If you're a fan of crockpot cheeseburgers...

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12357…16

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  • dls06
    dls06 Posts: 6,774 Member
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    ... you'll LOVE this!

    It's Mmmmm mmmmmm good and good for you! It has protein and veggies and cheese :bigsmile:

    Macaroni & ground beef casserole
    1 can tomato soup
    1 soup can water (or can use milk - milk makes it extra creamy delicious!)
    1 medium onion chopped*
    ½ medium green pepper chopped*
    1 tsp. Salt
    ½ tsp. Sugar
    4 ounces Velveeta*
    8 ounces macaroni, cooked al dente
    1 # ground beef, cooked and drained
    *more or less to taste

    mix soup, water (or milk!!!), onion, green pepper, salt and pepper, in quart saucepan. Bring to simmer, stirring occasionally.

    Cut in Velveeta, stir until melted. Be careful, it can scorch!

    Layer some macaroni & beef, in 1 ½ quart casserole, pour a 3rd of the soup mix over repeat, ending with soup mixture…bake 350 degrees for a half hour.

    Great left overs, add a little extra soup…warm in sauce pan.

    What are the numbers per/serving? This sounds good but really high in the numbers (carbs, cal, sodium, fat)
  • Destinyshalo
    Destinyshalo Posts: 44 Member
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    bump
  • angief_01
    angief_01 Posts: 37
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    Bump
  • dls06
    dls06 Posts: 6,774 Member
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    I'm so confused

    Me too? is this stuff a joke? Isn't this a weight loss sight? I would have a heart attack just looking at this stuff.:laugh:
  • Qarol
    Qarol Posts: 6,171 Member
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    hmm...I can have everything BUT the macaroni. I wonder how it would taste then...
  • SunshineKisses_2012
    SunshineKisses_2012 Posts: 471 Member
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    hmm...I can have everything BUT the macaroni. I wonder how it would taste then...

    Honestly, it wouldn't taste bad without the noodles. Think of it as cheese burger sloppy joes!
  • DizzieLittleLifter
    DizzieLittleLifter Posts: 1,020 Member
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    *This is w/o soup cals
    Calories 551Calories from Fat 139
    % Daily Value*
    Total Fat 15.4g24%
    Saturated Fat 7.3g37%
    Trans Fat 0.0g
    Cholesterol 127mg42%
    Sodium 1095mg46%
    Total Carbohydrates 51.8g17%
    Dietary Fiber 2.3g9%
    Sugars 8.8g
    Protein 49.5g
    Vitamin A 7% • Vitamin C 4%
    Calcium 27% • Iron 32%
  • abazooday727
    abazooday727 Posts: 150
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    I think the only thing that would make this better is to add...fried mozzerella sticks as the bottom crust. MMMM...
  • live2dream
    live2dream Posts: 614 Member
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    I think the only thing that would make this better is to add...fried mozzerella sticks as the bottom crust. MMMM...

    :laugh:
  • dls06
    dls06 Posts: 6,774 Member
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    Amount Per Serving- 1/2 cup
    Calories from Fat 00
    Total Fat 0.0g0.00%0
    Saturated Fat 0.0g0.00%0
    Trans Fat 0.0g0.0
    Cholesterol 0mg00%0
    Sodium 530mg53022%22
    Total Carbohydrates 20.0g20.07%7
    Dietary Fiber 1.0g1.04%4
    Sugars 12.0g12.0

    Tomato Soup nutrition facts/ Campbells. So add this to nutrition facts posted.
  • yummy♥
    yummy♥ Posts: 612 Member
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    Macaroni & ground beef casserole
    1 can tomato soup
    1 soup can water (or can use milk - milk makes it extra creamy delicious!)
    1 medium onion chopped*
    ½ medium green pepper chopped*
    1 tsp. Salt
    ½ tsp. Sugar
    4 ounces Velveeta*
    8 ounces macaroni, cooked al dente
    1 # ground beef, cooked and drained
    *more or less to taste


    i made this last night since it was rainy and cold and we needed a tasty quick dish to help warm our bellies.

    i just want to share that after i browned all the meat, i rinsed it really well in a sieve to get off all the fat, then i didn't feel so bad using 2% milk instead of water, and you're right : creamy delicious!
  • DizzieLittleLifter
    DizzieLittleLifter Posts: 1,020 Member
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    I'm so confused

    Me too? is this stuff a joke? Isn't this a weight loss sight? I would have a heart attack just looking at this stuff.:laugh:

    The sodium content is through the roof! IDk; I think I'll pass on this one. :laugh:
  • _GlaDOS_
    _GlaDOS_ Posts: 1,520 Member
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    Macaroni & ground beef casserole
    1 can tomato soup
    1 soup can water (or can use milk - milk makes it extra creamy delicious!)
    1 medium onion chopped*
    ½ medium green pepper chopped*
    1 tsp. Salt
    ½ tsp. Sugar
    4 ounces Velveeta*
    8 ounces macaroni, cooked al dente
    1 # ground beef, cooked and drained
    *more or less to taste


    i made this last night since it was rainy and cold and we needed a tasty quick dish to help warm our bellies.

    i just want to share that after i browned all the meat, i rinsed it really well in a sieve to get off all the fat, then i didn't feel so bad using 2% milk instead of water, and you're right : creamy delicious!

    This is very smart. Thanks for the tip! I can’t wait to make this. Unfortunately, I’m out of velveeta at the moment, since I use it in just about everything. Time to stock up!
  • abazooday727
    abazooday727 Posts: 150
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    or maybe a Paula Deen Cup of butter soaked garlic breadcrumbs sprinkled on top...oh divine cardiac specialist!!!
  • ilookthetype
    ilookthetype Posts: 3,021 Member
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    BUMP
  • shorton89
    shorton89 Posts: 11
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    based on the contents i calculated it's about 430 calories not bad at all
  • shorton89
    shorton89 Posts: 11
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    430 for about a cup and a half
  • Timeforme714
    Timeforme714 Posts: 189 Member
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    So...what's the sodium content on this?

    Only has a teaspoon of salt in it...for the soup, get low sodium soup.

    Cheese is very salty !
  • killagb
    killagb Posts: 3,280 Member
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    So...what's the sodium content on this?

    Only has a teaspoon of salt in it...for the soup, get low sodium soup.

    Cheese is very salty !

    There is cheese in Velveeta? :huh:
  • amy_marie
    amy_marie Posts: 130 Member
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    bump!

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