Fall is ON ITS WAY!! Lets share delish PUMPKIN treats!:D

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  • cba4994
    cba4994 Posts: 147 Member
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    Big old BUMP!!!!!!!!
  • kristenherrera
    kristenherrera Posts: 37 Member
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    I found the Pumpkin Pie Syrup at World Market, its made by Torani and its sugar free made with Splenda, I havent tried it in my Pumpkin flavored coffee I bought from Dunkin Donuts but I cant wait :)
  • buckaroos30
    buckaroos30 Posts: 127 Member
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    I found a pumkin fries recipe on www.thegraciouspantry.com that I can't wait to try. there are two coatings that you can put on them one is savory spices snd the other is a sweet spice. I think that the sweet ones will make a nice snack.
  • exacerbe
    exacerbe Posts: 447 Member
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    bump! I love pumpkin recipes.
  • chiliflea
    chiliflea Posts: 695 Member
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    bumping! Wonder if canned pumpkin is available in the UK??
  • JEWEL776
    JEWEL776 Posts: 30 Member
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    Bump
  • phocid
    phocid Posts: 85 Member
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    I really like this recipe for pumpkin dip - it's out of this world with Honey Crisp apples! I think it's originally a Cooking Light recipe.

    Pumpkin Dip

    3/4 cup (6 ounces) 1/3-less-fat cream cheese
    1/2 cup packed brown sugar
    1/2 cup canned pumpkin
    2 teaspoons maple syrup
    1/2 teaspoon ground cinnamon (or to taste)
    Honey Crisp apples sliced thin for dipping!

    Instructions

    Beat cheese, sugar, and pumpkin in medium bowl at medium speed until blended well. Add syrup and cinnamon, and beat until smooth. Adjust cinnamon amount to taste, and you can even add some nutmeg if you like.
    Cover and chill 30 minutes. Dip apples and enjoy!
  • hjett
    hjett Posts: 9 Member
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    That sounds DELISH! Thanks for sharing! :)
  • ndswimchick22
    ndswimchick22 Posts: 58 Member
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    Pumpkin Cookies:

    1 Cup Sugar Substitute
    1 Motts Unsweetened Apple Sauce Snack Pack
    ¼ Cup Egg White
    2 Tsp Vanilla Extract
    1 ½ Cups of Cake Flour (Can be Substituted with All Purpose Flour)
    2 Tsps Baking Powder
    ½ Cup Almond Milk (Can be Substituted with any milk)
    1 Can of Pumpkin
    2 Tsps Cinnamon

    1. Using a blender, mix the sugar and apple sauce until creamy.

    2. Add the rest of the ingredients except the pumpkin and cinnamon, then blend.

    3. Finally add the pumpkin and cinnamon and blend once more.

    4. Make sure oven is at 350 degrees

    5. Spray cookie sheets and use a teaspoon to form cookies on a sheet.

    6. Bake for 10 to 15 minutes


    Recipe Makes 48 cookies

    Total Nutrition Info:

    Total: Cal: 839 Carb: 258 Sugar: 24 Protein: 25 Sodium: 993 Fiber: 20


    Per Cookie: Cal: 17 Carb: 5 Sugar: 1 Protein: 1 Sodium: 21 Fiber: 0
  • goingcrazy951
    goingcrazy951 Posts: 8
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    Pumpkin Butter:

    Servings: 14 • Serving Size: 1/4 cup • Old Points: 1.5 pts • Points+: 3 pts
    Calories: 88.2 • Fat: 0.3 g • Protein: 1.0 g • Carb: 27.3 g • Fiber: 2.5 g

    •3 1/2 cups pumpkin puree, or 1 (29 ounce) can (not pumpkin pie filling)
    •2 tsp vanilla extract
    •3/4 cup apple cider or juice
    •1 cup packed brown sugar
    •2-3 cinnamon sticks
    •1-2 tsp pumpkin pie spice (to taste)
    Combine pureed pumpkin, vanilla, apple juice, spices, cinnamon sticks and sugar in a large saucepan; stir well. Bring mixture to a boil. Reduce heat, and simmer for 30 - 40 minutes or until thickened. Stir frequently. Adjust spices to your taste
  • kronesa
    kronesa Posts: 12 Member
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    Amazing!! Want to make all of these...thanks for sharing!
  • slchristensen
    slchristensen Posts: 22
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    bump
  • rachemn
    rachemn Posts: 407 Member
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    Low Carb Pumpkin Mini Muffins

    1 cup canned pumpkin
    1 cup granulated splenda or 1/4 tsp liquid splenda
    1 tsp baking powder
    1 tsp vanilla
    1/2 tsp pumpkin pie spice
    1/2 tsp cinnamon
    1/8 tsp salt
    5 eggs
    2 cups almond flour
    1 cup sugar free chocolate chips

    Preheat oven to 325. Grease 2 mini muffin pans well. Beat pumpkin, splenda, baking powder, vanilla, spices and salt until well blended. beat in eggs, then almond flour and chocolate chips. Put one heaping Tablespoon batter in each muffin cup. Bake for 15-20 minutes until toothpick comes out clean and tops are lightly browned. Allow to cool for 5 mins, run knife around edges and remove from pan to cool completely.

    Makes 48 mini muffins. 50 calories each. No net carbs.

    Just made these and they are SO good.
  • PLUMSGRL
    PLUMSGRL Posts: 1,134 Member
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    Oh my!
    Bring
    Up
    My
    Pumpkins (post)
    :flowerforyou: tyvm!
  • ndswimchick22
    ndswimchick22 Posts: 58 Member
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    Just wanted to share that skinnytaste.com just came out with a yummy looking pumpkin cupcake with pumpkin cream cheese frosting!

    Looks AMAZING!
  • sesecat
    sesecat Posts: 124 Member
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    I make a pumpkin pie protein shake. 1 scoop vanilla whey, 1/2 c pumpkin, almond milk, cinnamon, pumpkin pie spice, 1-2 tsp brown sugar... SOOOOO goooooood

    Bump! YUM!
  • jbiancad
    jbiancad Posts: 66 Member
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    Bump
  • simone207
    simone207 Posts: 45 Member
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    What is bump
  • gunnroadapartments
    gunnroadapartments Posts: 42 Member
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    bump
  • Teran0612
    Teran0612 Posts: 263
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    Found this old post.. and thought.. It's that time of year again!! So let's get it started in here!!! (Yes, I totally just sang that in my head as I typed it!)

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