CROCKPOT RECIPES + CALORIES

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  • ceh2468
    ceh2468 Posts: 9
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    bump
  • mitchellsmama
    mitchellsmama Posts: 22
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    It just moves the post up higher so maore people can see it. :blushing:
  • PanteraGirl
    PanteraGirl Posts: 566 Member
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    Bump!
  • mamax04
    mamax04 Posts: 10 Member
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    bump
  • NurseHthr
    NurseHthr Posts: 43 Member
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    Bump!
  • vivie72
    vivie72 Posts: 127 Member
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    bump
  • jennymesser
    jennymesser Posts: 18
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    bump
  • mcg6242
    mcg6242 Posts: 84
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    Bump!:wink:
  • Soon2Bfitmamaof3
    Soon2Bfitmamaof3 Posts: 1,911 Member
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    bump :smile:
  • TaraLawrence11
    TaraLawrence11 Posts: 56 Member
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    All these sound so good!! YUM!!!
  • glenbabe
    glenbabe Posts: 303 Member
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    bump havnt got a slow cooker or crockpot but going to buy one now lol
  • agugino
    agugino Posts: 119
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    bump for later. :)
  • Ralstonk2
    Ralstonk2 Posts: 345 Member
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    I don't have a picture of this but I made this about a month ago and having it tomorrow night. It's amazing! I love it. And it's good just the way it is or I've tried it over some rice. Both ways very yummy! Hope you enjoy!

    Mexican Chicken Crock Pot Chowder

    Ingredients
    1 can Cream of Chicken soup
    1 can of yellow corn
    1lb boneless, skinless chicken breast
    1 can 4oz Fritos Jalapeno & Cheddar Cheese dip
    1 can fat-free chicken broth
    1/2 cup canned green chilies
    1c light sour cream



    Directions
    Combine corn, cream of chicken, chicken broth, green chilies w/juice into crock-pot on low heat.

    Add a pck of chopped chicken to crock-pot and cook for 3-4hrs.

    After 3-4hrs, in a sepparate bowl, mix 1C of the crock-pot mix with the sour cream and cheese dip and mix well.

    Add the mixture to the crock-pot and cook for an additional 10-15mins.

    Number of Servings: 9

    AND! Here's the nutritional information for the recipe for it as well.

    Nutrition Facts


    Servings Per Recipe: 9
    Serving Size: 1 serving



    Amount Per Serving


    Calories 116.8

    Total Fat 7.7 g

    Saturated Fat 3.0 g

    Polyunsaturated Fat 0.8 g

    Monounsaturated Fat 1.5 g

    Cholesterol 14.5 mg

    Sodium 810.7 mg

    Potassium 125.0 mg

    Total Carbohydrate 10.3 g

    Dietary Fiber 0.6 g

    Sugars 1.1 g

    Protein 3.3 g
  • webbwards
    webbwards Posts: 16
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    Looking for great recipies too! Great topic.
  • HersheyTeeJay
    HersheyTeeJay Posts: 18 Member
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    Bump
  • feebemac
    feebemac Posts: 2 Member
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    This one is good from BHG.com. I used boneless chicken breasts and left out the bacon. Great served with refried beans or black beans.

    Makes: 6 servings
    Slow Cook: 5 to 6 hours (low) or 2 1/2 to 3 hours (high) plus 15 minutes (high)
    ingredients

    6 bone-in chicken breast halves, skinned
    1 tablespoon chili powder
    1/8 teaspoon salt
    1/2 cup reduced-sodium chicken broth
    2 tablespoons lemon juice
    1/3 cup sliced pickled jalapeño chile pepper, drained
    1 tablespoon cornstarch
    1 tablespoon cold water
    1 8-ounce package reduced-fat cream cheese, softened and cut into cubes
    2 slices regular bacon or turkey bacon, crisp-cooked, drained, and crumbled (optional)
    directions

    1. Sprinkle chicken with chili powder and salt. Arrange chicken, bone sides down, in a 4 1/2- to 6-quart slow cooker. Pour broth and lemon juice around chicken. Top with drained jalapeño pepper.

    2. Cover and cook on low-heat setting for 5 to 6 hours or on high-heat setting for 2 1/2 to 3 hours.

    3. Transfer chicken and jalapeño pepper to a serving platter, reserving cooking liquid. Cover chicken and keep warm.

    4. If using low-heat setting, turn to high-heat setting. For sauce, in a small bowl, combine cornstarch and the water; stir into cooking liquid. Add cream cheese, whisking until combined. Cover and cook about 15 minutes more or until thickened. Serve chicken with sauce. If desired, sprinkle with bacon.

    nutrition facts

    Servings Per Recipe 6 servings
    Calories329Total Fat (g)11Saturated Fat (g)6, Monounsaturated Fat (g)3, Polyunsaturated Fat (g)1, Cholesterol (mg)143, Sodium (mg)489, Carbohydrate (g)5, Total Sugar (g)1, Fiber (g)1, Protein (g)49, Vitamin C (DV%)10, Calcium (DV%)8, Iron (DV%)9, Very Lean Meat (d.e.)7, Fat (d.e.)2, Percent Daily Values are based on a 2,000 calorie diet
  • JJostesCheng
    JJostesCheng Posts: 33
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    BUMP! I :heart: these recipes!
  • Bella0608
    Bella0608 Posts: 196 Member
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    I have made this a few times i use less cheese tho and per serving is ong about 300 cals and its very tasty

    http://www.recipe4all.com/recipe/Crock-Pot-Potato-Cheese-Soup-596/
  • RL0686
    RL0686 Posts: 1
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    bump
  • o0Amanda0o
    o0Amanda0o Posts: 41 Member
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    Oh, snap!! BUMP

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