For all you pizza lovers... Doughless Pizza Recipe :)

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  • rowlandk
    rowlandk Posts: 146 Member
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    Sounds amazing!
  • Newnanax3
    Newnanax3 Posts: 192 Member
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    This sounds wonderful, I will be trying it out soon~ Thanks!!
  • lexximan
    lexximan Posts: 322 Member
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    BUMP
  • Carcarmat
    Carcarmat Posts: 30 Member
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    bump
  • lulucall911
    lulucall911 Posts: 51 Member
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  • hyenagirl
    hyenagirl Posts: 206 Member
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    Thanks for the recipe, going to try it out soon! :)
  • cocolo89
    cocolo89 Posts: 1,171 Member
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    i am definitely trying this out! I am a pizza lover!!
  • auctoritas
    auctoritas Posts: 204
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    I liked it when I made it a while ago, but put down parchment paper if you don't have pam (I don't use pam at all). Otherwise it'll stick to the pan. I had to hack it off with a knife and I ruined my pan :P
  • Sharon009
    Sharon009 Posts: 327 Member
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  • wellyourenotSKINNY
    wellyourenotSKINNY Posts: 130
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  • juliapurpletoes
    juliapurpletoes Posts: 951 Member
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    yummy bumpy!
  • misty589
    misty589 Posts: 319 Member
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    I think I know what we'll be having for lunch tomorrow!
  • kt_rubino
    kt_rubino Posts: 87 Member
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    This sounds amazing thanks!
  • morgthom75
    morgthom75 Posts: 127 Member
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    bump
  • jsteinberg87
    jsteinberg87 Posts: 146 Member
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    Tried it and mixed in bacon, was awesome

    That sounds so good! I'm so glad you enjoyed it! And thank you all for the bumps!
  • jsteinberg87
    jsteinberg87 Posts: 146 Member
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    Its totally delicious in my opinion - as a chef (yes I'm a chef too LOL) - make sure you cook your veggies outside of the pizza, the water in the veggies, and the water in the cauliflower could make for a soggy pizza!!!

    When I first tried it, it reminded me of... Chile Rellanos... maybe I'm crazy, but I prefer this to other pizza!!

    (I carmelize onions, garlic, bell peppers, use turkey sausage, and saute a little bit of spinach on mine before I put it on the broiler!!!)

    Happy Eating!

    PS - As a chef, I have lots of healthy recipes to try! Message me if you interested in a specific thing you want to make, I could try and tailor it to something calorie friendly!

    I made this before and it turned out kinda soggy, good call on cooking the veggies first. Also, I felt like maybe if I didn't cook the riced cauliflower first it might be less soggy, am I high?....also I agree was kinda chili rellano like

    My wife steamed the cauli first, riced it and put it in a colander, let the water drain, placed it on paper towels to dry further. It turned out really great! Make sure the crust is cooked well before topping, and yes cook the veggies some before putting on toppings.

    Thanks for the reply! GOOD IDEA. It really helps to make a less soggy pizza. Sorry I haven't been around to answer any questions, my life is kinda crazy right now! But I really hope you all like this. Its something that helps me when all I want is pizza, and I don't feel guilty at all!! - I'm making it this weekend with pictures to show step by step how I do it, maybe that will help some people out.
  • jsteinberg87
    jsteinberg87 Posts: 146 Member
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    I liked it when I made it a while ago, but put down parchment paper if you don't have pam (I don't use pam at all). Otherwise it'll stick to the pan. I had to hack it off with a knife and I ruined my pan :P

    EEEEK I'm sorry!! :( Yes parchment is a good tool, If I'm not going to brush olive oil, I would use pam at the bottom, I should have made a note of that. SHEESH. Parchment people. Good tool.
  • docHelen
    docHelen Posts: 198
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    got to give it a try thanks
  • SAC0O3
    SAC0O3 Posts: 95
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    I am def going to put this into the rotation next week and try it out! Thanks so much for sharing! I love pizza (we pretty much eat one red barron pizza a week) so this will be great for us!
  • myurk
    myurk Posts: 108
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    bump

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