Why ruin a good piece of meat?

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Replies

  • kappy_hollowell
    kappy_hollowell Posts: 399
    Preferably swimming in a pool of blood, wrapped in bacon of course!


    Ummmm...... drool...... so this!
  • bruthacuervo
    bruthacuervo Posts: 52 Member
    I like it rare enough that i can pick it up, throw it against the wall and scream "GET UP!! You aint hurt THAT BAD!!!"
  • DonM46
    DonM46 Posts: 771 Member
    Where I come from (Texas) it's a sin to order your steak any more cooked than medium rare. And lord help you if you ask for A-1., or gosh, I don't know if I can even say it... ketchup! If it's a good steak, don't ruin it!
    Hold on for a second, Tex.
    I was born in Dallas, lived in SE Dallas county til '65 when I moved to Austin, left there in '70 to moved to Abilene, and been here ever since. My parents were born in Texas and all 4 grandparents, too, so I qualify as a Texan.
    I've tried steak that was cooked 'less done' than med-well just because lots of people say it's better.
    For me, no.
    Cook that steak til there's no hint of red in the center.
    And, don't put anything on it except maybe a little salt and pepper with some garlic before it's grilled. Nothing afterwards. A-1 is putrid.
    I agree. If it's a good steak, don't ruin it.
    But, I want mine done.
  • TheBraveryLover
    TheBraveryLover Posts: 1,217 Member
    As long as you promise it has nothing to do with believing that beautiful pink color has anything to do with blood or bugs, then I will defend your right to eat burnt steak against all enemies, both foreign and domestic. However, if you still believe that the pink color of the meat or the juices on the plate have anything to do with blood or bugs, then I implore you to give a properly-cooked medium rare steak a fair chance. If you do end up giving it a fair chance and don't like it, I would love for you to bill me to make it up to you.
    And I will take you up on that offer, kind sir. :wink:
  • jennajava
    jennajava Posts: 2,176 Member



    Cosmo can call her fat, though.


    I ain't down with that!

    Is your phone number, by chance, 1-800-MIXALOT?

    My anaconda wants some...

    I get that often.
  • cabaray
    cabaray Posts: 971 Member
    I prefer medium rare to rare.

    Here's a question to those of you who will not eat it if it has any pink...Do you eat sushi? I can eat partially raw beef, but sushi makes me hurl.
  • gardengal01
    gardengal01 Posts: 25
    HOw do you like your meat?

    The rarer the better
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