What should I do with won ton wrappers?

roman109

bump

meg1hirschi

bump

darleyschroeder

diced apple and cinnamon

darleyschroeder

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betancourta229

All of these sound yummy!

archangel9902

can't wait to try the nutella recipes and apple cinnamon ones! YUM!!

christy3952

Baked Crab Rangoons

20 Wontons
8 oz low fat cream cheese
4 oz crab meat(imitation ok)
up to 2 Tablespoons garlic, minced
up to 2 Tablespoons ginger, minced
4-8 green onions if desired
salt & pepper to taste

Directions
Heat oven to 400. Combine all ingredients except Wontons. Fill with crab mixture and "bunch" wontons as they look in a restaurant.

Spray baking sheet with cooking spray (or line with parchment paper). Place wraps on baking sheet.
Bake for 15 minutes at 400.

gogoyubarino

for later

schuckj88

all recipies.com has an ingredient search option. Just put in won ton and it will give you plenty of recipies that include that ingredient. I always use that when I have something to use up and can't figure out what to do with it.

hugsee

Won ton soup

250 g peeled uncooked prawns, de-veined and coarsely chopped
250 g minced pork
1 tsp salt
1/2 tsp freshly ground white pepper
1 1/2 tsp light soy sauce
2 tbsp finely chopped spring onions
1 tbsp Shaoxing rice wine or dry sherry
1 tsp sugar
2 tsp sesame oil
1 egg white, lightly beaten
250 g wonton skins
1.2 litres chicken stock
1 tbsp light soy sauce
1 tsp sesame oil
chopped spring onions, to garnish
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Method
1. Put the prawns and pork in a large bowl; add the salt and pepper and mix well, either by kneading with your hands or by stirring with a wooden spoon. Then add all the other filling ingredients and stir them well into the prawn and pork mixture. Cover the bowl with cling film and chill for at least 20 minutes.

2. Put 1 tbsp of the filling in the centre of the first wonton skin. Dampen the edges with a little water and bring up the sides of the skin around the filling. Pinch the edges together at the top to seal; it should look like a small filled bag. Fill the remaining wontons.

3. When the wontons are ready, bring the stock, soy sauce and sesame oil to a simmer in a large pan. In another large pan, bring salted water to a boil and poach the wontons for 1 minute or until they float to the top. Remove them immediately and transfer them to the pan with the stock. Continue to simmer them in the stock for 2 minutes. Ladle into a large soup tureen or individual bowls. Garnish with the spring onions and serve at once.

kmm8784

BUMP.... There's so many different recipes.. I've got to try these!!

fatty2fabby

BUMP

rhiannanator

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jaforgie

I need to get some wonton wrappers! Thanks for all the suggestions!

Beckyloo80

OMg the possibilities are endless!

Mini lasagnas, Mini pumpkin pies........

Lonewolf1507

Bump

bcf7683

Don't feel like reading through 17 pages to see if this was already posted, but here's my favorite-

Buffalo Chicken WonTons:

Canned white chicken (1 can)
Fat free cream cheese
frank's red hot

Mix everything together and plop a spoonful in the middle of the wrapper. Wet the edges and fold in half to form a little triangle with the chicken mix inside. Spray tops with a little olive oil

Bake until they turn brown on the edges. I mix more frank's in some fat free plain yogurt to dip them in.

^^^This is my go-to snack for football Sundays when everyone else is inhaling wings and pizza

kimhurt

Bump

pcnkb

Great ideas

francis904

Bump