco seasoning
    1 can reduced fat cream of mushroom soup (condensed)
    1/2 cup reduced fat sour cream

    Directions:
    Add chicken to slow cooker.
    Sprinkle taco seasoning over chicken.
    Pour salsa and soup over chicken.
    Cook on low for 6 to 8 hours.
    Remove from heat and stir in sour cream.
    Serve with rice.

    Nutritional Info
    Servings Per Recipe: 6
    Amount Per Serving
    Calories: 157.2
    Total Fat: 3.3 g
    Cholesterol: 63.4 mg
    Sodium: 654.2 mg
    Total Carbs: 6.7 g
    Dietary Fiber: 0.9 g
    Protein: 24.3 g

    This is a family favorite of ours. It is wonderful!

    Tried this last night and it was delicous so easy to prep and so yummy to eat.
  • crysmas
    crysmas Posts: 7
    bump
  • crysmas
    crysmas Posts: 7
    bump
  • firegirley
    firegirley Posts: 86 Member
    Sorry everyone....newbie here. Whats "bump" mean?:smile:
  • BrigettaBennett
    BrigettaBennett Posts: 17
    bump
  • mricher
    mricher Posts: 8
    Chicken Stroganoff

    1 lb frozen boneless, skinless chicken breast
    1 can 98 % fat free cream of mushroom soup
    16 oz. fat free sour cream
    1 package onion soup mix

    Place frozen breasts in bottom of crockpot. Mix other ingredients and pour over chicken. Cook on low for 7 hours.

    It is delicious and super easy!

    Nutritional information:
    servings: 6
    calories: 169
    carbs: 14
    fat: 3
    protein: 20
    sodium: 741
    fiber: 1

    It is a little high on the sodium so make sure you get your water in that day. It is great over noodles, rice, etc.
  • sunnyrunner23
    sunnyrunner23 Posts: 182 Member
    bump
  • pghfan
    pghfan Posts: 119
    bump
  • sparetirebegone
    sparetirebegone Posts: 92 Member
    bump
  • ercarnes
    ercarnes Posts: 43 Member
    bump
  • Rachaelluvszipped
    Rachaelluvszipped Posts: 768 Member
    Oh yes, bump this one for sure!:flowerforyou:
  • Marylynn83
    Marylynn83 Posts: 12 Member
    bump!
  • goingcrazy951
    goingcrazy951 Posts: 8
    Minstrone

    ¼ cup italian dressing
    1 onion, chopped
    1 stalk celery, chopped
    1 carrot, chopped
    1 can (14.5 oz) diced tomatoes, undrained
    1 can (19 oz) red kidney beans, rinsed
    2 cans (14 oz, each) vegetable broth
    2 cups water
    1 tsp. italian seasoning
    1 ½ cup whole wheat shelled macaroni, uncooked
    ½ cup parmesan cheese
    Heat dressing in large nonstick skillet on medium-high heat. Add onions, celery, carrot; cook 2 minutes or until crisp-tender, stirring occasionally. Spoon into slow cooker. Add tomatoes, beans, broth, water and seasoning; stir. Cover with lid. Cook on low for 6 hours or on high for 3. Stir in macaroni; cook 10-15 minutes or until noodles are tender. Sprinkle with cheese just before serving.

    *not sure of the calories-sorry
  • Des92
    Des92 Posts: 309 Member
    BUMP!! Just got a crock pot for university, will definitely try some recipes :)
  • jcannon15
    jcannon15 Posts: 148
    Chicken Stroganoff

    1 lb frozen boneless, skinless chicken breast
    1 can 98 % fat free cream of mushroom soup
    16 oz. fat free sour cream
    1 package onion soup mix

    Place frozen breasts in bottom of crockpot. Mix other ingredients and pour over chicken. Cook on low for 7 hours.

    It is delicious and super easy!

    Nutritional information:
    servings: 6
    calories: 169
    carbs: 14
    fat: 3
    protein: 20
    sodium: 741
    fiber: 1

    It is a little high on the sodium so make sure you get your water in that day. It is great over noodles, rice, etc.

    My boyfriend loveddddddd this and he made the comment i see your diets out the window, he about fell over when i told him its was under 200 cal
  • scalhoun125
    scalhoun125 Posts: 10
    bump
  • keledawn20
    keledawn20 Posts: 23 Member
    bump
  • askin74
    askin74 Posts: 7 Member
    bump
  • keledawn20
    keledawn20 Posts: 23 Member
    bump
  • bonniejo61
    bonniejo61 Posts: 1
    bump. I need to find this later!
  • LostAngle
    LostAngle Posts: 2
    Harvest Pork Roast Makes 8 servings

    2lbs. Pork Tenderloin, Fat Trimmed
    2 Tbsp. Canola oil
    3 Cups Apple juice
    1 cup fresh Cranberries
    3/4 tsp. Salt
    1/2 tsp. Black Pepper

    Brown Roast on all sides in a skillet in Canola oil.
    Place in slow cooker. Add remaining ingredients.
    Cover, and cook on low 6-8 hours.


    Per serving: 290 calories (80 calories from fat), 9g total fat
    (2g saturated, 0g trans) 90mg cholesterol, 290mg sodium,
    19g total carbohydrate (2g fiber, 16g sugar), 32g protein,
    0%DV vitamin A, 0%Dv vitamin C, 0% DV calcium, 8% DV iron.

    Enjoy
  • clickityclick
    clickityclick Posts: 1
    Loving scsedey143's Crockpot BBQ chicken. I will be trying that one this week.
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