Why ruin a good piece of meat?

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  • BrettPGH
    BrettPGH Posts: 4,720 Member
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    A nice ribeye as rare as they'll cook it.

    And now I really need to find steak tartar... that sounds delicious.
  • cmiles23
    cmiles23 Posts: 234 Member
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    I ORDER MEDIUM OR MEDIUM RARE.......... ANYMORE THAN MEDIUM AND IM PISSED LOL
  • xo_jewel_xo
    xo_jewel_xo Posts: 696 Member
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    Blue Rare - essentially barely seared on either side

    *drools*
  • xo_jewel_xo
    xo_jewel_xo Posts: 696 Member
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    I like pink, so I order medium rare!

    I need to grow up! :) and I like it medium rare Costco New York Strip .. FANTASTIC!

    Growing up is over rated!
  • TheBraveryLover
    TheBraveryLover Posts: 1,217 Member
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    Medium well.
  • xo_jewel_xo
    xo_jewel_xo Posts: 696 Member
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    *mutter about double posting*
  • Iamfit4life
    Iamfit4life Posts: 3,095 Member
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    A nice ribeye as rare as they'll cook it.

    And now I really need to find steak tartar... that sounds delicious.

    You might like carpaccio as well. mmmmmmmm
    http://www.foodnetwork.com/recipes/giada-de-laurentiis/steak-carpaccio-recipe/index.html
  • _Timmeh_
    _Timmeh_ Posts: 2,096 Member
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    Medium well. Used to get it well done.

    *drool
  • Secret_Agent_007
    Secret_Agent_007 Posts: 1,082
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    I like pink, so I order medium rare!



    Mmmmm pink. Steak, tacos ... doesn't matter. :bigsmile:
  • midwifekelley2350
    midwifekelley2350 Posts: 337 Member
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    i like mine med rare....my dad used to say "break off his horns, wipe his *kitten* and bring him in here!"
  • nicholastprice
    nicholastprice Posts: 7
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    Please don't tell me there are still people who think that there is actually blood in a commercially sold piece of beef. People, there is NO BLOOD in your steak. The pink is myoglobin, not hemoglobin. You can eat your meat however you want obviously, but please don't say it's because of blood.
  • Eskimovm
    Eskimovm Posts: 53 Member
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    Medium rare!! RAWR!
  • HMonsterX
    HMonsterX Posts: 3,000 Member
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    Well well done.

    Any sign of pinkness, it's getting sent back.
  • waanju
    waanju Posts: 27 Member
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    super duper rare. I've only sent a steak (for being undercooked) once and that was because only one side was seared (I wanted to keep it, but my dining mates were appalled)
    I hate anything past medium.
    Well-done and steak sauce are for people who secretly hate the taste of steak
  • _Timmeh_
    _Timmeh_ Posts: 2,096 Member
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    Please don't tell me there are still people who think that there is actually blood in a commercially sold piece of beef. People, there is NO BLOOD in your steak. The pink is myoglobin, not hemoglobin. You can eat your meat however you want obviously, but please don't say it's because of blood.

    It may not be blood, but it looks like it is......good enough for me. :laugh:
  • Missjulesdid
    Missjulesdid Posts: 1,444 Member
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    A nice ribeye as rare as they'll cook it.

    And now I really need to find steak tartar... that sounds delicious.

    You might like carpaccio as well. mmmmmmmm
    http://www.foodnetwork.com/recipes/giada-de-laurentiis/steak-carpaccio-recipe/index.html

    Also try kibbeh or frakke. Here's a good kibbeh recipe: http://www.dedemed.com/mediterranean/kibbeh-nayi-recipe-raw-lebanese-beef-tartar just be sure you don't buy hamburger, get your meat from a meat market and tell the butcher you'll be eating it raw.
  • sunkisses
    sunkisses Posts: 2,365 Member
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    "everyone loves a hot pink center"
  • Articeluvsmemphis
    Articeluvsmemphis Posts: 1,987 Member
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    WELL! , i know i know don't :explode:
  • jerber160
    jerber160 Posts: 2,606 Member
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    [make sure you have lots of ketchup for them too. well-done they'll want ketchup...]
    Our staff Christmas party is tomorrow evening and we are having it catered. They are bringing in STEAKS for everyone. I was the one appointed to get everyone's order of how they like their steak cooked. You want to know what most people said???? WELL DONE! OMG! Why ruin a steak by cooking it to death? I like mine RARE baby! Sear that sucker on both sides and let it rip! LOL

    HOw do you like your meat?
    [/quote]
  • jerber160
    jerber160 Posts: 2,606 Member
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    by the way brett, I had the carpaccio at Dish on the south side t'other night. I'm still drooling...

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