What's in your crockpot right now?

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Replies

  • csheltra26
    csheltra26 Posts: 272 Member
    bump for ideas!
  • purple180
    purple180 Posts: 130 Member
    Bump.
  • ksproston
    ksproston Posts: 6,972 Member
    We have a pork roast, potatoes, carrots and onions in our crockpot waiting for us! Very excited to get home and eat:laugh:

    I will also be putting a programmable crockpot on my Christmas list. But I have a feeling I won't make it until December without buying one. This will allow the crockpot to go to the "warm" setting after the appropriate cooking time.
  • marvybells
    marvybells Posts: 1,984 Member
    dust

    ^this.

    but now i am craving a slow cooked stew, so i might need to make that happen....
  • 212ackley
    212ackley Posts: 431 Member
    it will be this today:

    Creamy Chicken Soup

    1 can of Corn with liquid
    1 can of Black Beans -drained and rinsed
    1 can Diced Tomatoes and Green Chilies with liquid
    1 package Ranch - Seasoning & Salad Dressing Mix (Dry Powder)
    1 onion - diced
    1 tsp Chili powder
    2 Boneless Skinless Chicken Breast (roughly 12 oz)
    8 oz Cream Cheese
    Chicken Stock to thin out if it gets too thick

    Put all in the crockpot with the cream chese on top. Cook on low for 6-8 hours... then enjoy. :)

    and some other day this week:

    Cheater version of Swedish Meatballs:

    1 bag frozen meatballs
    1 large can cream of mushroom soup
    1 packet of lipton beefy onion soup mix
    2 C milk

    Put in crock pot low 6-8 hrs and serve over cooked egg noodles or mashed potatoes. Yummy!!
  • seltzermint555
    seltzermint555 Posts: 10,740 Member
    Nothing today.

    Over the weekend I made veggie enchiladas in my crock pot with kale, butternut squash, white beans, red potatoes, coconut milk, Anaheim and green bell peppers, onion, cumin & garlic (on high 4 hrs).

    It took about 3 min to assemble the enchiladas in soft corn tortillas, bake 10 min at 375 with a light sprinkling of cheddar on top. SO yummy and made 5 larger portions.
  • conidiring
    conidiring Posts: 230 Member
    Dust, and maybe a dead bug or two.
  • CTCMom2009
    CTCMom2009 Posts: 263 Member
    Chicken sausage and cannelini bean stew. Which I will be eating over spaghetti squash! Yumm!
  • logicman69
    logicman69 Posts: 1,034 Member
    Dust.... I need to break that puppy out again and start making some stews and chilies for the fall.
  • BlueBombers
    BlueBombers Posts: 4,064 Member
    it will be this today:

    Creamy Chicken Soup

    1 can of Corn with liquid
    1 can of Black Beans -drained and rinsed
    1 can Diced Tomatoes and Green Chilies with liquid
    1 package Ranch - Seasoning & Salad Dressing Mix (Dry Powder)
    1 onion - diced
    1 tsp Chili powder
    2 Boneless Skinless Chicken Breast (roughly 12 oz)
    8 oz Cream Cheese
    Chicken Stock to thin out if it gets too thick

    Put all in the crockpot with the cream chese on top. Cook on low for 6-8 hours... then enjoy. :)

    and some other day this week:

    Cheater version of Swedish Meatballs:

    1 bag frozen meatballs
    1 large can cream of mushroom soup
    1 packet of lipton beefy onion soup mix
    2 C milk

    Put in crock pot low 6-8 hrs and serve over cooked egg noodles or mashed potatoes. Yummy!!

    Oh this sounds sooooo good!! I'm trying it!
  • awba1
    awba1 Posts: 13 Member
    bump
  • tavenne323
    tavenne323 Posts: 332 Member
    dust
  • samiyan05
    samiyan05 Posts: 115 Member
    Home made refried beans! I love them but I know the junk in the can is loaded with sodium n who knows what else so.... Making from scratch and chowing down! :)
  • tlou5
    tlou5 Posts: 497 Member
    I made Apple Pie Oatmeal for this morning's breakfast. Seem to have discovered the recipe for Elmer's glue at the same time. UGH!
  • teresamwhite
    teresamwhite Posts: 947 Member
    I have three...one with apple butter, one with peach butter and one with chile sauce
  • tjsoccermom
    tjsoccermom Posts: 500 Member
    Mmmmmm....applesauce. So delicious. Put some over sugar free vanilla ice cream, heaven!!
  • EvilFeevil
    EvilFeevil Posts: 95 Member
    Pork roast, onions and bbq sauce for pulled pork sandwiches tonight. Delicious! Not low cal :(

    And beef stew later this week. I love my crockpot!

    i made pulled pork for the first time last week.....sooo good! i could not beleive how much it made!! next time i will cut the roast in half and get 2 meals out of it (well 2 meals with ALOT of servings)
    Next time try shredded (pulled) BBQ boneless skinless chicken breast instead of pork...yum, yum!!! I use Sweet Baby Ray's BBQ Sauce and it's so good and low-cal, I've made it three times in the last two months. A quarter cup of it on a roll is only 250 calories for me (if the roll is 140 calories, which I've found is average). That leaves room for some healthy, delicious potato chips (crisps for those in the UK); I like Herr's Good Natured Selects, original flavor! :tongue:
  • pikle1
    pikle1 Posts: 51 Member
    bump
  • DenyseMarieL
    DenyseMarieL Posts: 673 Member
    Nothing today, but yesterday I put in a couple of small pork roasts, onion, peppers, BBQ sauce, honey and brown sugar. We had awesome pulled pork on a bun with greek salad..... :happy:
  • I'm cooking Crock Pot Santa Fe Chicken from Skinnytaste.com
  • jlapey
    jlapey Posts: 1,850 Member
    Dust

    YEP!
  • gmarrier
    gmarrier Posts: 27 Member
    Dust!...
  • sharleengc
    sharleengc Posts: 792 Member
    Boneless, skinless chicken breast with taco seasoning & hotsauce. Pulled chicken tacos later!
  • IPAkiller
    IPAkiller Posts: 711 Member
    Slow Cooker Chicken Tacos

    Ingredients
    1 can Green chiles,, diced
    1 jar salsa, (about 12 ounces; mild or spicy to taste)
    1 teaspoon Ground cumin
    1 whole onion, chopped
    2 cloves Garlic, minced
    2 pounds boneless, skinless chicken thighs

    Directions
    1. Place chicken in the bowl of a slow cooker. Top with salsa, diced green chiles, cumin, onion and garlic. Cover and set on low. Cook for 8 hours.
    2. Remove chicken from pot, shred, and return to juices.
    3. Spoon chicken into taco shells, with whatever toppings your family likes. Or use the meat to make burritos, tostadas, filling for enchiladas, pulled chicken sammiches the possibilities are endless!
  • MsEndomorph
    MsEndomorph Posts: 604 Member
    Pork loin rubbed with garlic, salt, and pepper, with a brown sugar/Dijon mustard/balsamic sauce.
  • Empty, but totally going to scam on some of these recipes!

    I can't wait till it gets cold out - then it will be going non-stop lol
  • doctorsookie
    doctorsookie Posts: 1,084 Member
    Air! :laugh:

    Bumping for later... these all sound good.
  • IPAkiller
    IPAkiller Posts: 711 Member
    <---- Was preppin' Corned Beef and Cabbage here!
  • askeates
    askeates Posts: 1,490 Member
    I don't have anything in today, and don't have anything planned for the crock this week, however, recently I made this amazing Hawaiin pork roast that was so full of flavor, and the kids didn't even mind the cooked pineapple. So delish!
This discussion has been closed.