What should I do with won ton wrappers?

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  • _Sara_A_
    _Sara_A_ Posts: 113 Member
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    Filipino Lumpia


    Rated:
    Submitted By: LILQTPINAY23
    Photo By: just rell
    Prep Time: 45 Minutes
    Cook Time: 25 Minutes
    Ready In: 1 Hour 10 Minutes
    Servings: 15

    "This is a traditional Filipino dish. It is the Filipino version of the egg rolls. It can be served as a side dish or as an appetizer."

    INGREDIENTS:
    1 tablespoon vegetable oil
    1 pound ground pork
    2 cloves garlic, crushed
    1/2 cup chopped onion
    1/2 cup minced carrots
    1/2 cup chopped green onions
    1/2 cup thinly sliced green cabbage
    1 teaspoon ground black pepper
    1 teaspoon salt
    1 teaspoon garlic powder
    1 teaspoon soy sauce
    30 lumpia wrappers
    2 cups vegetable oil for frying

    DIRECTIONS:
    1. Place a wok or large skillet over high heat, and pour in 1 tablespoon vegetable oil. Cook pork, stirring frequently, until no pink is showing. Remove pork from pan and set aside. Drain grease from pan, leaving a thin coating. Cook garlic and onion in the same pan for 2 minutes. Stir in the cooked pork, carrots, green onions, and cabbage. Season with pepper, salt, garlic powder, and soy sauce. Remove from heat, and set aside until cool enough to handle.
    2. Place three heaping tablespoons of the filling diagonally near one corner of each wrapper, leaving a 1 1/2 inch space at both ends. Fold the side along the length of the filling over the filling, tuck in both ends, and roll neatly. Keep the roll tight as you assemble. Moisten the other side of the wrapper with water to seal the edge. Cover the rolls with plastic wrap to retain moisture.
    3. Heat a heavy skillet over medium heat, add oil to 1/2 inch depth, and heat for 5 minutes. Slide 3 or 4 lumpia into the oil. Fry the rolls for 1 to 2 minutes, until all sides are golden brown. Drain on paper towels. Serve immediately.

    Nutrition
    Information
    Servings Per Recipe: 15
    Calories: 168
    Amount Per Serving
    Total Fat: 10.5g
    Cholesterol: 23mg
    Sodium: 288mg
    Amount Per Serving
    Total Carbs: 11g
    Dietary Fiber: 0.7g
    Protein: 7g

    Instead of frying them in oil, fry them without the oil, which I've done to try to make them healthier. However my Filipino boyfriend complains about it because they aren't like how they do them back home! lol
  • ccsmiller
    ccsmiller Posts: 54 Member
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    bump..I want to try some of these!
  • meridons
    meridons Posts: 9
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    bump
  • buckeyenurse911
    buckeyenurse911 Posts: 7 Member
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    OMG that sounds delicious!!:noway:
  • SockSaver
    SockSaver Posts: 22 Member
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    bumping, oh my
  • Jenny_Lou20
    Jenny_Lou20 Posts: 60 Member
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    Holy cow!!!!


    I gotta get some wonton wrappers and browse this page some more - wow oh wow I can't wait to try some of these!!!
  • bmal76
    bmal76 Posts: 7 Member
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    BUMP
  • Ashers83
    Ashers83 Posts: 92 Member
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    bump
  • saraann4
    saraann4 Posts: 1,312 Member
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    chicken, cheese, black beans, tomatoes, a little sriracha..sounds good to me
  • authordixon
    authordixon Posts: 4
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    Turkey taco cupcakes. Linr the cupcake pan with the won ton wrappers and fill with browned meat. Cook ten min. Then add chopped tomatoes, lettuces and sour cream
  • KarenAnnne
    KarenAnnne Posts: 190 Member
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    Bumping for future
  • taaaters
    taaaters Posts: 70
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    Here I go, adding another bump :)
  • jtconst
    jtconst Posts: 641 Member
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    Bump
  • lovep90x
    lovep90x Posts: 65 Member
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    Bump
  • jtconst
    jtconst Posts: 641 Member
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    Bump
  • marx4
    marx4 Posts: 236 Member
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    Thanks for all of the ideas!!
  • mspris2u
    mspris2u Posts: 161 Member
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    SO bumping this!
  • twelker878
    twelker878 Posts: 146 Member
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    these are awesome http://www.kraftrecipes.com/recipes/baked-crab-rangoon-95157.aspx
  • becca14u2nv
    becca14u2nv Posts: 55 Member
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    So many good ideas...Bumping for later. :flowerforyou:
  • Nikiki
    Nikiki Posts: 993
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    Bump!

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