CROCKPOT RECIPES + CALORIES

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  • HerkyMom
    HerkyMom Posts: 5
    bump:smile:
  • acoleman3
    acoleman3 Posts: 30
    So many good recipes on here.......so little time! :)
  • kayleeblue
    kayleeblue Posts: 273
    bump X2
  • butterfly0819
    butterfly0819 Posts: 94
    These all sound so good!!
  • Armygirl67
    Armygirl67 Posts: 177 Member
    Bump for later
  • hipster47
    hipster47 Posts: 3 Member
    bump
  • hipster47
    hipster47 Posts: 3 Member
    bump
  • Mom2Megan
    Mom2Megan Posts: 2
    bump
  • Vhovell
    Vhovell Posts: 286
    bump - so i can read these this evening after work :o) they look great!
  • krkoch1983
    krkoch1983 Posts: 55 Member
    bump = good or i agree
  • SUSANB37
    SUSANB37 Posts: 61 Member
    bump
  • rabbit99_47203
    rabbit99_47203 Posts: 85
    bump
  • rabbit99_47203
    rabbit99_47203 Posts: 85
    I just found on facebook a site called crock pot girls. Can't promise that all of the recipes are healthy but you could do your best to adapt the recipes.
  • Lambja
    Lambja Posts: 63 Member
    bump
  • Ali_TSO
    Ali_TSO Posts: 1,172 Member
    mmmm Ali how long do you cook both of yours?

    Both, just throw everything in there (except ground turkey, and chicken), mix it all together, and throw turkey or chicken on top, low for 8 hours.
  • lorettatat
    lorettatat Posts: 30
    OH YEAH
  • Raven413
    Raven413 Posts: 86
    bump
  • GouletB
    GouletB Posts: 50 Member
    Bump
  • Ballard12
    Ballard12 Posts: 109
    bump!
  • April9393
    April9393 Posts: 33 Member
    Bump
  • deveng07
    deveng07 Posts: 1 Member
    bump
  • tashacan
    tashacan Posts: 121
    Here's one I just did last week:

    2 pieces of chicken (leg & thigh, skin on & bone in). You could use chicken breasts if you want - DH likes dark meat better.
    1 can Aldi's pineapple chunks
    2 tablespoons brown sugar (and honestly I could have skipped these)
    1 big sweet potato, cut into pieces (big chunks.)

    Good things about this recipe: Super easy, the chicken was amazingly tender, the whole thing fed 2 people (generously!) for ~350 cals.

    Bad thing: the sugar from the pineapple - or even the brown sugar - burned to the side of the crock pot. It was a bit of a challenge to clean up. :)

    Crock pot liners are the best invention every...I never have to scrub my crockpot!

    Making this TONIGHT! Already in the crockpot! Oh man, I forgot the crockpot liners though! :(
  • Laurla11
    Laurla11 Posts: 54
    bump
  • MaudeBeige
    MaudeBeige Posts: 282
    Feel bad just 'bumping' this but SallieBeige would REALLY appreciate this thread.

    Thanks for the good ideas guys and gals.
  • capricorn144
    capricorn144 Posts: 335 Member
    bump!:flowerforyou:
  • delmeg10
    delmeg10 Posts: 92 Member
    This one is SO good! We make it at least once every few weeks.

    Slow Cooker Teriyaki Pork Tenderloin

    Serves 8

    Ingredients:
    - 2 tablespoons olive oil
    - 2 pounds pork tenderloin
    - 1/2 cup teriyaki sauce
    - 1 cup chicken broth
    - 1/4 cup brown sugar
    - 4 cloves garlic, chopped
    - 3 fresh red chile pepper, finely chopped (I leave these out because we don't like heat, and I've never been able to find them anyway.)
    - 1/2 large onion, sliced
    - 1/4 teaspoon black pepper

    Directions
    1. Heat the olive oil in a skillet over medium-high heat. Brown tenderloins on all sides, about 10 minutes. Meanwhile, mix together teriyaki sauce, chicken broth, and brown sugar in a bowl. Stir in garlic, red chile pepper, onion, and black pepper.

    2. Put browned tenderloins into slow cooker, cover with the teriyaki sauce mixture. Cook on High for about 4 hours, turning 2 to 3 times during the cooking time to ensure even doneness.

    3. Remove tenderloins from the slow cooker and let rest for 5 minutes before slicing. If desired, spoon liquid over slices when serving.

    I got this recipe from www.allrecipes.com. It's my favorite recipe site.

    Amount Per Serving
    Calories: 175 | Total Fat: 6.1g | Cholesterol: 49mg
  • ChangeIsADecision
    ChangeIsADecision Posts: 709 Member
    You hit a "sweet spot" on this one!! Honestly my husband and I put two chicken breast (w/ skin and bone in) - we put two breast in a crock pot with about 1 cup chicken stock and sprinkled with salt. Cooked it on low for about 8 hours (on accident) - it was SO GOOD!! We took the skin off... the bones feel out! It was so juicy and good.... we roasted some potatoes, tomatoes, garlic, red and yellow peppers (cut into strips) at 400 degrees for 20+ mins. SO GOOD!!!!
  • eml48341
    eml48341 Posts: 88 Member
    Stupid double post
  • eml48341
    eml48341 Posts: 88 Member
    I am really sorry about the multiple posts. I never had a triple post before, so I guess I should just be impressed at this point.
  • eml48341
    eml48341 Posts: 88 Member
    I got this recipe from the Allrecipes website and it is so yummy and easy. Perfect for upcoming fall weather :-D

    Slow Cooker Chicken Enchilada Soup

    Makes 6 Servings

    1 pound skinless, boneless chicken breast halves
    1 (15.25 ounce) can whole kernel corn, drained
    1 (14.5 ounce) can diced tomatoes including juice
    1 (14.5 ounce) can chicken broth
    1 (10 ounce) can enchilada sauce
    1 (4 ounce) can diced green chiles
    1 white onion, chopped
    1/4 cup chopped fresh cilantro
    2 bay leaves
    3 cloves garlic, minced
    1 teaspoon ground cumin
    1 teaspoon chili powder
    1 teaspoon salt
    1/4 teaspoon ground black pepper, or to taste

    Directions

    1. Rinse and pat dry the chicken breasts, then place into the bottom of a slow cooker.
    2. Add the corn, tomatoes, chicken broth, enchilada sauce, green chiles, onion, cilantro, bay leaves, garlic, cumin, chili powder, salt, and black pepper.
    3. Cook on Low for 6 hours.
    4. Transfer to a plate, then shred the meat with two forks.
    5. Return the chicken to the slow cooker and continue cooking for 30 minutes to 1 hour.

    Nutritional Information: Amount Per Serving Calories: 186 | Total Fat: 3.4g | Cholesterol: 39mg
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