What's in your crockpot right now?
dargytaylor
Posts: 840 Member
Country style ribs (i put in frozen)
1 Can Crushed tomato (28oz)
6 cloves of garlic (skin peeled, rough chopped, sauted for 1 min in olive oil)
Ribs will fall right off of the bone and it will be super yummy served over whole wheat pasta!
Easy and CHEAP! (appx $7.00 will make 6 servings; less than a buck a serving!!)
Not sure of the calorie content, maybe appx. 350 - 400 per serving
1 Can Crushed tomato (28oz)
6 cloves of garlic (skin peeled, rough chopped, sauted for 1 min in olive oil)
Ribs will fall right off of the bone and it will be super yummy served over whole wheat pasta!
Easy and CHEAP! (appx $7.00 will make 6 servings; less than a buck a serving!!)
Not sure of the calorie content, maybe appx. 350 - 400 per serving
0
Replies
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lamb madras curry
1kg lamb, tin of tomatoes, madras paste, onion, thats all, its a bung it in and leave for 6 hours recepie.
Foolproof! Lol
I don't know the calories because its for husband and kids. I'm having a 'light' day today.0 -
Currently empty. :huh: But earlier in the week I also had country style ribs with sauerkraut. Very yummy, also low in calories. the kraut is hardly anything at all....
Enjoy!0 -
Italian Beef getting ready for Italian Beef Sandwiches for dinner tonight0
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double post... sorry0
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Beef & Beer caserole, later ill put it in a caserole dish, plop my dumplings on top and pop in the oven! Hmmmmm Dumplings!!!0
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I've got to be te snarky pants and say:
Dust and fabric softener fumes. Its been on the shelf over my washer for a couple years now. I do vow to bring it out after the holidays and actually cook something healthy in it. That's one of my goals for the new year---cook even more healthy foods in even more ways!
Btw, the boneless ribs sound fantastic! I may have to dust off the crockpot this weekend and try them. The lamb curry sounds good too!0 -
Chicken thighs, canned of chopped tomatoes, bunch of veg and some white wine. Yum!!!0
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Dust0
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I have bonless/skinless chicken breast with chicken broth. We will be having it with wild rice, peas and corn for supper:happy:0
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they all sound delish........
dust? :laugh: that was a funny answer!! (from both
) 0 -
Beef & Beer caserole, later ill put it in a caserole dish, plop my dumplings on top and pop in the oven! Hmmmmm Dumplings!!!
please share! i have never even thought to 'start' dinner in the crock and then finish in the oven! genius!! (especially the dumpling part!!) 0 -
Beef & Beer caserole, later ill put it in a caserole dish, plop my dumplings on top and pop in the oven! Hmmmmm Dumplings!!!
please share! i have never even thought to 'start' dinner in the crock and then finish in the oven! genius!! (especially the dumpling part!!)
Litterally just browned off my beef in a pan, then bung caserole veg, the beef, what ever herbs and spices you like, oxo cube made to stock and some beer into the crockpot.
I left it on low for 5 hours or so. transferred it to a caserole dish (doesnt need a lid) mix your dumplings (all i use is SE Flour, water & herbs) place the dumpling balls on top of your beef caserole and put it in the oven for 25 mins, until the dumplings have some colour and i like the them to crisp up on the top!
Very simple, im rubbish at cooking and even i manage this one! lol
Even had compliments from the BF, and he never likes what i make!
xx0 -
Beef & Beer caserole, later ill put it in a caserole dish, plop my dumplings on top and pop in the oven! Hmmmmm Dumplings!!!
please share! i have never even thought to 'start' dinner in the crock and then finish in the oven! genius!! (especially the dumpling part!!)
Litterally just browned off my beef in a pan, then bung caserole veg, the beef, what ever herbs and spices you like, oxo cube made to stock and some beer into the crockpot.
I left it on low for 5 hours or so. transferred it to a caserole dish (doesnt need a lid) mix your dumplings (all i use is SE Flour, water & herbs) place the dumpling balls on top of your beef caserole and put it in the oven for 25 mins, until the dumplings have some colour and i like the them to crisp up on the top!
Very simple, im rubbish at cooking and even i manage this one! lol
Even had compliments from the BF, and he never likes what i make!
xx
Self raising flour sorry!0 -
sounds great clarabell!! will be trying next week.............0
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Easy potato soup recipe that I got off this site.
I large bag of shredded hash browns
1 pkg. white country gravy mix
2 cans chicken broth
I added a little salt and pepper, you could add some onion if you like. Set crock pot on low for 8 hours. Serve with a little shredded cheese, sour cream and bacon bits. So easy and my family loves it!0 -
I made fajitas in mine last night. Much healthier as no rying involved and they were delicious, my husband even preferred them. We make lots of stews and pot roasts, we probably use it 5-6 times a week during autumn and winter.0
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Yesterday I made bone in ribeye steaks simmering all day in cream of mushroom soup and skim milk!!!! It was AMAZING and fell right off the bone!0
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bump0
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I have bonless/skinless chicken breast with chicken broth. We will be having it with wild rice, peas and corn for supper:happy:
This sounds DELICIOUS!!! Mark my words, this will be the next thing I make in my crockpot. How long do you let yours cook for?0 -
Pork roast, onions and bbq sauce for pulled pork sandwiches tonight. Delicious! Not low cal
And beef stew later this week. I love my crockpot!0 -
Dust
Mine too.0 -
Jamaican Goat and Beef curry!0
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Pork roast, onions and bbq sauce for pulled pork sandwiches tonight. Delicious! Not low cal
And beef stew later this week. I love my crockpot!
i made pulled pork for the first time last week.....sooo good! i could not beleive how much it made!! next time i will cut the roast in half and get 2 meals out of it (well 2 meals with ALOT of servings)0 -
Mine's empty right now but I'll be cooking a beef pot roast in it for hubby on Thanksgiving. He's hunting all day so I'm heading north to visit family but still want to make sure he's fed well. Am I a good wifey or what?!
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Sirloin roast.......will make dumplings to go with it..Yummy...0
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sounds delish...☺0
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We had some leftover cabbage rolls from some function at work a few months back we froze..so we threw them in Sunday morning..along with a decent handful of pepperoncinis and a can of tomato juice, then had them later on that night while watching football.))) 0
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Based with foil, dry rubbed season on Chx thighs, two hours later, wallah! Dry roast Chicken thighs!0
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Boneless skinless chicken breasts (browned in olive oil) with a can of crushed tomatoes, 2 T red wine, 1 t table sugar, 2 crushed cloves garlic, pinch of celery seed and some Italian seasoning. When I get home, will spread some shredded mozz cheese on top and heat til that is melted. Serving with spaghetti squash. CAN"T WAIT FOR DINNER TONIGHT!!! :-)0
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Salsa chicken
I made home made salsa last night. Threw in boneless, skinless chicken breasts, the salsa, black beans and corn.0
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