We are pleased to announce that on March 4, 2025, an updated Rich Text Editor will be introduced in the MyFitnessPal Community. To learn more about the upcoming changes, please click here. We look forward to sharing this new feature with you!

What's in your crockpot right now?

12467…11

Replies

  • DestinationFitnessChick
    DestinationFitnessChick Posts: 76 Member
    I made sweet potato and chicken stew earlier in the week..........yummo!!!
  • Pea4jjab
    Pea4jjab Posts: 216 Member
    Tonight I made red beans with smoked turkey sausage in my crock pot. Served with rice, green beans, corn bread, and grapes. Soooo delicious :)
  • idauria
    idauria Posts: 1,037 Member
    Omg, last night I made the worst crockpot meal in my life. It was a recipe from Family Circle magazine. It was chicken, broccoli, and cheese casserole. Everything about it was wrong. It called for a diced onion which overpowered the whole dish. The cheese broke down and the whole thing just tasted nasty. I wouldn't even feed it to my family. The kids ate chicken nuggets and we ate leftovers. I've never made something this awful before. I hate that I wasted food. I put it in my fridge hoping I can rescue it somehow but I just don't see how. But stay away from that recipe!
  • sumnerfan
    sumnerfan Posts: 244 Member
    Pork with chinese style rib sauce, been cooking for 8 hrs, going to shred it and wrap it with spring onions and cucumber in tortilla wraps.

    Recipe please!
  • KimR87
    KimR87 Posts: 295 Member
    yesterday I made Chicken Taco Chili
  • sweetcheeks27
    sweetcheeks27 Posts: 162 Member
    bump.
    I'm always looking for good crockpot recipes :)
  • jillcwhite
    jillcwhite Posts: 181 Member
    Super easy: Greek- Style Lemon Roast Chicken

    http://www.kraftrecipes.com/recipes/greek-style-lemon-roast-chicken-63162.aspx

    Recipe says oven but I put in crock pot.
  • AmberLiscous
    AmberLiscous Posts: 644 Member
    Bump....nothing is in mine at the moment but these sound yummy and will be trying some of them!!!!
  • Kelly_Wilson1990
    Kelly_Wilson1990 Posts: 3,245 Member
    Chili
  • mike_hill
    mike_hill Posts: 61 Member
    Pork roast and black beans and it smells DELICIOUS! :)
  • audigal2008
    audigal2008 Posts: 1,129 Member
    bump yum!
  • joseph9
    joseph9 Posts: 328 Member
    I just threw in a rump roast and three bean chili.
  • CheleLynn44
    CheleLynn44 Posts: 339 Member
    All that is in mine right now is my box crock pot liners......but so many things on here sound sooooo yummy!!
  • KelleFlr
    KelleFlr Posts: 142
    Yesterday mine had steel cut oats in it. I think I found the recipe on MFP --- just take 1 C steel cut oats, add 4 C water. I use my 4C measuring (glass) cup and put it into the crock pot and pour water around it about half way up. Water bath.
    Let it cook on low 4-6 hrs until thick and creamy. Sometimes I add raisins. I add cinnnamon too.
    The kids love it and I like that it's quick and easy to have on hand so we can eat if for dinner or save and reheat for breakfast.
  • kac7700
    kac7700 Posts: 125 Member
    Stripetti squash, cooking it whole. My favorite way to make squash.
  • Hambone23
    Hambone23 Posts: 486 Member
    Beef & Beer caserole, later ill put it in a caserole dish, plop my dumplings on top and pop in the oven! Hmmmmm Dumplings!!!

    please share! i have never even thought to 'start' dinner in the crock and then finish in the oven! genius!! (especially the dumpling part!!) :smile:

    I always end up doing my dumplings on top of what I'm cooking in the crock pot about 15-20 toward the end of cooking. I'm too lazy to do more dishes than I have to. ;]
  • jdelisle
    jdelisle Posts: 1,050 Member
    This! (only with blueberries instead of apples today!) :)


    Apple Pie Breakfast:


    http://www.myfitnesspal.com/topics/show/422717-apple-pie-breakfast-in-the-slow-cooker-w-pics-nutrition


    break.jpg
  • miss_p90x
    miss_p90x Posts: 97 Member
    Bump
  • RoadsterMomma
    RoadsterMomma Posts: 161 Member
    a beef roast that I'll shred and add BBQ sauce for pulled beef sandwiches while we decorate the Christmas tree (finally!!!)
  • Sul3i
    Sul3i Posts: 553 Member
    Whole chicken in some seasonings =) smells wonderful!
  • themommie
    themommie Posts: 5,033 Member
    black bean soup....YUM. thanks for sharing everything sounds delicious, I love the crockpot
  • Gemini_1980
    Gemini_1980 Posts: 349 Member
    Dust


    :bigsmile:
  • Nikkie_too
    Nikkie_too Posts: 495 Member
    Tumbleweeds...

    Well, I made a pulled pork recipe a few weeks ago that's super-easy and pretty darned good if you're not fanatic about BBQ. Key ingredients in the sauce: root beer and chili sauce. No kiddin'. It's yummy!
  • purple_orchid
    purple_orchid Posts: 129 Member
    baby ribs with bar-b-que sauce.
  • rosinahunt
    rosinahunt Posts: 1
    chicken coconut curry

    ingredients

    3 tablespoons all-purpose flour
    3 tablespoons curry powder
    1-1/2 teaspoons ground cumin
    1 teaspoon salt
    1-1/2 pounds boneless, skinless chicken breast halves or thighs, cut into 1-inch pieces
    2 cups peeled and chopped potatoes
    1-1/2 cups bias-sliced carrots
    1 cup coarsely chopped cooking apple
    3/4 cup chopped onion
    2 cloves garlic, minced
    1 jalapeno pepper, seeded and finely chopped
    1 teaspoon instant chicken bouillon granules
    1/2 cup water
    1 13-1/2-ounce can unsweetened coconut milk
    Hot cooked rice
    Raisins
    Chopped peanuts


    directions

    In a large plastic bag combine flour, curry powder, cumin, and salt. Add chicken, a few pieces at a time; seal and shake to coat.
    In a 3-1/2- or 4-quart slow cooker combine potatoes, carrots, apple, onion, garlic, jalapeño peppers, and chicken bouillon. Top with chicken. Pour water over chicken mixture.
    Cover; cook on low-heat setting for 6 to 8 hours or on high-heat setting for 3 to 4 hours.
    If using low-heat setting, turn the slow cooker to high-heat setting. Stir coconut milk into chicken mixture. Cover; cook for 30 minutes more. Serve over hot cooked rice. Sprinkle each serving with raisins and peanuts. Makes 8 servings.
  • Kagard11
    Kagard11 Posts: 396 Member
    Beef stew!
  • BobbyClerici
    BobbyClerici Posts: 813 Member
    boneless, skinless chicken strips for tomorrow's menu.
    I just thrown them in with some fresh veggies and let them cook all night.
  • fisherlassie
    fisherlassie Posts: 542 Member
    Ratatouille
  • Espichick11
    Espichick11 Posts: 43
    bump :)
  • mamagooskie
    mamagooskie Posts: 2,964 Member
    the lid....and some dust.....havent' used it in awhile.
This discussion has been closed.

Categories