Looking for Chicken Breast Ideas

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  • tnshahud
    tnshahud Posts: 163
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    Marinate chicken in Italian dressing for a few hours. My mom grills it and I'm gonna try baking it sometime. :)

    LOVE THIS!!!! We bake it!!!!
  • laceylou0702
    laceylou0702 Posts: 226 Member
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    Bump, my boyfriend just ordered 20lbs of fresh chicken from a guy he works with.... I'm gonna need these recipes!
  • shannonmeika
    shannonmeika Posts: 10
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    Boil a chicken breast then slice into thin strips. Sautee with an onion and cayanne pepper. Add a couple tbsp of your favorite salsa and top over brown rice. A little shredded cheese goes well with it too. VERY satisfying!!
  • RNmomto4
    RNmomto4 Posts: 143
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    Bump! I love chicken!
  • 10acity
    10acity Posts: 798 Member
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    My family loves Salsa Chicken I make in the crockpot. So easy and yummy.

    1 cup salsa
    1 can cream of chicken soup (I use the 98% fat free I think it is by Campbell's)
    1 pig taco seasoning

    Mix it all together and pour over 4-5 chicken breasts. Cook on high about two hours then down on low for 3. I shred it and serve it over egg noodles or rice, also serve it with tortillas like tacos.

    Its nice cause you can use mild, medium or hot salsa depending on what you like!!

    I do this all the time-- minus the soup!
  • DeMarraDontStop
    DeMarraDontStop Posts: 342 Member
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    bump
  • PatriciaS76
    PatriciaS76 Posts: 7
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    Bump
  • JersryGirl31
    JersryGirl31 Posts: 167
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    bump
  • BG10708
    BG10708 Posts: 91 Member
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    There are some great ideas here. Bump for later.
  • LCantrell
    LCantrell Posts: 79 Member
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    Bump... :)
  • myfitnessnmhoy
    myfitnessnmhoy Posts: 2,105 Member
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    I cube mine up, cook a little pasta al dente, then get out the cast iron skillet.

    Saute the chicken until cooked, throw on some frozen vegetables (peas, corn, carrots, broccoli, whatever - go nuts), toss on some seasonings (garlic and oregano, or curry, or whatever you like). Throw the pasta on for the last minute or two just to brown it up a tad. Drizzle on some nice quality fats from the olive oil. Serve as-is immediately.

    Takes about 10-15 minutes, and if you eat it out of the skillet (bachelor chow style) you're looking at 2-3 dishes to wash. It's not that much more effort than a frozen TV dinner.

    You got proteins, fat, carbs, vegetables, and deliciousness.
  • cdparrish
    cdparrish Posts: 30
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    bump
  • dalessi123
    dalessi123 Posts: 22
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    Brush some extra virgin olive oil on them, sprinkle season salt, parsley, garlic pepper & basil on them, bake in a 400 degree oven for 40 minutes and MMMMMMMMM. delicious :) & easy!
  • 6566tess
    6566tess Posts: 39 Member
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    bump love this thread!
  • stephenatl09
    stephenatl09 Posts: 186 Member
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    I cook my chicken up in bulk at the beginning of the week. I usually cook up 6 at a time. I take Springer Mountain Farms individually packed boneless shinless chicken breasts, rinse then pat dry, salt & pepper both sides. I brown on top of the stove in 1t. coconut oil and 1/4 t. unsalted butter. Then finish them in a 350 oven for about 20 minutes.
    Then I can slice them for salads, stir fries or just eat them. They turn out so moist and good. This technigue worksf or about everything (really works super for thick cut pork chops) I either cook it this way or grill it with my own homemade spice rub.
  • Kylieikerd
    Kylieikerd Posts: 82
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    bump
  • larrytriplett8
    larrytriplett8 Posts: 3 Member
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    BUMP!
  • Pollart77
    Pollart77 Posts: 263 Member
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    Wow some really great ideas!
  • krazykando
    krazykando Posts: 38
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    Bump
  • specialkyc
    specialkyc Posts: 384 Member
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    Bump for later...these are all great ideas. Plus I may have a recipe or two to add later (don't have time now).

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