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Pork Chop with Cherry Couscous... Cooking Light July 20110 -
And thanks pix for the tutorial on how to shrink it!0
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Mmmm cherry couscous! The chicken cacciatore looks great too! So does the chicken wild rice salad.
This thread makes me hungry - time for bed!
Thanks everyone for posting. I haven't cooked anything photo worthy, but will be heading to Germany next week and will post some foodspotting pics here, if that suits.0 -
Wow have fun in Germany!0
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Browned Butter Risotto with Shrimp
Giada/Food Network0 -
Bump! Everything looks so good in here! Very talented group.0
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Mexican Stuffed Shells with Cilantro Lime Rice
Tastes of Home0 -
Broccoli-Cheddar Soup Food Network Magazine
Rice Pudding with Craisins0 -
Fresh Tomato Sausage and Penne
Cooking Light App0 -
I'll try to get somethin' cooking tomorrow. I've been a slacker!! The stuffed shells look INCREDIBLE. Everything always does!0
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Last image of the night I swear! But I had to share these... They are by WW and they are a Fruit and Honey Energy Bar. These have been a staple for me and my husband and are absolutely amazing! Not only are they delicious, but the healthy ingredients inside will surprise you! Try them! They are 324 calories with the chocolate and hold us over til lunchtime!
Oh those look so yummy! Could you pm me the recipe? I would LOVE to try them!0 -
bump0
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In honor of Fall I made some Pumpkin Chocolate Chip Muffins for our breakfast this week... Each muffin (double muffin) is 348 calories!0 -
The Mexican shells are SO going on my list of things to make! And it's funny, but one of my pics to post was of the fresh tomato/sausage pasta from Cooking Light. I'll have to post so we can compare pics. Your's looks better than mine. To be honest, I didn't care much for it. Too dry............0
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[img]http://i132.photobucket.com/albums/q22/pixlamarque/Food Pics/pics059.jpg[/img]
Cooking Light, Baked Potato Soup (added chopped fresh jalapeno since the sweetie doesn't do onions and potato soup is so bland.....). It was really good for lunch with the cooler weather.0 -
Although this was absolutely delicious... It's only a 3/4 cup serving for 387 calories
Recipe from Cooking Light September 2011 issue
What is this.. looks so delish!0 -
I can't believe I haven't seen this topic before!! All the food looks incredible!0
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Jade- it was a ravioli witgh a spinach pesto from Cooking Light's Sept. Issue....
Pix- I've been wanting to make that soup! Just been waiting for this Texas weather to cool down!0 -
The Mexican shells are SO going on my list of things to make! And it's funny, but one of my pics to post was of the fresh tomato/sausage pasta from Cooking Light. I'll have to post so we can compare pics. Your's looks better than mine. To be honest, I didn't care much for it. Too dry............
I let it cook a little longer so I got more moisture out of the tomatoes....0 -
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