What's in your crockpot right now?
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Curry goat should be waiting for me when I get home, with carrots and sweet potato. Make something easy (Quinoa, couscous, buckwheat) and I should be good to go.0
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I use mine Monday - Friday now that we are in "Swim Season". Tonight it is Boneless ribs in Terriyaki sauce.0
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Cajun 15 Bean soup......0
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The severed head of a South American Dictator.
I just didn't feel like typing bump.0 -
Bump
these sound yummy. Mine is empty at the moment but this week gonna try a veggie soup and a turkey chili 0 -
Dust0
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Boneless skinless chicken breasts, Jack Daniels Original No. 7 Barbeque Sauce and beer.
Tommorrow it will be my first ever attempt at chili.0 -
Nothing ... I don't have a crock pot.0
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Water and dish soap, I made a roast beef in my crock pot yesterday so now the crockpot is soaking in the sink:happy:0
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Boneless skinless chicken breast and prego sauce! Amazing when served over long grain rice. Found that recipe off this site a few weeks ago. I love my crock pot!0
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Homemade yogurt. Should be ready in a couple of hours. :-)
I LOVE homemade yogurt. I can't eat the store-bought stuff anymore!0 -
Beef Stroganoff0
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I'm brewing up my Crockpot Chai Tea tonight.
8 black tea bags, paper tags removed
8 cups water
Fresh ginger, approximately 1.5 inch piece, peeled and cut into 8 pieces
5 cinnamon sticks
16 whole cloves
1 teaspoon vanilla extract
1/2 cup sugar (I eliminate this and sweeten with Stevia when I drink it)
Put all ingredients in slow cooker, and brew on high for 2 hours. Strain mixture and discard solids. Add milk just before serving in equal portions (a.k.a. 1 cup milk to 1 cup chai tea). Can be served hot or cold. Refrigerate for up to 1 week.0 -
I'm brewing up my Crockpot Chai Tea tonight.
8 black tea bags, paper tags removed
8 cups water
Fresh ginger, approximately 1.5 inch piece, peeled and cut into 8 pieces
5 cinnamon sticks
16 whole cloves
1 teaspoon vanilla extract
1/2 cup sugar (I eliminate this and sweeten with Stevia when I drink it)
Put all ingredients in slow cooker, and brew on high for 2 hours. Strain mixture and discard solids. Add milk just before serving in equal portions (a.k.a. 1 cup milk to 1 cup chai tea). Can be served hot or cold. Refrigerate for up to 1 week.
this sounds great! i love chai tea and will have to try this!!0 -
potatoes carrots garlic and seasonings with turkey polish sausage0
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Pot roast -
2lb roast
6 potatoes diced with skin on
small package baby carrots
1 can beef broth
1 package of onion soup mix
I love the veggies best; that is why there are so many. I could actually do without the meat but the hubby and kids wouldn't go for that.
Cannot wait to dig in to it tonight. I may cook some asparagus to go with it.0 -
Onion, garlic, carrots, celery, peppercorn, and left over chicken parts for homemade stock. Yummo.0
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colcannon with out the butter or ham! [ e.g., potatoes and shredded cabbaged mashed together!0
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Trying a New Recipe from Spark Recipes
Mexican Crock Pot Chicken
2-3 chicken breasts
1 can diced tomatoes
1 can black beans
1 can mexican chili beans
(Do not drain tomatoes or beans)
1 Package Taco Seasoning
1 can black olives
1 can chopped green chiles
Nutritional Info
Servings Per Recipe: 6
Amount Per Serving
Calories: 220.5
Total Fat: 5.0 g
Cholesterol: 14.8 mg
Sodium: 1,114.3 mg
Total Carbs: 29.4 g
Dietary Fiber: 6.9 g
Protein: 13.0 g0 -
A Hearty Bean and Vegetable Soup
A good soup full of veggies, I figured a pint per serving & its low fat and has good protein.
Makes: 10 - 16 oz servings (2 cups) in a 5 qt (160 oz.) slow-cooker (crock-pot)
INGREDIENTS
2 medium onions, sliced
2 garlic cloves, minced
2 Tbsp. olive oil
8 cups chicken broth or vegetable broth (reduced sodium)
1 small head cabbage, chopped
2 large red potatoes, chopped
2 cups chopped celery
2 cups chopped carrots
4 cups corn
2 Tbsp. dried basil
1 tsp. dried marjoram
1/4 tsp. dried oregano
1 tsp salt (to taste)
1/2 tsp. pepper
2 - 15 oz. cans of beans (great northern)
Calories Carbs Fat Protein
Total: 2466 454 46 134
Per Serving: 247 45 5 130 -
I have bonless/skinless chicken breast with chicken broth. We will be having it with wild rice, peas and corn for supper:happy:
This sounds DELICIOUS!!! Mark my words, this will be the next thing I make in my crockpot. How long do you let yours cook for?
This does sound yummy...0 -
Some steel cut oats.
Add them to the crock pot with correct water levels. Some time I throw in some raisins or sliced almonds.
Cook about 4 - 6 hours on med/low heat. (can be done overnight)
After they finish, I scoop 1/2 cup of cooked oats onto a foil covered cookie sheet. (I usually spray with no stick spray) I freeze the "cookies".
Once they are frozen, I pop them off foil, and place in a large zip bag in the freezer.
Then during the week, put a cookie in a bowl, microwave for about 2 minutes. Add in sweeter, fruit, protein powder, or whatever you like - and breakfast is served.
I like to add my extras later, because my tastes change from day to day. Somedays I add in peanut butter, or PB2 powder, some I may add protein powder, some I add fruit or nuts. I also add in different sweeteners, honey, or Splenda white or splenda brown sugar blends - depending on my preference.0 -
Nothing today, but over the weekend I made brisket with onion gravy, courtesy of eatingwell.com. I made mashed cauliflower and sauteed spinach with garlic on the side. So good! Even the leftovers were awesome last night.0
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15 Bean Soup
Soak the beans overnight.
Place in crockpot.. Fill with water to cover the beans.
Add 2 cans of diced tomatoes (your preference, this time I used fire roated)
I cut up a smoked sausage and put it in there also...
Cook on low for 6-8 hours... Super filling, and cheap.0 -
Tonight: Creamy Chicken Wild Rice Soup. YUM!0
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My boys (boyfriend and our son) are both sick, and my boyfriend is still busting his *kitten* at work and suffering! He requested some chicken soup, so chicken noodle soup we shall have!0
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Meatball Stew right now, it's a new recipe, never tried it so we shall see if it's any good! My husband is at home and I just called and he said it smells really good.0
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I just got a crockpot for my bday! I can't wait to use it!0
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Tonight: Creamy Chicken Wild Rice Soup. YUM!
That sounds yummy. Care to share the recipe?0 -
Tonight: Creamy Chicken Wild Rice Soup. YUM!
That sounds yummy. Care to share the recipe?
It is delicious!! It is here on my blog if you want to see pictures: http://healthyeatinginabusylife.blogspot.com/2011/12/creamy-chicken-wild-rice-soup.html
8 oz. chicken breast, cooked and shredded
1 can cooked wild rice (equivalent to 2 cups)
1 medium onion
2 large carrots, sliced thinly
2 stalks celery, diced
3 chicken bullion cubes
1 can cream of potato soup
4 cups water
6 oz. fat free cream cheese
1/4 cup fat free sour cream
1 tsp garlic powder
1 tsp salt
1/2 tsp pepper
4 strips turkey bacon, optional
Combine all ingredients, besides the bacon in a crockpot. Set on high for about 5 hours, stirring often. If desired, cook bacon and crumble on top before serving.
Will make about 10 servings at 1 cup per serving
Approximate Nutrition Information
Serving Size: 1 cup
Calories: 103; Carbs: 14; Fat: 1; Protein: 9; Sodium: 968; Fiber: 2
*Sodium is a big high so if you want to cut that back, use let chicken bullion cubes*0
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