For all you pizza lovers... Doughless Pizza Recipe :)

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  • xMissAprilx
    xMissAprilx Posts: 143 Member
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    Bump.
  • apeecaleb
    apeecaleb Posts: 58 Member
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    Sounds awesome, thanks for the recipe!!!
  • MEMoggridge
    MEMoggridge Posts: 151 Member
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    Sounds brill!!! Esp for me cos I can't eat wheat/ gluten or dairy!!!!!
    Thanks for sharing!!!:))
  • sarahp86
    sarahp86 Posts: 692 Member
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    Do you need to use garlic and garlic salt? cant eat any garlic at the moment
  • Beastette
    Beastette Posts: 1,497 Member
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    I know this sounds crazy. Pizza dough out of cauliflower!!!!?? Let me tell you. Its amazing. You can make this on a baking sheet and cut into squares if you wish.... Literally the entire pizza is around 430 calories. Best thing EVER to suit your pizza craving!

    Ingredients

    •1 cup cooked, riced cauliflower
    •1 cup shredded mozzarella cheese
    •1 egg, beaten
    •1 teaspoon dried oregano
    •½ teaspoon crushed garlic
    •½ teaspoon garlic salt
    •olive oil (optional)
    •pizza sauce, shredded cheese and choice of your toppings*
    Instructions

    To "rice" the Cauliflower: Take 1 large head of fresh cauliflower, remove stems and leaves, and chop the florets into chunks. Add to food processor and pulse until it looks like grain. Do not over-do pulse or you will puree it. (If you don't have a food processor, you can grate the whole head with a cheese grater). Place the riced cauliflower into a microwave safe bowl and microwave for 8 minutes. There is no need to add water, as the natural moisture in the cauliflower is enough to cook itself. One large head should produce approximately 3 cups of riced cauliflower. The remainder can be used to make additional pizza crusts immediately, or can be stored in the refrigerator for up to one week.

    To Make the Pizza Crust:

    1.Preheat oven to 450 degrees. Spray a cookie sheet with non-stick cooking spray.
    2.In a medium bowl, stir together 1 cup cauliflower, egg and mozzarella. Add oregano, crushed garlic and garlic salt, stir. Transfer to the cookie sheet, and using your hands, pat out into a 9" round. Optional: Brush olive oil over top of mixture to help with browning.
    3.Bake at 450 degrees for 15 minutes.
    4.Remove from oven.
    5.To the crust, add sauce, toppings and cheese. Place under a broiler at high heat just until cheese is melted (approximately 3-4 minutes).
    *Note: Toppings need to be precooked since you are only broiling for a few minutes.

    THANKS! Going to try this week...
  • Amyeeeeeee
    Amyeeeeeee Posts: 93 Member
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    uh yum! im gonna try this!
  • Just1forMe
    Just1forMe Posts: 624 Member
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    Bump! Thanks :)
  • mshoney76
    mshoney76 Posts: 14
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    Thank u for receipt:) how to save it ?
  • tlwicklund
    tlwicklund Posts: 24
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    bump
  • Maggieq87
    Maggieq87 Posts: 400 Member
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    I'm going to make this for dinner tonight!! I only have cheddar cheese, though,,,, oh well.
  • catwrangler
    catwrangler Posts: 918 Member
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    save
  • catwrangler
    catwrangler Posts: 918 Member
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    Thank u for receipt:) how to save it ?
    you just saved it by posting in this thread, now it is saved to your "My Topics" :wink:
  • CouleeRunner
    CouleeRunner Posts: 267 Member
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    Thank you! Saving this to make this week.
  • jarrettfam
    jarrettfam Posts: 186 Member
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    I will have to try this!! Bump!
  • Maryee71
    Maryee71 Posts: 434 Member
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    :noway:
  • Maggieq87
    Maggieq87 Posts: 400 Member
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    I just tried it and it was SO GOOD!! I over cooked my crust a bit, because i like it that way and it was crispy and delicious!!
  • Hoppymom
    Hoppymom Posts: 1,158 Member
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    Oh Pizza! Thanks for the recipe. My DIL is gluten free and a personal trainer so she will really appreciate the healthiness of this. (Is healthiness a word?) I use turkey sausage whenever I make homemade pizza.
  • poupounne
    poupounne Posts: 7
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    Trying this right now... I hope it tastes as good as it smells!
  • emilyc92
    emilyc92 Posts: 182 Member
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    sounds yummy!! :happy:
  • BumInTheSun73
    BumInTheSun73 Posts: 37 Member
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    Thanks for this. Sounds awesome!

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