What's in your crockpot right now?

dargytaylor

Country style ribs (i put in frozen)
1 Can Crushed tomato (28oz)
6 cloves of garlic (skin peeled, rough chopped, sauted for 1 min in olive oil)

Ribs will fall right off of the bone and it will be super yummy served over whole wheat pasta!

Easy and CHEAP! (appx $7.00 will make 6 servings; less than a buck a serving!!)

Not sure of the calorie content, maybe appx. 350 - 400 per serving

4thehardman

lamb madras curry

1kg lamb, tin of tomatoes, madras paste, onion, thats all, its a bung it in and leave for 6 hours recepie.
Foolproof! Lol

I don't know the calories because its for husband and kids. I'm having a 'light' day today.

Mustangsally1000

Currently empty. :huh: But earlier in the week I also had country style ribs with sauerkraut. Very yummy, also low in calories. the kraut is hardly anything at all....
Enjoy!

Maryfullofgrace

Italian Beef getting ready for Italian Beef Sandwiches for dinner tonight

Maryfullofgrace

double post... sorry

clairabell2024

Beef & Beer caserole, later ill put it in a caserole dish, plop my dumplings on top and pop in the oven! Hmmmmm Dumplings!!!

Katbaran

I've got to be te snarky pants and say:
Dust and fabric softener fumes. Its been on the shelf over my washer for a couple years now. I do vow to bring it out after the holidays and actually cook something healthy in it. That's one of my goals for the new year---cook even more healthy foods in even more ways!
Btw, the boneless ribs sound fantastic! I may have to dust off the crockpot this weekend and try them. The lamb curry sounds good too!

Becca308

Chicken thighs, canned of chopped tomatoes, bunch of veg and some white wine. Yum!!!

bcattoes

Dust

20More

I have bonless/skinless chicken breast with chicken broth. We will be having it with wild rice, peas and corn for supper:happy:

dargytaylor

they all sound delish........

dust? :laugh: that was a funny answer!! (from both )

dargytaylor

Beef & Beer caserole, later ill put it in a caserole dish, plop my dumplings on top and pop in the oven! Hmmmmm Dumplings!!!

please share! i have never even thought to 'start' dinner in the crock and then finish in the oven! genius!! (especially the dumpling part!!)

clairabell2024

Beef & Beer caserole, later ill put it in a caserole dish, plop my dumplings on top and pop in the oven! Hmmmmm Dumplings!!!

please share! i have never even thought to 'start' dinner in the crock and then finish in the oven! genius!! (especially the dumpling part!!)

Litterally just browned off my beef in a pan, then bung caserole veg, the beef, what ever herbs and spices you like, oxo cube made to stock and some beer into the crockpot.

I left it on low for 5 hours or so. transferred it to a caserole dish (doesnt need a lid) mix your dumplings (all i use is SE Flour, water & herbs) place the dumpling balls on top of your beef caserole and put it in the oven for 25 mins, until the dumplings have some colour and i like the them to crisp up on the top!

Very simple, im rubbish at cooking and even i manage this one! lol

Even had compliments from the BF, and he never likes what i make!

xx

clairabell2024

Beef & Beer caserole, later ill put it in a caserole dish, plop my dumplings on top and pop in the oven! Hmmmmm Dumplings!!!

please share! i have never even thought to 'start' dinner in the crock and then finish in the oven! genius!! (especially the dumpling part!!)

Litterally just browned off my beef in a pan, then bung caserole veg, the beef, what ever herbs and spices you like, oxo cube made to stock and some beer into the crockpot.

I left it on low for 5 hours or so. transferred it to a caserole dish (doesnt need a lid) mix your dumplings (all i use is SE Flour, water & herbs) place the dumpling balls on top of your beef caserole and put it in the oven for 25 mins, until the dumplings have some colour and i like the them to crisp up on the top!

Very simple, im rubbish at cooking and even i manage this one! lol

Even had compliments from the BF, and he never likes what i make!

xx

Self raising flour sorry!

dargytaylor

sounds great clarabell!! will be trying next week.............

sorilue

Easy potato soup recipe that I got off this site.

I large bag of shredded hash browns
1 pkg. white country gravy mix
2 cans chicken broth

I added a little salt and pepper, you could add some onion if you like. Set crock pot on low for 8 hours. Serve with a little shredded cheese, sour cream and bacon bits. So easy and my family loves it!

4thehardman

I made fajitas in mine last night. Much healthier as no rying involved and they were delicious, my husband even preferred them. We make lots of stews and pot roasts, we probably use it 5-6 times a week during autumn and winter.

mommymegz

Yesterday I made bone in ribeye steaks simmering all day in cream of mushroom soup and skim milk!!!! It was AMAZING and fell right off the bone!

aguilarrumiko

bump

JPsFunkyMojo

I have bonless/skinless chicken breast with chicken broth. We will be having it with wild rice, peas and corn for supper:happy:

This sounds DELICIOUS!!! Mark my words, this will be the next thing I make in my crockpot. How long do you let yours cook for?

amilynnM

Pork roast, onions and bbq sauce for pulled pork sandwiches tonight. Delicious! Not low cal

And beef stew later this week. I love my crockpot!