how do you like your steak to be cooked?

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  • bigdawg025
    bigdawg025 Posts: 774 Member
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    Medium... nice and juicy and pink in the middle but not mooing. LOL
  • ThePhoenixRose
    ThePhoenixRose Posts: 1,985 Member
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    hehehe!!! This is what i say when ordering steak out, "I want you to burn it. I want to have to scrape the crusty charred part off to find the meat. I want NO pink. So, supre-duper-overly well done. Thanks!"

    Why bother ordering a steak then? Waste of good money!

    :D

    I actually rarely do order steak out, because they tend to burn my husband's too then! so, out of courtesy to him, i usually get something else. When we're at home, he puts mine on a few minutes before his. It's just a preference, i guess! I love the way it tastes that way! People say i'm ruining the flavor, but i like the flavor!
  • musicgirl88
    musicgirl88 Posts: 504 Member
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    medium rare!! Why cook out all of the natural flavors??? If it is cooked properly and has good spices on it, there isn't even a need for all the steak sauce that people tend to pour on by the gallon!!!
  • marnijojo
    marnijojo Posts: 235 Member
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    Slap the horns off and throw it on a plate.

    Enjoy my steak bloody. Savoring the "spirit" of the meat.

    We say, "slap 'er on the *kitten* and send 'er in" - yep, like mine rare too.
  • ChantalGG
    ChantalGG Posts: 2,404 Member
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    Medium to medium rare.
  • Erin7Baker
    Erin7Baker Posts: 5
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    Very well done, actually burn it - and absolutely no fat - I hate the slimy grissly stuff. A1 steak sauce. Marinade in Red Wine and Worchesire with lots of garlic
  • Elizabeth_C34
    Elizabeth_C34 Posts: 6,376 Member
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    Medium rare. Lean thick cuts of meat only (yes I know how bad that sounds).
  • BigDaddyBRC
    BigDaddyBRC Posts: 2,395 Member
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    Knock horns off, put it on a plate.
  • vaderandbill
    vaderandbill Posts: 1,063 Member
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    barely medium rare with just salt and pepper. If you are using a quailty cut of meat you don't need any sauces (they hide the full flavor)
  • NeuroticVirgo
    NeuroticVirgo Posts: 3,671 Member
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    Rare! With lots lf mushrooms and onions.
  • Wingmistress
    Wingmistress Posts: 92
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    Medium well Delmonico with a nice glass of Cabernet Sauvignon. MMMMMMMM
  • Ocarina
    Ocarina Posts: 1,550 Member
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    I like my steak medium-rare! Although lately I've been ordering well-done. I like both. I have a fear of getting food poisoning... I don't even trust myself half the time with cooking meat. >_> Anyways, I prefer my steak with as little sauce as possible because the meat flavor alone is enough! I do appreciate mushrooms and salt and pepper. Steak sauce is only good if it's not that good of a taste alone.

    Yummy.
  • macpatti
    macpatti Posts: 4,280 Member
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    I like my meat hard and thick. The length doesn't matter, though. Oh....wait. You asked how I like my steak. My bad.
  • Contrarian
    Contrarian Posts: 8,138 Member
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    I like my meat hard and thick. The length doesn't matter, though. Oh....wait. You asked how I like my steak. My bad.

    Oh my!
  • Shannon023
    Shannon023 Posts: 14,529 Member
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    I like my meat hard and thick. The length doesn't matter, though. Oh....wait. You asked how I like my steak. My bad.

    Must EVERYTHING be sexual with you???? naughty.gif
  • LeeKetty1176
    LeeKetty1176 Posts: 881 Member
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    SO a good Vet could get it back on its feet again
  • macpatti
    macpatti Posts: 4,280 Member
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    I like my meat hard and thick. The length doesn't matter, though. Oh....wait. You asked how I like my steak. My bad.

    Must EVERYTHING be sexual with you???? naughty.gif

    Ha!
  • shanolap
    shanolap Posts: 1,204 Member
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    medium rare... Anything above medium well and it tastes gross and dry and what's the point to me? lol

    And I hate steak sauce so keep that away from me!

    I want to taste my cow hahaha.

    Agree!
  • lucylue21
    lucylue21 Posts: 214
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    Sorry to disagree with everyone but mine has to be well done. Any blood and it goes back!

    you are a very smart man!

    Thannk you very much! You are obviously a smart lady :-)

    ah and you are an even smarter man for saying that :p
  • Scorpioangel
    Scorpioangel Posts: 951 Member
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    Very well done with some seasoning and no sauces.

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