CROCKPOT RECIPES + CALORIES

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  • stephanie1187
    stephanie1187 Posts: 34
    bump!
  • patricia184
    patricia184 Posts: 49 Member
    bump
  • DietingMommy08
    DietingMommy08 Posts: 1,345 Member
    BUMP
  • SMCNEIL40
    SMCNEIL40 Posts: 80 Member
    Love this post
  • yodeano
    yodeano Posts: 6
    bump *excited to try some of these awesome recipies! :)
  • AngieMMc
    AngieMMc Posts: 152 Member
    Bump
  • stephmckenzie
    stephmckenzie Posts: 1
    bump
  • nas24
    nas24 Posts: 880 Member
    bump
  • atucker_mom
    atucker_mom Posts: 88 Member
    I love my crockpot. With 6 people in our family it's great to use on busy nights. Here are some of my favorite recipes.

    Taco Soup

    2lbs ground meat
    2 cans niblet corn
    2 cans pinto beans
    2 cans tomato soup
    2 packs of taco seasoning.

    Just brown the meat and then throw everything in the pot and stir.

    Cheesy Mexican Chicken

    2lbs frozen chicken breast
    2 cans rotel
    1 pack taco seasoning
    2 cans fiesta naco cheese soup

    Mix everything together in the crock pot, then place the chicken. Cook for 8 hours and then shred the chicken. I served it over rice, but it would be great in a soft taco shell, or on chips.

    Pot Roast

    1 chuck roast
    2 packs lipton onion soup mix
    2 cups water.

    Mix together and cook for 8 hours.

    BBQ Chicken

    3 lbs chicken drumsticks
    1 bottle of bbq sauce

    Like someone else said, you can really do anything in the crock pot, as long as you have time to let it cook. You do have to make sure that you have enough liquid so that it doesn't dry out on you.

    I am looking forward to trying some of the new recipes on here. Happy Slow cooking!
  • melbelle32
    melbelle32 Posts: 69 Member
    :smile: bump bump
  • lkrsmari
    lkrsmari Posts: 2
    bump
  • sarahwebb81
    sarahwebb81 Posts: 46
    bump! (glad i finally figured out what the heck that means) :)
  • sal0118
    sal0118 Posts: 84
    BUMP.
  • tracylynnhare
    tracylynnhare Posts: 3
    Crock pot liners!! =) Won't use my crock pot without them....
  • patricia184
    patricia184 Posts: 49 Member
    bump for sure
  • regmoses
    regmoses Posts: 1
    bumping for my records. Thanks everyone!
  • joseph9
    joseph9 Posts: 328 Member
    Bump.

    Um, one thing I like to do in the crock pot is carnitas, for use in enchiladas, quesadillas, a taco salad, etc.

    2-4 pounds pork shoulder or chicken
    one package taco seasoning
    4 oz can diced chiles

    rub meat with taco seasoning and chiles, put in crock pot dry, cook on low for 7-8 hours, then pull apart with two forks.
  • alibeany
    alibeany Posts: 42 Member
    bump
  • RBClay
    RBClay Posts: 11
    Slow-Cooked Chicken & Mushroom Stew

    10 3/4 oz can 98% fat free cream of mushroom soup
    half of soup can of water
    4 boneless, skinless chicken breast halves
    1/2 tsp salt
    1/4 tsp pepper
    8 oz. pack mushrooms cut up
    1 cup baby carrots or sliced carrots
    2 ribs of celery cut into small pieces
    1/2 tsp garlic powder

    Makes 4 servings

    1. Combine soup and water in slow cooker.
    2. Cut chicken into 2 inch chunks. Sprinkle with salt and pepper. Place in slow cooker.
    3. Add mushrooms, carrots, celery, and garlic powder. Stir gently to mix.
    4. Cover. Cook on low 8 hours.

    Per serving: 230 calories, 5 g total fat (1.5g saturated, 0.5g trans) 75mg cholesterol, 900mg sodium, 14g carbs, 2g fiber, 4g sugar, 30g protein, 150% DV vitamin A, 8% DV vitamin C, 6% DV calcium, 10% DV iron

    Serve with rice , or no yolk egg noodles Don't forget to add your calories for the rice or noodles.
  • excalibur119
    excalibur119 Posts: 30
    bump
  • KayteeBear
    KayteeBear Posts: 1,040 Member
    Oooh! I'll have to check this thread out some more later! I need to find recipes for my crockpot. :)
  • AMA983
    AMA983 Posts: 28 Member
    Bump!
  • ljlove
    ljlove Posts: 1 Member
    This one is great for lunch!

    Chicken Tortilla Soup
    Ingredients:

    * 28 ounces Crushed Tomatoes
    * 10 ounces Rotel
    * 16 ounces Black Beans
    * 16 ounces Kidney Beans
    * 10 ounces Corn
    * 1 package Taco Seasoning
    * 1 package Ranch Seasoning
    * 2 Boneless, Skinless Chicken Breasts (approximately 5 ounces each)

    Directions:

    If using canned beans, rinse all beans thoroughly. Then dump all ingredients into a slow-cooker and heat on high for 2-3 hours. Shred chicken breasts when cooked thoroughly.

    Freezing Directions: Let soup cool and then portion two cups of soup into quart-size freezer bags. Lay flat and freeze.

    Servings: 5 • Serving Size: 2 cups • Calories: 350 Fat: 1.5 • Protein: 14.1 •
    Carbs: 54 • Fiber: 16 • Weight Watchers Points: 6 • Weight Watchers Points Plus: 6
  • BamaNation73
    BamaNation73 Posts: 26
    bump
  • tanyaMax
    tanyaMax Posts: 524 Member
    bbq shredded chicken...i made this on sunday it was so tender and good.

    i use two chicken breast. poured one cup of bbq and 1/4 cup of water.
    cooke don low for about 6.5-7 hours. shred with two forks.
    i made sammiches out of it. and baked some onion rings to go along with it!! GREAT!!!

    made 4 cups (4 servings)
    250 cals per serving
  • MaryEffingPoppins
    MaryEffingPoppins Posts: 371 Member
    I'm searching for CP recipes as I type, so most definitely Bumping this one!
  • kcox2792
    kcox2792 Posts: 1
    bump! :D
  • SammieRae43
    SammieRae43 Posts: 40 Member
    bump
  • deb162
    deb162 Posts: 9 Member
    Bump
  • ★Shannon★
    ★Shannon★ Posts: 12
    Bump
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