What's in your crockpot right now?

askeates

it will be this today:

Creamy Chicken Soup

1 can of Corn with liquid
1 can of Black Beans -drained and rinsed
1 can Diced Tomatoes and Green Chilies with liquid
1 package Ranch - Seasoning & Salad Dressing Mix (Dry Powder)
1 onion - diced
1 tsp Chili powder
2 Boneless Skinless Chicken Breast (roughly 12 oz)
8 oz Cream Cheese
Chicken Stock to thin out if it gets too thick

Put all in the crockpot with the cream chese on top. Cook on low for 6-8 hours... then enjoy.

OMG, this sounds like heaven, I am going to have to try it! I just need to find someone that likes soups that will split it with me... The kids do not do any soups other than ham & potato.

tricia1952

never made yoghurt - how do you do it?

ticiaelizabeth

YUMM!

ThinLizzie0802

In the Crockpot on low 6-8 hours goes:

One bag Orida hash browns (I used the diced hash browns)
32 oz. of chicken broth
1 can cream of chicken soup
½ cup diced onion
Pepper to taste

One hour before serving add 1 package of philly cream cheese to melt

Add-ins/Toppings: shredded cheese, bacon, ham, diced green onion or anything else that sounds yummy

ksproston

Country-style pork ribs seasoned with salt, pepper, garlic powder and chili powder. Then covered with Sweet Baby Ray's bbq sauce. They smell so good!

tjphelps73

Broccoli Cheddar Soup

One Can Cheddar Soup - Campbell Healthy
One can of evap fat free milk
Fresh broccoli chopped and thrown in.
Cook on low for 5-7 hours - makes 6 cups

Husband loves this type of soup - so it is being made for lunches this week.

Tomorrow - Shredded Chicken for Chicken Salad

I would be lost without my crockpot!

inukshuk1960

I'd be lost without my crock pot too
tonight is Vegan Curry

2c kale
1c chickpeas
1c pureed tomato
3 small potatoes diced
Curry spices ( I mixed them myself)

On low for 8 hours and served over Basmati rice

tiggerhammon

Just got back from the deer hunt on Sunday so, of course, that's what's going in the crock pot.

Cubed venison, carrots, onions, potatoes and seasoned to taste.
Be sure to cover fully with water, if venison dries out its not good!
Love it!

xonophone

I Love, love, LOVE my crockpot!. My go-to standby is lean brisket with a large chopped onion, salt, pepper, 1-2 TBS kitchen bouquet (it's in the isle with gravy starters and bullion) and 1/4 cup water. It is so easy and it is my husband's favorite!

Another variation is to use aged balsamic vinegar and a splash of red wine instead of kitchen bouquet. Aged balsamic is the key. So good!

Omakitkat

bump

tambam69

roast, carrots, potatoes and onion

Kolmi01

Bump

radeema

never made yoghurt - how do you do it?

http://crockpot365.blogspot.com/2008/10/you-can-make-yogurt-in-your-crockpot.html

212ackley

this:
2 cans of Corn
2 cans of Black Beans (drained and lightly rinsed)
2 cans Diced Tomatoes and Green Chilies
2 packages Ranch - Seasoning & Salad Dressing Mix (Dry Powder)
3 Boneless Skinless Chicken Breasts -- I used my leftovers from the grill last night :happy:
1 package Cream Cheese
1 small can chicken broth

Put all in the crockpot with the cream chese on top. Cook on low for 6-8 hours.

I tasted it at lunch---YUMMY! My kids are even going to like it :bigsmile:

ETA: I didn't get to make it the other day like I planned, so it's going today!

kshiraakshara

Right now, just some chicken breast and chicken broth. When it's closer to being finished, I'm going to shred it and mix it with Sriracha BBQ sauce:
http://www.lifesambrosia.com/2013/04/sriracha-barbecue-sauce-recipe.html

Yum!

Pamela_June

pork chops!!

kbmnurse

Made turkey chili this week it was delicious. Making a turkey meatloaf this weekend. Hope it's good-1st time.

keem88

leftover vegan soup - i just pop it out and throw the whole thing in the fridge

1 28 oz can diced tomato in liquid
2 russet potatoes cut into cubes
half head cabbage diced
1 red onion in bite sized pieces and sauteed first
half an eggplant with skin diced, sauteed with onion first
half block tofu cut into squares
1 red bell pepper diced
half a package of mushrooms,sliced

cook on high for 5 hours or low for about 8

under 200 calories a serving, makes about 8 bowls

keem88

this:
2 cans of Corn
2 cans of Black Beans (drained and lightly rinsed)
2 cans Diced Tomatoes and Green Chilies
2 packages Ranch - Seasoning & Salad Dressing Mix (Dry Powder)
3 Boneless Skinless Chicken Breasts -- I used my leftovers from the grill last night :happy:
1 package Cream Cheese
1 small can chicken broth

Put all in the crockpot with the cream chese on top. Cook on low for 6-8 hours.

I tasted it at lunch---YUMMY! My kids are even going to like it :bigsmile:

ETA: I didn't get to make it the other day like I planned, so it's going today!

this sounds delish i will use a meatless subsitute for the chicken, maybe more beans or seitan. sounds so good!

robyntassone

please pass on the recipe....

cheergirl1993

bump

ckish

Beans to be pureed into a healthier version of refried beans for tomorrows tacos.

SbetaK

Bumpitity bump bump!

FITnFIRM4LIFE

Apples for apple butter in 1, and garden tomato's for sauce in another.

coffee4me57

Boring- but beef stew is is mine.
Beef dredged in flour, carrots, onions, and potatoes

socrates02

french onion soup

desert_mom

Turkey and white bean soup. I brown the ground turkey first and toss it in the crockpot with chicken broth, green salsa, and a couple cans of white beans (rinse and drain beans first). Super simple! I serve with gluten free masa harina corn muffins.